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    Milk Bread LV

    3.5 (59 reviews)
    Closed 9:00 am - 5:00 pm
    Updated 1 month ago

    Milk Bread LV Photos

    MILK BREAD LV ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Milk Bread LV

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    Beautiful, but hiding a gross surprise inside.
    Ashley B.

    I saw a lot of ads for Milk Bread prior to their opening and everything looked so good! I was excited to try it since they blend Japanese and Filipino flavors. A coworker brought some of their pastries to work and they were delicious. My husband surprised me with one of their cube bread desserts. It was immediately refrigerated when he brought it home. It wasn't even a few hours after he bought it that I cut into it and found mold on the inside! Won't be eating from this business again.

    Macaroons .
    Susan R.

    Cute little place ! Milk Bread wow what a beautiful place! They are a great comparison to the Urth Cafe, but better price wise. Are you seeking little cupcakes, other treats . Cookies or maybe macaroons. The best of all things is presentation. They bring the perfect flair of presentation and "pop!" They serve real food too! Are you looking for a new place to come try! Let's go! Chicken sandwich perhaps or a bowl of fruit . A salad and it is all delicious. Now the service is just as over the top too . Let's come and see what happens!

    Rolly T.

    Serving Filipino Japanese bake goods. They have a good selection of bread, pastries, and cakes. Their version of the cheese bread is pretty good. Pretzels are soft and delicious. But you have to try their cake slices and basque cheesecake. They have limited coffee selection but I expect they will expand that. They are really great to use for parties and for big events- able to use them and it was a big hit. Only drawback is they are Located at 168 market plaza- the area does get busy and parking can be hard at times.

    Cream cheese bread
    Laura L.

    Since the grand opening, I've been wanting to try this place out. There was a limited selection around 2pm Sat. I got the cream cheese bun to go, and the dough was dry... I thought the cream cheese filling might help it become more moist, but even that was like a thick paste. Flavor was good. Service was good, but I wouldn't come back. There were plenty of available seats, and they serve coffee, but with parking already being difficult in that plaza, so I'd go somewhere else. The ube items may be different?

    Bags of pastries
    Myphuong L.

    Milk bread is the latest Filipino bakery in Vegas by the same people (Elevated Hospitality) that brought you GYU and Moignet. Both places inspired by Japanese-Filipino flavors. Unfortunately Milk bread did not meet my expectation. Not sure if there was a best time of day to come to get fresh bread. We got there at 1:30pm. I got a bag of their Shoku Pandesal Which is a fusion of Japanese milk bread and Filipino pandesal. Japanese milk bread is soft and fluffy. I did not get that feeling. It was pre packaged on the counter top and it didn't seem fresh. It was firm and dry. Also got the MB Cube. Out of the 4 flavors, I got ube. Again, this was already forming a hardness. The guy recommended to keep it in the fridge for best results. That made it hard as a brick and hard to cut in slices. Inside the bread was filled with ube cream. None of the desserts in yhe display caught my eye. But I picked up other small pastries like the chocolate croissant and bolo buns. Once I toasted the items, I could taste the creaminess and sweetness of the bread but the texture just wasn't there for me. I would stick to the Taiwanese, Korean, Japanese or Filipino bakeries with no fusion involved.

    Basque cheesecake , bear claw, red bean bun
    Keiko A.

    Super nice store. Very clean and simple. Nice indoor seating. It's like a self serve bakery like 85 degrees. Where you have a tray and pick what you want as you go. It's really nice and simple. The basque cheese cake was so so good. So melty and has that nice cheesiness to it too! Not just sweet. The other pastries were a little on the heavier side. The red bean bun I would say 85 degrees is a bit better but still not bad. It's a nice bakery to stop by after you done your shopping at teso or the grocery store. It's not something I was blown away but still a nice place. I didn't get to try the milk bread but next time hopefully.

    Arron E.

    A great addition to the bakery scene in Las Vegas! The shokku pandesal is the must get in my opinion! It's a unique take on pandesal and a welcome one. The cheese roll and sourdough are both good, worth a try. We're really busy in the morning when I went. So I'm sure there's times where they might have things out of stock or have to wait for. So I suggest getting there early.

    cinnamon roll
    Ekaterina S.

