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    Cadillac Ranch Restaurant

    2.6 (80 reviews)
    Closed Closed

    Cadillac Ranch Restaurant Photos

    CADILLAC RANCH RESTAURANT ATMOSPHERE

    What's the vibe?
    Very loud
    DJ
    Outdoor seating
    Good for groups

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    Christy R.

    Amazing place is huge inside very beautiful lots of things to do came to celebrate sister-in-law's birthday was food was great atmosphere was great there was games different to do plenty to do and the dancing was fun too was really nice experience will recommend to go and try it out it's a great time.

    Sara H.

    Loved this place so much! Went with a group of friends to dance and everyone was so friendly and helpful about teaching us the dance moves. On Saturday they do a lesson from 8-9 and I strongly encourage doing this because it really is so much fun! I cannot wait to go back!

    Bbq wings

    This place was a lot of fun to watch everyone dancing. I highly recommend eating before you go. We only saw one server in our entire area, which was probably 80+ people. We had to order food at the bar which was just a massive line. It took us an hour to get our wings and nachos and fried pickles. The food here is not good at all! Dancing is a lot of fun! ** also there is a $10 cover charge to get in **

    30th bday for one of my bffs! I don't make long comments but I say being 41, single=fun!

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    11 months ago

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    1 year ago

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    2 years ago

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    1 year ago

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    11 months ago

    This place was not welcoming and had terrible service. The food was also not good or worth the price.

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    3 years ago

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    3 years ago

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    5 years ago

    I really miss this place .... I wish a bunch of regulars could help bring it back!!!!

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    4 years ago

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    8 years ago

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    10 years ago

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    9 years ago

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    6 years ago

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    7 years ago

    I never had the food here. But I drank a lot of beer here. And the beer was cold and good.

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    13 years ago

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    Page 1 of 2

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    Review Highlights - Cadillac Ranch Restaurant

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    Ideal Tavern - $3 Taco Tuesday

    Ideal Tavern

    4.0(394 reviews)
    1.1 mi
    $$

    Just moved in town and was looking for somewhere to take my parents and kids to, was impressed by…read morethe good reviews and thought to give it a go. ** very nice decoration the design of the place is pretty cool. ** we had two drinks from the special drinks menu which was delicious. ** I noticed one waitress only for the entire floor poor girl was running around like a chicken without a head! ** two of our orders were not accurate the nachos we asked to remove the jalapeños but they served it with jalapeños also my son ordered burger with no cheese and we got it with cheese. ** rest of food was delicious except the blue crab ravioli was horrible not fresh salty a lot of vinegar we returned it paid for it no problem. ** my two kids ordered pepperoni pizza and cheese pizza both were tons of tomatoes souse on top of a flat bread( do not recommend them at all). ** love the short ribs, salmon was delicious even though the mashed potatoes was not mashed all the way and the waitress witnessed that and admitted it was not mashed all the way! Overall experience wasn't the best but definitely worth another chance.

    I recently tried Ideal Tavern. There were some things I liked, but my experience was mixed…read more I arrived a bit before noon on a Saturday. The building is cool both inside and outside. It was also well decorated for the Fall Season. There were a few employees that were visible at times, but they weren't organized in such a way to provide a typical lunch experience. The person who was working the bar also served as hostess and my server in the main eating area. So I waited a minute or so at the host stand to be greeted while she finished a drink. There was also hammering in the kitchen area for a decent part of my lunch. My server was very nice though and hustled to try to meet everyone's needs. I believe Ideal Tavern recently won the Southington Wing Fest. So I wanted to try the wings. I asked my server what the most popular wing flavors are and she didn't have an answer. I ordered the Sweet Chili Gorgonzola because it looked like the most interesting option. I also ordered an Ideal BLT Burger. The wings and burger were brought together, which I didn't ask for. That obviously defeats the purpose of ordering an app. The wings were meaty and had great texture. They were more glazed than sauced. I thought the Gorgonzola component would be more of a sauce but there were actual pieces of Gorgonzola cheese. The Gorgonzola was good quality. The burger was big and cooked to my requested medium rare. I didn't note any seasoning. The burger came with cheddar, which isn't the best melting cheese. You could tell they tried to melt the cheese, but the cheese broke off rather than stretched when I pulled at the side. The bacon seemed like it was probably high quality, possibly uncured bacon. The texture of it wasn't great for a burger. It was hard in parts and too difficult to chew. I also wish the LT part of the BLT had a bit more focus. I didn't think the Truffle Aioli worked for a BLT either. The fries had kind of a unique wide swoop cut style. I think Ideal Tavern could pay a bit more attention to the details of what makes a good customer experience. They have some good things to work with though. 3.75

