First place we ate when we came in. Vibe was super cool, had live music. Got the fish & chips and…read moresteak pie, yummy first meal!!

7pm reservation, we were seated immediately. The menu is clever and there really seems to be…read moresomething for everyone. My frittata was light but full of fresh piping hot vegetables. The wine list is replete with moderately priced wines; honestly we would have been willing to pay more for a couple of even better alternatives, but I would not classify that as a complaint. Service was friendly and attentive and this restaurant is so eclectic and fun.

Quaint little pub as you enter Kippen. The vibe was what you see when a lost and tired traveler…read morestumbles upon an inn--a safe haven from the treacherous journey. Amazing steak and ale pie and lovely staff. Highly recommend.

We booked our stay for July 26-27 at The Cross Keys in Kippen. Our flight was cancelled. We reached…read moreout to the B & B right after our flight was cancelled. We tried to reach them by both phone and email. I even spoke to a staff member and told them about our cancellation. She said I would get a call back, NO return phone call. This is not the way you should run a business. and treat customers. They made no attempt to work with us. DO NOT STAY at this B & B. There are a lot of other choices of hotels and B & B's in Scotland. Don't choose this one.

Jack was our awesome waiter, and directed me well with GF selections. The ambiance is the…read morerestaurant is lovely -- pub feel, and cozy on a rainy Oban day! My husband had the potato and leek soup, which was quite good, and we split a scrumptious burger on a GF bun, with GF chips! We really enjoyed the entire experience -- ciders and great beer on tap. Jack is darling and was extremely helpful. Great place for a respite!

Back to Oban! We walked on in to Cuan Mor for dinner (no reservations after 4,:00, unless it's for…read moresix or more). Told it's gonna be an hour. It was about 35 minutes. Doable. We just had items from the starter menu. I had the seafood chowder and onion rings. My goodness that chowder! Thick. Creamy. Mussels in the shell. Fish. Potato. Perfect seasoning. That was one great bowl! Onion rings? We've all had lousy ones. These were anything but that! Crisp. Not greasy. Done perfectly! My wife got the salmon pate. More of a smoked salmon spread. Delicious. Menu says horseradish is on the mix. Nether of us tasted it. Not a complaint at all. This was a great spread. She also got the soup of the day, tomato-basil. Luxuriously thick and smooth. Plenty of both tomato and basil flavor. It also has a slight spicy kick to it, which was really nice. Loud and busy place. Service a bit slow. We would come back tho.

Small pub, massive whisky selection -- and I mean massive. We're talking over 1,000 whiskies on the…read moreshelves, plus a solid lineup of beers on tap. It's cozy, crowded, and buzzing with life -- often standing room only and packed shoulder-to-shoulder with locals and travelers alike. If you're a whisky fan (or even just whisky-curious), do yourself a favor and try one of their Scotland whisky flights. It's like taking a mini tour of the country's whisky regions without ever leaving your barstool -- and without worrying about driving. The bartenders really know their stuff and are happy to guide you toward something you'll love. A quick heads-up: no football colors allowed, which keeps the atmosphere friendly and relaxed no matter who you support. And speaking of friendly -- the locals here are as welcoming as they come. This is exactly the kind of place where Scotland's famous pub culture shines. Prices are surprisingly reasonable too, so you can sample a few drams without feeling guilty. Whether you're a seasoned whisky nerd or just looking to experience the local vibe, this is the spot. Pull up a stool (if you can find one) and enjoy a proper Scottish night out

Even if you are not a whiskey fan, this place is worth visiting if you're in town. Just to see…read moretheir ginormous, or hmm, whiskey-normous, selection of bottles lining the wall, and the bartenders going up and down the ladders to fetch them. This may prompt you to feel like ordering a drink. You are in good hands and they can totally recommend something that you may like. Their selection is so huge they don't have a menu, you just have to ask for your label or take their recommendations. Naturally, most of the selection is Scottish whiskey, but if you somehow prefer otherwise, (say you are a local tired of Scotch... or just want to reaffirm nothing beats a Scotch?) they do offer whiskey from other countries, as well as beer and ciders, as well as gin, rum and the like. They do offer pies and other bar food, but we went after dinner and just couldn't stomach more food, tempting as they may sound.

Stopped for lunch while driving through the area. Such an interesting vibe with all the taxidermies…read moreanimals, old hunting weapons in cases, dark wood everywhere. We sat at a table in the Poacher's Den and placed our order at the bar. Food came out quickly and piping hot. The pie of the day was good but the Mac and cheese was excellent.

