I decided to try a frame pop-up because I saw what looked like a pretty damn good menu for a "May…read morethe 4th be with you" Star Wars event. It was a cool event under the big tent behind framebar, which they transformed into the "Galactic Traveler Lounge"... there was even a hot Sith waitress in there too ; ) The food from the guest chef was delicious. The drinks were really really good and I think the bartendress is the resident for most of frames events. This event cost me many galactic credits, about $120 including tip in US dollars for just myself for a 5 course meal and two drinks. Is that expensive? Hell yes. Do I find myself saying that in most reviews? Yes I do. Is this probably a new normal in eating out now? Yes it probably is. Bottom line, check frames website for a menu and themed night you think will be cool and go for it. It's a special occasion, once in a blue moon thing to do and an enjoyable thing to do with friends or a date.

Tonight was my first time at Frame! A friend and I went for the Val's Pizza pop-up. Originally we…read morewere scheduled to go for Khana last week, but due to the weather, we emailed Frame and asked if we could go today instead. First off: definitely book a reservation here, I didn't see too many walk-ins but I think they did have one or two open tables. Depending on what event/pop-up you attend, your price may vary, but ours was $25 per person, which was deducted from our bill at the end of the night, and a $3 processing fee. We started off with drinks - I had the Basil Vodka Collins and my friend got the Fig Vespa. We actually ended up switching drinks because hers was much sweeter than mine, and I prefer sweet drinks. We had seen photos of focaccia on Val's IG page but unfortunately they didn't offer that; they did have breadsticks, so we got that, but I was not super impressed with them. HOWEVER. This gets its own line ... the breadsticks came with TOMATO BUTTER, and I'm not even sure what was in it, but it was freaking delicious. And this comes from someone who hates tomato soup/cold tomato products. For pizzas, we split a White Pie, with prosciutto added, and the VP special. I thought the VP special was fine but not fantastic ... it had hot honey on it and I couldn't really taste it, which was disappointing, because honey on pizza is usually very good. The White Pie, though, was great, and I highly recommend adding the prosciutto. We finished with the handmade chocolate cannoli which was surprising - both in texture and flavor - and very, very good. The menu says it has chocolate ricotta, marscapone, lemon, and cinnamon sugar, and its shell was very delicate and more like a churro than any cannoli I've had before, although my friend says cannolis are supposed to have more delicate shells. Overall, everything was very good, although it was a bit of a pricey night - after the $25 deposit we each paid, our bills were $20 each, so after tip it ended up being about $29 (+ the $25), for a total of $54 each. However, that was with breadsticks, dessert, two pizzas, and one alcoholic drink each, so I guess it's not too terrible. Some general Frame tips, since as Tiffany (other Yelper) pointed out, the menus change weekly/monthly: 1) Frame doesn't have its own parking lot - you can park either on the street to the right of it, OR you can park in the Mabel Grey parking lot next door (that's what we did, at least - not sure if MG allows it, technically!). 2) Check the website for all of the upcoming pop-ups, as they are all pretty different. 3) They do cooking classes there too, and I was wondering where they were holding them - until I was waiting in line for the bathroom, and someone left, opened a door which looked like a painting, and I saw one was being conducted in that room! Completely different vibe than in the regular Frame part where we were sitting (low/romantic lighting in ours, fluorescent lighting in theirs, haha), so that was pretty interesting. Overall, very nice experience at Frame, and I hope to return for either a cooking class or another pop-up!

It was wonderful tasting food and it was expensive but worth the price I only get it for special…read moreoccasions

Spent $25 for kid portions. They will not get any more of my money. I don't think they gave me a…read morewhole chicken thigh. Very disappointed. Seem like more beans than chicken.

Consistently good food. Generous portions, and a ton of variety. We've tried a good chunk of the…read moremenu and everything has been spot on. We go here all the time and will continue to!

Decided to try here instead of my usual sushi place and I was highly disappointed. I got a ginger…read moresalad and California roll. My husband got the #1 which is a mix of nigiri and some rolls. The fish did not taste fresh at all. The only good thing was the ginger salad. Needless to say we will not be returning.

Stopped into Voyager in Ferndale and came away impressed. The restaurant has a cool, unique…read morevibe--it looks like it may have been converted from an old mechanic's garage. It's relatively small inside, but the outdoor seating is comfortable, and the bar looks like a great place to sit if you can grab a seat. The service was outstanding. Everyone knew the menu inside and out, had great recommendations, and kept everything moving at the perfect pace. We tried both the hot and cold lobster rolls, and both were excellent. The Millennium Falcon seafood tower was the star of the meal--fresh, beautifully presented, and absolutely worth ordering. The oysters were some of the best I've had recently, especially considering we're this far from the ocean. The crab dip was unique, flavorful, and something I'd happily order again. The only dish that didn't quite hit for me was the lobster gnocchi. It was presented beautifully, but for my palate there was just a little too much tarragon in the cream sauce. That's more of a personal preference than a flaw in the dish. The restrooms were clean, parking is limited, but so is the seating, so it seems to balance out. Overall, there's really not much bad to say about Voyager. Excellent seafood, knowledgeable service, and a fun atmosphere make it one of the better dining experiences in the area. I'd gladly return

