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    Byron

    3.7 (40 reviews)
    ModerateAmerican, Burgers
    Open 12:00 pm - 10:30 PM

    Byron Photos

    BYRON ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Good for kids

    Recommended Reviews - Byron

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    Reviews With Photos

    Sweet Potato Fries
    Juvi G.

    The burgers are great but the service leaves a bit much to be desired and, depending on the day, you may end up waiting a while, not only for your food, but for the check, as well. The menu isn't enormous, but it has a well-rounded selection of beef, chicken, and veggie burgers, as well as salads, drinks (including milkshakes), and decadent desserts. If you want a good old-fashioned burger, you can't go wrong with either the Classic or the Smoky burger, which is made with mature cheddar, streaky bacon, pickles, and a tangy BBQ sauce. They have plenty of sides, like regular fries, thick-cut potato wedges, and salads, but I can never order anything other than sweet potato fries if they're on the menu. They just add a little something special to those delicious burgers with their slightly sweeter and earthier flavor. The prices are pretty fair, though they don't include a service charge, so if you've gotten used to the London way of not having to worry about tipping, you might need to rethink that here. That is, if you feel the moody staff deserves it.

    The kitchen
    Andre L.

    When a sign in front of a business says "Proper Hamburgers", you don't ask questions. You go in, eat and then ask questions about the experience so here are mine. It irks me when people dog on chains for their inability to produce anything resembling good food. What do you expect? This isn't an experience for the most refined palate, it's a hamburger. To that end, Byron does a good job: the meat was cooked to the desired level and the fries were pretty tasty, what with that crunch on the outside but warm and soft inside. Wash it down with a Fuller's and you're set. I wouldn't go out of my way to hit up a Byron next time I'm in London but if I'm near one and in need of food I would not rule it out.

    Art in the shape of the tube map. So cool
    Paco H.

    I would definitely come here again. The staff were really friendly, the food was just as we expected, and it was comfortable and tasty. We were a group of about a dozen in for lunch and we booked a table in advance. They seated us in the back, where there was another similarly-sized group. I was impressed that they served both groups at about the same time with all the good coming out hot and no mistakes (that I could see). The back room, while not having the natural light of the front, had a really cool mural and a light art installation in the ceiling that you have to see to understand. It's like lines of neon light in the iconic shape of the tube map. Very cool. Good place for lunch. Tasty food. Good service. What's not to like?

    Ibrahim A.

    It's very good juicy burger really tasty which you can feel fresh meat with a big collection of burger in the menu also there is veggie things salad and chicken burgers . Place is cool always crowded .

    My lovely burger. Drool.
    Roisin R.

    This lovely wee burger place, which is part of a chain, is situated near many of the theatres and attractions at Leicester Square. After a morning of sitting in the fresh air on the double decker tour bus, we decided to stop in here for a bite to eat and some meat! We were seated very quickly despite it being a busy lunch time, and we browsed the menu while ordering a glass of wine and a beer. The menu features different types of burgers and sides with a few alternatives for those who don't fancy something between two buns! Myself and my other half ordered a burger with cheese, bacon, onion rings, pickle and BBQ sauce with a side of chips and coleslaw to share. The burger was fantastic- juicy meat with tasty toppings all held together by a great bun with melted cheese dripping from it. The chips had their skins left on which gave a nice rustic feel to the lunch. I was lucky enough to have the coleslaw to myself- this was a bowl of home made shredded vegetables in a delicious Mayo coating. I could have eaten a full bowl of it and still wanted more! The meal was reasonably priced and were had 2 burgers, chips, coleslaw and 2 drinks for around £40. I would definitely recommend this meat-tastic place if you are looking for a tasty lunch!

    Cheese burger by Byron

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    Byron Reviews in Other Languages

    Review Highlights - Byron

    Juicy burger cooked right and crispy fries.

