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    Cafe Atlas

    4.5 (17 reviews)
    Closed 8:00 am - 1:00 pm
    Updated a few days ago

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    Croissant with Egg, Cheese and Bacon
    Adam B.

    Super tiny corner deli that has an eclectic mix of breakfast foods, sandwiches, shawarma and Turkish treats. The breakfast bagel is pretty solid, but other meals items are a bit hit or miss. Desserts are delish though. If you pay cash, pay attention so you don't get shortchanged... probably not intentional but maybe so many people pay by card that basic math can be a bit dodgy. Asiago Bagel with Egg, Cheese & Ham: Made me miss my days in NYC a bit. Granted, it's not quite a Bodega breakfast sandwich, but it's close. Love the melty orange American cheese against the wispy ham slice and egg. The bagel is not a NYC bagel, but it's ok when toasted. Though close to $10 for a breakfast sandwich feels a tad pricey. Croissant with Egg, Cheese and Bacon: Cost $11 and it's like one of those economy class airline breakfasts. The bacon was the worst part, it was chopped and cold, like what you'd get on salad from the premade Safeway refrigerator aisle. Why can't they just give you whole slices and make it crispy? The croissant was also kinda mushy, not flaky at all. The bagel sandwich with ham was so much better. Chicken Shawarma Wrap: Felt pretty standard. Spiced chicken chunks, tons of hummus, some leafy greens and some pickles. All in a thin wrap that is pressed like a panini. Something in it tasted a tad sweet. Also, felt a bit like hummus overload. It's no Oasis Grill, but it was decent. Pistachio Baklava: Nice large piece with lots of minced nuts. Loved the sticky moist bottom against the flaky top. Really great with coffee. Rose Turkish Delight: Sweet floral and chewy. Very unique. A big hit for me.

    Menu

    Very nice service, and the food is good. You get your food pretty fast as well. I recommend

    Can't remember the flavors but the last 2 are coconut and pistachio $5 each 7/25/24
    Elaine Y.

    Noticed they sold Turkish delight in all sorts of flavors. Bought four pieces at $5 dollars each. Colors looked beautiful and colorful. A little sweet but a nice little treat after dinner.

    Turkish delights
    Cheri L.

    What's a city without its convenient grab and go spots? This is the newest addition to downtown SF! With a block-corner location, they work both sides of the street with one side offering your usual pastries like muffins and danishes while the other offers unique and pretty Turkish Delights. They also offer a menu of easy breakfast/lunch items like coffees, bagels, sandwiches, and bowls all made fresh and most sold at affordable prices. For my quick stop, I decided to try (for the first time) their Turkish Delights. I thought the flavors were pretty nice and the texture reminded me of dense gummy candies without the part that gets super stuck to your teeth. My favorite ended up being the red velvet one; the rose pistachio is a bit more on the sweet side but still a nice flavor combo. There isn't any seating available as it is more of a to-go setting. Staff is super nice and willing to answer any questions!

    My sweet delight!

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    3 hours ago

    Honestly, the best sandwich I have had in quite some time -- Turkey and Swiss on Dutch crunch, nicely loaded up. Will be coming back.

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    16 days ago

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    6 months ago

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    4 months ago

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    2 years ago

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    4 months ago

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    6 months ago

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    2 years ago

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    2 years ago

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    6 months ago

    My favorite sandwich shop in the city and best pastries highly recommend 10 out of 10

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    2 years ago

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    2 years ago

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    Café A.

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    1 year ago

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    Café A.

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    1 year ago

    Excellent coffee at a much better price than Starbucks, and run by a very friendly woman.

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    1 year ago

    Great stop on the FiDi. The lady who works there is always super nice and happy :)

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    2 years ago

    Great menu variety, service, and affordable prices! Definitely a great place to get breakfast/lunch/snack, it's become a favorite of mine!

