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    Byron

    3.9 (92 reviews)
    ModerateBurgers, American
    Open 11:30 am - 12:00 AM (Next day)

    Byron Photos

    BYRON ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

    Recommended Reviews - Byron

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    Reviews With Photos

    Beyond meat burger
    Jordan R.

    If you're in the mood for a good burger and fries at a good price, this is your place! Coming from the US, I am used to restaurants carrying vegan burger substitutes that aren't chickpea or black bean and this place has the Beyond Meat burger!!! I was so excited to see this on the menu. I've had the chicken sandwich before and it was delicious but this is just so good to me. Really, any style with Byron sauce is good. My husband really likes their Byron original burger. We usually get sweet potato fries and regular fries to share. Finally, if you're feeling extra indulgent, their brownie and ice cream is so tasty. It's a super decadent brownie so when you're in the mood for something like that, this is the ticket. Sometimes you just want a burger and fries and this is the place.

    Dave S.

    My favorite place for a burger in Islington. Mine involved bacon and spicy bbq sauce on a homemade bun. The meat was perfectly cooked, just a bit pink in the middle. I've been disappointed at one too many a burger joint in London, however Byron always comes through. As for the ambiance, most of the Yelp reviews are spot on---this place is the epitome of industrial chic meets a construction site. The interior is purposely left incomplete---exposed rafters, lighting/wiring. When upper street was under construction late this winter, it was hard to tell where the street construction ended and Byron began! But now the sidewalks are nicely polished and construction free. There are 2 or so sidewalk tables you can snag to enjoy your burger outside. If you're in the mood for a damn good burger, there really is no better place on Upper Street.

    Smoky burger - delicious!
    Nic R.

    I'm going on a burger hunt, and this was a pretty good choice. I had been wanting to try Byron for years, and now that I went once I've actually been two other times since, at two other locations - each time I've been impressed! The burger is great. I had their Byron burger twice, and it was delicious. I order mine medium rare and the second time at Covent Garden they definitely over-cooked it to medium, and friends who just took theirs medium said theirs was a bit overcooked as well. The Angel branch didn't have this problem. Either way both the Byrons were great, and everyone I was with really enjoyed theirs as well. The third time I went was near Kensington and they had a special burger with crispy fried onions and barbecue sauce on top - I can't remember what it was called, but oh dear LORD was it good! I highly recommend it if you go and it's the special that day. Oh and DEFINITELY get their fried courgettes. I forgo their chips for them every time and I never regret it. I also really like their beer selection, lots of American beers to choose from as well as a couple Brewdog choices, and a few others. I like that each branch has their own atmosphere. It makes each restaurant feel unique even if the food is exactly the same. So far I probably do like Angel one the best for atmosphere, but I'm a bit of a hipster who likes that wood-dominated kinda run-down look. The Covent Garden one is a bit more posh looking though so probably good for a date night, and the Kensington branch is very white and modern. The service is always decent, never out of this world but never bad. Is it the best burger in London? No, not really. But if it can make a score of Americans happy, then it's a good pick. Just make sure to order your burger cooked slightly less well than you normally like it and you should be happy!

    Daniel F.

    I regularly go here because the location is very near the two really good cinema's. I do love the outisde seats in summer and the decor of stripped laid back feel. But can't feel it is very small. Too small inside and cramped. That said the service whenever I have been has been excellent. Perfectly cooked burgers too. Go here to get my Byron Burger Club fix on Thursdays.

    Jason P.

    Great place and location on Upper Street. It is opposite the Business Design Centre, and is the latest branch of Bryon (replaces Hamburger Union on Upper Street). David, manager (centre of photos), mentioned that they are rolling out other branches across London - including Covent Garden. I was impressed by the way things were running, given that they had only been open for 3days. All staff very friendly and helpful, especially our waitress Adriana,the manager David and the chefs. Loved the stripped back, almost rustic, look; when you look down from first floor you can see to joists. Cheeseburger with Gruyere cheese was yummy and not greasy like some other burger joints (eg. Fine Burger Co.). Loved the Courgette Fries - they come hot with a nice crispy semolina batter coating. Oreo Cookie milkshake is amazing, and just right composition. Enjoyed the relaxed atmosphere and will be going back again.

