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    Cachapa Cachapa

    4.0 (47 reviews)
    InexpensiveVenezuelan, Dominican
    Open 11:00 am - 10:00 pm
    Updated 1 month ago

    Order Cachapa Cachapa Takeout or Delivery

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    CACHAPA CACHAPA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids

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    Cachapa (l) and patacon (r)
    Janet H.

    Alex and I have a record of eating at mediocre places. Add this one to that list. We ordered the chicken empanada, shredded beef cachapa and chicken patacon. No matter how much I drowned them in their "special sauce" and mayo ketchup, the meats were dry. The bottom of my patacon was soggy. The dried side didn't taste fresh, as if it's been sitting out there for awhile that it was missing the crunch I yearn for. Lemonade tasted like sour-sugar water. The restaurant is super tiny, about 350 sq ft if I eyeball it. I wouldn't suggest eating in. More like a take out spot. The wall has a countertop with 4 bar stools. With the heavy rain outside and no other customers there, we decided to "dine in." Alex had a great view of snot hanging off the wall in front of his cachapa. Again, I wouldn't suggest dining in. So what are the pros? 1. The Dominican lady at the encounter was super sweet and gave us prompt service. 2. Huge portions + cheap price 3. Delivery is available via Uber eats

    Menu
    Glenda R.

    This place was ok. Better than what you would expect around this are, but some of the food is either saturated with sauce or really oily. Their sauces are really good. The passion fruit juice was as most reviews said, not over sweetened. I was glad I tried it, but I've definitely have had better.

    On the corner of East Tremont and Bathgate,  you will find this epic hole in the wall
    Tashalee C.

    I wanted cachapas but didn't want to head all the way to the heights for it. I checked on yelp and found this place. Now the last place I had a cachapa from was from the Arepa Factory which was really good but now pales in comparison to this place. Not that it isn't still good but this place blows it out of the water. A cachapa is a Venezuelan Sandwich that is made with a sweet corn cake. The other place I went to made the Cachapa out of the arepa which I am sure can be done too. The sandwich is filled with meat, vegetables and a special sauce. The price ranges from place to place. Here, mine cost me $9 which I originally thought was going to be too much. Boy was I wrong. I also got me a Chinola (Passion Fruit) Juice for $3. The service was very quick. I liked being able to see them put my meal together. I saw them prep the Cachapa, put the cheese, the chicken, lettuce, tomatoes, and their sauces. The gentleman behind the counter was kind enough to bring my food over to me at my table. I had no idea what to expect because it looked nothing like the one I had before. The chicken meat was tender. It was shredded and full of flavor. Underneath it was a blanket of mozzarella cheese. Then came the toppings I mentioned above. The special sauces took this sandwich to another level. One sauce tasted like a ketchup mayo which is common in spanish cuisine. The other was a creamy chimichurri type of sauce that I absolutely loved! It was herby and garlicky without being too overpowering. The cachapa itself was big enough for 2 people to eat but I was hungry...$12 was actually reasonable. I have a full video on my blog. You check it out there. Otherwise, go visit this place.

    Patacon + pulled pork
    Jamy D.

    Lol got a gift of chicken empanadas as first timer customers. Owners are friendly and service is super nice. Definitely been craving patacon for forever + looking forward to ordering delivery at my office in the Hub :) Ordered a patacon with pulled pork + everything already bathing in this sauceeeeeeeeeee. Be brave and try the hot sauce. Also, was on a roll and ordered a cachapa with chicken. Just, just eat here. Come before Insider Food finds this place!

    Chicken cachapa..opened a bit to exhibit the goodies inside
    Frankie M.

    I frequent this area so much and didn't know this place existed until last week. I ordered a chicken cachapa and chinola online for pickup since I was meeting a friend nearby. I arrived within 10 min and the owner, I assume, said the online order will be a few more minutes. After about 10 min he hands me a bag but wasn't mine so I deducted a star. I should have specified more than just saying ordered online but he could have asked which pickup order, since he had more than 1. The food and drink were so good that I have to look past that little hiccup since I got my food a few minutes, 10-15 but I didn't have to be anywhere for another 2 hrs, and he gave my friends and I a sample of chicken empanada while we waited too. The chicken empanada was small for $1.50 but very tasty. I'm used to getting the crunchy Domican empanadas from delis that are big enough to be a real snack. The cachapa was not only delicious but actually contained different flavors and was satisfying. I haven't gone to another Venezuelan restaurant to know the pricing difference but I will be sure to try. This cuisine is now on my list thanks to this place.

