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    Cafe Breizh

    4.5 (1.1k reviews)
    Closed • 7:00 am - 5:00 pm
    Updated 2 months ago
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    CAFE BREIZH ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Classy
    Casual

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    Recommended Reviews - Cafe Breizh

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    Consider making someone's holiday with a few dozen macaroons.
    Susan R.

    "Happiness depends upon ourselves." Aristotle Joy can be found in the smallest of atmospheres. In locating this small nook we indeed found happiness and joy. Driving and driving we were lucky enough to turn right and look over one's shoulder and "their" like something delicate delivered from above, it's that inner circle of life saying "your welcome." When you walk in it's a beautiful surprise truly, it's amazing if you have never been and shocking in a great way. Our search was over for something delicious to bring to the staff of the animal hospital that fixed our Miss Hannah. While we were getting all sorts of treats for the individuals their my daughter wandered over and discovered they served coffee and real good food too. To keep up our strength we had to sample the menu. It's a great little restaurant to get some real food and coffee! Have a wonderful macaroon here. They are all made in house. Wow! I can still taste them. The variety of extra flavors to make your breads and crackers are available here too ,

    Front door of cafe
    Kat K.

    French bakery and cafe. Was greeted as soon as I walked in door. Asked the young man to help me pick 4 of them. Left with 6 and a large baguette. The pastries were so fresh and delicious. I ordered an Americano half caff with extra cream!! PERFECTLY MADE! It is a cute place, tucked away in a strip mall. Parking sucked. 1/2 Bakery 1/2 cafe! Quality for a good price! Highly recommend

    Croque Monsieur
    Brittany C.

    What an absolute delight this French cafe and bakery is! Located real close to Dollar Tree on Fort Apache, this place is almost a hidden gem. It has a nice indoor area where you can dine in as well as a cute patio, plus a bakery counter where you can buy pastries to go. They offer many French delights such as a French breakfast (breads, jelly, and butter), quiches, crepes, sandwiches, macaroons, coffee, and more. I enjoyed the Croque Monsieur; it was very good. Definitely a go-to in this area for me. Our waiter was amazing and so friendly and prompt. Great experience overall and I can't wait to come back.

    Juan N.

    Once again, this place killed it. Amazing food. Every time I come to Vegas, I need to come to this place to eat breakfast.

    gerard c.

    Me and my girlfriend wanted to hit up a cozy spot for breakfast on our day off, and cozy this was! As soon as we entered the cafe, you could see the various baked goods they have for sale, displayed well, so you have the choice to take out or dine in. I'd recommend dining in! Despite at that time, there was one server working, he did a great job overseeing and taking care of everyone and was quite patient with us! We ordered the Croque Monsieur, French Onion Soup and the Kouign-amann (queen ah-mahn), and serving wise, this was good enough for me and my girlfriend to split! Everything was cooked quite well, full of flavors and the Kouign-amann was probably our favorite for that day! It's served strictly at 8:30am and will be available until they sell out. So get up early and get yours quick! We loved the flakey yet soft texture, the flavor and how buttery it was. It's definitely a must try!

    Klair A.

    When walking into the place, no one instantly greets you and asks you if you're dining in or for takeout, so we weren't sure where to stand. So we ask the lady behind the pastry counter and she tells us to just wait and somebody will come seat us. The chairs are so uncomfortable and there's no place to put your purse. I had to sit in the chair with my big purse behind me the entire time. The food? I'm disappointed in the food. How do you charge $14 for a salad and not mix in the dressing for the people? I ordered a Caesar salad, and they brought it out in a small bowl with a dressing container on the side. It literally looked like they just put a handful of lettuce in a bowl, put a few pieces of croutons on top and put a few pieces of chicken on top. I couldn't mix in the dressing in the small bowl so I asked for a plate, at this point, it was just becoming a mess. I couldn't mix the dressing in because the plate was also too small. I asked a waitress if she if she could please maybe take it and mix the dressing in it for me because I didn't want to make a mess all over the table. She said they don't do that, but I truly just asked her nicely and she did it but wasn't too happy about it. The salad comes back to me, and I kid you not, it was so soaked I couldn't even eat it. I ate around it, what ever pieces that didn't have much dressing on it, but I left most of it. I also got an iced Matcha latte, they told me it doesn't come sweetened and if they should put vanilla in it and I said sure. It was super sweet. I couldn't finish that either. I don't know if salad is the wrong thing to order at this place, but it being my first time coming here, it really turned me off.