    Photos
    Ideal Tavern - Bar area

    Bar area

    Ideal Tavern - Mac and cheese

    Mac and cheese

    Ideal Tavern - Chicken Parmesan

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    Chicken Parmesan

    Noto Americano - Cajun shrimp Alfredo special

    Noto Americano

    4.0(75 reviews)
    1.4 mi

    Such a cozy, moody dining room but still feels family-friendly. The bar and patio look so…read moreimpressive, I'd love to sit out there on a nice summer day! Apps came out before drinks and the food was super quick overall, service felt a bit slower but everyone was still very helpful, and friendly. The cacio e pepe was a little too peppery for me but maybe that's the point, the chicken cutlet was perfect...crispy and juicy and the meatballs had a great little kick. Ended with the cheesecake that was rich and creamy, wish there was a bit more crust. Overall, great vibes and I'd definitely be back to try something different

    Didn't feel like cooking tonight, nor did we want to go anywhere so opted for some take out. We've…read morehad really good food/experience from Noto dining in so figured we'd try take out. The bolognese was awesome and travels well, this is usually my go to there and it didn't disappoint. My husband had the bay chicken (I think that's what it was called) it was also really tasty and enough of a portion to fill up on. We had tiramisu which was a huge piece and really good, it's light and flavorful. Not overly sweet. My only complaint was the chicken parm grinder, not sure what it was but it was really bland, and it got lost in the bread. We had the garlic bread with heirloom tomatoes which was also very tasty. Overall as usual really good and will go back, might not try the sandwich again but the meals/apps/dessert were all on point

    Photos
    Noto Americano - To go area

    To go area

    Noto Americano - Verdura pizza

    Verdura pizza

    Noto Americano

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    Nataz Restaurant

    Nataz Restaurant

    4.5(128 reviews)
    1.2 mi
    $$$

    I cannot say enough greatness about Nataz restaurant in Southington, CT…read more My husband and I went for the first time and it is now our new favorite. The food is perfectly seasoned, presented beautifully and deliciously unique. The complimentary grazing board is the "you had me at hello" starter. The restaurant is clean and tables are well spaced. Service was nothing shy of excellent. Chuck the bartender, Ryan the server and Ricky the chef are polite, friendly and so so welcoming. I highly recommend a definite visit and most certainly, you have to get the coconut custard for dessert. It's mind blowing delicious!! Sincerely, Pilates by Siobhan

    Last night was our third time dining with Nataz and first time in the new location. They did a…read morenice job with the new space. It is way more spacious than their previous location and nicely decorated. We sat in a nice Modular Half Moon Restaurant Sofa in the back. Felt like I was looking down upon the rest of the guests having dinner. Nice table just felt a bit like we were on display however I still enjoyed as I love the style of these tables. Our waiter I think was new and definitely did not know wine. We asked for a bottle of the Merlot, which he pronounced back to us "Mer-LOT." I couldn't help but chuckle a bit when he left the table. Someone else came and opened the wine for us and when our main server came to check on us, he grazed the side of my glass and freaked, telling us the glasses are $500 each and if he breaks one, it comes out of his paycheck. Ummm what? This stuff we probably should not know! Again, I think he was new, probably not having much experience as a waiter. He definitely needs training on how to pronounce wine! Moving on to the cheese, they used to give you a cheese board with a few different cheeses. It's a bit different now. They give you whipped butter, a few pieces of cheese (last night was Cheddar), roasted red peppers, and whipped goat cheese with a touch of honey on top and some bread. Not sure if this changes/rotates at their new location. We chose not to do the raw bar or appetizer courses (fyi those are extra). For my salad, I chose the Signature Salad (forgot to take a picture of this course). This is where things went downhill for me. I asked for no apples. He said no problem. He did not tell us they ran out of the dried cranberries and caramelized nuts which to me make the whole salad. I used to love this salad at the old location. So, when telling us the specials he did say he "thinks" they had one salmon entree left, but had to check. Restaurants run out of things, and I get it, but take that salad off the menu if you're out of 2 ingredients and the customer asks for no apples. All that we got on our salads was lettuce, gorgonzola and fried potato skins. I feel like I had French fries on top of lettuce. It was awful. Also, I'm the only one that asked for no apples and my boyfriend got the same salad I got with only potato skins and lettuce and gorgonzola so clearly they were running out of things. We then saw other customers getting the same salad lacking main ingredients. For my entree, I got the Heavenly, which was supposed to have a lobster sauce. I couldn't put my finger on what the flavor of the sauce was. It was strange. It wasn't bad, it just didn't really go with the lobster. It had a brown tint to it. The manager came over after we ate and asked us how things were, and I told him about the salad and asked what the flavor in the sauce was. He told us a crab style sauce which made sense. Boyfriend had the filet. He said it wasn't Ruth's Chris good, but it was good. Mashed potatoes were very bland. Presentation was pretty bad. Dessert they get from a third party. I had the flourless chocolate cake which was the best part of the meal. Desserts are where they have improved with the new location. They used to give you petit fours style desserts, and now they give you full size desserts. It was delicious. I really want to like this place more because I like the concept of what they do. I guess on Wednesdays, Fridays and Sundays the chef creates whatever he'd like for guests for $25 a head. Mystery meals. The manager said that's where the name "Adventures in Eating" comes from. Again, we had come here previously, and I had a problem the last time with the Branzino where the waitress didn't tell me it came as the whole fish. Servers are friendly here, they just aren't top notch. Food is ok.

