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    Andiamo

    4.4 (8 reviews)

    Andiamo Italian Restaurant Photos

    ANDIAMO ATMOSPHERE

    What's the vibe?
    Classy
    Good for groups
    Dressy
    Good for kids

    Recommended Reviews - Andiamo

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    11 years ago

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    13 years ago

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    10 years ago

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    10 years ago

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    12 years ago

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    10 years ago

    Love this place. Great menu and the atmosphere perfect for any occasion. Been many times and never had a complaint.

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    13 years ago

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    Tarantino - Involtini di zucchine e tonno - grilled marinated courgettes wrapped with Italian tuna, olives, capers and fresh parsley.

    Tarantino

    4.5(20 reviews)
    5.3 miSauchiehall Street West, West End
    ££

    Tarantino is definitely a dining delight! Sometimes you just have to splurge and Tarantino is the…read moreplace to indulge in and that's what I did! I started out with a mixed salad, it had chopped greens, a layer of tomatoes, red onions and drizzled with balsamic vinegar, not only was this mixed salad good looking it was great tasting too! For the main meal I went with Pollo Birra & Carciofi, which was pan roasted chicken breast with red onions, rosemary and artichokes in a sauce made from Italian handcrafted beer. Oh my! The chicken was so tender and good, the flavors of everything blended well, before I knew my meal was gone. I knew since I was indulging I needed to keep it moving and dive into dessert, after checking out the yummy menu I went with the Tronchetto Al Cioccolato- it was an Sicilian style chocolate cake, rolled together with Italia Amaretti & cookies served with nocciolate ice cream, oh sweet bliss! Every bite was just divine! Service was great and friendly. A truly great dinning experience, Tarantino offers creative Italian dishes.

    I was a little dubious when I saw restaurant opening up - after Indian and burgers, Glasgow has a…read moreload of Italian places. Located just off the Finnieston strip next to Ox & Finch, we actually tried going here last year but for some reason they were closed on a Saturday night so we went to Mother India instead. A group of 5 of us visited for dinner last night. The restaurant is pretty small actually but not pokey - no one was seated right beside us and the music gives it a good atmosphere so you don't feel like people are listening to your conversation. The menu is really impressive - I pretty much wanted to eat every single dish. As Rocco G says, it's not your usual Italian dishes on the menu and you can be a little more adventurous here (although there is a section of traditional Italian dishes which are more common in the UK like bolognese, carbonara, lasagne). There's lots of eggplant/aubergine (drool) and loads of delicious-sounding seafood, as well as nod to Scottish folk with a chicken breast stuffed with haggis. There's even a good range of vegetarian dishes. I went for the scallops to start (£9.95) which were beautifully plump (is there any other way to describe a good scallop), served in a lovely tangy Aurum liqueur sauce. For the price I thought 3 scallops was very reasonable, and really enjoyed how perfectly they were cooked. For main I couldn't go past the gnocchi with king prawns in a white wine sauce (£11.95). It was a huge portion (too large, if I'm honest) but overall a really wonderful dish packed with flavour but not smothered in sauce, and really letting the puffs of gnocchi shine. There was one main large prawn (in the shell) and then smaller prawns scattered around the dish - again, for the price I thought this was really good value. I even went for dessert (something I rarely do) as I quite fancied the tiramisu (I think around £5). Again, great sized portion, lovely presentation and had a nice boozy/coffee kick to it. I couldn't eat it all so they happily popped it in a container for me to take home (guess what I'm having for lunch today?!). Service was great - we were looked after by two staff members who were both friendly and helpful. There was a mix up with the mains as one of our party didn't receive his, and they only realised as they were bringing out our dishes. I thought the way it was handled was really nice - they offered him some bread while he waited, and then took his dessert off the bill to say sorry. Life lesson: If Rocco G says it's good, it's going to be good.

    Photos
    Tarantino - Complimentary nibbles.

    Complimentary nibbles.

    Tarantino - Chocolate and pistachio cheesecake.

    Chocolate and pistachio cheesecake.

    Tarantino - Tiramisu

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    Tiramisu

    Sapori d'Italia - Bruschetta

    Sapori d'Italia

    4.7(19 reviews)
    8.1 miMount Florida, South Side
    ££

    We melted off the icy cold night with Sapori's. Upon entering, we were gladly received with a…read moretoasty warm invite, with our eyes wandering here and there to sumptuous italian imports stashed around the room. The fake fireplace humoured us at first but later on we forgot about it and it seemed like the real thing. We were happy, warm, and in good spirits. To start off, we were surprised with a humongous portion of fresh steamed mussels in a savoury tomato broth. This was expertly timed to be followed by our platefuls of freshly made pasta. Gorgeous was the creamy carbonara with Parmagiano and Amatriciana, which were wallops of a finish to the nights eats. The staff were lovely, the male wait person in particular was very accommodating and his sincerity was felt. We really wanted to do dessert..but alas again too full! Must come again to peruse the menu further and delight in desserts.

