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    Cabana

    3.0 (53 reviews)
    ModerateBrazilian
    Open 12:00 pm - 11:00 PM

    Cabana Photos

    CABANA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

    Recommended Reviews - Cabana

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    Reviews With Photos

    Chicken lettuce wraps
    Livi S.

    So I'm a big fan of cabana.. I love the spicy food and their cocktails really live up to expectations! My recommendation would be to try the street food menu, as you can really sample lots of dishes at a reasonable price and t is very sharing friendly! I always go for the spicy chicken lettuce wraps with the Rio beans and it really does spice up your life. I love how the staff remember you when you come back! It is a nice touch! Overall if you want some yummy flavoursome food with a bit of spice, this is your place! Be sure to sign up to their newsletter online, as you get a free malagueta skewer when visiting.

    Dave S.

    Cabana is a new twist on a Brazilian Churrascaria but instead of one price for all you can eat meat, you pay per skewer. Yes this means if you value quantity over quality, you will likely be disappointed as the price per skewer is rather high (each skewer is color coded with prices ranging from 3.35 - 5.95/skewer). Waiters come by and stamp your menu as you select skewers. Although prices are a bit high, the quality of meat is better than I've had at any other Brazilian restaurant in London. The chimichurri rump steak is melt in you mouth good as are the baby back ribs. I'd skip the spicy chicken...it was more spicy than tasty and possibly undercooked. Of course there is also a wide selection of cocktails available, but when you're dining at a Churrascaria, you surely would only order caipirinhas. Overall this is a solid 3 star place, and much like a Yo Sushi you need to watch what you eat as those color coded skewers can add up quickly!

    Restaurant exterior
    Wendy L.

    Cabana is one of those restaurants that you have to know what is good and stick to that if you want a decent meal. Of course on our first visit we didn't know better so everything was like a test and trail. We ordered quite a few starters to start off with but sadly most were disappointing. The Passarinho which were fried chicken in breadcrumbs were a bit dry. The meat could have been a lot more moist with more flavour. The Chicken Coxinhas were a lot better. The crunchiness of the breadcrumb batter was nicely balanced with the juicy shredded chicken and was a lot more flavoursome although quite standard tasting. It was also harshly portioned with only three in each serving. The crunchy rice bolinho's were average. It had a nice thin crispy breadcrumb coating into a cheesy filling of risotto. Sadly it was bland and needed more depth in there but the accompanying chilli mayo sauce did it favour and added a bit of creamy sweetness. The tortillas and guacomole were probably the most disappointing. The guacamole tasted mass produced from a bottle or something, no zing in there and really bland. The tortilla itself were poor and lost it's crunch as if it's been out the air too long. But thankfully we discovered this amazing Malagueta sauce that was available on every table and made everything 10 times tastier. It added a citrusy kick to everything and went well with most of the starters. I advise everyone to look out for this sauce and use it for everything that lacks taste. It was no wonder why when it came to the mains the Spicy Malagueta chicken skewer was one of the highlight dish, most likely to be made using the same sauce. Excellent tender pieces of chicken taken off the skewer in front of you with a real depth of flavour. It tasted fresh and juicy and we saw the chef making it behind us so it was piping hot. The zingy lime and garlic chicken couldn't match it. It was quite weak as if it wasn't seasoned long enough for the flavour to seep through. However we did enjoy the tenderness and with a bit of that spicy malagueta sauce it was saved. The Beirut was my favourite- lovely toasted flatbread filled generously with more of that juicy spicy malagueta chicken. But it was the layers of extra ingredients such as the avocado, tomatoes and chilli mayo that wrapped things up nicely adding more than just flavour. The most pricey dish on the menu were the ribs which were good. They weren't as impressive as the chicken but still very enjoyed. I would recommend this dish to those who love their meat falling of the bone as this was exactly what this was. Except this one still maintain some of it's flavour and sweetness although tasted mostly of the sweet smoky BBQ sauce it was smothered in. The prawn moqueca the flavour was quite one noted. It was just sweet and creamy so nothing not to like but not worth £12.95. The extra compliment that included some crispy bits and ferofa gave it a nice varied texture. The prawbs were fresh too which meant they were bouncy and sweet . They could have been more generous with the portion of rice though. We completed the meal with a few sides. The sweet potato fries were probably the worse I've had it as they lacked seasoning and somehow lost most of it's sweetness. The fried cassava were even more disappointing. It wasn't fluffy at all but instead hard and dense with a really weird texture as if it was still raw. I've had fried cassava before and I usually love it. Best were the tomato palm heart salad. I have never had heart of palm before but they were incredibly soft and delicate, light in flavour and tasted very much like artichokes. They went well with the tomatoes. We were too full for desserts but still I went to satisfy my sweet tooth with a hot chocolate and rich and sweet it was, it was very powdery. Better was my friend's mocha - less chocolate meant less powder. It was a fine smooth coffee too, I don't know who was on that night but the cocktails were made poorly too. We decided to stick with the Brazilian theme and ordered the Cabana Colada and the Dream Team 1970 both lacking in flavour and fruitness where the Colada was more cream than anything and the Dream Team wasn't fruity at all. The latter was like it was just for novelty as it was served with a flamed passionfruit. Should have stuck with the soft drinks as I really enjoyed my friend's Fresh Limo Nada Suissa- fresh lemon and lime with soda water and sugar to crush in. Altogether the meal was a mixed bag although I better mention that meal was free as we won a competition. If we had to pay we would have been more disappointed as we don't feel it represented Brazilian cuisine at all which is known for it's spices. Pricing doesn't justify this either. In the end it's just a chain that splashes out more on it's funky colourful decor than food quality. But if you do find yourself in this restaurant I would advise to stick with the grilled items and you should be fine.