    Photos
    Nataz Restaurant - First night in the new space

    First night in the new space

    Nataz Restaurant - Potatoe croquettes

    Potatoe croquettes

    Nataz Restaurant

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    Craft Kitchen - Chicken Tenders with Fries off of the Kid's Menu

    Craft Kitchen

    3.8(293 reviews)
    1.4 mi
    $$

    We had planned to go somewhere else but it was late on a Saturday night and that place was busy so…read morewe last minute pivoted to here. Upon arriving we'd realized we'd eaten at this restaurant before (when it was in a different location) and eaten in this building before (when it was a different business). Caesar salad appetizer was excellent. Kids Mac and cheese was maybe one of the best Mac and cheeses we'd ever had, kids or not. And it was great as a pizza topping. My wife and I split a wagyu burger and The Craft Pie. The burger we believe we got someone else's, it was missing the espresso aioli and prosciutto jam. It wasn't until we finished it that we realized it was way different than we expected. The pizza was excellent however. I could have done without the pears but so many other flavors that were excellent, though the real winner was the sour cherries. I'd come back again just for this pizza.

    A friend of mine and I went to Craft Kitchen for lunch on this Thursday…read more There was plenty of parking to the right of the restaurant, and the side entrance was right there. As I walked through the front doors, I noticed kegs alongside on the floor. This was kind of a turn off, kind of reminds me of a dive bar. So my mentality kicked in that we were going into a dive bar serving food. I kinda get the sketchy feeling. Once we were seated, and menus placed, we were served iced water A few minutes later, the server came back and took our order. My friend ordered a cheeseburger with lettuce, tomato, and some string french fries. I ordered the 1/2 smoked chicken, which came with two sides. I chose the rattlesnake beans and the creamy macaroni and cheese. Also include included was cornbread I originally wanted the street corn, as a side, but it was not available. Our lunches came quick, and my friend only ate half the french fries and cheeseburger, as she wasn't really turned on by them. The smoked chicken was fairly dry, with a very interesting smoked flavor to it that I can't put my finger on. I eat about 1/3 of it. Left the rest on the plate. The creamy macaroni and cheese was out of bounds top-notch. I could've eaten this all day. The rattlesnake rice and beans were just OK. The rice was cooked pretty good, and was seasoned well. The beans had a weird taste. Now thinking of this side dish, I was hoping for raw onions to be on top, but they were nowhere to be found. It'll be nice if there was chopped raw onions to go with this. The cornbread was delicious. I ate about half of it. It was a generous slice. While the server was fairly attentive, as she only checked in to fill the water glasses and ask how lunch was. She didn't ask us if we wanted a desert or coffee. Being old folks this would've been a great up for us, but it didn't happen. I had to ask for the check. I'm not sure if I would come back. I think this might be a one and done. The vibe just didn't hit it for me. Restrooms were clean. The restaurant was clean; the silverware clean. I don't know. It just was like a funky type layout and those beer kegs kinda sent the wrong tone to me as a guest. Lunch for the two of us was $40 and change and I left a $10 tip. We didn't have any cocktails or mock tails, we didn't have coffee or dessert either. From what I understand, the owner was near the exit when we left, not even a smile or a thank you for coming in...

