Classy contemporary annexe to the traditional Black Bull Inn, The Kailyard Restaurant has something of a wow factor decor-wise. The food is accomplished gastropub in style and the staff are a friendly welcoming bunch.
We ate from the special lunchtime/early bird menu which was well balanced and reasonably priced, especially when considering the effort that goes into preparing the delectable twice baked cauliflower souffle on beetroot puree with crisp shredded potato. It's small size (big appetites might choose a heartier starter) meant I had room to try all three courses, a rarity for me!
The vegetarian option on the set menu was vegetable penne pasta which is a staple in our household. I look forward to trying their other vegetarian offerings. One small issue was that the beef in the casserole still had some of the yucky stuff attached (technical term that!) which required some deft removal with a knife. It was a wee bit offputting but not the end of the world. The beef casserole had been perfectly lean on a previous visit.
Our small group positively drooled over dessert. The sticky toffee pudding was a delight as was the creme brulee. We followed with teas and coffees which came with mini homebaked shortbreads. But we weren't finished with eating yet! The bill was accompanied by yet another home-made confection. Black Bull, you really know the way to our hearts. Compliments to the chef!
(Special set menu: 2 courses £11.50, 3 courses £14.50) read more