Great price point for the quality of food. I love all of Marty's restaurants. I ordered from door…read moredash surprisingly enough for a before and after night shift meal and you really get your bang for you buck!! I knew I'd love his vaquero bowl because the southwest salad at Marty b's is still my top salad in the area, I'm biased. The power bowl was surprisingly delightful for how healthy it is and the turkey was seasoned great! Meal prep boy kibble approved but also tasty. Packaging is reheat able, no cheap styrofoam so that was a perk for to-go! Think I found my new spot when I don't have time to meal prep Was delicious fresh and reheated and let me have leftovers!!

I've been coming to Branded Bowls since they first opened, and it's been one of my regular spots…read moreever since. I usually come about once a week and always order the Barbacoa bowl because it's normally so good. Unfortunately, today's bowl was just off. The barbacoa was extremely fatty--so much so that it was hard to eat and honestly made me gag a bit from the amount of fat in the meat. It was really disappointing because I've had so many great experiences here in the past. I'm hoping this was just a one-time issue, because I truly enjoy this place and would love to see the quality of the barbacoa go back to what it used to be.

Great food, amazing margaritas, wonderful staff! One of my fave local spots!…read more A must try!

Ceviche was 3/10 : we're not near any water so the freshness isn't what a bay girl like me prefers…read more Flauta's is my go toooooooooooo & be on special! Marg was definitely that premixed mixture that gives you a headache the next day That coconut crumble on top of the flan! OMMMGGGG! The manager is absolutely amazing and remember's his regulars! Bartender is great also' Love the mood and setting lovely lighting.

Well, seems that everyone knew of "MartyB's" but me. I happened to drive by their location and…read morenoticed several people parking, and heading in during lunchtime. Since there were so many folks, I decided to stop in to see what the fuse was about. Let me tell you, from the friendliness of the staff, and the warm atmosphere - I hoped that the food would live up to it. I was so excited- because IT DID. I had the brisket sandwich and fries which were great sized portions, and good food! I even had enough to take some home. I admit, I now know what all the fuse is- and I leave this review b/c Marty B's was a great find.

Now this is a family style restaurant. The food: not too much to write home about. But the service…read moreand ambiance? 5/5! We were meeting up some friends who were on their way back to Oklahoma and needed a a spot that would suit kids ages 10 months - 7 years old. The outdoor patio is absolutely massive and kid friendly! They had a large stage where the children naturally wanted to run around and enjoy their adorable freedom. The servers seemed to just "get it" and accept the beautiful chaos (we kept an eye of course to make sure they weren't in anyone's way). The bbq brisket and sausage were good and my kids enjoyed their classic chicken tenders. I'd definitely come back!

We had a really great experience overall! The food was amazing, the service was excellent, and the…read moreatmosphere felt relaxed and casual--perfect for a laid-back meal. Everything we ordered was delicious. The guacamole tasted super fresh, the queso was flavorful and came in a generous portion, and the salsa had just the right amount of kick without being too spicy. The only small hiccup was the chips situation--they give you big portions of guac, queso, and salsa, but the chips come in a tiny bowl. (Literally 10 chips) very sad for 6 people to fight over so little of chips. Not a huge deal, just a bit surprising. We also tried the margaritas--they had great flavor, though they tasted absent of tequila. Overall, we really enjoyed it and would definitely go back...maybe next time we bring our own chips! :)

If I could give La Fondita Mexican Restaurant six stars, I would legally change the rating system…read morejust to make it happen. Let me set the scene: I walked in expecting a casual meal and maybe a decent taco. What I got instead was a borderline spiritual awakening wrapped in foil and served with rice and beans. First of all -- the giant piña colada. When they say giant, they are not messing around. This thing arrived like it had its own gravitational pull. I'm pretty sure I saw a small family of tourists orbiting it. One sip and I was transported to a beach that doesn't even exist on any map -- coconutty, icy perfection with just enough kick to make me briefly consider texting my boss that I've moved to an island and won't be returning. Then came the beans. Listen carefully: I don't throw this word around lightly -- perfect. These beans were so good I genuinely paused mid-bite and just stared into the middle distance reevaluating my entire life. Creamy, rich, seasoned like someone's abuela whispered ancient secrets into the pot. I would trust these beans with my taxes, my passwords, and honestly my emotional well-being. And the corn tortillas... dear lord, the corn tortillas. I have had tortillas in many places, including at my own abuela's table -- and saying this feels like confessing a sin -- but these might be the best I've ever had besides abuela's. Warm, soft, slightly charred in all the right places, like they were handmade by someone who has been perfecting this craft since before I was born and possibly before electricity was invented. If I could build a house out of these tortillas, I would. I would live there. Happily. And then--just when I thought things couldn't escalate further--the huevos rancheros arrived. Eggs cooked to that perfect sweet spot where the yolk still has a little rebellion left in it, laid over a bed of everything that matters, all tied together with a sauce that refuses to be anything less than unforgettable. It's the kind of breakfast that makes you question why you ever settle for anything less in life. Comforting, bold, and somehow both rustic and wildly impressive at the same time. Everything else on the plate? Outstanding. Rice that actually deserves to be eaten and not just politely ignored. Salsa that sneaks up on you like, "oh this is nice--OH okay there it is." Service? Friendly, fast, and somehow emotionally supportive. Atmosphere? The kind of place where you immediately feel like a regular even if it's your first time. Final verdict: If you are anywhere within a 50-mile radius of Denton and you are not eating at La Fondita Mexican Restaurant, you are making a series of deeply questionable life choices. I came in hungry. I left changed.

