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Ambiance: The inside is very clean cut and clean. There are a few tables and some seating on the sides. The inside is very bright during the day due to the windows at the entrance. Service: I had minimal interaction with staff due to the process being very "do it yourself" but they were nice and helpful. Food: I ordered a tiramisu and grabbed some cheese rolls. To be honest, I look for cheese rolls to replace portos since we don't hav one here ad I think these will be filling the void. They are more cheese forward but do the trick. The tiramisu I had was good but I do like mine a bit sweeter. It was a very classic tiramisu and I don't really have any complaints.
I came here once they first opened. to try their ube honey toast item that was being featured on their social media pages. Unfortunately, the staff said they didn't have any that day and won't be making them until the next time. I was bummed. I think if you're going to advertise it numerous amount of times on your instagram page it should be available especially if you first open. I did get the taro cake and it was good. Overall i think items should be in stock when advertising especially in when you first open.
Looking for a cheese roll pastry in Las Vegas? Look no further than Milk Bread LV located on Jones and Spring Mountain. Famous pastry Chef Yuku Takamizawa brings something new to the U.S...Shokupandesal. Nice little bakery, friendly service, no seating inside. Nice variety of artisanal breads, pastries and cakes, like brulee's in a variety of flavors, creamy tarts topped with fresh fruit, bread pudding, mango mousse cake, basque cheesecake and spongecake. They specialize in square breads like shokupandesal. You can get these cubes for about $8.50 and even come3 topped with blackberry, chocolate, lemon, pistachio, strawberry, ube and more based on seasonality. They also offer Filipina roasted Kapeng Barako coffee. They also offer custom birthday cakes, long cakes, seasonal treats, and a variety f fresh baked breads and cakes daily. We opted for 6 cheese rolls ($1.50 each) delicious and was eyeing the strawberry topped shokupandesal cake, next visit! Lots to see in here in the morning, mostly sold out by late afternoon. Worth a visit and get a unique treat for your next team meeting!
I adore how small and quaint Milk Bread looks. They have small selection of different pastries and desserts and I absolutely love their $5 bags which are filled with leftover pastries (all still amazing though). Out of all the pastries, I tried. The custard bun was my favorite. As a non-raisin lover surprisingly I really like their raisin coconut bread as well, and the danish looking pastry was really yummy too though... It's not your traditional puff pastry Danish (I am pretty sure they use their in-house bread base for it). I think the other pastry I tried was called.Bolo and I found the pastry to be a bit tough, and it was as explained as having coconut flavor and I was expecting more... coconut flavor. When I came in from my first time the cashier was extremely nice and friendly. They also have very few drink options. But plenty of seating and it's relatively quiet so it would make for a good working or studying environment. I also found their bathroom to be very cute and really clean (which, of course is always greatly appreciated)
Cute little place ! Milk Bread wow what a beautiful place! They are a great comparison to the Urth Cafe, but better price wise. Are you seeking little cupcakes, other treats . Cookies or maybe macaroons. The best of all things is presentation. They bring the perfect flair of presentation and "pop!" They serve real food too! Are you looking for a new place to come try! Let's go! Chicken sandwich perhaps or a bowl of fruit . A salad and it is all delicious. Now the service is just as over the top too . Let's come and see what happens!
Milk bread is the latest Filipino bakery in Vegas by the same people (Elevated Hospitality) that brought you GYU and Moignet. Both places inspired by Japanese-Filipino flavors. Unfortunately Milk bread did not meet my expectation. Not sure if there was a best time of day to come to get fresh bread. We got there at 1:30pm. I got a bag of their Shoku Pandesal Which is a fusion of Japanese milk bread and Filipino pandesal. Japanese milk bread is soft and fluffy. I did not get that feeling. It was pre packaged on the counter top and it didn't seem fresh. It was firm and dry. Also got the MB Cube. Out of the 4 flavors, I got ube. Again, this was already forming a hardness. The guy recommended to keep it in the fridge for best results. That made it hard as a brick and hard to cut in slices. Inside the bread was filled with ube cream. None of the desserts in yhe display caught my eye. But I picked up other small pastries like the chocolate croissant and bolo buns. Once I toasted the items, I could taste the creaminess and sweetness of the bread but the texture just wasn't there for me. I would stick to the Taiwanese, Korean, Japanese or Filipino bakeries with no fusion involved.
