I had high hopes for Nobu Manila's Valentine's Omakase, but the experience fell short of its "high-end" reputation. For a PhP 6,500/head dinner, I expected seamless service and premium quality, neither of which were fully realized. The Ambience: We arrived at 4:30 PM for the 5:00 PM seating, only to find no staff at the front desk and no lounge area for early arrivals. The place was literally closed and opened on the dot, 5pm! The lack of a dress code (there was a diner in shorts) and the non-festive music made it feel like a casual Tuesday rather than a special occasion. While the varnished wood tables look nice, they lack the refinement of fine dining; condensation from drinks pooled easily on the surface. The Service: Despite the restaurant being only half-full, the wine service was sluggish there were multiple times when I had to think if the staff was expecting me to stand up and grab the bottle of wine and pour it to the glass myself, there was even a time when the staff attempted to clear my plate while my wife was still eating--a basic fine-dining faux pas. The Food: This was the biggest letdown. The crackers tasted stale, the lobster bisque lacked body, and the squid sushi was bland. Most disappointing were the mains: the fish skin was rubbery, and the Wagyu was overpowered by an overly tangy sauce. Even the desserts felt repetitive in flavor. It's hard to recommend this Omakase when the execution doesn't match the price point. read more

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Went here for drinks and quiet bite. The restaurant is inside the hotel with the same name. Everything is good, nothing special. Compared to others in NYC, LA, OC, Greece, etc, this one was not my top pick for some reason. The vibe and service was so so, and so does the foods. Cocktails are also just so so...I noticed that in Asian, besides HK & Japan, Sing & Thailand, not so much of good mixers. Overall it was just okey place. read more

Finding the restaurant inside was kind of confusing so we had to ask the staff how to get up to the restaurant. You have to take an elevator and you're brought right to the entrance. Plenty of seating with a peaceful ambiance and eye catching decor. We decided to do an Omakase and it was a nice experience. It was 8 courses including a dessert. The dishes with the most lasting impression on me were definitely the Sea Bass and the Wagyu. Both were flavorful and had an accompaniment of vegetables that helped enhance the flavor of the main. One piece of feedback that I would like to provide is to speak a bit more clearly and louder as we were a larger party and despite us being quiet when our waiter would come up, we felt as though each time a dish was announced, it was like it was an auctioneer, even for myself who was right next to them. Besides the point, the staff was super friendly and always made sure to check in on us and make sure we were okay with everything. read more

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the best Nobu I've ever been to so far!! What can I say, this was truly an amazing experience for me & I was catered to so well by our servers. They were very attentive to our needs & we were given knowledgeable recommendations. Starting off, this location is special because it's located in the heart of Mall of Asia, the hotel atmosphere is super nice--the entrance is basically a casino. Food was spectacular me & my cousin shared all the bites. Calamansi Martini - 10/10 one of a kind!! Might be exclusive to Manila! Chasu Miso - 7/10, super buttery texture Toro - 12/10 TO DIE FOR! Must order Spicy tuna rice - 10/10 sensational I will definitely be back for happy hour as they have a bar on Fridays & it's pretty much a party with a DJ. Mahal!! read more

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Went here for brunch and it was an OK experience. Most of the cold shellfish were overcooked and rubbery. The options for sushi/sashimi were limited and the sauces/garnishes were all very "one note" type. There was a roast station and the meat was tough. There was a skewered meat station and it was the only cooked food that WASN'T overcooked. There was a hot bar and literally everything was overcooked... like HOW do you even overcook a wagyu? Welp, they found a way. There were some "made to order" options and those were ok, the tempura was light and crisp. The dessert area was okay, there was a chocolate fountain. The service was ok, not what I expected from Nobu, had to ask for drinks/water refill a few times. Empty plates sat on our tables as multiple servers walked by. read more

The most beautiful Nobu restaurant i have ever been to. The service, atmosphere and food were all on point! simply magnificent!