If you're looking for a pristine, no character, cookie cutter, chain hotel experience, you might…read morenot enjoy this place. If you're up for a little adventure, this place is awesome! We stayed here for 2 nights as part of our hike of the West Highland Way, and had the best time here! The staff was wonderful (although it's obvious that they were all horse thieves, pirates and highway men in an earlier life, they were so friendly and helpful, they made us feel very welcome). The food was great (I'm still dreaming about that delicious steak and Guinness pie). The atmosphere made you feel like you'd stepped back in time-- lamp light and muskets and stuffed puffins and a bear in a Drovers t-shirt and kilt. OK, maybe not TOTALLY historically accurate, but history mixed with wit and a sense of fun. They tell me this inn is haunted. It must be by friendly, fun-loving spirits. On our first night there was live music at the bar. We enjoyed the singer/ guitar & harmonica player very much, but it all kicked up a notch when he got the whole room to join in on the singing. Everyone was clapping, stomping and pounding the table, while belting out a rousing rendition of "The Bonnie Banks of Loch Lomond". I can't remember enjoying a meal more. On our second night there, the power went out (thank you, Hurricane Amy). The staff showed that although they are retired horse thieves and pirates, they take their current jobs in hospitality very seriously. They could not complete cooking of the evening meals, so it was a quick pivot to sandwiches for all. They handled it with professionalism and grace that made the inconvenience part of the adventure (as one staff member quipped, it was all part of the haunted experience). Breakfast, too, was pulled together with what was available and ingenuity, as they made instant coffee and tea with water heated on the wood stove, and we feasted on cold cereal and granola bars. But as the staff met the challenges with good humor and made the best effort to make it a good experience for the guests, we walked away with an abundance of good memories and an enduring fondness for the Drovers Inn (and its resident horse thieves, pirates and highway men).

Amazing fast service, food amazing very tasty. Plenty walks outside by the Loch, paths, trees, boat…read moretrips,food, drink, shops, all on the doorstep.

Tried this place out after the refurb having never been before and was very impressed. The food…read morewas delicious, especially the fresh seafood platter. The pulled pork was delicious and the brownies were a huge hit! I don't know what it was like before but have heard it was very dark with dark wood panelling. It has also been extended and you can tell they've spent a lot of money on it. It is now a pale blue colour and lovely and bright. It has a sort of American pier restaurant style inside with maps on the walls and ceilings and booths in the main part of the restaurant area. There were a few Scottish influences dotted around, tartan cushions, loch lomond on the ceiling and a stag on the wall by the corner table where we sat. The menu is very varied with plenty of different options from sausage and mash to vegetable pad thai. I love the sound of the wild boar pate starter (£5.50) and would also go back to try the chicken risotto with chorizo, cherry tomatoes and parmesan (£10.25). They also do some very nice sounding breakfasts until noon and gourmet sandwiches (£5.50) and loaded potatoes (£6.00) for lunch. I was impressed with the kids menu which had pretty healthy choices including a vegetable stir fry (all options £5, puddings £2). There is also DJ entertainment on Fridays and Saturdays with cocktails for £5.50. They also have rooms so it could be a lovely place to stay for a weekend by the loch. There is free WiFi so we could tweet away about the yummy food too! We were treated to, among others, Prosecco (£3.95), Kir Royales and Pimms, including the new Blackberry & Elderflower which was delicious! We ended up sampling the seafood, Italian meat and vegetarian platters and they were all lovely. My favourite was the seafood, although I'm not keen on cold mussels, closely followed by the meat platter. The only thing which would improve them is the bread, some nice flat bread (which we did receive on a separate platter) or nicer crusty bread would have been better than the slices of brown and white bread served with big lumps of butter on top. I love tomato and mozzarella and the beef tomato salad version sounds lovely, served with fresh basil & pesto dressing (£4.95). The cherry tomato skewers were nice once I dipped them in the olive oil and balsamic from the platters. Chicken goujons (£5.50) and potato skins (£4.95) The chicken goujons were delicious once I added some salt & pepper, although they were quite greasy with tempura style batter. The potato skins were lovely (again, once seasoned) and much nicer than usual wedges. Both of the above would probably have been much better if served with the sweet chilli dip and aioli they usually come with, according to the menu. The teriyaki chicken was delicious but very mild tasting. Usually served with wilted pak choi and fresh coriander rice (£12.95). We all loved the Moroccan stew wraps, they were full of flavour and I would definitely order one of these for lunch! On the menu though, it comes served as stew with herb couscous and warm flatbread (£11.95). Definitely worth a try. The mini burgers were very well seasoned and delicious, the full sized version with sour dough bun is £9.95 and comes with bacon and cheese, onion rings, chunky chips, burger sauce and house slaw. We ordered some more drinks and saw the waitress using a tablet which she explained was hooked up to the wireless system so the order went straight through. The next thing we tried was the pulled pork which was served on slices of grilled apple. It was lovely, full of flavour and not too smokey which I find can often be the overwhelming flavour of pulled pork. (£13.50 served with BBQ sauce, potato skins and grilled apple.) Then it was time for dessert! This was definitely the highlight for me and I'm not usually that bothered about dessert. We were treated to brownies, profiteroles and meringues. Brownies (£4.95 served warm with ice cream), Meringues (£4.95) and Profiteroles (£4.95) They were all fabulous and had the meringue been chewy it might have been my favourite but I loved the brownie, it had a sort of ganache-like layer on top and was so rich, chewy and delicious. As the brownie was so rich, one was plenty, despite being my favourite. I did snaffle some more of the little profiteroles though! ;) For people like me who find it difficult to choose, there's a sharing sweet plate for £12 with tasters of sticky toffee pudding, vanilla cheesecake and profiteroles with vanilla ice cream. After seeing the fantastic coffee station, I ordered a latte (£2.25) which came with a home-baked biscuit. Both were very tasty and the perfect way to finish off the evening. Even though it's about 40 minutes from Glasgow, the Tullie Inn would be a lovely place to stop for lunch or dinner or even coffee if you're out for the day by Loch Lomond.