    This was our first time checking it out since during the grand opening it was super busy and everything had sold out. After getting a chance to visit, the vibe is really cute and clean. We bought the cinnamon roll and the ube concha. The ube concha we tried it fresh and it was more sugary than ube-forward but it was still a decent baked good. We'd probably try visiting again to see what other selections they have!

    Chelsie R.

    So happy we finally got to try this bakery. Walked in and was not busy at all. They had a nice selection of bake goods to choose from-cheese rolls, ube tart to name a few. We didn't get a chance to look fully at their menu but we'll be back to try. It's a small establishment with minimal seating. The cheese rolls were delicious. Loved the big chunks of sugar on it. The ube tart was SOOOO good. One of the best ube tarts Ive had- not too sweet. Can't wait to go back and try more goodies!

    Chiqui A.

    I had high expectations with this place but to be honest it wasn't what I had in mind. The bread was just ok -you can taste the honey for sure. They have some ube selections for those who's crazy about ube flavor and they have different kinds of bread. Look out when you pay if you don't pay attention and just tap your card it will automatically add the tip so keep eye on it. The store is cute and the bag where they put the bread is cute. Parking--be prepared it's limited!

    Rowena D.

    I couldn't wait to check it out ! I bought the cheese rolls so I could share them with others and they were 1- fresh and crispy 2- creamy and not soggy inside 3- dare I say better than a family bakery in Ca that people drive all over to get their version of the cheese rolls ( no hate , just pointing it out ) My only disappointment in the fist visit is that the pandesal was in loaf form and not as individual pieces. I will go again because I want to try the other things they have to offer.

    Croissant and cheese roll
    Liv P.

    Awesome and friendly staff. We stopped by early afternoon and got a croissant and cheese rolls. Both items were delicious. I love that they serve Varraco Coffee which is a premium specialty coffee from the Philippines. I'm excited to try their other baked goods.

    Cheese Roll
    Katie L.

    Heard this place had cheese rolls, so I decided to give it a shot! Milkbread's cheese rolls are pretty different from Porto's, but I actually really liked them. They're more bready than flaky and not as sweet Milkbread is Filipino while Porto's is Cuban, so I probably shouldn't have expected them to be the same anyway The honey toast is insanely fluffy. I used to swear by Korean milk bread, but this has officially taken the #1 spot for me. Every time I've visited, the staff has been amazing. On my first visit, they even offered to air fry some of the pastries we were trying! Their service is seriously commendable. Overall, it's a cute little spot to grab a quick bite. Parking can be a bit tricky to find, but it's definitely worth stopping by.

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    Ask the Community - Milk Bread LV

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    The atmosphere was fantastic, more than just a cafe. The drinks and dessert were excellent…read more Even though the service is busy, they are fast.

    Great place for sandwiches, dessert, and drinks. The interior is very cute too. Looks like a…read morelibrary with wood tables and book shelves spread out. There's also a bench swing in the corner. Came here for brunch around 11am, and it wasn't busy. We ordered the salmon brioche and upgraded to the corn chowder soup, ube cheesecake for dessert, butterfly latte with oat milk, and yuzu omija. Didn't realize they make their own breads here as well. I missed out on their coffee though. I didn't realize til later that Gabi is Korean for coffee! Salmon brioche: This is a salmon toast. The salmon tasted very fresh and was lightly smoked. The ricotta cream cheese was light. Brioche was toasted perfectly to hold everything together. It was very good. Potato chowder: This was topped with bacon and shredded cheese. It was perfectly seasoned and not too salty like I've had elsewhere. As creamy as it was, it wasn't heavy. Ube cheesecake: This was delicious! Great ube flavor! The ube cheesecake was very smooth and creamy. There's a layer of ube cake on top of the cheesecake. So good! Butterfly latte: I paid extra for oat milk. What is butterfly anyway? It was pretty complex. It tasted like cotton candy and was slightly minty. I liked it. Yuzu omija: I think this was like a lemonade, or yuzumade. It was refreshing and also not overly sweet. I'm not usually a fan of yuzu, but this I can get behind.

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