    Anger, rage, fury, annoyance. That is what I am feeling. How did I not find this place sooner? Why…read moredid nobody mention it to me? Why did I not see Donald and Peter's rave reviews before now? The world is a cruel and wicked place, but I have to let bygones be bygones and accepted that I am, indeed, a douche for not finding this place sooner. Nestled in Mount Florida near Hampden Park, you wouldn't necessarily find this little place. From the outside it looks nothing more that your typical Italian joint. Almost neglected you may say. There's nothing particularly appealing about the shop front. Furthermore as they have no website I had no real idea what to expect food wise. So, I went in completely blind, not knowing anything. First impressions were excellent, very cosy, only 8 or 9 tables, nice Italian music in the background, the chatter of Italian in the kitchen and amongst the waiters. It all boded very well. We ordered some drinks and after a quick rummage through the menu (which all looked great, and very well priced) we were recited the specials of the day. In true Italian style we took the plunge and went for a mega feast of four courses. Nothing particularly challenging for a Wednesday night I must say. To begin, we had a duo of bruschettas - one, a classic tomato and the other with friarielli (or Italian wild broccoli). Afterwords we had a wonderful seafood caserecce pasta dish (primo) with fresh clams and squid. It tasted just like the real stuff I would get in Italy. After, yes there was more (or a secondo), a huge fitto misto (which we shared) which is basically battered and fried seafood. The batter was so light and crisp, and served with lemon its a simple and easy dish that is difficult to top. Finally for desert was a home-made amarena cherry and amaretto cheesecake. It was oh so rich and creamy. Exquisite!!! All this was washed down with some rather darn fine Soave white wine, and the best part was the final bill, incredibly good value for money considering the quantity and the amazing quality of the food we had. I could not recommend this place enough. A real proper Italian restaurant, which is going straight into my top Italian eateries list. I simply cannot wait to go back.

    Photos
    Sapori d'Italia - Antipasti.

    Antipasti.

    Sapori d'Italia - Tagliatelle alla Molisana

    Tagliatelle alla Molisana

    Sapori d'Italia - Antipasti

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    Antipasti

    Nonna's Kitchen

    Nonna's Kitchen

    4.0(9 reviews)
    6.0 mi
    ££

    Catching up with my reviews - ate here on 14th September, in my bid to try out the new local…read moreplaces. Very busy restaurant and had to book in advance to try it out, following a takeaway option the week beforehand (which was very average). Extremely modern fresh interior and friendly enough welcome in. Was a noisy night as a live band was playing at the other end of the restaurant. Sat us down at the end of the restaurant in a booth and waited a few minutes before getting waiter back to ask for drinks. Ordered a bottle of wine and soft drinks. 25 minutes later... they appear back.. Not a good start already, given the waitress had taken our food order before the chap came back with 2 soft drinks and a bottle! Mum was the only one to order a starter of minestrone soup & as you can see from the photos - a tuscan bean soup would be a better description, not a minestrone soup of any shape or form. No one came over to ask how it was either. Mains arrived shortly after and I went for Milanese Chicken with pasta, mum had pasta with spicy sausage and Fi, pasta with prawns. Side order of focaccia bread. Simplest way to describe the food. Bland and tasteless. No seasoning in any of the dishes whatsoever. Pasta was dry and not fresh tasting in the slightest. Worst part - the bread. It wasn't cooked and dough was still raw all across the edges and the rock salt... OMG.. Anymore thrown on & I'd be in hospital! Not to worry... oh wait, thats right, no one came over again to ask how things were, or even acknowledged you at the table. Didn't eat much, but still opted to try desserts to get a better feel for the place on a review. Sticky Toffee and Tiramisu are always winners & they were okay - not stand out, but the better out of the 3 courses. Another thing that lets this place down, is the ambience or lack of. It's just so loud in here with the tunnel design and you can't hear yourself or talk without raising your voice. I was quite disappointed with Nonnas Kitchen, given the takeaway the week before wasn't great, but put that down to it being a takeaway. Clearly, things don't improve much eating in food or service wise. Popular down to nothing else is really in Kirky and it's big and modern. Not a winner with me or anyone that expects freshly cooked and lovingly prepared food/service. You Don't Gotta Eat Here... Sadly!

    Decided to come here for lunch with a friend as she recommended this so bad haha. I was pleasantly…read moresurprised when I went in as the interior was gorgeous and it smelled delicious as soon as you walked in. The waiter was very attentive and quick at taking our orders which is always a good thing! The food had great presentation and tasted lovely (sorry this is a late post and I forgot what I had!). Will definitely come again when I am in Kirky next :)

    Photos
    Nonna's Kitchen - Prawn and Pasta

    Prawn and Pasta

    Nonna's Kitchen - Inside part of restaurant

    Inside part of restaurant

    Nonna's Kitchen - Chicken Milanese and pasta

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    Chicken Milanese and pasta

    Sugo Pasta - Amazing!!

    Sugo Pasta

    4.7(33 reviews)
    6.0 miCity Centre

    Sugo was a refreshing change after eating pub food across Scotland. We had the a pasta with pork…read more(spicy), the fettucine with ragu (chunks of beef), a salad and bread. All was delicious and flavorful. The salad was beautiful - everything you would want in a salad. I would have liked more cheese on my dish, but it was good. The pasta was also al dente - something I'm not accustomed to, but it was good and freshly made. Service was excellent. We were seated quickly and servers were attentive. It was a noisy place - very busy - but with a good vibe. We were seated near the kitchen so we could watch the chefs. One gentleman ran his ungloved hand through his hair, put the hat back on and then proceeded to grab a ball of fresh noodles and drop them in the water. The gloved hand wasn't used. I don't know what to think, but not very sanitary, but then nothing the boiling water wouldn't take care of either. ;) The cook staff were constantly busy and were not standing around. The system worked well and our meal was served quickly. A good thing when you're hungry. I would recommend Sugo to spice up your visit in Glasgow.

    This place was an amazing find! Very simple menu but done to perfection! The place was super busy…read morebut we have a table for 4 within 5 minutes. The waitstaff was exceptional. Checking in at a very comfortable interval. We never felt rushed or forgotten. A must try when in Glasgow.

    Photos
    Sugo Pasta
    Sugo Pasta - Ragú

    Ragú

    Sugo Pasta - Signage

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    Signage

    Andiamo - italian - Updated May 2026

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