    I LOVE what they've done with the outside of Byron

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    Page 1 of 3

    Byron Reviews in Other Languages

    Review Highlights - Byron

    The courgette fries are also a clever and utterly delicious addition to a meal and much more moreish than the standard fries.

    Mentioned in 7 reviews

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    Flat Iron

    Flat Iron

    4.6(294 reviews)
    1.9 miStrand, Covent Garden
    ££

    Flat Iron is quirky with delicious steaks. I saw great reviews on Yelp and made reservations for…read moredinner last night. If you don't have reservations, you can expect a wait. The cafe is super cute in Covent Garden. We were seated quickly at a small table and given a complementary cup of fresh popcorn. Jessi Juan, our server, was attentive and friendly. We ordered a glass of wine and a beer. The menu is fairly simple, steaks and sides. Other steak and wine specials are listed on a board. Steaks start at £15 and sides are £4-5. Food comes out super quick. My husband and I had Flat Iron steaks and shared sides of Roasted Aubergine, Tomatoes and Mozzarella and Bone Marrow Mash. I also ordered the Bearnaise sauce to compliment my steak. Everything tasted excellent. My husband LOVED the Bone Marrow Mash potatoes with fried onion bits. I loved the aubergine. You receive a token for a complementary ice cream cone, which you pick up when you leave. The ice cream is topped with chocolate powder. The free cone is delicious and a nice touch. I'd return, heck, I'd even stand in line.

    I must say that this is truly a unique experience for me when it comes to steaks. We were around…read morethe night before and saw the crazy line outside. So, we knew better this time and made a reservation. Highly recommend making one before coming here. The ambiance is a Very cool, trendy vibe. Once seated, they put seasoned popcorn on the table while you wait. Here's what we ordered: - Truffles Mac and Cheese - Crispy Bone Marrow Garlic Mash - Wagyu cuts of the day: Fore Fillet and sirloin - Salted caramel ice cream with original beans Virunga chocolate shavings Everything was exceptional from making the reservation, the wait to be seated, the service, to the free ice cream. Highly recommend!

    Photos
    Flat Iron
    Flat Iron - Complementary ice cream!

    Complementary ice cream!

    Flat Iron - Salted caramel

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    Salted caramel

    Garfunkel's - I've always been fond of good hygiene!

    Garfunkel's

    3.5(4 reviews)
    1.8 miStrand
    ££

    I came here for dinner the night I arrived in London. If you are a tourist, fish and chips is…read moreprobably the one dish you need to try on your visit. Garfunkel's seems to be a casual dining chain here. The atmosphere is similar to Applebee's, BJ's, and Chili's in the US. Plenty of tables and booths inside. They serve a variety of American food, ranging from pastas to pizzas to burgers. I opted for the fish and chips from the British Classics menu. It was £12.95, which is around $16 USD. Kind of a hefty price, but the portion was fair. The cod was cooked well, and the fried batter was crispy. The chips (US - fries) seemed a little soft, compared to the ones I've had back home. I do have to note that the rest of the dishes were a bit bland, but that was also the problem at every restaurant I ate here. Service was a little slow, but it was crowded when we came. Overall, the American menus is lacking, but I definitely enjoyed many of the British Classics offerings.

    We aren't from around here, but I can honestly say that this was one of the worst experiences we…read morehave ever encountered. The service was terrible. The food was even worse. It was so obvious they freeze most of their food and then serve it to you without giving a crap if it is even remotely warm - note: ours was still basically frozen. So disappointing. I highly recommend that if you pass this establishment, you run as far away as possible and never look back.