Been coming here for years .... Manny runs the restaurant and is the nicest guy. His staff is…read morefantastic , all the servers are great. I've never had a bad experiance. Very consistent. The decor is very simple , this is more of a family restaurant not fancy. I'm husband loves the Tex and I love the Mex. He gets the chicken burrito or sour cream enchiladas. I get the asada tacos , or the steak asada or the corn taquitos. Also their tortilla soup is the best I've had in Texas and the filled churros are great. Prices are good and food comes out fast.

I have visit Mi Tata for few years I keep going back cause they're that good! From friendly staff…read moreto awesome food and great prices. I would highly recommend having a meal with them. They will treat you right and will satisfied your hunger!

the service was good and the place had a cozy ambience however, we did get some parts of our order…read morewrong but the food still tasted absolutely incredible. Overall I would definitely be coming back for more.

Amazing service, my wife is pregnant and wants to go into labor so I asked for spicy food on…read moreDoorDash and they gave me a spicy sauce to help her.

We've. Even coming here since it first opened. We were worried about the change in ownership and…read morehad heard all bad things. We finally decided to give it a try and were pleasantly surprised. The new warm salsa is so very good. Many of the same servers and bartenders are still here. The items we've always gotten are still available and still as good- nachos, quesadillas, burritos and fajitas. We will continue to support them and maybe even try some of the new items on the menu.

Ugh. We haven't been in a few months and something is way off..... order a standard combo taco ,…read moreenchilada, tamale. The plate came w lots of liquid on the plate watery.... Picked up the Taco and squeezed lots of "juice" out.... The beans watery. No flavor just bad. The only beer was Coors Light. And margs were avg.,,, The best part of the staff are very friendly .... But won't be back....

As soon as you walk in, you can tell the place is clean, from the tables to the floors. It's always…read morenice to be greeted and have the menu explained. The food is fresh and hot, the salsa bar is always well stocked and looks fresh, and the soda machine and coffee are always good. The ambiance is pleasant and welcoming. I would definitely recommend anyone to eat here.

Very conveniently located right off of the highway. This is a nice location with very ample…read moreparking. The food was really good. I had cheese enchiladas since it is lent. Came out great. The service was really good. The staff was very friendly. We were able to get our food quickly. The salsa bar was well-maintained so definitely a good visit.

Just left Chuy's in Denton and immediately remembered exactly why I became a fan in the first…read moreplace. We started things off right with chips, jalapeño ranch dip, and queso, which is honestly the only proper way to begin a Chuy's visit. The queso was warm, creamy, and exactly what my soul needed, and the chips with that jalapeño ranch were the cherry on top. Speaking of cherries, we also got the Tito's cherry limeade, and it was the spring we didn't know we needed to bounce. Crisp, cold, a little dangerous in the cutest way, and honestly adorable -- the perfect little kick to start the meal. Our waiter was top notch: kind, attentive, and somehow always there right when we needed something without ever hovering. That kind of service makes the whole experience feel easy and enjoyable. For food, we ordered the Baja shrimp tacos, and when I say the shrimp is BIG, I mean it (and no, we're definitely not out here flattering any men ). The shrimp was cooked perfectly, flavorful, and absolutely the star of the plate. They came with rice and beans, and even though I forgot to ask for the cilantro lime rice , I was still super happy with everything. We also got the steak fajita Tex-Mex burrito bowl, and every single bite just kept getting better. The steak was tender, packed with flavor, and once it all got mixed together with the salsa and scooped up on the crispy tostada, it was perfection. This meal was such a good reminder of why Chuy's became a favorite for me in the first place -- fun atmosphere, great food, amazing service, and one of those dinners that just hits from the first chip to the last bite.

Chuy's never misses! From the moment you walk in, the vibe is fun, colorful, and welcoming. The…read moreservice was fast and super friendly--our server made sure we had everything we needed the whole time. The food? Amazing. Everything came out fresh, hot, and full of flavor. The Tex-Mex here is seriously top tier, and the portions are more than worth it. And let's not forget the creamy jalapeño dip... easily one of the best things on the menu! If you're looking for a spot with great food, great service, and a lively atmosphere, Chuy's is definitely the place to go. I'll 100% be coming back

Having lived in Miami and enjoying Salvadoran cuisine I just had to send a 5 star review after our…read morelunch today! Our waiter Jason was top tier Miami service. He would be making $6 hundred to 1K per day in Miami tips for his service. He was that good! The place was so upscale inside for a neighborhood restaurant. It was lunch at 1:30 pm. We made one big mistake........ Eating the delicious chips and 3 dips before our meal. The 3 dips alone are worth the trip to Gloria's! My daughter had the mix meat fajitas. Everything was delicious. The steak was tender. I totally enjoyed the Gloria's super special I think it's called? This was from the dinner menu. The garlic dip with the yucca fries was spot on Miami style!!! I ask about a non alcohol margarita with prickly pear. Jason had it made for me. Anything we desired Jason made happen! That's an excellent waiter!!! We even ordered dessert and ate every last bit!

We had a large group, but instead of putting us outside on the patio, they kept us inside in their…read moresecond dining room and we had a great time together. Food was excellent as usual. I had one of their burrito and it was such a large plate of food that I could not finish the entire plate and had take some home in a doggie bag.