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    By George

    4.6 (141 reviews)
    Closed Closed

    By George Photos

    BY GEORGE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Dogs allowed

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    Recommended Reviews - By George

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    Reviews With Photos

    Gyro dip
    Patrick K.

    By George was recommended by many friends and neighbors, so we decided to go for a birthday dinner. The place is nestled in near and old strip mall. We pulled in and was surprised how busy it was for a Wednesday. Surprisingly the wait was not long. Everyone who recommended lauded the gyro dip, so that was ordered immediately. We also ordered an onion soup. Wife and I split that. I had the Bershire Pork chop, wife had the surf and turf chicken, and daughter had spaghetti. Everything was very good! My pork chop was grilled perfectly and had a strip steak vibe, the surf and turf was also cooked perfectly with a nice cream sauce. Lastly, my daughter enjoyed her spaghetti. The portions were large and we all had leftovers. Now the gyro dip was good. Don't know if it was a must for our next visit, but good. However, the onion soup was one of the best I've ever had, and that's including high end restaurants. Get it if you like onion soup. We split a homemade candy bar cheese cake for dessert. The piece was huge and all three of us had a taste. Very good. Lastly, the prices are not unreasonable, and the service was very good. The staff speaks highly of the restaurant, and the staff helps each other out to ensure constant attentive service. We will definitely go again.

    Chicken marsala, garlic  mashed potatoes and asparagus
    Hyd F.

    This was my first time at By George. My Chicken Marsala was cooked perfectly and the marsala sauce was delicious along with the garlic mashed potatoes and asparagus. [[HIGHLIGHT]]The restaurant was very clean and comfortable[[ENDHIGHLIGHT]] and our waitress was very friendly . Excellent service and food

    Beans  and greens, garlicky good. Black berry sangria, and honey baked carrots.

    Tried it for the first time [[HIGHLIGHT]]Nice atmosphere good ambiance.[[ENDHIGHLIGHT]] The food was excellent. Will go back again and again, Had the beans and greens. Soo good.

    Meatball bake with gluten free pasta

    So many gluten free options, very accommodating and knowledgeable staff. All staff were moving quick and helpful.

    Gyro dip with fresh pita, so good!
    Rebecca M.

    Thanks to my friend Lauren for suggesting this place, we loved it! Everything from the appetizers to the dessert were spot on. Local beer selection, nice portion sizes, reasonable prices, and even local lamb! Restaurant was very clean, and our waitress was super nice. We will definitely be back! Convenient location off of Rt.70 Also, 3% added to credit card purchases, bring cash if you are able to!

    Pork chop with risotto
    Melville P.

    I discovered this place a few months ago, and it has become our top choice for dining in the Mon Valley area. Located on the edge of Monesson literally minutes from Belle Vernon's Tri County Plaza, it boasts a riverside location with ample parking. Open six days a week, you'll still want a seventh. On my first visit I ordered the Beans & Greens. It was beyond comforting with rich broth, buttery beans, and fresh kale. My fiancé ordered the special fall themed pasta that featured Gorgonzola, candied pecans, and a maple creme sauce that has left us both dreaming of it for months. It was in fact the best pasta dish either of us had ever tasted. The Brussels sprout side dish is spot on and a must try for sprout lovers. On our much anticipated second visit, I ordered the lobster bisque and pork chop, while my fiancé ordered the chicken Marsala. The pork chop was prepared to utter perfection and the accompanying risotto was absolutely scrumptious. The lobster bisque is super rich and eye rollingly indulgent. I licked the bowl. The chicken Marsala was tender, smothered in mushrooms and wine sauce, and was completed by beautifully sautéed fresh vegetables. Give By George a chance and you will not regret it!

    Fettuccine Alfredo with chicken.
    Johnny A.

    Excellent service. Now I can agree with the comments from others. You can be standing there for a few minutes until they pay you any mind to have you seated. But once I was at my table. Service was pretty fast. I ordered the fettuccine Alfredo. I also had to glasses of angels envy. I would definitely come back again.

    Don G.

    An absolute gem. Makers Mark Manhattan was excellent...elegant single crystal ice ball and perfect balance. Consistent too..both were yummy. At the table we started with the bean and greens appetizer--buttery well seasoned light sauce with fresh bread buns for dipping. Five of us happily shared it until the fight broke out over who would lick the dish bottom. Yep. That good. I had the meatball bake--thick sauce, sausage pieces, sliced pepperoni rings, and cheeeeese that wouldn't quit. Side of pasta. Couldn't finish it--too generous of a portion. Chicken marsala looked wonderful. Shrimp skewer. Berkshire pork chop. Salmon. All perfect. Will make this a regular stop every trip to SE area of Pittsburgh. Best Italian dish in a long, long time. Service was excellent, too.

    Andrew G.

    This gem did a party of 6 wonders and made one of the better buffalo chicken salads I've had! When traveling with a large group of people, it's always nice to feel welcomed and readily sat and served, even on a night that was fairly busy. The drinks were great - kind of a sucker for a large list of mules and the raspberry mule was really, REALLY good. Not a big person on sweeter cocktails, this was just the right amount of sweet and had to have two. Rarely do I struggle with what to get from a menu, and everything looked fantastic, and all the food that came out of the kitchen looked fantastic. Since my family is from Western Pennsylvania, the offer of a steak or chicken salad with fries or tots in the salad was a most go for and the tots in the buffalo chicken salad was SO GOOD. Croutons whos? The greens were fresh, the grilled chicken was juicy, the tots were crisp and the dressing was SO good. All of my party enjoyed their food and beverages - especially the local beers. Fantastic and hope I get to come back!