The restaurant were very accommodating in me booking a table for 8 adults and one baby for my…read moreparents 25th wedding anniversary. The table did feel quite cramped though for such a large group as we were set downstairs next to another booth - may be nice to have a large table separate for special occasions. The staff were accommodating in weaving in and around the sleeping baby too which was kind of them. Everyone's food orders came out with great timing and no one had any gripes. Such large portions for the meals and everything tasted as if it'd been cooked fresh! I opted for the seafood platter (normally a sharing appetiser) which had a lovely selection of smoked salmon, prawn cocktail, scampi and sweet chilli prawns. Would've been good to have some bread/oat cakes served with it to serve e.g. the smoked salmon onto. One issue may have been the fact the waiter asked my Granda 3 times if he was finished with his dinner. Now it was clear he wasn't as he had loads left and infact had the fork up to his mouth. The servers at times were a bit pushy to clear the table but a bit of consideration, especially of older clientele wouldn't have gone a miss. That being said, I can't wait to return to try some more of the menu as you really are spoiled for choice here!

Nice surroundings but food lets this place down heavily. Overpriced - £2.50 for a soda and lime! -…read moreand bland average good served on bloody chopping boards. Topped off with slow and brusque service, I would not recommend. Had been trying out this place for lunch with a view to bringing a large party at Christmas time as we live locally but will now look at a different venue.

Great location in central Stirling. My favorite restaurant on a recent trip to visit my daughter…read more In fact, we liked it so much we went on back-to-back evenings. My daughter very much liked the ravioli appetizer. On the second evening, we both had the bacon steak burger. The wait staff on both occasions were friendly and attentive. Nice to a beverage list with plenty of N/A options.

Sweet server with good suggestions- we had the burger and the rolled haddock. Apparently the…read morehaddock is a fav and it's been on the menu for 8 years. Everything was excellent, nice quiet restaurant right down the hill from Stirling Castle.

Great place in the West End of Glasgow. Lively with great servers. Menu is quite eclectic with bar…read moretype snacks to steaks. Cocktails were explosive! Met up with family for a nice meal out. For was delicious and cocktails were top notch. We had spicy peanuts, fish croquettes, burrata, Oaxacan roasted peanuts with lime, burger, venison, sweet potato & chick pea curry (this was my favorite) the layers of flavor were amazing! Both vegan and regular haggis, neeps & mash tatties. Just so good!

This place was great! I went for a little date night with my boyfriend during our time in Glasgow…read more The ambience was elegant and fresh! The service was very kind and receptive, but there was only one server for the floor so it was a bit slow to get drinks. The food was fantastic! I got the ribeye which was delicious. The menu is very creative, we definitely recommend this place for your time in the city!

Classy contemporary annexe to the traditional Black Bull Inn, The Kailyard Restaurant has something…read moreof a wow factor decor-wise. The food is accomplished gastropub in style and the staff are a friendly welcoming bunch. We ate from the special lunchtime/early bird menu which was well balanced and reasonably priced, especially when considering the effort that goes into preparing the delectable twice baked cauliflower souffle on beetroot puree with crisp shredded potato. It's small size (big appetites might choose a heartier starter) meant I had room to try all three courses, a rarity for me! The vegetarian option on the set menu was vegetable penne pasta which is a staple in our household. I look forward to trying their other vegetarian offerings. One small issue was that the beef in the casserole still had some of the yucky stuff attached (technical term that!) which required some deft removal with a knife. It was a wee bit offputting but not the end of the world. The beef casserole had been perfectly lean on a previous visit. Our small group positively drooled over dessert. The sticky toffee pudding was a delight as was the creme brulee. We followed with teas and coffees which came with mini homebaked shortbreads. But we weren't finished with eating yet! The bill was accompanied by yet another home-made confection. Black Bull, you really know the way to our hearts. Compliments to the chef! (Special set menu: 2 courses £11.50, 3 courses £14.50)