    Photos
    Craft Kitchen - Front desk

    Front desk

    Craft Kitchen - The Craft Pie, large

    The Craft Pie, large

    Craft Kitchen - Roasted Vegetable Salad

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    Roasted Vegetable Salad

    New Mill Restaurant - very yummy steak

    New Mill Restaurant

    4.0(171 reviews)
    3.0 mi
    $$$

    We had a great experience at the new Mill. For the moment we walked in, our waitress was attentive…read moreand easy to work with. The restaurant was still decorated for the holidays and everything looked beautiful from the lights and wreaths to all the fireplaces. After we arrived they brought out bread with some oil, parmesan and chili flakes for dipping. For our entrees, we tried the Filet, the Asian salmon and the shrimp and chicken dish. Everyone was very pleased with the taste and presentation. Our group stuck around and talked for a while and no one tried to rush us out which made for a very nice evening.

    Joined friends here for a Post Christmas dinner couples date; it was the perfect spot, quaint,…read morebeautifully decorated and despite being very popular, not at all noisy - we we able to speak and he heard in a normal tone. Our server Monica was the perfect mix of friendly, fun and perfectly accurate and informative- we couldn't have wished for better! The four of us shared the (fried mozz) spiedini appetizer which has now spoiled me for any other "fried mozz" soooooooo delicious and plenty for a party of four! Their cocktails and mocktails were perfect and generous. Our party ordered the cavatelli ( homemade pasta, with homemade mildy spicy Italian sausage) and delicious sauce; the stuffed chicken which quite honestly was one of the most amazing chicken dishes I've ever eaten - two thin golden cutlets with a mouthwatering ricotta, Gouda, spinach and sundried tomato filling - over freshly made mashed potatoes and fresh green beans. I shouldn't forget the warm, freshly baked rolls, butter and dipping oil! So good! This place is perfect for a date night, a group party or even a special occasion!

    Photos
    New Mill Restaurant
    New Mill Restaurant - Was served pork chops that were spoiled , gross !

    Was served pork chops that were spoiled , gross !

    New Mill Restaurant - Chocolate Moose Togo

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    Chocolate Moose Togo

    The Kitchen in Prospect Bar & Grill

    The Kitchen in Prospect Bar & Grill

    4.4(101 reviews)
    7.9 mi
    $$

    Fantastic place! It was my 1st time there but will not be my last! I had the short rib quesadilla…read morefrom their daily special menu and baked potato soup. Both were outstanding. I had to bring home half the quesadilla because it was full of a lot of meat. My husband raved about his boneless short rib entree and mushroom soup. Our server Jessica C was awesome. So friendly and attentive. Can't wait to try other items...everything looked good...it was hard to choose.

    The restaurant had been on my radar for quite a while as I had somehow found you in my Instagram…read morefeed and I had wanted to try it for the longest time, but since it was so out of the way for me, I had no idea as to when I would ever try it. Then came this past Thanksgiving weekend where it required traveling on I-84 from Cape Cod to get to Danbury and my mom, sister and I decided to try you out. Now, I am in the dog house because they want to know when the next time that we are going. I had the chicken club and it was absolutely delicious. A huge piece of chicken with plenty of flavor. My sister had the short rib sandwich and was raving about it once we continued our drive saying she was so glad she had it even though she had short ribs herself for dinner the previous night. I don't know if that's an indictment on her cooking or what, but she loved it. The star however was the cod dinner that mom had. It was one of the flakiest and freshest pieces of fish she had ever had. We got a very late start to our trip, so by the time 2:00 came on the Saturday afternoon came, we practically had the whole place to ourselves. The only gripe that we had ( not that we necessarily would have changed anything ) was that we noticed after we ordered that the table next to us got a specials menu and we didn't. It was nice and quiet as our waitress let us have a quiet late lunch and if we were ever in the area ever again, we would make a b-line back to the restaurant.

    Photos
    The Kitchen in Prospect Bar & Grill
    The Kitchen in Prospect Bar & Grill
    The Kitchen in Prospect Bar & Grill

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    Cadillac Ranch Restaurant - newamerican - Updated May 2026

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