Had a great dinner here. The chef even made a dish for me that isn't on the menu but available at other locations. Everything we ordered we enjoyed. Will be craving it until we return again! read more

Nobu Manila - Japanese Near Me - Parañaque, NCR

JC is the best waiter in Manilla! Every course my area was taken care of... every course explained. 5 stars Food however was solid 3 for what they charge and what you get. Left me hungry. For sushi the best things was the pork belly and the black cod. Sushi was meh and about average for fresh in USA. Great presentation but average in the wowza factor. No Emril bam factor outside the charred pork belly that had the yin and yang of the crunchy crust and the melt in your mouth fat read more

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Stumbled across an excellent restaurant called Nobu in the Nobu Hotel City of Dreams. (Yes! It's one off Chef Nobu restaurants) After a long day of travel, I dropped into the bar to have a drink. The bartender recommended the house Bloody Mary. It was flavored with hints of wasabi and calamansi. The drink was refreshing and left a strong punch of radish at the end. Excellent! I popped into the restaurant which was very bright. Atmosphere almost felt like a cafeteria. There were only three tables with limited diners eating. The table and silverware were clean. Sad to say, they were limited on the sake selection. I stuck with the house Bloody Mary. Super refreshing! I was starving and ordered the wagyu selection. It was served mid rare with exotic dipping sauces. The meat was like butter and melted in my mouth. There was no need for sauces. The meat was served over hot round rocks and was sizzling. What a presentation! The side was a bed of roasted mushrooms and asparagus. Complimented the dish perfectly. Didn't bother with dessert as I was bound to hit the Manila night scene with buddies. The portions and a bit small and very expensive. I know, "you ordered wagyu you dufus!". I know, but in the end, it's the experience of eating in a Nobu restaurant. So if your up to spend a lot of pesos for a great steak and experience, try it out! Salamat! read more

Nobu Manila - The wagyu served over hot rocks. - Japanese Near Me - Parañaque, NCR

I have visited Nobu LA long time ago. At that time Nobu was already famous however not to the ubiquitous of the present. I mean at last count there was 39 locations in the world. There are 3 locations in London alone, London Berkeley St, London Old Park Lane, and London Shoreditch. It was with high expectation that walked in the Nobu Manila pursuant to my 9pm reservation. The restaurant was virtually empty. My jovial Filipino server Miko was helpful recommending their pork sisig because Kim is unable eat a lot of food now due to her dentist's advice. We ordered the following: 1. Mushroom soup with an eclectic mix of fungi. It was very light and not too salty. It was a 7 out of 10. 2. Sashimi Ocean 12 probably named after the movie. It was overall just OK. The fish was fresh however not delicious. I would say it was a 7 also. 3. Pork Sisig was extremely salty. I could not even eat a spoonful of this dish. It was a 4 out of 10. 4. Tofu new style basically was some silken tofu sliced up with some sesame oil drizzle on it. This was a 3. 5. The three oysters prepared 3 styles. The oyster were edible however that was it. It was a 4 due to the high cost and low taste quality. Overall, I thought the food for this place this place was OK however given the extreme high cost and high expectation this was a huge letdown for me. I would not recommend dining here unless you have a strong desire to say you dined at a Nob read more

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Located in the Nobu Hotel in City of Dreams, Nobu Manila is high class Japanese dining. With a high reputation to live up to, Manila's Nobu is solid, but it misses the mark sometimes. The interior is spacious, modern and beautiful with both inside and outside seating. Unlike other branches in New York or Las Vegas, Nobu Manila is not that crowded. While reservations are encouraged, most nights you should be fine just walking in. Service is very friendly and generally attentive. Dishes are presented beautifully in true 5-star fashion. Portions are generally on the small side, but not always. But of course most important of all is taste and that's where Nobu could use some improvement. One of their signature dishes is the crispy shrimp. But shockingly for such a famous dish, it really lacked flavor. Similarly the toro with cavier is quite expensive, but lacking in a flavorful punch. The tacos are yummy, but very small. Oysters were good. Tuna with crispy rice was presented creatively so the rice stayed crispy. After receiving all our food, we were still hungry and the server recommended the tuna tataki salad. This was a great flavorful dish with a generous portion. I wish all the dishes lived up to the flavor of this seemingly simple salad. Nobu is certainly very good. Great even. But at these sky high prices, you expect perfection and some work needs to be done to bring Nobu Manila up to the level of it's international counterparts. read more

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We tried Nobu Manila for the first time and the experience did not disappoint. Service, ambience, and food were all amazing, and exceeded our expectations. We will definitely come back soon. read more

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Amazing food quality Classics are here Decor is pretty, very large restaurant Got the rock shrimps, japanese Kobe beef, crispy rice and some sushis. Far superior than many local restaurants which are for tourists thus pricey, but without the quality read more