    Monday cravings anyone?
    Lidia D.

    Ahhhhh...no more trips to Washington Heights . Cachapas come to the Bronx ! I came in and ordered a cachapa de queso and it was gooodd ....the cachapa well made ..soft and fluffy . There was no wait at all . Both owners Husband & Wife we're very friendly as they cooked my food .

    Melissa K.

    This is a super small place with 1 table and a wall shelf with 2 barstools. But don't let that fool you. The food is authentic, fresh, and made to order. We were lucky to grab the table to eat. We munched on an empanada and a cheese stick while were waiting for the main courses. I had the Cachapa which is a sweet corn cake filled with lettuce, tomato, and a creamy garlic sauce. I opted for the grilled chicken version. Each bite is the perfect balance of sweet and savory. My fiancé decided on the Yaroa. This is a dish smothered in different sauces, and melted cheese over mashed plantains. My fiancé got the shredded chicken for this dish. He enjoyed it, but I wasn't crazy about it. I think the plantains needed more flavor. It just seemed too mushy to me. It needed more texture. There is an option to switch out the plantains for fries and I think that would make all the difference because that garlic sauce is sooooooo good! This place is opened late for some great late night eats. Definitely a place to check out, whether you want an all natural shake or juice, or just some food. If it's busy just take it to go!

    Patacon con pollo so yummy
    Joleen L.

    I am in luck to find this place so close to home . Usually I have to go all the way to the height and fight cross bronx traffic but this is a block and a half away the food here is delicious and fresh . Everyone who works here is friendly and inviting . The owner let us sample some empanaditas with his special garlic sauce . Great new place to eat in the BX try it out , thank me later

    Reasonable prices.

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    8 years ago

    Bad business bad costumer service the food expensive and bad tasted I'm not recommended that place never

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    5 years ago

    The food here is so good I recommend the cheese sticks try what you like 5 star all the way.

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    7 years ago

    Small family place with Very good food. The neighborhood around is not cute but this place is worth to visit.

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    10 years ago

    This spot is five stars EASY!! Great food and awesome, friendly service!! I love it!!

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    Page 1 of 2

    Ask the Community - Cachapa Cachapa

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    Cachapas y Mas

    Cachapas y Mas

    4.1(422 reviews)
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    If I'm Uptown on Dyckman late night, this is my go-to spot, no question. When that hunger hits…read moreafter hours, this place delivers every single time. The cheese sticks are a must when you visit. They are perfectly breaded, fried golden, crispy on the outside and melty on the inside. They come out hot, stretchy, and exactly what you want late at night. Their empanadas? Fire. The beef is juicy and packed with flavor, the chicken one is tender and well-seasoned, and that pink sauce... yeah, that sauce is elite. Creamy, tangy, with just enough kick to make you keep dipping until it's gone. I also ordered the chicken cachapa -- soft, slightly sweet corn pancake, stuffed generously and cooked just right. It's comforting, filling, and hits different when you're craving something authentic. Also on a late night on Dyckman, doesn't get better than this. The juices are fresh and refreshing, the perfect balance to everything savory. Service is quick and straight to the point, exactly what you need whether you're grabbing takeout or sliding into one of the small tables to eat in. The spot itself is small and cozy, no-frills, real neighborhood vibes all day. Overall, this is a classic Dyckman late-night Venezuelan staple. Great food, quick service, and flavors that always come through. If you know, you know.

    Very good Yoyo I brought that can feed two. It was sweet and savory and the fried cheese added just…read morethe right amount of salt flavor it needed to balance the flavors. This was a really good sandwich. I also picked me up some green sauce to go. Customer service was good, I was allow to sample a drink called Papelon and it quite refreshing. It had the taste of a lemonade and tea mixed together. The restaurant is big enough to dine inside or out with bathroom availability. I would definitely visit this place again for more dishes that I'm not familiar with. I'm giving thumbs up and Happy Yelping!

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