Won't lie this place kinda fire. I was just in the area walking around feeling like I would try…read moresomething random. Saw this place walked in asked for their most popular sandwich, they recommended the club so I got it. Seemed pretty fresh and was tasty. Got the clam chowder with it and it was bomb.

After seeing the price for a chicken panini sandwich, fruit (placed in the same box as the…read moresandwich) and drink = 20, I was like hell no I'm not eating here again!! Then when I took a bite of the sandwich, I prayed to the lord for forgiveness (symbolically, I'm not religious). This sandwich was ecstasy in my mouth- warm and moist condiment (mayo and not the standard peso), sourdough that looks similar to focaccia, juicy chicken breast, complimentary cheese and spinach- and it is now officially my favorite sandwich of all time. Whoever made the ingredients, sandwich, bread, etc., made ART. 2/10 for the price but 20/10 for the sandwich alone. I'll just consider the $20 an artists fee and that's good enough for me!

Bayside is a third place for so many in the vegan community. Great food, great events, and the most…read morewonderful humans.

In my top two favorite restaurants in Washington State (after visiting Seattle twice). The wings…read morewere just unbelievable, as was my chick'n sandwich. Most vegan chicken sandwiches are pretty plain/not super crispy, but theirs was so insanely good and crispy. Probably the best I've had, period. My husband loved the porkless sandwich too, and the fries were killer. 100000/10, and will absolutely come back when we visit the Palmer House again :)

Very friendly staff, amazing food and locally owned. My favorite is the hawaiian chicken bowl. We…read morebudget for it so we can go any time it sets up near us.

I cannot get enough of Ryan's Top Notch Food! My go-to is…read morethe Mushroom Swiss burger. That damn garlic aioli is stupid good! My husband's fave is Ryan's Special! Ryan's burgers are made with a wagyu blend that makes your tastebuds go, "OH HELL YEAH!" He offers other food options on his menu. I just haven't ventured out yet. His burgers are the bomb dot com! I dare you to try! You won't regret it.

We have to begin by describing the vibe here -- I was picking up 80's Coffee House Vibes -- kinda…read morelike Everett's version of the Last Exit. (gotta climb in the Wayback Machine for that gem!) I loved that I saw at least six versions of my childhood dining room table, which felt so nostalgically comfortable that I wanted to crawl under one with my coloring books and my chocolate milk. But I digress -- you're supposed to be reading my review. I decided that I was in the mood for grilled cheese and tomato soup, so that's what I ordered. The tomato soup is really amazing -- so fresh tasting and delicious. But the sandwich was next level nom-ness. I opted to get it on sourdough because it's the best for dunking into the soup. Totes 'lish (I just thought I would type like one of the cool kids!! In conclusion, I want to talk about the service -- ordering was fairly simple, and the varied menu made it exciting to know there are so many choices. You order in line and the incredible wait staff brings the food quite quickly. With the vibe, the service and all the things, I am definitely coming back.

As you pass through the threshold, you're confronted with a chalkboard listing the specials of the…read moreday. It definitely worked on me - usually specials are relegated to a small corner of the menu, but here they are front and center. I couldn't resist and so I got the Pot Roast Dip. It's a sandwich that has a good amount of pot roast, some bacon jam that's glued together with provolone and Swiss cheese all on a Giuseppe roll (From Macrina Bakery? It's a crust roll). The bacon jam and sandwich dressing makes the sandwich really sweet, but the Angus sauce is very salty, and so when the sandwich is dipped it all balances out interestingly enough. It was good to try, but I think I'll order something else next time. I also got a Mocha latte- very smooth and delicious. I would get this again! Their bathrooms are shared with the rest of the building - the code is at the cashiers. The wifi password is right next to it too. You grab a menu, wait in line to order, and then they bring your food to you. Bus your own table when you're done. Solid spot.

This place has great good…read more They're a little light on English, but they are very helpful with ordering and they have good intentions.

Friendly, food was prepped fresh and made to order (special request), quiet atmosphere but most…read moretables full. Places like this are hard to find locally and I dont mind traveling to enjoy delicious meal!

I've been many time to Rays over the years...I've never had a burger here . This one of the best…read morefish n chips ever whether in the region or the world. None the less outstanding meal

The service here was great. Staff were very friendly. They were going above and beyond talking with…read morecustomers while they were waiting for food. I got a bacon burger it was good. The fries were also pretty good. The tartar was really good. I will try it again someday when I'm in the area. I was to try the fish and chip basket.

Stopped in after the Soul Asylum concert. Ordered two signature pizzas (the number of people…read morecrafting their own toppings was silly). The process is poorly designed.. stand in line to order, stand in another line to pay with customers scattered all over waiting for their pizza (picture the congested boarding gate at an airport). Was told 20 minutes but took just over 40. The staff doesn't display much customer service, more like an assembly line. Pizzas were okay, better than a frozen one but definitely assembly line quality. Seating is very limited and a bar is right next to the pizza place.

Came here with a friend for lunch. The pizzeria is located…read morewithin Tulalip casino in the corner by the sports bar. Got the build your own pizza for $15USD. Unlimited toppings. Though some toppings were premium and costed extra. You get your choice of sauces, toppings, cheeses, and garnishes. I got a pizza that people probably don't typically order. I went full on meat. Roasted Garlic Parmesan Sauce, Pepper Jack, Mozzarella, Diced Chicken Breast, Seasoned Ground Beef, passed on any veggies and garnish. I also got marinara sauce on the side for dipping. The pizza is about the same size as a medium sized pizza you can get anywhere. The stone fired oven they used really brought out the flavors of the ingredients. It was overall pretty tasty, but they slightly burnt the bottom of the pizza which made it have a slightly burnt taste unfortunately. As for the vibe, it was pretty quiet with only a couple other customers eating their pizzas. The dining area was clean. The lightning was weird because some of the areas were really dark due to a large pillar blocking the ceiling lights directly in front of some of the tables. Other customers noted how dark their table area was. I sat at a well lit long table that can seat 10 people that had plenty of light. The wood table itself was actually pretty nice. Service could be better. They had a relay going on where one staff member would deal with the cheese and took down your name and passed it on to the next staff member for the sauce, then the toppings, then the oven person, then the cashier. The first staff member must have had a bad day, and rushed me when i was thinking, hmming, and huhhing about what to order. She didn't smile or greet me either. The cashier at the end of the relay was kind of slow and made a couple mistakes with the transaction but he figured it out at the end. Pizza took about 15-20 minutes to make which is slightly slower than i thought it would take. Gotta give it 4 out of 5 stars based on this visit mostly because the pizza was quite tasty with plenty of ingredients added which is worth coming for.

I stumbled across Dished By Rachel as I was seeking local charcuterie board business at the very…read morelast minute. Ordering and pick up was extremely easy. The quality and aesthetic of my board was perfect! I was also pleasantly surprised to see all the variations of boards offered (fruit, vegetables, crackers, etc.) I now have a local business I can utilize when hosting small events. Dished by Rachel also offers sandwiches, do it yourself boards, individual charcuterie boxes, and catering for large groups. I highly recommend!

So delicious! Cute little shop, we ordered two sandwiches to go and they were made fresh right…read morethere in a very timely manner. There is a fridge there where I purchased some cheese as well, they even had mini charcuterie boxes available for purchase. Employees were knowledge and friendly. The sandwiches were so yummy and they let me substitute the meat on mine for a different type. Prices for the sandwiches were reasonable, I do wish the sandwich came with a side pickle or bag of chips but that's okay!! Yummy place, definitely want to go back and try their other sandwich options!