    Dream Team 1970 Cocktail
    Jing Shyang Y.

    Cabana is a nice brazillian tapas type restaurant, that looks the part. The cocktails are decent enough and the food is quite tasty. The only real downsides are the prices which I reckon are slightly on the higher side for the portion size. A nice touch is that meats are served like rodizio at your table. We were here on a free meal up to £100. There were 3 of us and we spent just under that amount and I still felt a little hungry. At around £33 per head you'd expect to leave full. The best items are definitely the bbq meats.

    Pre-theatre menu
    Pen L.

    Looking at the starter of pulled pork sliders reminded me of why I am not a fan of chain restaurants. I dined at cabana as part of a theatre and dinner package so did not choose the venue. Not only were the sliders unappetising lumps of undercooked dough balls, they were presented in such a haphazard way as if they had been thrown onto the plate after the waiter had kicked them around like mini footballs. The other starter of crunchy rice balls was slightly more edible so I would recommend selecting that if you must dine at cabana. My main course of spicy chicken was smothered in sauce and served almost cold. Service was on the same level as the standard of food. The server had difficulty understanding clearly spoken English. When ordering the main course I asked for the spicy malagueta chicken, he replied the 'the lime & garlic chicken'. No I replied I would like the 1st one spicy chicken and pointed at the relevant line on the menu. Still he said 'the 2nd one?, the lime & garlic chicken?.' Did he really want to hard sell the 2nd main of lime & garlic chicken or how could he possibly not understand that I wanted the spicy chicken I was pointing at thd 1st line afterall!??? Finally he got my order right, but appeared to be irritated at this encounter, hence the comment about playing football with the pulled pork sliders!

    A spicy mango cocktail with chillies
    Louisa K.

    We went to this place with a big group including a few Brasilian friends, who wanted to introduce us to their cuisine. I'll drop the bomb right away: It didn't seem authentic to anybody and the Brasilians didn't feel very proud of the flavours that were delivered. Positives: The interior looks amazing - very spacious, light, and colourful. They serve meet on huuuge skewers that they theatrically stip off at the table. Most dishes were quite yummy but just not proper Brasilian. I'd describe it as too "clean". Go there if you wanna have fun eating some meat ...but it's nothing for gourmets.

    Full rack of ribs
    Clive E.

    The food here is fantastic with a helpful and simple menu. I've had The Beruit and the full rack of ribs. Both have gone down well and those ribs were soft and light best in London I've had. Probably because they are cooked on a real grill/barbecue that has real fire!!! The interior is kind of funky now with a lot of denim and jeans everywhere, I don't really get it but it's kind of cool. But the service let us down, after paying she just kept the money and assumed there was a tip, otherwise this would be the only chain I would give 5 stars

    Yuen P L.