It's all about the Sunday brunch. I read about the brunch on the Internet and they had me at the matcha fountain. The sashimi and sushi they served was also delicious especially their salmon sashimi with Miso sauce. Also they had this Sea bass that was also the bomb. But I really enjoyed the matcha fountain and also their matcha green tea ice cream. A must go at least once if u haven't been. It is pricey not gonna lie! read more

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Staying in Robert De Niro's Nobu Manila Hotel? Make sure to check out Chef Nobu's Japanese and Peruvian menu at Nobu restaurant and take advantage of the discount offered to their guests. Since our trip to the Philippines is coming to an end, I decided to treat the family out to dinner here. Their cocktails are inspired with Filipino, Japanese, and Peruvian flavors make sure to try em! We ordered several sushi and entrees to share. The sushi were supposed to be served last but since some of the entrees took too long they served us the sushi first. All that rice made us almost full. lol. Then came our entrees: Mixed Seafod Ceviche - YUMMMM I love the spicy Peruvian ceviche! Thai Satay w/ Rice - This was so good and the stay were tender and flavorful! It was so good we ended up ordering a second one. Nobu Paella - This seafood paella was soooo good! Black Cod - This black cod miso is another must try from here. This is actually my favorite to pair with the seafood paella Creamy Spicy Crab - Not my favorite it was on the oily side and the portion was just too small. Beef Tenderloin - Another favorite of the night. We had it with teriyaki sauce! Grilled Squid - This dish was presented nicely, but it just didn't hit the spot for me. I prefer the stuffed grilled squid which has more flavor than this one with the sauce. Overall, We had a good meal at Nobu Manila. Amazing service from beginning to end! I was so bummed we didn't get a chance to check out their brunch offerings, but I'll be back Nobu Manila! read more

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One of my favorite sushi restaurants. They have locations throughout the world and I was glad to find this location in Manila. They have happy hour specials and the food was good. It is located inside the casino. They also have Sunday brunches! read more

Nobu Manila - Happy Hour Food and Drinks - Japanese Near Me - Parañaque, NCR

Every New Year's Eve, one of our family's traditions is to celebrate the last day of the year and the first day of the coming year with an exceptional gastronomical experience. Perfect timing for Nobu Manila's soft opening. We had heard so much about it and have always been big Japanese cuisine fans (who isn't?). So I called to reserve and not surprisingly, they were fully booked for December 31 and we were put on the waiting list. We didn't really count on this list so much but surprisingly, they informed us after a few hours saying our reservation was confirmed. Woohoo! Decked in our NYE outfits, my family and I were more than ready to sample Nobu's much-hyped, elevated Omakase menu. I don't really remember everything we ordered but I remember the stellar ones: tuna tataki and rock shrimp tempura with that creamy spicy sauce. I also remember the Japanese tacos we got but not because they were oh-so-good (but should've been; I really had high hopes!) but because they were very tiny and ridiculously overpriced (1 piece the size of your thumb for around PHP400 if I remember correctly). The others were forgettable for a reason (or my taste buds just didn't get the subtleties?!). Overall, this restaurant is something that you should experience at least once in Manila, if only to broaden your foodie horizons and your idea of what top-notch restaurant service should be. But if you're just going for the sushi rolls, Little Tokyo (or Tokyo itself) is still the place to be. read more

Nobu Manila - Japanese Near Me - Parañaque, NCR

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5star rating because the place was well put together. It was so inviting. It's a great place for a third date. When we were there the place was empty. The food, however, I didn't quite enjoy. It was overpriced and wasn't as fresh as I would like. But the ambience, the structure of the place and the service was phenomenal. Our server was smiling all throughout. I'd come here again but not for the food but for an intimate dinner. read more

I have never tasted anything like that melt-in-your-mouth Black Cod Miso. Sometimes I even dream about having it. Then I tried the White Fish with Miso sashimi and I died. Those two are Nobu classics and whether you're in Manila or one of the other 31 Nobu restaurants in the world, it was created to blow your mind. I really like the tonkatsu sandwich; and, according to the waitress, Robert De Niro loves it too! It's slow-cooked pork belly on white bread and it's absolutely delicious. I could also probably wipe out a bowl of the rock shrimp tempura with creamy butter ponzu! I've never tried, it's about a thousand pesos for an order so I've always had to share. But one day, rock shrimp tempura, one day... read more