    Banana Nutella crepe
    Tiffany C.

    The bread is life changing. Just come for the croissants and let the rest surprise you. There were many other highlights but watching the croissant crumble when I manhandled my sandwich was enough to keep me coming back.

    Egg Benedict, Omelette, matcha tea, decaf coffee.

    I had the egg Benedict: the egg was poached perfectly, the croissant was soft & flaky, the salad was fresh. The unsweetened matcha though tasted fishy initially, but after added warm half and half, it was good. My husband had the omelette with potatoes. I tasted his omelette and the egg was thick and fluffy. The dishes all cane quickly.

    Dough exceptional, chocolate poorly distributed
    Pascal L.

    As someone who makes it a point to seek out all the French bakeries in every city I visit, from across the US to the heart of France, I don't say this lightly: Café Breizh has the best croissant I have had in the United States. The Traditional Croissant: This is a masterclass in lamination. The exterior has that perfect, shattering crispness, while the interior is airy, buttery, and boasts a beautiful honeycomb structure. It rivals anything I've found in Paris. If you are a purist, this is your destination. The croissant really stands on its own, no need for a coffee because it is not dry at all, no need for Nutella or jam. Excellent. The Pain au Chocolat: Interestingly, while the dough itself remains world-class, the execution of the Pain au Chocolat (the proper name for the chocolate croissant) didn't quite reach the same heights. The chocolate distribution was unfortunately wonky, with the batons poorly placed within the pastry. It felt like a bit of a disservice to such high-quality dough, as you didn't get that perfect balance of chocolate and flake in every bite. Despite the chocolate distribution issue, the technical skill behind their pastry work is undeniable. The service is also wonderful, keeping that authentic café feel alive on the West Side. Breizh means Britanny in the local dialect. It happens to be Crepe country. Try their buckwheat "galette", you won't be disappointed.

    La Tropezienne pastry
    Mary H.

    I find their galettes to be the best. It's my understanding that ingredients used in their recipes are shipped in from France. Family owned and operated and a second location in Henderson recently opened. My favorite French bakery café.

    Croque Monsieur
    Lulu L.

    This was my first time visiting Café Breizh, and overall it was a pleasant experience. The space is clean, cozy, and comfortable. I initially ordered the Croque Monsieur, but unfortunately the salad that came with it wasn't very fresh. I asked the waitress if it could be replaced, and she was helpful and polite in addressing the issue. I then ordered the French breakfast, which comes with a basket of bread and a croissant. It was significantly better! The bread and croissant were freshly made ; I could truly taste the freshness, and they were still warm when served. I also ordered an oat milk latte, which was decent and paired nicely with the meal. The prices are very affordable, especially considering the quality. After finishing breakfast, I really wanted to try some of the pastries because they looked absolutely delicious. Unfortunately, I was too full to have any room left! I will definitely come back to try different breakfast items and explore more of their pastries.

    @endoedibles on Instagram 05/29/26 Chouquettes
    Michael U.

    Serving Las Vegas since December 2016 Pierre Gatel's Cafe Breizh remains popular nearly a decade later, a growth in competition doing little to change his traditional approach to French Pastry developed and refined after years baking at Wynn and Encore. Visited only once shortly after opening, proximity and the excellence of Rosallie really making an alternative unnecessary for this writer, Friday nonetheless needed Chouquettes that are as good as those in Paris or Lyon, though the Almond Croissant remains a flaccid disaster overwhelmed by Frangipane.

    April D.

    They have crepes too but pastries is where it's at! The cheesecake is just the right amount of sweet and sour, with flavorful crust. If you get anything here then it's cheesecake!!

    Lemon  Tart! Yes please!

