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    Mercato della Bonta

    4.4 (29 reviews)
    Closed • 10:00 am - 5:00 pm
    Updated 1 month ago
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    Bar at Mercado
    Kimberly S.

    Exceptional!! If you want legit, authentic, New York style Deli Food, look no further. Julia, the owner makes the Focaccia in house every day. It's the best I've ever had. Franky, her husband is the perfect Italian Host. For dinner I had the Lasagna. Best ever!! They have also now partnered with Boundary Bay Brewers.

    Front views

    Came here for "fresh and refreshing food" and got exactly what we wanted! Service was great! Food came out quick for fresh made and they even made the tiramisu to order. Great menu and drink selection in the coolers. They also have Italian pantry goods to purchase that reminded me of the things I'd buy when I lived in Italy. The sandwiches were a great size. It's hard to find places in Bellingham where you don't feel like it wasn't worth the money. These are priced right for the size and quality. Flavor was great and ingredients were fresh. The focaccia was yummy! Super cool place right on the water, they had the doors open to the view and fresh air. Would love to come here for a quick lunch or sit down at the restaurant next door for a "fancier" dining experience.

    Italian mortadella sandwich on focaccia
    Sharon Q.

    Mortadella and fresh mozzarella with arugula on warm focaccia fresh out of the oven? Yes please! They were literally taking the baking sheets out of the oven as people were ordering. Great cappuccino to go along with. They also had scones in a case along with a selection of frittata The sandwiches are made to order by the owner and his wife Julia was making the focaccia. Will definitely go back as this was their soft opening and it was really busy! Great to see the old Black Fern coffee place being utiliised.

    Cortado
    Alan M.

    So nice to have good coffee and a great authentic Italian bakery in the Granary! Fresh focaccia and croissants, and they plan to expand into more food and drinks in the fall.

    The Star of the Show sandwich. Sicilian soda.

    Thin-shaved Mortadella piled-up just so, fresh mozzarella, and crunchy arugula on a pillowy, oily, focaccia sliced to order makes the perfect Italian sandwich! The new buildings at the Granary are beautiful and the Italian grocery items add character -- but the Italian radio station streaming DJ's and pop music complete the atmosphere. Arrivederci America!

    Brought my 95 year old mother for a quick lunch. Delicious procheta sandwich on warm foccocia bread. Friendly and attentive service with lots of possible stocking stuffers for any foodies in the family on Christmas Day.

    Variety of drinks

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    2 months ago

    My new favorite sandwich spot in town! Parking isn't super convenient but the food is well worth it. Highly recommend.

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    1 year ago

    Simple and delicious. Will be back. Great sandwiches. Quick service too! We got "the piccante".

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    2 years ago

    Great location, staff as delightful, and the sandwiches are delicious. I would go back weekly if I could.

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    1 year ago

    The best Italian home style cooking in town! The sandwiches are big and flavorful, and the trattoria is superb! Highly recommend

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    2 years ago

    Service was great, everyone one seemed happy to be here and very helpful. Food and coffee were amazing 10/10 will be back

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    Ask the Community - Mercato della Bonta

    Review Highlights - Mercato della Bonta

    “Amazing focaccia breads, including dessert focaccias you will not find anywhere else.”

    Mentioned in 6 reviews

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    Bellingham Cider Company - Vegetarian hash with chimichurri sauce.

    Bellingham Cider Company

    4.3(327 reviews)
    0.1 mi
    •$$

    I love Bellingham Cider Company! It's been a while and I was in the neighborhood so I wandered in…read more I had forgotten how charming I find the interior--and this was on a sunny day! Meaning I actually chose to be seated inside. Staff were wonderful as ever--new people to me this time: helpful and charming servers, Maysen and David, and excellent barkeep, Marko. The beverages were top notch as ever. I didn't find an old favorite on the menu, so I asked about a drink they used to have into which they infused magically with actual oiled smoke of some sort. I don't know if I ended up with that, but they brought me the Seasmoke which was so extraordinary. I loved the dry Black Cherry Cider and one other whose name I don't recall (blond...and a little citrusy nice). Truffle fries were nice. Kale Caesar Salad is scrumptious. I couldn't resist adding some of their fabulous crispy chicken. You get a supremely generous amount of chicken for a bargain--I ended up with extra for dinner. Terrific place. Glad I happened by...