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I really don't want to give this place 3 stars, but sadly it was a very disappointing experience. I am from San Francisco and we are big "foodies". SF is filled with outstanding food, customer service, and presentation. And this place, despite being modern and new, lacked all of the above. We ordered the omakase which we though was actually cheap for $90 each. There was not one dish that blew us away. Even if I stayed at the Nobu Hotel again, I would not try the omakase again. Next time I'm in town, I'd probably give it another try but just order from the menu. read more

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Last night I was lucky enough to be invited last minute to dine at the famed Nobu Manila that opened over a year ago (Hello, December 2014). I know I'm late but I like to go with my own flow aka when no one's talking about it anymore and it's easier to get a reservation. Rewind back 15 years ago to 2001 when I stumbled upon a couple of Nobu cookbooks in our house. I didn't really have that love of food that I had now but I knew I liked to eat and when pictures of food look beautiful, I'd like to think that the food would taste the same. But alas, the only Nobu restaurants I knew of were nowhere really near Manila and I was not dropping that kind of cash. Not when I was 12 years old. No way, man. There are a lot of things on the menu so we decided to go omakase (お任せ) and left it all to the chef. Our server told us that the omakase usually contains the specialties so I was eager to get my hands on that black cod in miso. We started with a complimentary zensai (did I spell that right?) palate cleanser, compliments of the chef. I guess our meager tongues needed to be ready for deliciousness. Just kidding! We got a colorful veggie friendly te maki (手巻/hand roll) with cucumbers, carrots, a slice of avocado, wrapped in lettuce and nori (海苔/seaweed). This was all hiding a delicious sesame miso dressing that was not too creamy and bland at the same time. My only comment is that the avocado slice could've been bigger Then the omakase started. A cold dish of yellowtail tartare sitting in a miso wasabi soy dressing and topped with finely chopped green onions and caviar (CAVIAR!!) was served. The yellowtail (which I believe is hamachi and easily confused with yellowfin tuna) was so finely chopped and looked like a little cake. A delicious little cake that is. The dressing can be a bit overwhelming/spicy if you take too much so make sure not to. Unless you want to clear your sinuses. On the side there was a little green fruit to cleanse our palates yet again. Our server told us it was wakamomo (young green peach/若桃)and was delicious! We had to order a few more on the side because they were that good. In the words of my companions "好好吃!" (With emphasis) Next up was the sushi platter with salmon, tuna, ebi, and crispy rice cube topped with spicy tuna. I personally thought the fish was very normal but the rice for me was the perfect sushi rice with a bit of zing from the rice vinegar. The crispy rice cube was interesting because I had never seen anything like that. The spicy tuna that topped it wasn't too spicy so I forgot it was supposed to be. A shy plate of tiraditos arrive and TBH almost didn't see the white fish because the plate was white too! Four thin slices of white fish sashimi sat in some yuzu (柚子) lemon juice topped with some kind of salt, a cilantro leaf, and a drop of some Peruvian chili sauce. Some red chewy seaweed was on the side. The yuzu lemon juice was a bit overpowering at first but then evened out by the chili sauce and cilantro. Unless cilantro tastes like soap to you. Then to be healthy we had the sashimi salad. The fish used is Philippine tuna (yay local!) and seared just right on a bed of mixed greens, a cherry tomato, and two thin slices of radish. I think the dressing was some sort of sesame soy base mixed with grated radish. Well, I can only say that I liked the fish more than the veggies but this was kinda ordinary for me considering that it's a bestseller. Closer to the end, some rock shrimp tempura on top of field greens tossed in a creamy chili dressing. The taste kinda reminded me of the Chinese American classic, honey walnut prawns but with a kick. I liked the bite sized pieces cause I looked very awkward trying to eat a whole shrimp tempura. For real. Finally, the dish that I had been waiting for and what made the man himself famous, black cod in miso. Fish was perfectly cooked! Ayeeee so flaky and succulent. From what I know the black cod is marinated in some kinda of miso dressing but it wasn't overpowering at all. No fermented miso smell here! I also liked the option of the little bit of extra dressing on the side. Lastly, a stem of pickled ginger to cleanse the palate once again. Black cod in miso was A+! Then we got a bowl of miso soup which was that, a bowl of miso soup. No bells and whistles here. We ended our meal with an individual serving of chocolate lava cake with a scoop of green tea ice cream. For some reason, I can smell the lava cake before they even lifted the cover. Not as much runny chocolate as I expected but still scrumptious and great with the green tea ice cream. I realized belatedly that we weren't served any meat! Wow! While Nobu is not a place I can afford to go to on a regular basis, it's definitely in my bookmark for special occasions. (Someone please invite me again?) Glad to have finally dined at Nobu. It was 15 years in the making! Valet parking is also free for 3 hours with a validation! read more

