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    Byron

    3.9 (78 reviews)
    ModerateBurgers, American
    Open 11:30 am - 11:30 pm

    Byron Photos

    BYRON ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

    Recommended Reviews - Byron

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    Reviews With Photos

    Amanda D.

    Just what I needed. American style burgers and fries. I did not say crisps I said fries! The atmosphere is pretty cool here. They have an average noise level and friendly wait staff. Luckily they also take Apple Pay; or else I may have been washing dishes while I was there. I am traveling in London and forgot my credit card in my dress pockets from the day before. I came I. Ate then realized no card. Yay Apple Pay saved me. The food was good. I asked for medium rare and I got medium rare. I know it's just a burger but cooked right makes all the difference to me. They even had ketchup on the table. I like not having to ask for normal stuff at a burger place. I am sure to stop in here again for a comfortable and affordable meal. The prices were fairly descent for the area. The food service was also fairly quick. One last thing. When I ran my Apple Pay charge. They didn't force me to rip them. They actually bypassed the tip screen and handed the machine with just my good bill. This was different to me and so I asked them if I could tip and I did. Ok I recommend this somewhat American burger joint.

    Byron burger
    Winnie L.

    I love Byron!!! This was probably the best burger I had in London. The patty was a perfect medium rare and super flavorful. The staff was extremely helpful which made this a great dining experience. I would come here over and over again!

    Rich M.

    In a sheep like tourist packed strip of chain restaurants running along the arse of Covent Garden towards the Strand, Byron doesn't initially stand out. It's a fairly substantial chain of its own now, ten restaurants strong stretching from Kingston to Canary Wharf. Despite my misgivings of chain restaurants generally, I have to admit that Byron appears to be really rather quite good. It's a clean, tiled room with church hall style chairs and basic decor. There's a cavernous space downstairs that I hope fills out regularly. It was a quick bite, post and prior to a few beers. I went for the Byron Burger and courgette fries. Never having had courgette fries, I was pleasantly surprised. Soft and juicy courgette strips, in a light and crispy batter. Perfect. The burger was cooked medium, with a beautiful pink colour. The charred flavour I was hoping for only came through in the last last few mouthfuls but it was there, and it was good. There was a nice tang to the cheese, though the bacon was a little thick and came away in lumps.

    Laurie W.

    Probably one of the best burgers I have ever eaten. I got the cheeseburger with mature cheddar. The meat was cooked perfectly. It comes medium and really is medium. The cheddar was very tasty. You could tell that they use quality ingredients. The fries were very good and the onion rings are the best I've had. My husband and I found this while walking around the neighborhood and we were so thankful that we gave it a try. We did not receive horrible service. Our server was quite friendly and attentive.

    Donald C.

    Great service. Nice location. My wife and I had the mushroom goat's cheese burger with fries and onion rings. I was surprised by the way the flavors worked together on the burger, but overall it was nice. Smoky with a hint of savory. Onion rings had a nice thick batter. Chips were as expected.

    Christian L.

    Great burger. Fries need work. Americans love freedom fries, as much if not more than the meat. Byron's served what was needed. Ambience is stuffy and cold. If you're going to make burgers an art, why no table cloths, wall art? Rebel Review: 4 stars

    Caroline P.

    I've tried a few of London burgers and I've got to say that Byron's are definitely in my top 3 ! The beef is always perfectly cooked (medium rare for me, but they ask you every time), bun is pretty good too and the service is great ! The salad is a good choice but so is the coleslaw and well, the fries too. I've never been disappointed at Byron !

    The Byron Burger

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    Page 1 of 2

    Byron Reviews in Other Languages

    Review Highlights - Byron

    Melted mature cheddar holds it all together and a classic combination of tomato, lettuce, pickle, and red onion top it off.

    Mentioned in 2 reviews

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    Flat Iron

    Flat Iron

    4.6(294 reviews)
    0.2 miStrand, Covent Garden
    ££

    Flat Iron is quirky with delicious steaks. I saw great reviews on Yelp and made reservations for…read moredinner last night. If you don't have reservations, you can expect a wait. The cafe is super cute in Covent Garden. We were seated quickly at a small table and given a complementary cup of fresh popcorn. Jessi Juan, our server, was attentive and friendly. We ordered a glass of wine and a beer. The menu is fairly simple, steaks and sides. Other steak and wine specials are listed on a board. Steaks start at £15 and sides are £4-5. Food comes out super quick. My husband and I had Flat Iron steaks and shared sides of Roasted Aubergine, Tomatoes and Mozzarella and Bone Marrow Mash. I also ordered the Bearnaise sauce to compliment my steak. Everything tasted excellent. My husband LOVED the Bone Marrow Mash potatoes with fried onion bits. I loved the aubergine. You receive a token for a complementary ice cream cone, which you pick up when you leave. The ice cream is topped with chocolate powder. The free cone is delicious and a nice touch. I'd return, heck, I'd even stand in line.

    I must say that this is truly a unique experience for me when it comes to steaks. We were around…read morethe night before and saw the crazy line outside. So, we knew better this time and made a reservation. Highly recommend making one before coming here. The ambiance is a Very cool, trendy vibe. Once seated, they put seasoned popcorn on the table while you wait. Here's what we ordered: - Truffles Mac and Cheese - Crispy Bone Marrow Garlic Mash - Wagyu cuts of the day: Fore Fillet and sirloin - Salted caramel ice cream with original beans Virunga chocolate shavings Everything was exceptional from making the reservation, the wait to be seated, the service, to the free ice cream. Highly recommend!

    Photos
    Flat Iron
    Flat Iron - Complementary ice cream!

    Complementary ice cream!