    The flight offered a good variety and the cider was good. Though I do prefer (maybe biased toward a…read moredifferent local company South of Bellingham). Pork belly was executed well, avocado toast was standard. I wish the fried chicken sandwich tasted a little less like KFC. Fries were good - not sure I would upgrade to truffle again. Service was standard. Not a fault of the restaurant but I tried to make reservations around 5:50ish and it told me no wait come on in. Arrived at 6:15 and was told there was a 40 minute wait. That's okay we walked through Maritime Park where the salmon were supposedly running but headed back due to safety concerns. However during daylight if there is a wait would be a good place to walk.

    Photos
    Bellingham Cider Company - Bar near hostess stand

    Bar near hostess stand

    Bellingham Cider Company - Chicken & Waffle

    Chicken & Waffle

    Bellingham Cider Company - Raspberry Rhubarb cider Slushy

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    Raspberry Rhubarb cider Slushy

    The Fork At Agate Bay - Duck

    The Fork At Agate Bay

    4.0(313 reviews)
    5.9 mi
    •$$

    Tucked in the woods on the eastern shore of Lake Whatcom lies a hidden gem known as The Fork at…read moreAgate Bay. I have been coming to this restaurant since I was a young boy, attending special family dinners or just going to get pizza after soccer practice. Now well into adulthood I still find myself coming here with my wife for an excellent dining experience, any time or day of the week. This week we decided to go in for brunch, and I couldn't think of a better place to spend a dreary Washington morning. When you walk into this cozy little restaurant the smells of fresh breads and fried potatoes invite you into an elevated breakfast experience. Our hostess sat us down at a table almost immediately with the same friendly smile and welcoming attitude that I have come to expect from the staff at the fork. After sitting down and sipping of fresh squeezed orange juice we ordered two of our favorite breakfast plates. Chicken Fried Steak, and Corned Beef Hash. The Corned Beef Hash consisted two poached eggs sitting on a heaping pile of shredded corned beef that was both crispy and tender. Typically this dish is served with peppers and onions, but on this trip my wife opted out and the chef was happy to oblige our request. I can say from prior experiences that the peppers and onions are a fantastic addition to this mix. I went with the Chicken fried steak. A classic breakfast that requires a large appetite to face on your own! The cube steak was breaded and fried with the traditional seasonings, then covered in a house made gravy that was so rich and flavorful I couldn't put my fork down. I ordered mine with over medium eggs that were cooked perfectly, something that other kitchens can rarely get right. If you are a fan of Chicken Fried Steak then you must try this one! Both of our plates came with a large portion of golden brown home fries, and a fluffy biscuit served with honey butter and a peach preserve. Our server was extremely nice and very attentive. Although the restaurant was fairly busy she made sure our every need was taken care of :) I once again left the fork feeling full, and extremely satisfied. If the doors to this amazing restaurant are open, I will definitely be coming back again and again.

    The Fork is just down the road from us and we continue to enjoy the stop in at the bar or nice…read moredinner at the table--it feels special, rustic, natural and local and the food is always tasty and the service on par--thank you Brianna for always bringing us smiles to our stop ins! The drive to The Fork .. such a nice feel and the views on the way superb!

    Photos
    The Fork At Agate Bay - Dinning room looking into entrance and more seating

    Dinning room looking into entrance and more seating

    The Fork At Agate Bay - Fresh Dungeness crab.

    Fresh Dungeness crab.

    The Fork At Agate Bay - Bar

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    Bar

    Mercato della Bonta - italian - Updated October 2026

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