Serving Filipino Japanese bake goods. They have a good selection of bread, pastries, and cakes. Their version of the cheese bread is pretty good. Pretzels are soft and delicious. But you have to try their cake slices and basque cheesecake. They have limited coffee selection but I expect they will expand that. They are really great to use for parties and for big events- able to use them and it was a big hit. Only drawback is they are Located at 168 market plaza- the area does get busy and parking can be hard at times.
Since the grand opening, I've been wanting to try this place out. There was a limited selection around 2pm Sat. I got the cream cheese bun to go, and the dough was dry... I thought the cream cheese filling might help it become more moist, but even that was like a thick paste. Flavor was good. Service was good, but I wouldn't come back. There were plenty of available seats, and they serve coffee, but with parking already being difficult in that plaza, so I'd go somewhere else. The ube items may be different?
A great addition to the bakery scene in Las Vegas! The shokku pandesal is the must get in my opinion! It's a unique take on pandesal and a welcome one. The cheese roll and sourdough are both good, worth a try. We're really busy in the morning when I went. So I'm sure there's times where they might have things out of stock or have to wait for. So I suggest getting there early.
Super nice store. Very clean and simple. Nice indoor seating. It's like a self serve bakery like 85 degrees. Where you have a tray and pick what you want as you go. It's really nice and simple. The basque cheese cake was so so good. So melty and has that nice cheesiness to it too! Not just sweet. The other pastries were a little on the heavier side. The red bean bun I would say 85 degrees is a bit better but still not bad. It's a nice bakery to stop by after you done your shopping at teso or the grocery store. It's not something I was blown away but still a nice place. I didn't get to try the milk bread but next time hopefully.
I had high expectations with this place but to be honest it wasn't what I had in mind. The bread was just ok -you can taste the honey for sure. They have some ube selections for those who's crazy about ube flavor and they have different kinds of bread. Look out when you pay if you don't pay attention and just tap your card it will automatically add the tip so keep eye on it. The store is cute and the bag where they put the bread is cute. Parking--be prepared it's limited!
I saw a lot of ads for Milk Bread prior to their opening and everything looked so good! I was excited to try it since they blend Japanese and Filipino flavors. A coworker brought some of their pastries to work and they were delicious. My husband surprised me with one of their cube bread desserts. It was immediately refrigerated when he brought it home. It wasn't even a few hours after he bought it that I cut into it and found mold on the inside! Won't be eating from this business again.
So happy we finally got to try this bakery. Walked in and was not busy at all. They had a nice selection of bake goods to choose from-cheese rolls, ube tart to name a few. We didn't get a chance to look fully at their menu but we'll be back to try. It's a small establishment with minimal seating. The cheese rolls were delicious. Loved the big chunks of sugar on it. The ube tart was SOOOO good. One of the best ube tarts Ive had- not too sweet. Can't wait to go back and try more goodies!
Cool bakery spot located in a strip mall. Came by to try the mochi mango dessert. The store was clean and simple with limited seating in the store to dine in. We picked up the items to eat on our ay home from Vegas. The store wasn't too busy and staff was helpful in recommending other items. The mochi mango was tasty, just wasn't able to take a picture while I was driving. It does get a bit powdery to eat when driving. read more
I found out that Milk Bread is a sister store to Moignet so I was really excited they have the mango mochi here too. The mango mochi did not disappoint, the mochi was soft and chewy, the cold cream was not overly sweet and light and the mango was so sweet and juicy. I loved it! We also bought the guava cheese bread and ate it the next day, it was sooo yummy too! They also have some other pastries and cakes you can order. I wish I live in Vegas so I can come back often to eat the mango mochi! read more
1 month ago
1 month ago
Ambiance: The inside is very clean cut and clean. There are a few tables and some seating on the sides. The inside is very bright during the day due to the windows at the entrance. Service: I had minimal interaction with staff due to the process being very "do it yourself" but they were nice and helpful. Food: I ordered a tiramisu and grabbed some cheese rolls. To be honest, I look for cheese rolls to replace portos since we don't hav one here ad I think these will be filling the void. They are more cheese forward but do the trick. The tiramisu I had was good but I do like mine a bit sweeter. It was a very classic tiramisu and I don't really have any complaints. read more
3 months ago
I came here once they first opened. to try their ube honey toast item that was being featured on their social media pages. Unfortunately, the staff said they didn't have any that day and won't be making them until the next time. I was bummed. I think if you're going to advertise it numerous amount of times on your instagram page it should be available especially if you first open. I did get the taro cake and it was good. Overall i think items should be in stock when advertising especially in when you first open. read more