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    8 days ago

    Delicious pastries. Prices are a bit high but worth it. Parking was a bit hard to find as there are other businesses.

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    Cafe Breizh Reviews in Other Languages

    Ask the Community - Cafe Breizh

    Is it a good environment to study in? With good wifi?

    Not on the weekends! It gets very busy!

    Can I bring my puppy?

    Leave your puppy at home.

    Anything with Matcha?

    That's really not matcha-va question!

    What type of gluten free desserts do you offer?

    None! Keep your allergies away from here!

    Is this table or counter service?

    You order at the counter and have the choice to take your order to go or they graciously bring to your table, there's also a patio..

    View All 9 Questions

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    4.2(13.2k reviews)
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    Outstanding breakfast at Mon Ami Gabi! From the warm baguette with butter and jam to the…read morecappuccinos and lattes, everything was delicious. They even accommodated a request to split eggs Benedict with French toast so we could enjoy both. The Wagyu Benedict and crab Benedict were favorites, and the crêpe was huge! Our server was the best--friendly, attentive, and made the whole experience even better. The atmosphere was lovely without being too loud, making it easy to relax and enjoy the meal. Loved the food and would absolutely come back!

    Everything at dinner was splendid from beginning to end. We had Ireland as our waitress…read more Our reservation was at 6pm, she asked if we had any plans after dinner. We mentioned a show. She later came over not to rush us. But to make sure that we were still on schedule. She was very time conscious, but also didn't rush us. She checked on us just enough. We started with the baguette, pate, and beef tartare. All we're splendid. The tartare was beef forward tasting. For dinner we ordered a steak au poivre, steak with bearnaise sauce, and mussels frites. I subbed the pomme puree for the frites. It was super silky. Dessert... Mousse and creme brulee. Moderate crack on the brulee, and the crunchies on the mousse were a splendid texture touch. For beverages we got 2 beverages each and a coffee. All of that for 3 people came to under $350 before tax and tip. One of the best meals we've had in a while at a fantastic price point.

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    Joel Robuchon

    Joel Robuchon

    4.5(1.2k reviews)
    7.3 mi•The Strip, Eastside
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    The best restaurant in Las Vegas…read more Celebrated my wife's birthday and wanted her to experience the finest dining experience possible. This Restaurant at one time had 3 Michelin stars. (Michelin took a break from Vegas until recently). The award was well deserved and this restaurant has not rested on its laurels. Everything was done to perfection, from entering till we received the check. 2 hour dining experience. Service was amazing and delightful staff. I had been before and the waiter explained the menu to my wife with great detail. Pace of the service for the courses was just right. Never felt rushed. Allowed to enjoy every bite. We had two appetizers - foie gras and pomme de terre. Mains were black cod and duck. Wonderful! Desert was the soufflé. Of course before you get bread from their bread cart and the same after dessert, selections from their desert cart. Amazing experience overall and very nice touches for her birthday. A card, personal menu, and some cake. Very tasteful. Hands down the best dining experience for fine dining I've ever had. I have done the French Laundry, Alinea in Chicago, Arcane in Hong Kong, and other notable restaurants in the world, having lived overseas for over a decade and still a world traveler. They all are amazing in their own way. But Joël Robuchon's Las Vegas location is in its own class. Highly recommended. Expensive and worth every dollar.

    If I could give 10 stars I would! Unparalleled service, food and ambience make Joel Robuchon…read morewithout doubt one of the best tasting menus and meals we have ever had! The bread service alone is worth coming here but everything we had was beyond description and impeccably served by the most gracious and friendly staff! Ww will definitely return!

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    L'Atelier de Joël Robuchon

    4.3(1.3k reviews)
    7.3 mi•The Strip, Eastside
    •$$$$

    Came here for my birthday. OMG! All the dishes we tried were exceptional! We cannot wait to go…read moreback. The ambiance was intimate, it was a chef's table, pub height chairs. They had a few standard tables, had I known they were available, I would have chosen those. The service was fast and on point. Everything you expect from a Joel Robuchon restaurant, it will be delivered with flying colors.