    Mentioned in 2 reviews

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    The Alchemist - Truffle, tater tots and prawn popsicles or maybe it was lollipops

    The Alchemist

    4.3(102 reviews)
    0.3 miCovent Garden, Strand
    ££

    The Alchemist was literally at the bottom of our Airbnb, making it incredibly convenient--and I'm…read moreso glad we stopped in. The location is fantastic, the customer service was excellent, and the atmosphere made for a really enjoyable breakfast. I started with a cappuccino and added salted caramel, but honestly, the cappuccino was so good it didn't even need it. It was smooth, rich, and perfectly made on its own. For breakfast, I ordered the Eggs Benedict. They offer two versions: one with pulled beef and one Florentine. As someone from the US who's a bit of an Eggs Benedict snob, I've tried countless versions over the years, and pulled beef just wasn't something I could picture working with it. I went with the Florentine and customized it by adding bacon, avocado, and a side of sausage. One thing I've learned while visiting the UK is that the sausages are much larger than what I'm used to back home! I honestly could have skipped it because it was so filling. The Benedict itself was unique--the base was almost like a buttery croissant instead of a traditional English muffin, and it came with pickled red onions, which was an interesting touch. The poached eggs were cooked perfectly, and I especially enjoyed it with the added bacon. The food was fresh, high quality, and beautifully prepared. There was plenty of seating both inside and outside, but I chose to sit outside and enjoy some people watching, which made for a relaxing start to the day. Overall, a great breakfast spot with delicious food, excellent service, and a wonderful atmosphere. I'd definitely come back.

    food: dint grab food only drinks but the were yum and barely tasted like alcohol. also they were…read moreobviously presented super uniquely service: the staff was nice but kinda slow getting to us at a table and there was a lot of chaos like a bartender dropping glasses the whole time ambiance: really cool lighting and interior, gets very busy though

    Photos
    The Alchemist
    The Alchemist - Cookie dessert

    Cookie dessert

    The Alchemist - Presentation drink

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    Presentation drink

    The Fat Bear - Seafood Gumbo 2

    The Fat Bear

    4.5(127 reviews)
    1.3 miBlackfriars
    ££

    I felt a bit like a genius because I was choosing a place for several friends to meet up and we all…read morewanted different things. I wanted something with at least one good veggie option, they wanted something with meat, and it had to be somewhere in-between Camden and Canary Wharf, not too pricey, and ideally close to the city because otherwise our Italian friend probably wouldn't make it. And lo and behold.... THE FAT BEAR!!! It was all we wanted and more! This place is sort of tucked away and up some stairs above a pub. It's really just a room and a half, which makes it super cozy and they have a pretty awesome looking bar. It's got warm lighting which makes the atmosphere really nice. Their cocktails were delightful and the service was excellent. I will make a very strange observation that someone working there had a very drunk friend who just sort of made herself at home. Then more joined and it turned into me watching this table of really really drunk people trying to order food. Two of them ended up just falling asleep. It was super strange. Anyway, me being distracted aside, I really loved the cocktail I ordered- Sloe Boat To China, and everyone else seemed happy with theirs. I was dying to try the pimiento cheese starter and the fried pickles. The cheese was particularly sharp and delicious. The pickles were good, but quite skinny (I mean come on, you're in an American restaurant I was expecting some serious pickles). The vegan gumbo was super spicy and delicious. I was impressed and enjoyed it. My husband dropped the ball and ordered the regular jambalaya (with sausage) rather than the seafood one which broke my heart a little bit, because I really wanted to try it. You know, I guess that means we'll just have to come back. Oh also another bonus, this place has brisket which is really hard to find. I can't say how it tastes but my friend said he defo approves (am I becoming more British with these words, or just more annoying?) Anyway, to finish it off I had the oreo cheesecake which the bomb. I love oreos. And it tasted like oreo. So all was right with the world. A wonderful place to come if you have people who want to try American food, or if you have out of town Americans who are too scared to try other food, or if you have hungry friends that want to try cajun food, or if you just want to try some really yummy food.

    Went here a while back and am just finally getting to my review. This is hands down the best…read morechicken and waffles i've had in my entire life. I could eat this every day for the rest of my life it's that good. The cocktails were ridiculously good, so good i may have to make a trip to london just to have them again. Stop on by if you want some fantastic food in a chill atmosphere!