Looking for a cheese roll pastry in Las Vegas? Look no further than Milk Bread LV located on Jones and Spring Mountain. Famous pastry Chef Yuku Takamizawa brings something new to the U.S...Shokupandesal. Nice little bakery, friendly service, no seating inside. Nice variety of artisanal breads, pastries and cakes, like brulee's in a variety of flavors, creamy tarts topped with fresh fruit, bread pudding, mango mousse cake, basque cheesecake and spongecake. They specialize in square breads like shokupandesal. You can get these cubes for about $8.50 and even come3 topped with blackberry, chocolate, lemon, pistachio, strawberry, ube and more based on seasonality. They also offer Filipina roasted Kapeng Barako coffee. They also offer custom birthday cakes, long cakes, seasonal treats, and a variety f fresh baked breads and cakes daily. We opted for 6 cheese rolls ($1.50 each) delicious and was eyeing the strawberry topped shokupandesal cake, next visit! Lots to see in here in the morning, mostly sold out by late afternoon. Worth a visit and get a unique treat for your next team meeting! read more
20 days ago
1 month ago
I adore how small and quaint Milk Bread looks. They have small selection of different pastries and desserts and I absolutely love their $5 bags which are filled with leftover pastries (all still amazing though). Out of all the pastries, I tried. The custard bun was my favorite. As a non-raisin lover surprisingly I really like their raisin coconut bread as well, and the danish looking pastry was really yummy too though... It's not your traditional puff pastry Danish (I am pretty sure they use their in-house bread base for it). I think the other pastry I tried was called.Bolo and I found the pastry to be a bit tough, and it was as explained as having coconut flavor and I was expecting more... coconut flavor. When I came in from my first time the cashier was extremely nice and friendly. They also have very few drink options. But plenty of seating and it's relatively quiet so it would make for a good working or studying environment. I also found their bathroom to be very cute and really clean (which, of course is always greatly appreciated) read more
Cute little place ! Milk Bread wow what a beautiful place! They are a great comparison to the Urth Cafe, but better price wise. Are you seeking little cupcakes, other treats . Cookies or maybe macaroons. The best of all things is presentation. They bring the perfect flair of presentation and "pop!" They serve real food too! Are you looking for a new place to come try! Let's go! Chicken sandwich perhaps or a bowl of fruit . A salad and it is all delicious. Now the service is just as over the top too . Let's come and see what happens! read more
7 months ago
Milk bread is the latest Filipino bakery in Vegas by the same people (Elevated Hospitality) that brought you GYU and Moignet. Both places inspired by Japanese-Filipino flavors. Unfortunately Milk bread did not meet my expectation. Not sure if there was a best time of day to come to get fresh bread. We got there at 1:30pm. I got a bag of their Shoku Pandesal Which is a fusion of Japanese milk bread and Filipino pandesal. Japanese milk bread is soft and fluffy. I did not get that feeling. It was pre packaged on the counter top and it didn't seem fresh. It was firm and dry. Also got the MB Cube. Out of the 4 flavors, I got ube. Again, this was already forming a hardness. The guy recommended to keep it in the fridge for best results. That made it hard as a brick and hard to cut in slices. Inside the bread was filled with ube cream. None of the desserts in yhe display caught my eye. But I picked up other small pastries like the chocolate croissant and bolo buns. Once I toasted the items, I could taste the creaminess and sweetness of the bread but the texture just wasn't there for me. I would stick to the Taiwanese, Korean, Japanese or Filipino bakeries with no fusion involved. read more
Serving Filipino Japanese bake goods. They have a good selection of bread, pastries, and cakes. Their version of the cheese bread is pretty good. Pretzels are soft and delicious. But you have to try their cake slices and basque cheesecake. They have limited coffee selection but I expect they will expand that. They are really great to use for parties and for big events- able to use them and it was a big hit. Only drawback is they are Located at 168 market plaza- the area does get busy and parking can be hard at times. read more
Since the grand opening, I've been wanting to try this place out. There was a limited selection around 2pm Sat. I got the cream cheese bun to go, and the dough was dry... I thought the cream cheese filling might help it become more moist, but even that was like a thick paste. Flavor was good. Service was good, but I wouldn't come back. There were plenty of available seats, and they serve coffee, but with parking already being difficult in that plaza, so I'd go somewhere else. The ube items may be different? read more