    I chose L'atelier as the restaurant for our first wedding anniversary as I figured it would be nice…read moreto celebrate a special day with an equally special meal. Being one of the few Michelin starred restaurants in vegas I figured we would be in for an incredible time. Customer service was about as exceptional as you would hope it would be. The woman seating us did inform us that where we were sitting does typically experience a draft and might be cold, and that they had accommodations (likely a jacket or similar). She was right it did border on uncomfortably cold, however we just tolerated it. The rest of the staff was great, they explained things well, were quick, kept our counter area clean, and our drinks filled. No complaints here. The restaurant itself feels similar to alot of other higher end restaurants with the very dim almost dark atmosphere, it was clean and well kept. Prior to arrival I did not know we would be sitting at a bar style counter which was most certainly not the vibe I was looking for to celebrate with each other, as you are seated right next to other people on either end and the bar counter feels very cramped once you get dishes coming and going. We did not care for this setup, it was said to be this way as an experience watching the kitchen staff prepare your food. From our seats and angle mainly the only thing we could see was the one guy whipping the potatoes all evening. We had ordered the 9 course tasting menu for $255 per person. I requested the seafood to be substituted which they were able to accommodate, she ordered hers as it comes normally. The first thing we received was the bread, which despite looking very aesthetic it felt like nothing more special than anything you would receive at a mid tier chain restaurant, and there are some chains with bread I prefer over this. First course was a layered foie gras foam, I know this is strong but we both absolutely hated it and felt it set a terrible tone for the meal. Second for me was a take on a salad tomato with guacamole and other veggies with a sauce, her second was a small glass with caviar and lobster, these were both fine. Third was a corn themed soup that I found to be very good, the presentation, and flavor was top notch. Her third was a friend wonton type of langoustine. She said it was good but nothing special. Fourth up for me was a soft boiled egg with cheese crisps, and for her a scallop in some kind of sauce or foam, she said this was the best course of the evening. I thought mine was boring, bland, and underwhelming although it looked nice. Fifth was a foie gras ravioli for both of us, we both disliked this dish. Sixth was quail legs stuffed with foie gras for me, and a salmon or branzino dish for her. They told me mine was a house specialty, I thought it was bland, under seasoned, and generally unappealing. Again she said hers was good but nothing outstanding. Seventh was the main entree, you get to select this from a choice of 3, we both picked the ribeye. I understand this is not a steakhouse but for a main entree at a Michelin restaurant, it was disappointing to say the least, meat was on the tougher side and undercooked from how we ordered it, the flavor was good though. The famous mashed potatoes had an insane texture but the flavor was mediocre just tasting like a stick of butter. 8th and 9th were the dessert courses, first was a tart cherry sorbet, and second was a complex yuzu ice cream dish. She really enjoyed the cherry tart one, and I thought the yuzu one was the star of the entire evening. I would return solely to get that, it was absolutely spectacular. We were gifted a trio of little pieces slice desserts, all three were good but not as special as the yuzu dessert. The final thing we were given was 2 macarons to go. I ended up thinking the macaron was my second favorite thing I ate all night. It is a shame we spent as much as we did for my favorite bites to both be desserts. Also after leaving she had mentioned that it bothered her that none of the dishes were hot and only room temperature at best, I did not notice until she had said it. In summary for as much as we paid, there were very few standout dishes, and we both left fairly disappointed having had just a few good bites of food while sitting at a cold, and unpersonal bar to celebrate. Maybe it was an off night but with prices like this, that to me would be unacceptable. Most of the dishes we had felt unimpressive, bland, and just relatively uninteresting, the most interesting thing about some of the dishes was the waiters ability to memorize the descriptions. If you have money to splurge on things like this frequently, I would recommend you try it as your experience may be better than ours. However if this meal is an extremely special or once in a lifetime type of meal, I would unfortunately recommend you find somewhere different.

