The food's incredible here, and the prices are fair. I only consider removing a star because there's no character whatsoever to the space, and the meal was pretty slow even though the place was dead. Still, I hesitate to knock off a star at all, so consider this a 4.5-star review.
There's a little bit of parking, and there's a nice leafy shade-tree vibe to this block, with a cool older brick building across the street that's several stories high. When that place was first constructed, was it the biggest building in town? Seems like there's a good chance it was.
Akroteri is definitely also in a vintage building, though not quite that old, and they've created a clean and well-organized space for sure. It's kind of a blank matrix of inexpensive tables and chairs and plastic house plants, but that's alright. They do such an amazing job with the food that you forget pretty quickly about the banal decor. We walked in to a spacious lobby and waited by a bustling hostess station. While we were the only customers, we waited through some meaningful hair-tossing and thoughtful gazing before we could engage with them. It was like watching rehearsal for a Madonna video. The kids were super nice and seated us quickly once they said hello, but I stepped aside and hit the head before that happened. I did notice that there was a busy bar past the host station, so maybe they get used to people charging by them and heading in for drinks.
The dining room was dead, and it still took a few minutes to order drinks and food, but that's alright. Our server was friendly and funny and knew the menu cold, along with some history of Greek food and wine. We checked out the brandy-flamed white cheese (served on pita), which was delectable. The tztaziki was a perfect blend of cucumber, garlic, and dill, and the pita was warm and toasty without being dry in the slightest. The whole thing was an amazing combination.
They brought out cups of the avgolemono, which were the size of bowls. The bowl serving must be the size of a pho bowl or something. If you've tried to make this soup at home you know that it's surprisingly easy to mess up, and a lot of places make a version that's just okay. These guys offer a perfect avgolemono, with delicate flavors in immaculate balance, and rice that's just toothsome enough.
The dinner salad was equally good--fresh cucumbers and tomatoes coarsely chopped, along with a light dressing and lots of good feta and herbs. You could eat very well just with the soup and salad. For dinner we have the combo platter and the lamb chops. The doulmas on the platter were fantastic; you can order them one at a time on the app menu (you don't have to order three), and the spanakopita was light and flaky and delicious. The lamb chops were slightly more cooked than I ordered, but that was just fine--it added a tiny little bit of char to the edge, which was nice. Great tzatziki again, but the rice was just okay. I'd opt for their potatoes for your starch side.
We were too full for dessert, but I have to say the prices were solid, and the beer and wine selection were rock solid. Lots of local stuff, beer was really fresh and well-poured. I'll be back here many times. read more