A great addition to the bakery scene in Las Vegas! The shokku pandesal is the must get in my opinion! It's a unique take on pandesal and a welcome one. The cheese roll and sourdough are both good, worth a try. We're really busy in the morning when I went. So I'm sure there's times where they might have things out of stock or have to wait for. So I suggest getting there early. read more
Super nice store. Very clean and simple. Nice indoor seating. It's like a self serve bakery like 85 degrees. Where you have a tray and pick what you want as you go. It's really nice and simple. The basque cheese cake was so so good. So melty and has that nice cheesiness to it too! Not just sweet. The other pastries were a little on the heavier side. The red bean bun I would say 85 degrees is a bit better but still not bad. It's a nice bakery to stop by after you done your shopping at teso or the grocery store. It's not something I was blown away but still a nice place. I didn't get to try the milk bread but next time hopefully. read more
I had high expectations with this place but to be honest it wasn't what I had in mind. The bread was just ok -you can taste the honey for sure. They have some ube selections for those who's crazy about ube flavor and they have different kinds of bread. Look out when you pay if you don't pay attention and just tap your card it will automatically add the tip so keep eye on it. The store is cute and the bag where they put the bread is cute. Parking--be prepared it's limited! read more
I saw a lot of ads for Milk Bread prior to their opening and everything looked so good! I was excited to try it since they blend Japanese and Filipino flavors. A coworker brought some of their pastries to work and they were delicious. My husband surprised me with one of their cube bread desserts. It was immediately refrigerated when he brought it home. It wasn't even a few hours after he bought it that I cut into it and found mold on the inside! Won't be eating from this business again. read more
7 months ago
So happy we finally got to try this bakery. Walked in and was not busy at all. They had a nice selection of bake goods to choose from-cheese rolls, ube tart to name a few. We didn't get a chance to look fully at their menu but we'll be back to try. It's a small establishment with minimal seating. The cheese rolls were delicious. Loved the big chunks of sugar on it. The ube tart was SOOOO good. One of the best ube tarts Ive had- not too sweet. Can't wait to go back and try more goodies! read more
I couldn't wait to check it out ! I bought the cheese rolls so I could share them with others and they were 1- fresh and crispy 2- creamy and not soggy inside 3- dare I say better than a family bakery in Ca that people drive all over to get their version of the cheese rolls ( no hate , just pointing it out ) My only disappointment in the fist visit is that the pandesal was in loaf form and not as individual pieces. I will go again because I want to try the other things they have to offer. read more
Awesome and friendly staff. We stopped by early afternoon and got a croissant and cheese rolls. Both items were delicious. I love that they serve Varraco Coffee which is a premium specialty coffee from the Philippines. I'm excited to try their other baked goods. read more
8 months ago
I'm so excited to try Local favorite global taste Milkbread. Grand opening today starts at 11am. I hope to win some freebies. I heard the Filipino bread called pandesal will be infused with different looking taste and flavor. I am looking forward to try all their pastry and coffees. Congratulations and a sneak peek inside. Walls and design were beautiful. Instagramable!!! Staff are very hospitable read more
Heard this place had cheese rolls, so I decided to give it a shot! Milkbread's cheese rolls are pretty different from Porto's, but I actually really liked them. They're more bready than flaky and not as sweet Milkbread is Filipino while Porto's is Cuban, so I probably shouldn't have expected them to be the same anyway The honey toast is insanely fluffy. I used to swear by Korean milk bread, but this has officially taken the #1 spot for me. Every time I've visited, the staff has been amazing. On my first visit, they even offered to air fry some of the pastries we were trying! Their service is seriously commendable. Overall, it's a cute little spot to grab a quick bite. Parking can be a bit tricky to find, but it's definitely worth stopping by. read more
Such a cute dessert place! Many pastries and bread to choose from! We tried the milk bread and the ube shoku-pandesal! Soo good! It went well with our ham sandwiches we made the day after Christmas! I like how they were not sweet. They have many desserts to try from! I need to come back and try them! Service was a bit slow but it's expected for holidays. Everyone was very nice. Nice ambiance! read more
8 months ago
We stopped by on a Sunday around 11am (two hours after opening). It wasn't too busy but there was a line and a few people sitting at the tables. They were out of a few items but I saw they were actively making more and putting out more stuff. To be honest, I was a bit underwhelmed by the selection. I was excited for fusion but this place seemed just like any other pastry shop like this. They were handing out samples of the shokupan de sal (which is what I came in for) and it was delicious. I bought one and a bear claw. The bear claw was alright, nothing special. The sokupan de sal was fantastic and I'd like a larger format to like cut into slices and make sandwiches or something with it. I'd probably not come back to be honest, but I might consider to try the coffee and sit at the cute tables, with a pastry. But to be perfectly honest, I don't think it was good enough for that. read more