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    2 years ago

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    Wise Sons Jewish Deli - Lox bagel open face & pastrami sandwich

    Wise Sons Jewish Deli

    3.4(1.2k reviews)
    2.9 miMission
    $$

    Re: NO. 19 (corned beef) & Potato Salad…read more Wow. Great sandwich!!! I've been looking for a place in town that delivers the same type of meals I'd find in Katz's (nyc), and Wise Sons is good!!! The bread was on point, not soggy at all even though this particular sandwich comes with coleslaw inside (I loved the sweetness of the slaw with the Russian dressing). The corned beef was spectacular. And I also liked their potato salad very much. You can bet I'll be ordering again from this place.

    I think I only came here four times when I lived in the neighborhood. It's one of the many places I…read morewish I had frequented rather than occasionalled. Weirdly, I often have egg-salad sandwiches on my mind, even though I know they can be gross. I've had plenty of egg-salad disasters, sandwich and otherwise, and I'm normally a very gun-shy person, but if a place has egg salad on its menu, I'll probably order it. Wise Sons always has egg salad on its menu. The problem is that it didn't have any egg salad on hand the first two times I came here.* Whatever I had instead, both times (and I had something different each time) was delicious. I don't know why I haven't tried the latkes yet. I guess I'm not a very wise son. The place is old school and feels perfect inside. It won't transport you magically to the past like many killer authentic interiors will, but it's very easy to imagine what the inside of this store looked like in 1941 or whenever. There was never more than one other person dining in each time I came. Maybe it's because I came so late in the day? More people would make it feel like a convivial breakfast destination. Empty, it feels like a good place with good food. Yes, it's overpriced, especially with all the delicious food you can get for cheaper within a few doors of this business on 24th Street in the Mission. But Wise Sons. It's a thing, a thing I'm glad I got wise to. *Did they sell out? Just didn't bother to make it? Who orders egg salad in the 2020s, anyway?

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    Wise Sons Jewish Deli - Egg salad and latke Benedict

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    Wise Sons Jewish Deli - Breakfast burrito. Virtually no pastrami included in this $17 burrito, and the ratios of ingredients were way off. Would not recommend.

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    Breakfast burrito. Virtually no pastrami included in this $17 burrito, and the ratios of ingredients were way off. Would not recommend.

    Wise Sons Jewish Delicatessen - The House Special Reuben (with cole slaw and fries) (Pastrami).

    Wise Sons Jewish Delicatessen

    4.6(8 reviews)
    2.9 miMission

    Great Reuben Sandwiches!…read more This location is very convenient to BART (24th Street / Mission station). It is only a three block walk from the station. My wife and I were meeting someone in San Francisco in the afternoon and we wanted to eat lunch beforehand. We were interested in trying Wise Sons Deli since we have heard so many people praising it. Since we were coming into the city via BART, this location was great. The ambiance is pretty basic; ordinary tables and chairs and only some photos on one wall. You order and pay at the counter and then someone will deliver the food to the table. If you want coffee or water it is serve-yourself. However, the food is fantastic! My wife ordered a corned beef Reuben sandwich ($18.50). It was thick and very tasty. I ordered a House Special Pastrami Reuben that had a smaller Reuben sandwich, french fries, a side of cole slaw, and a drink ($19.50). While it had half as much meat as the regular Reuben, it was still a good size. They make their own Pastrami and Corned Beef and it tastes great. My wife normally doesn't like Pastrami but loved the taste of Pastrami made by Wise Sons. The meat is thick, tender, juicy, and DELICIOUS!

    OG Rueben was pretty good. I had delivery and it was have been even better fresh! Appreciate the…read morepickles. It needed a bit more sauerkraut to make this amazing.

    Photos
    Wise Sons Jewish Delicatessen - The eating area

    The eating area

    Wise Sons Jewish Delicatessen - The normal sized Reuben sandwich (corned beef)

    The normal sized Reuben sandwich (corned beef)

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    Midnite Bagel - Cinnamon raisin bagel, shelter in place

    Midnite Bagel

    4.2(114 reviews)
    2.5 miDogpatch, Potrero Hill
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    Wonderful place - also in part since I was offered free bagels as I stumbled upon them…read moremid-afternoon on a Friday! They make in-house cashew cream cheese. I tried looking for this magical Gabriella's review but had to wayfind on my own so adding my directions & photos in case this may help others: -Map to: 2565 3rd Street. Look for what looks like a lobby. This is a public entrance! (You will see a parklet for the museum next door as a landmark) -Go left and get on the elevator (reads: for passengers not freight) and go to 3rd floor. -Get off the elevator, go left and then turn right down a hallway. You will reach this long cross-secting hallway with many doors. Go left. -Look for Suite 308 and ring the bell! They will welcome you in :)