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    4.6(604 reviews)
    5.2 mi•Desert Shores, Summerlin
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    I've been to Ohlala French Bistro several times for lunch, dinner, and brunch, and my most recent…read morevisit was this past weekend. Every time I go, I'm reminded why I keep coming back! Ohlala has such an elegant, inviting atmosphere, with beautiful chandeliers and a cozy French bistro feel. It's located on Rampart and Lake Mead, near Starbucks. We arrived at 11:00 for brunch, and by 11:30 the restaurant was alive and bustling. One of my favorite things about Ohlala is that the owner always comes out to greet guests at their tables. He makes everyone feel welcome and takes the time to check that everything is going well--a personal touch that really makes a difference. This visit, I had a cappuccino and the traditional French toast, which comes with honey, syrup, and whipped cream. The crust was perfectly crisp while the center practically melted in my mouth. Absolutely delicious! They have a great menu with plenty of options, and whether you're looking for brunch, lunch, or dinner, Ohlala is definitely worth a visit!

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    Partage

    4.6(731 reviews)
    6.0 mi•Chinatown
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    We celebrated my birthday at Partage and it was such a dreamy and exquisite experience. From the…read moremoment you walk in the door, you know you are somewhere special. Every single person greets you with a smile and is devoted to making your experience exceptional. I loved everything on the nine-course menu. The timing of each course was perfect with the experience taking about three hours. We had two people with a shellfish allergy and they were able to partake in the seven-course option. I hope the pictures do the food justice as everything was presented and prepared with thoughtfulness. I learned that the menu changes monthly and they have a more casual restaurant next door. If you are looking for something truly special and unique you must come here.

    Partage is the best restaurant in Las Vegas. It starts with the food. The chef menu is always…read morechanging and making the most of the seasonal ingredients and brings out their best. The dishes are creative, beautifully presented and honor the ingredients. It's all about the food here. No gimmicky dishes that are all sizzle and no substance. Everything has a purpose to evaluate the dish. Service is fantastic. The staff is knowledgeable. You can feel their passion and genuine love of food and wine. Service is more like sharing your experience with a friend. The level of sophistication is here in the food and wine and the service is excellent without being intimidating. This was our second time dining here. It had been a year and we were in awe how our server remember us and things about our last experience we had filed away. The value for a high end dining experience can not be matched. On the strip you can pay twice the price and not come close to the food and service. There are many dining superstars on Spring Mountain road and Partage is leading the pack.

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    Partage - Some of the wine selection

    Some of the wine selection

    Partage - Take home bites.

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    LPM Restaurant & Bar

    LPM Restaurant & Bar

    4.7(254 reviews)
    6.9 mi•The Strip
    •$$$

    This place is closing so... I guess this review is completely irrelevant but here we go…read more It's a really pretty room. Very bright and fresh looking - almost the exact opposite of the current Vegas trend of "let's make it so dark it's actually dangerous". I love the tomatoes and lemons on the table. The service was very friendly. Our friend had the tomato martini and pronounced it "surprising and delicious". The oysters were nice and fresh. Our favorite thing of the night. The steak tartare looked awful and was (according to the friend that ordered it) not good. Definitely didn't look like any tartare I've ever seen. My partner had the filet mignon, which arrived cold. But it was a decent steak. I had the lobster risotto which was, on the other hand, served so hot I couldn't eat it for a while. When it did cool down, it was just OK... nothing special at all and a little salty. Our friend had homemade pappardelle, which looked very hearty. He enjoyed it quite a bit. Not a bad meal and if they were staying open, I'd be temped to try their brunch, which looks intriguing. Or looked. RIP LPM. Hope someone revives the tomato martini.

    This was a 10/10 brunch!…read more My friend and I had reservations and her flight was delayed so I still decided to go on my own. They were so kind and even got me in earlier than my reservation. The food was delicious!! I did the Le Brunch offering, which is a multi course menu for $85. Bring your appetite, because it is all delicious and they give you so much food! Their pastries and bread are heavenly and such good quality. I would have gotten seconds of all the baguettes and pastries if I had any room to put it all! You're allowed to take as many pastries as you want. There were many different kinds as well, not just the ones in my picture. The inside of the restaurant is also bright and cheery and it really feels like you're on vacation when dining in here. My favorite courses were the chefs pastries, burrata with tomatoes and baguette, and the skirt steak with scrambled eggs. Definitely try the Le Brunch because you get to try so many kinds of dishes for what I think is a reasonable price, considering what it would cost if you ordered it all separately. Check my pictures and you'll see the amount of food I had just to myself. I definitely couldn't finish! The service was great. Every single person on the waitstaff were so friendly and attentive and kind. I highly recommend this place for brunch and now I want to try them for dinner one day.