Happy Grand Opening to MILK BREAD 12/13/2025! Grand intro with the lion dance from Lohan School of Shaolin followed by welcome speeches really sets the tone for a celebration. Inside is so cute with a bright atmosphere and a welcoming vibe. They have a variety of breads, cakes, tarts, macarons, and drip Varraco coffee! Staff all smiling with great team work, keeping the flow going and tidying up so more guests can enjoy the venue. I got the ube loaf of bread, tiramisu cake, and free drip coffee special for today) with 15% off to celebrate their grand opening. They even had samples of cheese danish, so good! Even their logo boxes are elegant! I am also digging the orange hat. I'm so happy I made it 5th in line as the first 50 guests get 1 month free coffee! Whooh! So you know, I will be back! Congratulations on your first day and may your business continue to prosper! read more
4 months ago
I saw this on social media. I wanted to try this ube bread and some sweet dessert. I went and it wasn't busy. Also, not so much variety of breads and desserts. No choice. The only thing I like is that the place is clean. I got home and tried the ube roll bread. It was bland I can't taste the ube at all. The other dessert was okay. It's not even a week since I bought the ube bread and there's a mold. I only eat two pieces of bread. Not a good quality. Waste of money. Never coming back. read more
5 months ago
This was our first time checking it out since during the grand opening it was super busy and everything had sold out. After getting a chance to visit, the vibe is really cute and clean. We bought the cinnamon roll and the ube concha. The ube concha we tried it fresh and it was more sugary than ube-forward but it was still a decent baked good. We'd probably try visiting again to see what other selections they have! read more
7 months ago
Owned by the folks behind Gyu + Milk Bread opened at 3431 South Jones Boulevard in December 2025, Chef Yuka Takamizawa fusing Japanese and Filipino ideas into a collection of colorful Carbs ranging from Shoku pandesal to Macarons and Tarts. Sourcing Beans from the Philippines, a $6 cup of Black Coffee frankly disappointing with up-front acidity but no complexity or depth, Bread "Cubes" tally $6.75 and are good the first day but hard and inedible afterwards while slices of Ube Bread taste largely like Bunny or Wonder with a shorter shelf-life. Seating roughly 35, with an extensive selection of Desserts, additional visits will be necessary to form a more definitive opinion but on first bites Milk Bread is outpaced by both higher end spots like Suzuya and the collection of Asian Bakeries up and down Spring Mountain. read more
8 months ago
I stumbled across this cute joint while waiting for my sister to shop at Teso with and while hubby was getting his haircut next door. Omg, the staff are the sweetest. I've never felt so welcome before. They were speaking to me as if I've been here before and am a regular! They said something like, Welcome again! Would you like the strawberry cake again?" Aww, I felt so touched. Anywhos, I bought 2 ube cheesecake tarts and omg they were delicious! A bit too hard for the wooden forks provided as I broke one and ate with my hands in place. But super duper delicious! I'm coming back this year and can't wait to try more on their menu! I'll be back soon! read more
7 months ago
I actually liked milk and bread. I tried their Leche cake and it had the perfect consistency. I was too scared to try the coffee because I didn't know if it was too strong or not. My goal is to go back and try their one bread read more
3 months ago
4 months ago
4 months ago
First impressions says a-lot! What a beautiful deco on the Mango Mousse Cake i ordered. Extremely flavorful. The service, say no more. Very welcoming and such a cute place. read more
When we went there around lunchtime, there was no way for the empty, so it was nice to be able to peruse all the different breads and desserts without being rushed. First to say, I was really excited to try this place, but was just a little letdown. We tried the ube milk bread and the pandesal milk bread and was a little letdown by both unsure if it was more of the texture it was neither really really soft like a japenese milk bread should be or the softness of a pandesal. The flavor of the Ube bread was muted but nice if it's something you would like to eat with butter with coffee in the morning. We did also try the red bean bun, which had good filling. We also tried the custard bun which the filling taste good but the bread was interesting. There was a lot of spacing in the bun itself, and the bread itself was not really soft and a little bit on the tougher side. May try to come back to try the dessert in the cold cabinet next. The staff was very nice and pleasant! read more
6 months ago
3 months ago
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More info about Milk Bread LV
3431 S Jones Blvd
Ste 110
Las Vegas, NV 89146
Chinatown
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(702) 804-8899
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Milk Bread LV - bakeries - Updated August 2026
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