    I have been to this branch of Cabana twice now and both times I found it somewhat disappointing. At my first visit the chicken was quite burnt and dry and now at my second visit there was too much ice in their lemon refresher drink, the biro biro rice was a bit too hard and the ice cream was not given the attention it required. What attention does ice cream need you may ask? Well it's quite simple, don't let it freeze to the point that you feel and taste ice as you bite into it. However, I am mostly disappointed because on 2 other occasions I've been to Cabana (at other branches, of which I recommend the Westfield Stratford branch), the setting and food was much better. I think overall Cabana's Malagueta sauce and their acai ice cream (which unfortunately is not part of their summer menu) are their best highlights and is what keeps me going to Cabana but now that the acai ice cream is not available and at this branch they don't seem to care much for the food and drink, I am truly disappointed. Nevertheless I do recommend Cabana in general for their Malagueta sauce, their crunchy rice bolinhos, cassava chips and their chocolate cake. I might just have to avoid this branch in future, or shall I see if "third time's a charm" will work? We'll see lol.

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    2 months ago

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    3 years ago

    Really nice food and and I had three types of drinks but at nearly £60 with service charges for one person was alot.

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    2 years ago

    Mediocre food and poor service. Wish I could leave 0 stars. With so many great places to eat in London, one should avoid this place.

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    9 years ago

    Super cool atmosphere with a lot going on! Very nice and charming host and great food and drinks!

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    Cabana Reviews in Other Languages

    Review Highlights - Cabana

    Food was really good, chicken was just great, sweet potato fries and fresh fruit juice just makes it great for me.

    Mentioned in 9 reviews

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    Fogo Gaucho

    Fogo Gaucho

    4.0(3 reviews)
    69.8 mi
    ££

    On offer here is the standard Brazilian BBQ experience. The waiters bring you various skewers of…read moredifferent meats for as long as your card is turned to green. Need a break? Turn it to red. The building is lovely, architecturally at least. The interior decor wasn't so great. There's nothing particularly wrong with it, just nothing particularly right either. It's a great space which could have had a really nice Brazilian themed feel, but it's just got some square black tables and generic leather chairs partnered with inoffensive piped music. It could be any restaurant anywhere. The menu online looked really good buy I felt like it failed to live up to its potential. We visited on a Wednesday evening and it wasn't very busy, which perhaps didn't help. The buffet dishes would have been really good but they hadn't been refreshed, the things which should have been hot no longer were and some of the things which were meant to be cold were obviously flagging a little. Perhaps on a busy night this is better but for us it wasn't great, and as my girlfriend is vegetarian this was her entire meal. You could argue this isn't really a place for vegetarians, and I would agree. The real draw of Brazilian BBQ is the lure of endless varied meats and here is no exception. The meats were mostly pretty good, nicely cooked and well infused with various seasonings and marinades. A couple of chicken offerings were the exception to the rule, I don't know what they had been subjected to before arriving on my plate but they were hard enough to throw through the living room window of someone you don't like. Certainly more than a match for my dentistry. Full BBQ menu was £23, vegetarian option £11. We had a drink each and no dessert and spent just over £40. I left full but not feeling like it represented good value for money, nor particularly compelled to return.

    Above average churrascaria restaurant - certainly head and shoulders above the other 2 in…read moreSouthampton. It still lags behind Viva Brazil in Cardiff and Rodizo Rico in London. The meat was good (although a few bits under-done), the salads not bad and the cocktails very well done - finally a barman who can make a decent caiprinha! - The only downside was the rice, which had stood for too long and was lacking garlic, and the lack of treats like Pão de Queijo. The service was excellent. Some of the waiting staff were clearly new, but very attentive and prompt. I'll certainly be going back - the management seem very keen to improve and I am sure they'll only get better.

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    Fogo Gaucho
    Fogo Gaucho
    Fogo Gaucho

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    Made in Brasil

    Made in Brasil

    3.8(39 reviews)
    1.8 miCamden Town
    ££

    Fantastic gluten free menu, friendly and competent staff, great fast service, and everything tasted…read moreamazing. Massively underrated. Don't let outside appearances fool you.