    Photos
    The Fat Bear - Bar Close-up

    Bar Close-up

    The Fat Bear - Buffalo Style Fried Chicken Sandwich

    Buffalo Style Fried Chicken Sandwich

    The Fat Bear - Crawfish Boil - Special Event 1

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    Crawfish Boil - Special Event 1

    Flat Iron

    Flat Iron

    4.6(295 reviews)
    0.4 miStrand, Covent Garden
    ££

    Flat Iron is quirky with delicious steaks. I saw great reviews on Yelp and made reservations for…read moredinner last night. If you don't have reservations, you can expect a wait. The cafe is super cute in Covent Garden. We were seated quickly at a small table and given a complementary cup of fresh popcorn. Jessi Juan, our server, was attentive and friendly. We ordered a glass of wine and a beer. The menu is fairly simple, steaks and sides. Other steak and wine specials are listed on a board. Steaks start at £15 and sides are £4-5. Food comes out super quick. My husband and I had Flat Iron steaks and shared sides of Roasted Aubergine, Tomatoes and Mozzarella and Bone Marrow Mash. I also ordered the Bearnaise sauce to compliment my steak. Everything tasted excellent. My husband LOVED the Bone Marrow Mash potatoes with fried onion bits. I loved the aubergine. You receive a token for a complementary ice cream cone, which you pick up when you leave. The ice cream is topped with chocolate powder. The free cone is delicious and a nice touch. I'd return, heck, I'd even stand in line.

    I must say that this is truly a unique experience for me when it comes to steaks. We were around…read morethe night before and saw the crazy line outside. So, we knew better this time and made a reservation. Highly recommend making one before coming here. The ambiance is a Very cool, trendy vibe. Once seated, they put seasoned popcorn on the table while you wait. Here's what we ordered: - Truffles Mac and Cheese - Crispy Bone Marrow Garlic Mash - Wagyu cuts of the day: Fore Fillet and sirloin - Salted caramel ice cream with original beans Virunga chocolate shavings Everything was exceptional from making the reservation, the wait to be seated, the service, to the free ice cream. Highly recommend!

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    Flat Iron
    Flat Iron - Complementary ice cream!

    Complementary ice cream!

    Flat Iron - Salted caramel

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    Salted caramel

    Smith and Wollensky

    Smith and Wollensky

    4.3(45 reviews)
    0.4 miStrand
    ££££

    If you're looking for a high end steakhouse look no further. I first came here 7 years ago on a…read moretrip to London and have dined here several times since. Service was quick and personal, the atmosphere was great and we had some amazing food again. My filet was spectacular and thats comparing to many top steakhouses in the US and Australia. My only negative comment is the cost. Compared to similar steakhouses overseas its more expensive. Despite that I'll be back next time I'm in London.

    This is a beautiful restaurant, very classy with elegant lighting and a very old school vibe…read more Waiters in white coats bustling food deliverers, etc. The service and attention to detail were impeccable. My partner and I visited on New Years Eve. I'm not sure if this is always the case, but the music playing was primarily American rock - like The Eagles, Neil Young, etc. It's fine, but not very in line with the classic, upscale feel. The bartending staff was top notch. I had a martini and my partner had a house Manhattan, both were perfect. We shared the iceberg wedge to start, a personal favorite, and this one was spot on. Great bleu cheese dressing, still warm lardons, and crispy, fresh iceberg lettuce. For mains, I ordered the aged Irish ribeye and chose to have it "gorgonzola encrusted". This was the first misstep. First of all, the grass fed beef stands on its own, I would never choose to add a sauce, but this was encrusted, right? Not so much. Here's the definition of encrusted from the Oxford dictionary: "Covered or decorated with a HARD surface layer". What I received was a steak smothered in (a very lovely) gorgonzola SAUCE with some bacon and spring onions. Had I known it was a sauce, I would have skipped it, or at the very least had it served on the side. Slightly disappointing, but the steak was perfectly medium rare and delicious. My partner ordered the hake. It was served with a prawn and a very tasty tarragon pesto. She said the pesto was the star. The fish was delicate and also well prepared. We shared sauteed spinach and roasted mushrooms, both delicious. For dessert we shared the banana and toffee mousse. This was the second misstep. This was a tasty dessert, but it was definitely not mousse. It was a very small sliver of banana bread (?). It had strong banana flavor and was served with rum raisin ice cream which was nice. It was also thankfully a very small portion as we were stuffed. Overall, a very decadent and elegant meal to ring in the new year!

    Photos
    Smith and Wollensky - Kiwido cocktail

    Kiwido cocktail

    Smith and Wollensky - Steak au poivre

    Steak au poivre

    Smith and Wollensky - Table

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    Table

    Byron - tradamerican - Updated August 2026

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