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    LPM Restaurant & Bar - Tomatini

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    LPM Restaurant & Bar - LPM Restaurant & Bar facade

    LPM Restaurant & Bar facade

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    Bar Boheme - Omelette Forestier with mushrooms, Gruyère and black truffles.

    Bar Boheme

    4.7(204 reviews)
    8.3 mi•Downtown
    •$$$
    Locally owned & operated
    Full bar

    Love this place The food was amazing!…read more Our server was super nice ( Davis M) The atmosphere was great as well

    I chose Bar Boheme for our last dinner in Vegas. I love French Food and thought it would be a nice…read morechange from the strip. The atmosphere looked beautifully inviting. The menu was intriguing. We arrived to a quiet restaurant with just a few diners. We were seated at a large, very comfortable booth. Carlos was our server who explained the menu in detail. Bread service arrived shortly after placing our orders. Soft butter was already at the table. We had a choice between Brioche, Sourdough and Foccacia. We each chose one and found all of them to be very good. This was offered again as we waited, but we didn't want to get too full. For our starters we had the Escargots en Vol-au-Vent and Crispy Frog Legs. The frog legs were delicious but incredibly small. The escargots were good but we all agreed that we prefer the classic Escargots de Bourgogne. For our entrées -- La Belle Farms Duck, Roasted Jidori Chicken and Le Hamburger (+bacon & egg). The husband enjoyed the hamburger. He said it was well seasoned and cooked perfectly. The accompanying fries were crisp and flavorful. The daughter's chicken was tender and juicy. She loved it. My duck was ok. Although it had nice flavors, the skin was not crispy. It was also a bit tough to slice and chew. For dessert we chose the Warm Chocolate Cake and Ile Flottante. Both were beautifully prepared and not overly sweet. Excellent service. Half of the dishes we ordered had a sauce that was poured at the table. That was a nice touch. Our plates and utensils were changed after each course. Water was refilled continously. Every dish was meticulously presented. Lovely ambiance. It was a nice experience overall.

    Photos
    Bar Boheme - Smoked salmon crepe cake with trout roe and whipped crème fraiche

    Smoked salmon crepe cake with trout roe and whipped crème fraiche

    Bar Boheme - Brunch - Smoked Salmon Crepe Cake

    Brunch - Smoked Salmon Crepe Cake

    Bar Boheme

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    Bouchon - Grand Plateau at Bouchon at The Venetian, Las Vegas (c) Deborah Jones

    Bouchon

    4.1(5.4k reviews)
    7.2 mi•The Strip
    •$$$

    Having dined at the original Bouchon in Napa, I couldn't wait to check out their Las Vegas…read morelocation. It's tucked away on the 10th floor of The Venetian, and the walk from the elevator feels like you're wandering through an Italian mansion before suddenly arriving at a French bistro. We were warmly greeted at the door and escorted to our table. Brandon, our server, was impeccable, exactly what you'd expect at a Thomas Keller restaurant. Attentive, knowledgeable and polished without being stuffy. They start the meal with incredible bread from Bouchon Bakery. That alone is a pretty great way to begin dinner, and the bakery is another place worth checking out while you're at The Venetian. At a French restaurant, French onion soup is almost always my go-to starter, and Bouchon's was truly a work of art. On the menu, it's Soupe à l'Oignon. It arrives at almost nuclear heat, so give it a minute before diving through that beautiful layer of melted cheese. Absolutely delicious. My dining partner ordered the classic Steak Frites and said it was one of the best she's ever had. I went in another direction with the Gnocchi à la Parisienne. Those little gnocchi pillows were heavenly. Rich, flavorful and something I would absolutely order again. Because we were heading to an event at the Sphere, we had to skip dessert, which may have been the only disappointing part of the evening. Next time! Can't wait to return and explore more of the menu. Having now experienced both locations, I can happily say Las Vegas lived up to my memories of Napa.