    Flat Iron - Salted caramel

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    Salted caramel

    Garfunkel's - I've always been fond of good hygiene!

    Garfunkel's

    3.5(4 reviews)
    0.1 miStrand
    ££

    I came here for dinner the night I arrived in London. If you are a tourist, fish and chips is…read moreprobably the one dish you need to try on your visit. Garfunkel's seems to be a casual dining chain here. The atmosphere is similar to Applebee's, BJ's, and Chili's in the US. Plenty of tables and booths inside. They serve a variety of American food, ranging from pastas to pizzas to burgers. I opted for the fish and chips from the British Classics menu. It was £12.95, which is around $16 USD. Kind of a hefty price, but the portion was fair. The cod was cooked well, and the fried batter was crispy. The chips (US - fries) seemed a little soft, compared to the ones I've had back home. I do have to note that the rest of the dishes were a bit bland, but that was also the problem at every restaurant I ate here. Service was a little slow, but it was crowded when we came. Overall, the American menus is lacking, but I definitely enjoyed many of the British Classics offerings.

    We aren't from around here, but I can honestly say that this was one of the worst experiences we…read morehave ever encountered. The service was terrible. The food was even worse. It was so obvious they freeze most of their food and then serve it to you without giving a crap if it is even remotely warm - note: ours was still basically frozen. So disappointing. I highly recommend that if you pass this establishment, you run as far away as possible and never look back.

    Photos
    Garfunkel's - The classic burger

    The classic burger

    Garfunkel's
    Garfunkel's

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    Balthazar - Mussel with chips

    Balthazar

    3.9(234 reviews)
    0.0 miCovent Garden, Strand
    £££

    Cool place on the inside and service was decent outside of the wine. The biggest disappointment was…read morethat the wine pours were the smallest I've ever seen. The bartender said it's a standard pour. As someone who drinks a lot of wine, I can promise it was VERY light. It wasn't an isolated bartender either as a different bartender gave the same pour. Onion soup- 4.2/5- Very salty, which is the way I like it, but not for everyone. Good amount of cheese and good broth. Chicken Ballontine- 3.2/5- chicken was pretty good, came with some kind of pasta and vegetable mix that was very oily. Pretty small dish. Pomme Purree- 4.2/5- very good, no complaints at all, reasonable price. On the google menu they had chicken paillard, which was not on the menu for dinner. Overall, decent restaurant, but much better French spots in London.

    I definitely like Balthazar in NYC better…read more The layout of the restaurant is somewhat similar to NYC, strong French Brassiere feel - which makes sense because, well, it's a French Brassiere. We were seeing a show after dinner so we had to be mindful of what we ordered. We had: - Steak Tartare - very good, comparable to NYC - Salad Lyonnaise - tasty - Pomme Puree (mashed potatoes) - good - Mac n Cheese - bland - Mushroom Risotto - tasty if a bit bland - Paris Brest - tasty if a bit heavy - Christmas Pudding - very good Overall we had a nice meal, just nothing special.

    Photos
    Balthazar - Fabulous bar

    Fabulous bar

    Balthazar - Beef tartare appetizer portion

    Beef tartare appetizer portion

    Balthazar - Atmosphere!

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    Atmosphere!

    Smith and Wollensky - Roasted potatoes

    Smith and Wollensky

    4.3(45 reviews)
    0.2 miStrand
    ££££

    If you're looking for a high end steakhouse look no further. I first came here 7 years ago on a…read moretrip to London and have dined here several times since. Service was quick and personal, the atmosphere was great and we had some amazing food again. My filet was spectacular and thats comparing to many top steakhouses in the US and Australia. My only negative comment is the cost. Compared to similar steakhouses overseas its more expensive. Despite that I'll be back next time I'm in London.

    This is a beautiful restaurant, very classy with elegant lighting and a very old school vibe…read more Waiters in white coats bustling food deliverers, etc. The service and attention to detail were impeccable. My partner and I visited on New Years Eve. I'm not sure if this is always the case, but the music playing was primarily American rock - like The Eagles, Neil Young, etc. It's fine, but not very in line with the classic, upscale feel. The bartending staff was top notch. I had a martini and my partner had a house Manhattan, both were perfect. We shared the iceberg wedge to start, a personal favorite, and this one was spot on. Great bleu cheese dressing, still warm lardons, and crispy, fresh iceberg lettuce. For mains, I ordered the aged Irish ribeye and chose to have it "gorgonzola encrusted". This was the first misstep. First of all, the grass fed beef stands on its own, I would never choose to add a sauce, but this was encrusted, right? Not so much. Here's the definition of encrusted from the Oxford dictionary: "Covered or decorated with a HARD surface layer". What I received was a steak smothered in (a very lovely) gorgonzola SAUCE with some bacon and spring onions. Had I known it was a sauce, I would have skipped it, or at the very least had it served on the side. Slightly disappointing, but the steak was perfectly medium rare and delicious. My partner ordered the hake. It was served with a prawn and a very tasty tarragon pesto. She said the pesto was the star. The fish was delicate and also well prepared. We shared sauteed spinach and roasted mushrooms, both delicious. For dessert we shared the banana and toffee mousse. This was the second misstep. This was a tasty dessert, but it was definitely not mousse. It was a very small sliver of banana bread (?). It had strong banana flavor and was served with rum raisin ice cream which was nice. It was also thankfully a very small portion as we were stuffed. Overall, a very decadent and elegant meal to ring in the new year!

    Photos
    Smith and Wollensky - Kiwido cocktail

    Kiwido cocktail

    Smith and Wollensky
    Smith and Wollensky - Steak au poivre

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    Steak au poivre

    Byron - burgers - Updated July 2026

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