This place had the most amazing food and service. Some of the best Cod, salmon, steak. The sake was great. The waiters where great. Definitely worth the trip for sushi and more. read more

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Jaw Dropping, Beyond Expectations Review of Nobu Hotel Manila November 7, 2018, we arrived at Nobu Hotel. We picked this particular destination because we live in Las Vegas and we were lucky enough to check in at Nobu Hotel inside Ceasar's Palace. We figured, heck let's give it a try. We were in for a surprise! Not only that the hotel was very beautiful but the service was unmatched by its American counterpart. Valet service was efficient, and the bellman was already there picking up our luggage. Check in was a breeze, but since we arrived 9am, the room wasn't ready. After touring the property, by 11am, the room became available, and I was notified via email. Front desk was very professional. Every detail was explained and we were escorted to our room by a well dressed lady. Bell service showed up on our doorstep within minutes and even modified the AC temp to our preference. We then hit the pool. Pool staff was all over us, without being intrusive. Our bottled water was constantly replaced, and our fruit kebobs were ensured to stay frozen (the moment they melted, they replaced it, the moment we ate them, they replaced it). You will be dazzled by the beauty of city of dreams while in the pool, most especially at night. The staff quickly learned to address us by our last names. It's always Mr./Mrs. C., anywhere we went. Or sir/ma'm every time we communicated our wishes. When we had our room cleaned, everything was reset to high standards. My swim shorts were folded, and hung to dry. My wife's cosmetics were rearranged. Our fruit platter was replaced. All toiletries were replaced as if a new guest was arriving. We were so impressed, my wife ordered me to hunt the housekeeper down. Luckily he was just doing the room next door. I asked him if he did our room. I almost laughed because the guy probably thought I was going to yell at him, like he did something wrong. He brightened up because I gave him a handsome tip. (I never had to do that before). Shuttle service to Mall of Asia was complimentary, quick and stress-free. They have a comfy waiting area for passengers to sit. Anyone staying here should hit the gym and spa. Anyone staying should book a massage. We were treated to a 1.5 hour blissful treatment, called Unity. Me and the wife were sat down, with snacks, quick orientation by the masseuse and choice of massage oils before the treatment began. We were ushered to our ultra-lux treatment room where we had our own shower room, toiletries set-up, foot spa chairs, massage tables and bathrobes. Wife even used the disposable underwear supplied to avoid oils getting on her Victoria's Secret. Meditation music was already on. The masseuses only whispered, making it a point to just check on their pressure levels, and never chatted unnecessarily. My wife tells me I was snoring a few times during the session. It was 11pm, and I was just knocked out. As if the pampering never ends, we were treated with teas right outside the treatment room. We were ushered back to our room and within two minutes, our post-massage dinner (included in the package) was brought in. We were treated to a light chicken bao-bun with papaya salad. Tea and juices were served, and a light cheesecake to end the night. We finished, and with one call, the staff whisked away our room service table without incident. We were just dazed and enchanted that we do not even remember how we landed on our beds. Twice, we were able to eat breakfast at the tower adjacent to ours. For non-locals, try the taho! (ask the staff on how to eat it). For locals, try taho! We were so elated that this childhood treat is part of their spread. Again, the attention to detail was stellar. The moment we stood up for seconds, staff quickly replaced our silver ware, and even refolded our napkins. You come back to your table and it will be entirely brand new again. You have an omelette station and a pancake station. Try the french toast, and you will be treated with some cream filling that is surprisingly good! Newspapers were everywhere and staff will greet you by addressing you as Mr./Mrs. I was young when I left for the US, and its quite amusing to think that I only saw my parents being treated that way when I was growing up. Now, it's my turn! I am now the dude having breakfast next to executives, in the heart of Manila, being addressed as Mr. C., reading the morning paper, having coffee, eating french toast, in one of the country's top-notch hotels called Nobu, City of Dreams! Thank you Nobu. We will see you next year! read more

