Thanks to fellow Yelper, J.G., we tried Cafe Assisi for the first time last weekend. This strip-mall Italian joint is as non-descript as they come, and there's no doubt we would have continued to drive past it on the way to the outlets were it not for the recommendation. That would have been a real shame.
As I've said in some of my other reviews, we've been on a constant search for good ethnic food since moving to the 'burbs. Though we knew there must be good Italian out here somewhere, it had successfully kept itself hidden from us until last weekend.
First, the setting. In the tradition of many fine Italian restaurants, this place is small and no frills. It can't seat much more than 20, if that. I'm told that the place fills up quickly on the weekends, and I'm sure that's true. However, we called ahead on a Friday evening and were seated at 5:30 (with the early birders and other parents of wee ones) with barely a wait. The good news is that this place clearly does a significant take-out business, so if no table is available, the food is still an option. Like I said, you didn't come here for the view anyway.
The restaurant brings an assortment of fresh baked bread to the table. The garlic oil placed on every table is way better than the sum of its few and simple parts. Skip the butter and douse the bread with this liquid gold (you weren't looking for a healthy meal were you?). We started our meal with the Rollitini di Bolognese (breaded eggplant rolled and stuffed with Bolognese and cheese). Off the charts good. The kids and adults alike were left wanting more. I think a Bolognese is the ultimate pasta sauce -- amazing when it's made right, beyond disappointing when it's not, which is most of the time. I was sorely disappointed that I hadn't ordered the Pappardelle Bolognese as my entree after I took my first bite of the Rollitini di Bolognese.
My wife ordered the Gnocchi alla Pesto (gnocchi with roasted red peppers, arugula, and a pesto cream sauce). The dish was rich and satisfying with great, pillowy, handmade gnocchi. Order this dish knowing that you'll be sharing with the table -- which is just fine given the wash basin-sized bowl they serve this in.
I ordered the Cannelloni Frutti di Mare (cannelloni stuffed with seafood and cheese served with shrimp and scallops in a vodka sauce). Wow! I'm a pretty harsh critic of these types of dishes, so it was a surprising order for me. However, it looked interesting (I'm always a fan of vodka sauces and seafood) and our waitress lit up like a Christmas tree (or Hanukkah bush, if you prefer) when I mentioned that dish, so I ordered it. This was another outsized portion that required a doggy bag (though, in the interest of full disclosure, the leftovers barely had time to chill in the fridge before they found themselves being heated up for a late-night snack - I mean, c'mon, we ate at 5:30 for the love of God!).
We ended the meal with a piece of peanut butter pie and a piece of Heath Bar cake (I wouldn't have felt right submitting a review without sampling the desserts -- a real sacrifice that demonstrates my dedication to thorough and proper reviews!). Both desserts were very good. I was happy I saved most of the pie for an after-workout snack the next day. Sure, I may have negated the workout, but it was worth every calorie! read more