Came in with friends to celebrate my birthday at happy hour and had a blast. Made a reservation…read moreright at opening and walked right in at 4:00 and was seated right away. While it wasn't totally full, I was still surprised at how busy it was so I would try and make a reservation. Decently sized bar and a fair amount of seats but it's a relatively small interior. Our waitress was fantastic. She walked us through the specials and was extremely patient with us trying to decide what all to order. 10/10 service. The food was spectacular. We started with a dozen oysters. They were fantastic. Didn't even need cocktail sauce or mignonette. We also did an order of the buffalo halibut cheeks which was a special. Wow. What a dish. Not too spicy in part because of the ranch that came with it; the cheeks were perfectly cooked. They could not have been more tender. One of the best bites I've had in quite some time. We did another dozen oysters which came from a different spot. I thought that was a nice touch. For $2 an oyster, they were begging us to order haha. Seriously though; fantastic deal. Finally, I had the fish sandwich. The tartare sauce was a bit overpowering but I liked the taste so no complaints. Fish was perfectly fried and I liked the inclusion of pickles of which there were many. A very solid fish sandwich. They brought us a brownie and a bit of ice cream on the house which I very much appreciated. Talk about a delicious brownie. It had no right being that good. Must order. Glad I finally tried Voyager and I can't wait to return. I could see this getting a Bib Gourmand Michelin recognition next year.

wow, wow, and wow! i…read morehave had the absolute PLEASURE, of enjoying Pink Flamingo on three different occasions. Once at their pop-up in Cork Town (highly recommend following their IG for info!), once at a food policy conference which they catered, and recently i was able to get out to their brick and mortar on Woodard. All three occasions did not disappoint! the complexity of flavor, the locally sourced ingredients, and the joyous staff make Pink Flamingo a true gastronomy. i will spend a little time talking about the two events in the past. Other than the fact that i literally ate 6 chicken salad sandwiches and took one to go at the conference (nuff said). However, in my most recent experience i was driving up Woodward and decided to pop in and see what was on the menu this week. The Quesadilla dinner caught my eye. Three quesadillas, filled with a protein of your choice, come with two sides. For protein, i went with the blackened white fish, and for sides, i chose beans and fried plantains. Rich and piquant flavor on the fish, met by a crispy cheezy quesadilla, all together it was savory and scrumptious. Plus, the sides were perfect additions, the plantains offering a sweet and salty bite and the beans cooked perfectly. Loved every bite and can't wait to make Pink Flamingo a regular lunch spot! Also great storefront, they sell locally made products so it's great to see those dollars stay in the community and the collaborative promotion of other businesses! And the staff were super friendly coming from around the counter to talk with us. Also, for a Friday at 3, the place was not too busy at all. Quiet, easy in and out. If you are having an event, have them cater. If it's Thursday in the summer and you're looking to kick back around a fire and fill your face with nutritious, delicious, and creative food, go to the Cork Town spot (weather permitting).

I stopped in for the first time because a friend has been several times…read more I tried the quinoa bowl. The food is pretty bland. The side sauce helped, but I was surprised at how plain the food I ordered tastes. It smells good inside. I wonder if the fried rice balls or quesadillas are tastier. This isn't fast food, so prepare to wait. They do offer fast, friendly service, outdoor benches, and a private parking lot.

Love me some corned beef eggrolls with duck sauce Nobody makes them better then the original makersread more

When I tell you I ran down 75 to get to this corned beef spot. I'm returning home after being gone…read morefor some years. Usually my favorite Coney Island on 8 mile had the corned beef egg rolls. When I excitedly pulled up they quickly crushed my dreams by informing me they no longer had them on the menu. Huge mistake concerning they have corn beef on menu. In my search to satisfy my itching tastebuds I found this amazing corned beef deli! Omg! We're they tasty! Only thing I would recommend is a personal dipping sauce rather than giving sweet and sour sauce. It would of been amazing with other choices. In the standard corn beef eggs roll they have melted cheese. Something I don't even think I had in the original. Definitely recommend! Lobster Egg Roll

This is my first ever review here, but I had to give a HUGE thanks to the owner of Got Pho. We're…read moreall sick with a cold and pho sounded so good to us and this is the only place I like in the area. I put in a delivery order through Toast and unfortunately it wasn't working so the owner PERSONALLY DELIVERED our food because he "wants to make sure his customers are happy". That kind of service is so rare these days and we appreciated it so much. I could have easily reordered through GrubHub and would have happily paid the upcharge fees but he insisted on bringing it himself. Thank you so much for your kindess! We will be ordering again from you very soon :)

Friday 05/01 around 845PM…read more $13 reg size pho 1 combo (pho dat biet) . It's small. Meatballs were THIN, and was the most meat I received.. 5-6. FLAT pieces. Beef about 3 pieces, brisket 5 , very thin pieces. NO TRIPE- they forgot it. Little onions. 3 tiny pieces of tendon $6 fresh rolls. COLD AF. I understand you eat them "cold" but it was like they pre-rolled them & they sat all day in the fridge until it was ordered. I came in around 845PM. Felt the same temp as my ice cold water they brought out. Pork & shrimp very thin. Peanut sauce was very little, def not enough for 2 rolls. Took one small bite & took it home. As a Vietnamese, Very disappointed. Gave this place another shot & I wish I would've spent my $20 elsewhere. I rlly wanted to like them since they open an hour later than other local joints & it's close to where I stay. Sucks, just got back from airport needed some liquid gold in my life. Came in & ordered in Vietnamese, & she didn't understand me. I should've just walked out idk if it was because I came late, or what. I walked in someone was already there, they had a couple of carry outs, but another table of 2 came in. I took my time sifting thru the noodles to make sure I wasn't tripping. Just go the extra 5-7 mins & stick to Madison heights area or go home & make some eggs & rice til the next day. TO ME, It's rlly not worth it as a Vietnamese person, but you may have a different experience & I hope that you do! I hope this review helps them improve because they knew they was skimpy & that shit was cold af let's be real. Street /parallel parking in Ferndale

scratch made recipes with the absolute best cookies and cakes to be found anywhere!!!!read more

From the owner: A Home Bakery selling delicious desserts from cookies to homemade pound cakes in the Detroit area. read more