    Strolling around Camden on a very wet and chilly Wednesday afternoon, Made in Brazil was a very…read morecomforting retreat on a day when eating street food in the elements just wasn't going to cut it. Having my Brazilian boyfriend in tow also made this a no-brainer, it may be miserable weather here but at least we can pretend we are somewhere far more tropical! It was happy hour when we arrived so we both ordered a Brahma and perused the menu which features main meals and Brazilian tapas. We ordered pao de queijo to start, cheesy dough balls which I have previously made myself at home. Undoubtedly tasty, but the £4 price tag for six small balls was a little steep when I know I can make about 100 of said balls for the same price!! For main course we went for the sharing platter of picanha aperativo - rump steak with cassava chips, fried onions and salad garnish. The received the thumbs up from the native Brazilian, high praise indeed. He felt the flavours were spot on, only the quality of the cut could be improved in the restaurants back home. If this is a good example of Brazilian food, I can't wait to get out there and try it for myself, although I will come back about three stone heavier! The space was attractive and comfortable, with further seating space available downstairs. The staff were friendly and helpful, and not overbearing. Overall, a brilliant place to escape the craziness that is Camden.

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    Made in Brasil
    Made in Brasil
    Made in Brasil

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    Café Brasileiro

    Café Brasileiro

    5.0(2 reviews)
    2.0 miIslington

    I think this is the closest thing to a food "hole in the wall" Islington has. Just five weeks ago…read moreCafé Brasileiro popped up as a clean, tasty and friendly establishment. It's also adorable with a lovely man serving and making all the food out the back. I walked past this place this morning and thought, "I must pop in for lunch, this place looks too cute." I'm so glad I did! Browsing the menu there is a host of Brazilian home baked delights on offer, from chicken croquettes to cheesey dough dumplings. I went for one of their home made sandwiches filled with egg mayo and tonnes of salad. That with an apple cost no more than £3. What a great value lunch. They do have a little sitting area for 2 people that you can eat at. It's really nice because you can sit and watch the world go by while munching your lunch. I am so going back here to try the rest of their menu as well as their coffee. Well done Café Brasileiro, I can't wait to see you grow ever popular with the locals.

    After having returned from my few week sojourn to Rio i was massively in the doldrums and suffering…read morewithdrawal from my pao de queijos (cheese balls) , coxinhas (chicken in manoic flour - deep fried) and cupuacu (super healthy amazonion juice). So every day I'd hot foot it down and stuff my face with salgadinhos (snacks) and brush up on my portuguese with the owner. So I really didn't know whether to laugh or cry when he said that he moving on and to be replaced by a Vietnamese cafe (my second favourite food in the world). Where oh where do I get my snack-fix now?!

    Canecao

    Canecao

    2.0(3 reviews)
    1.9 miKing's Cross
    ££

    Mmmh I had high expectations from a Brazilian restaurant in London: vibrancy, colour, good food…read more First of all it's not easy to find as the restaurant is a traditional pub and has no Brazilian flag, the paint was crumbling and some damp patches were covered with posters which were peeling off the wall. The food was bland, tasteless at times, we were a group of 15 and apart from one person who ordered a steak on a skillet everybody was disappointed with the food. One of us found a massive piece of parmesan with the rind still on in her risotto. These are not major issues but it would only take a few careful touches and this place could be great, especially being so close to The Egg club in Kings Cross. The staff were friendly and the Brazilian music excellent. We had shots on the house because of the "parmesan accident". All in all a bit pricey for what it was.

    I am a bit disappointed from this Brasilian restaurant. Accually its not a restaurant its a pub…read morethat serves Brazilian food and a hotel upstairs. I have bought a voulcher from living social for s Brasilian meal for two. I booked a table for Friday evening for me and my partner. We drove around for about 30 mins before we found the place. They did not have a great selection of food and the menu was very small. The soup which I ordered was surprisingly nice and for main I ordered steak with salad. The salad was fine but I could not eat the steak because the sause was very salty. I was not happy with the desert at all. The only good thing was that the staff were very friendly. I dont think that I will go to this place again and I would not recommend it to anyone

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    Canecao
    Canecao
    Canecao

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    Cabana - brazilian - Updated May 2026

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