    Photos
    Garfunkel's - The classic burger

    The classic burger

    Garfunkel's
    Garfunkel's

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    Balthazar - Mussel with chips

    Balthazar

    3.9(234 reviews)
    1.7 miCovent Garden, Strand
    £££

    Cool place on the inside and service was decent outside of the wine. The biggest disappointment was…read morethat the wine pours were the smallest I've ever seen. The bartender said it's a standard pour. As someone who drinks a lot of wine, I can promise it was VERY light. It wasn't an isolated bartender either as a different bartender gave the same pour. Onion soup- 4.2/5- Very salty, which is the way I like it, but not for everyone. Good amount of cheese and good broth. Chicken Ballontine- 3.2/5- chicken was pretty good, came with some kind of pasta and vegetable mix that was very oily. Pretty small dish. Pomme Purree- 4.2/5- very good, no complaints at all, reasonable price. On the google menu they had chicken paillard, which was not on the menu for dinner. Overall, decent restaurant, but much better French spots in London.

    I definitely like Balthazar in NYC better…read more The layout of the restaurant is somewhat similar to NYC, strong French Brassiere feel - which makes sense because, well, it's a French Brassiere. We were seeing a show after dinner so we had to be mindful of what we ordered. We had: - Steak Tartare - very good, comparable to NYC - Salad Lyonnaise - tasty - Pomme Puree (mashed potatoes) - good - Mac n Cheese - bland - Mushroom Risotto - tasty if a bit bland - Paris Brest - tasty if a bit heavy - Christmas Pudding - very good Overall we had a nice meal, just nothing special.

    Photos
    Balthazar - Fabulous bar

    Fabulous bar

    Balthazar - Beef tartare appetizer portion

    Beef tartare appetizer portion

    Balthazar - Atmosphere!

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    Atmosphere!

    Smith and Wollensky - Roasted potatoes

    Smith and Wollensky

    4.3(45 reviews)
    1.9 miStrand
    ££££

    If you're looking for a high end steakhouse look no further. I first came here 7 years ago on a…read moretrip to London and have dined here several times since. Service was quick and personal, the atmosphere was great and we had some amazing food again. My filet was spectacular and thats comparing to many top steakhouses in the US and Australia. My only negative comment is the cost. Compared to similar steakhouses overseas its more expensive. Despite that I'll be back next time I'm in London.

    This is a beautiful restaurant, very classy with elegant lighting and a very old school vibe…read more Waiters in white coats bustling food deliverers, etc. The service and attention to detail were impeccable. My partner and I visited on New Years Eve. I'm not sure if this is always the case, but the music playing was primarily American rock - like The Eagles, Neil Young, etc. It's fine, but not very in line with the classic, upscale feel. The bartending staff was top notch. I had a martini and my partner had a house Manhattan, both were perfect. We shared the iceberg wedge to start, a personal favorite, and this one was spot on. Great bleu cheese dressing, still warm lardons, and crispy, fresh iceberg lettuce. For mains, I ordered the aged Irish ribeye and chose to have it "gorgonzola encrusted". This was the first misstep. First of all, the grass fed beef stands on its own, I would never choose to add a sauce, but this was encrusted, right? Not so much. Here's the definition of encrusted from the Oxford dictionary: "Covered or decorated with a HARD surface layer". What I received was a steak smothered in (a very lovely) gorgonzola SAUCE with some bacon and spring onions. Had I known it was a sauce, I would have skipped it, or at the very least had it served on the side. Slightly disappointing, but the steak was perfectly medium rare and delicious. My partner ordered the hake. It was served with a prawn and a very tasty tarragon pesto. She said the pesto was the star. The fish was delicate and also well prepared. We shared sauteed spinach and roasted mushrooms, both delicious. For dessert we shared the banana and toffee mousse. This was the second misstep. This was a tasty dessert, but it was definitely not mousse. It was a very small sliver of banana bread (?). It had strong banana flavor and was served with rum raisin ice cream which was nice. It was also thankfully a very small portion as we were stuffed. Overall, a very decadent and elegant meal to ring in the new year!

    Photos
    Smith and Wollensky - Kiwido cocktail

    Kiwido cocktail

    Smith and Wollensky
    Smith and Wollensky - Steak au poivre

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    Steak au poivre

    Byron - burgers - Updated July 2026

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