The hotel's Japanese aesthetics has the right amount of lustrous modernism. World class facilities. All praises to the hardworking staff. read more

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5star rating because the place was well put together. It was so inviting. It's a great place for a third date. When we were there the place was empty. The food, however, I didn't quite enjoy. It was overpriced and wasn't as fresh as I would like. read more

Great experience. We did the Nobu experience. Sooo good. I would definitely recommend the Nobu experience and this place. Such great service with JC, as our server. He was awesome. The atmosphere is great. Go check out this spot :)) read more

Robert De Niro and Japanese food from Nobu= a combination that makes my tita knees weak! Imagine eating White Fish and Miso Sashimi while having a conversation with Don Corleone. You can see him enjoying his Nobu Tonkatsu sandwich and behind him his caporegimes, Fat Clemenza and Tessio wiping out a bowl of Rock Shrimp tempura and creamy butter ponzu with their fingers. Okay, I can't seem to write this review without mentioning Robert De Niro because the Nobu franchise is his brainchild and honestly anything that comes from this man, I fully support just because I-love-him-so-much-and-he-is-the-best-actor-of-all-time. It goes without saying, that the food here is excellent. Google it, you'll know right away why the launch of this restaurant was the talk of the town. And while there's no chance you'll ever see the godfather here, it's certain that what you'll have in this restaurant will haunt you for days. read more

Nobu Manila - Japanese Near Me - Parañaque, NCR

Try the Sunday brunch. It is truly amazing. I have been to several of the Nobu restaurants and they are all spectacular.

For almost 9,000 PHP per head, the quality of food was so underwhelming and the ambiance of the place wasn't what we were expecting. So much people coming in and out of the restaurant, some would sit down then get up and leave, I don't know why I still bothered to make a reservation. The only good part of the dinner was the fresh sushi they served us and the salad, the others weren't even that good. I hope they can serve the people the food that they were expecting to have. Such a big let down, expected so much better from the Nobu team. read more

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Been to Nobu Malibu and New York and the one in Manila is the same quality service and food! I love the location since we are able to take advantage of the casino and live music on the ground floor. We ordered the snow crab ceviche, lobster ceviche, blue fin sushi, salmon skin hand roll and a couple of rolls... they were all fresh tasting! I know fresh since my husband and I were comparing the quality from the sushi we had from Japan! read more

I decided to take my significant other to a special dinner date at Nobu Restaurant to see what the Japanese-Peruvian hype is all about, since neither of us had the privilege of trying one of its locations in other parts of the world. I'm glad we picked Nobu for that night, because we were not disappointed. First impression we had as we were seated was how the restaurant had many staff members all over the place. It was nice because there was someone at every corner to attend to whatever need or request we had. We also appreciated the server elaborately yet patiently went through the menu with us. We went with the Nobu suggestion of starting out with a cold dish, then a hot dish, and then top it off with sushi in the end. One by one, our dishes were served. We enjoyed all of them: the yellow tail sashimi with jalapeno, the black cod miso (that seems to be the signature dish), and even the dessert with the flavored mochi. The three that stood out though were the Wagyu tacos, sushi, and the rock shrimp creamy jalapeno served on a cocktail glass. Being a Wagyu fan, the taco dish was a nice twist as the beef melted in my mouth, as it should. For the sushi, we ordered toro (fatty tuna belly) and uni (sea urchin). As expected, the toro in all its fatty goodness was very tasty and melted in my mouth. The uni made me mumble all sorts of profanities in euphoria, as with no exaggeration, I thought that it was the best sea urchin roe I've ever had in my life. Even by its appearance, I could easily tell the quality. The texture was very firm and had a bright yellow-borderline orange color; far from the disgusting, messy, and "slimy" brown stuff that some restaurants try to pass off as "sashimi." My significant other, who loves jalapeno, couldn't stop raving about the rock shrimp. It had a distinct jalapeno flavor without being too spicy, and the cream sauce wasn't overwhelming at all. We seriously could've had that stuff all-night. We really enjoyed our Nobu experience, as each dish was every bite flavorful as advertised. The serving sizes are really small though, so if you're one of those "stuff 'em" types, then this might not be the place for you. Dining here will also require you to cough up quite a bit out of the wallet, so unless you're always loaded, you might want to reserve such Nobu experience for special nights or memorable celebrations. read more