    MIDNITE BAGEL is one of my top favs for bagels. Founder, Nick, was the head bread baker from…read moreTartine and started as a pop up in Tartine in 2019. That brings a great background of experience to Midnite Bagel. I first encountered them at the local farmers market then briefly at a brick and mortar shop on Irving Street in the inner Sunset. Now it's back to farmers markets and then, if all else fails, their bakery headquarters on Illinois Street in the Dogpatch neighborhood. Beware It's not a traditional store front or entrance. A little like connecting with a secret underground club or speakeasy! Lol!!! At the brick and mortar shop and the farmers market the staff is always nice and helpful with picking out bagels if undecided. If going to the Dogpatch location at least by now you'll know what you want. Place your order and pick it up. All their bagels are good fresh or toasted - plain, sesame, onion, poppy seed, Everything, etc. - plus their shmears and chocolate chip cookies!!!! I'll always do a dozen plus a scallion or plain shmear. Still wish for a brick and mortar location but in the meanwhile. I'll happily find them wherever they are!

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    PizzaHacker - Over the top

    PizzaHacker

    4.2(423 reviews)
    3.5 miBernal Heights, Mission
    $$
    16 years in business
    Locally owned & operated

    Pizzahacker is a neighborhood fave and I love their rotating menu of salad and pizza options. I…read moreguess I haven't been here I a bit since all the seating has now been upgrade to nice chairs vs. bench seating. Ambiance inside is pretty cool with string lights and a nice airy space. It kinda looks like a record store/ fire station from outside, which i always found cool! Pizza dough here is sourdough, which I LOVE! And favorite is rocket man pizza which comes with a runny egg and arugula!

    Update to a Formerly Glowing Review…read more This is an update to what was once a glowing review of my beloved Pizzahacker. I've been going for many, many years (close to 10--or more?), so it pains me to say that some changes under new management have shifted the experience for me. Jeff Krupman, the founder and chef (who ended up being a friend!) sold the business to one of his longtime employees a year ago or more ago. (He still owns the Mill Valley location). While they tried to keep a lot of things the same h feel noticeably different. It's interesting that it still shows his name as manager. Here's what I've noticed--not in a good way: The menu now feels overwhelmingly meat-forward, with a dearth of thoughtfully designed vegetarian pizzas. I have mentioned this to Jesse (longtime staff) and a female server, asking them to pass this along. Each pizza also seems to have several more ounces of (still very delicious sourdough) dough. The crust is significantly thicker, and there's simply more of it. What once felt light and beautifully balanced now feels heavier. Vegetarian options are largely reduced to subtraction of meat . I've spoken with longtime waitstaff (including Jesse) and asked that this feedback be shared with Juan, the new owner. One server suggested I could just order a pizza without the meat. But a thoughtfully composed vegetarian pizza is very different from a meat pizza with ingredients removed--and at $24, paying full price for a pizza minus its main topping feels unfair. Perhaps there could be a cheaper option availabile for meaty pizzas without the meat. Please consider making The Summer Fave year round, bringing back the Inside Out, and/or creating more pizzas that don't center around multiple meats. Also, I know that the new management has changed some of the ingredients that made their pizzas so special and delicious. In particular, the sausage on the Yo Vinny, which used to be house made is now closer to the generic sausage you'd find at Pizza Hut. Loses so much of the experience to change to these cheaper ingredients. (I lean vegetarian as much as possible but make occasional exceptions, so I know this!) I used to go to Pizzahacker weekly and look forward to it with genuine excitement. Now, while I still enjoy the occasional pizza, that sense of anticipation is gone. I do want to say I'm grateful that my beloved Intermezzo salad remains unchanged--and I still care deeply about this place. I love PH--please consider the earnest pleas of a longtime customer who has eaten there many dozens of times.

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