    We have been coming here for the better part of a decade and a half…read more The dishes are always executed at such a high level: the crab Benedict, the lobster roll, the salmon salad and the chicken and waffles (even and especially the epi baguette with jam and butter and the fries). If you're feeling like a splurge, the west coast oysters and seafood towers are a delight. But we know and expect this from a Thomas Keller restaurant. I am writing this review for the people that take such extraordinary care of you while you enjoy in the delight of the setting and the place and of course the food. Doug takes care of us so much every time we go. He goes above and beyond and is so kind to my parents, parents in law and kids when we go as a family. We have such wonderful chats (about family, old Vegas and the evolution of the town) and he elevates not only the dining experience but our trip as a whole. He does it so effortlessly with every table. We also love Sally (super sweet and caring) and Kelsey (wonderful and a die-hard Dodger fan). They are all so fantastic! It is these micro-interactions that are vital to an institution such as Bouchon, this city as it goes through growth cycles, and society at large. When we first started going to Bouchon, it was to hang with friends and catch up. Now, we get to have meals with three generations and as life marches forward, these moments become precious. Bouchon is synonymous with these gatherings.

    Photos
    Bouchon - Tartare de Saumon at Bouchon at The Venetian, Las Vegas (c) Deborah Jones

    Tartare de Saumon at Bouchon at The Venetian, Las Vegas (c) Deborah Jones

    Bouchon - Steak Frites at Bouchon at The Venetian, Las Vegas (c) Deborah Jones

    Steak Frites at Bouchon at The Venetian, Las Vegas (c) Deborah Jones

    Bouchon - Moscow Mule at Bouchon at The Venetian, Las Vegas (c) Deborah Jones

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    Moscow Mule at Bouchon at The Venetian, Las Vegas (c) Deborah Jones

    Le Cirque

    Le Cirque

    4.4(1.1k reviews)
    6.9 mi•The Strip
    •$$$$

    Goodbye old friend! I know there isn't much use of writing this, as they will be permanently…read moreclosing in a couple weeks, but I wanted to rave about them one last time! The dishes they create have been some of the best dishes I have ever had in my life. It is such a shame that I will never experience them again!! My friend is vegetarian and the dishes they made especially for her, like the pesto pasta, was out of this world. We even had to order it again because it was just that good! I have had creme brulee at so many different places, but this was by far, the best creme brulee of my life! Another reason to be sad, haha! The service was out of this world as usual and it will be so sad that we will never get to dine here again and see those wonderful people who make the experience so wonderful. I will definitely miss this beautiful and uniquely decorated restaurant!!

    We read that they were closing Le Cirque at the end of August so the wife and I agreed that we…read moreneeded to dine at this iconic spot. Made reservations for a Saturday night at 7pm. From the moment you arrive they make you feel welcome and special - the captains and servers are constantly checking in and ensuring you have everything you need. This is truly an intimate and unique place and I'm sad they're going away. We each ordered the four-course "choose your own adventure" menu and every item was excellent. Super fresh seafood enhanced with delicate flavors. My wife had forewarned our server from the get go that she's very picky and not at all adventurous (she's team chicken breast all the way lol). He replied no problem and they proceeded to customize each course to remove any and all "offensive" items (i.e. truffles, mushrooms, seafood, anything with flavor etc.). I especially loved the loup de mer served over a Pinot noir reduction as well as the wagyu filet. The desserts are all delicious and they provide a complete petit fours tower at the end of the meal as well. Dinner for two came to $721 before tax and tip - obviously this is a special occasion restaurant but if you have the means and can make it out there before they close I highly recommend it. That total included a four-course wine pairing for me as well as two pre-dinner cocktails.

    Photos
    Le Cirque - Cute monkey plates

    Cute monkey plates

    Le Cirque - Cool ceiling decor

    Cool ceiling decor

    Le Cirque - Really good dessert in a coconut shell

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    Really good dessert in a coconut shell

    Cafe Breizh - bakeries - Updated October 2026

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