    Pork chop, rice pilaf and mixed vegetable
    Vincent T.

    I don't know why I waited so long for my first visit, but I swear that I was really taken aback by how much I enjoyed their food. I had their pork chop, it was well seasoned, and so very juicy, top notch indeed. Rich pilaf and mixed veggies sides accented it very well too. Also took a takeout gyro salad for lunch the next day, and it was spectacular. I highly recommend.

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    Review Insights

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    2 years ago

    Amazing salads, chicken, and gyro meat. Love their grape leaves, too! Can't wait to go back and try more.

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    2 years ago

    Decent food but not worth the price, especially in Monessen. Almost $100 bill for 2 people is crazy for the area

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    3 years ago

    Excellent service ,good food, great atmosphere. Highly recommend, put this on your bucket list.

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    3 years ago

    Delicious food. Great service. Enjoyed the local draft beer selection, lobster bisque, meatball bake.

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    4 years ago

    The food is outstanding! The service was attentive despite being a packed house! We have a new favorite!

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    8 years ago

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    4 years ago

    By George's is great I got spaghetti it was good 10/10 totally recommend to everyone.

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    3 years ago

    Best Pork Chop. Probably the best place to eat in the Valley nowadays for quality food at reasonable price.

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    5 years ago

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    3 years ago

    Nice atmosphere, Julie the server is awesome and a asset to this restaurant. She is very pleasant and is efficient. The food is awesome .

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    5 years ago

    Yummy and family friendly - we came here a few times while visiting the area and had a great experience each time.

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    3 years ago

    Worth the few miles off highway 51 you'll need to drive. Ravioli Marsala spaghetti all are wonderful. Yum!

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    Page 2 of 4

    Ask the Community - By George

    I see no indication of gluten free (GF) selections on your menu, so what type of considerations do you make for your gluten-sensitive guests? We really look forward to visiting and reviewing your establishment!

    Going to be in the area this weekend with our dog. Would she be able to sit outside with us?

    I'm sorry, we are unable to accommodate pets unless they are documented therapy and/or service animals.

    Don’t See Your Question? Ask Away!

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    White Barn Supper Club

    White Barn Supper Club

    4.6
    (20 reviews)
    3.2 mi

    Excellent service. Food was very good and steak was prepared as wanted…read more Portions are large...took half home. We'll be back.

    We were attending a basketball game in the area and wanted to grab dinner, so we stumbled upon…read morewhite barn supper club. It reminds me of an old school mom and pop place - there's a u-shaped bar when you walk in the door with some tables around to the left and a small room to your right with additional tables. It was pretty clear when we walked in that it's a local favorite - we felt like everyone knew we were not local. But that dissipated quickly when a waitress greeted us and took us to a table. They were quite busy on a Friday evening, but the service was relatively quick once we got started. My daughter got the pierogies and I ordered the filet. Each of our meals came with a side salad - and let me tell you, that "side" salad could have been a meal itself. Not only was it large, it was a good variety of veggies and black olives. My daughter also ordered a side of meatballs and they were just okay - there was something about the taste and texture that neither of us liked nor could we pinpoint what was turning us off exactly. They almost tasted stale. The pierogies were delicious, including the browned onions. My filet had a nice sear and was cooked medium rare as I ordered, but it has a bit of an oily coating that was a little off putting. The flavor was good, but I prefer my steak with a little seasoning. The asparagus was overcooked and mushy, but the baked potato was massive and cooked to perfection. The amount of food you get is substantial. I'd definitely go back and try some other menu options or get the pierogies again!

    Photos
    White Barn Supper Club
    Now that is meatloaf!!!
    Now that is meatloaf!!!
    Fish sandwich and onion rings

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    Fish sandwich and onion rings
    Eat'n Park

    Eat'n Park

    3.2
    (58 reviews)
    2.1 mi
    $$

    My parents were visiting from Tampa, Florida and chose Eat'n Park in Belle Vernon to celebrate…read moretheir 36th wedding anniversary. While the meal itself was fairly unremarkable, the level of service we received from our server, Mia, was truly exceptional and deserves recognition. From the moment she greeted our table, Mia demonstrated a remarkable level of professionalism, attentiveness, and hospitality. One member of our party has food allergies, and Mia handled the situation with impressive knowledge, diligence, and care. She took every concern seriously, answered questions confidently, and ensured that we felt completely comfortable and reassured throughout the dining experience. What distinguished Mia most was her extraordinary attention to detail. Drinks were consistently refreshed, dishes were cleared promptly, and every request was met with efficiency and genuine enthusiasm. She anticipated our needs before we even had to ask and maintained a warm, welcoming presence throughout the evening. As a newer server, Mia's performance was especially impressive. She carried herself with the poise, competence, and confidence of someone with years of experience. More importantly, she brought a level of sincerity and kindness that cannot be taught. She made my parents feel celebrated on their anniversary and elevated what would have otherwise been an ordinary dinner into a genuinely memorable occasion. In an industry where exceptional service can be difficult to find, Mia exemplifies what outstanding hospitality should look like. She is an invaluable asset to Eat'n Park, and I sincerely hope her dedication, professionalism, and commitment to customer care are recognized by management. Employees of her caliber are rare, and she left a lasting impression on our entire family. Thank you, Mia, for making my parents' 36th anniversary celebration so special.

    My very first visit to this restaurant chain. It has a Denny's/ Big Boy feel to it. A diner serving…read morecomfort food all day. We were seated in a booth in the very back by the mural wall. There are a couple other areas full of tables and booths. Thank you, Kathy, for being so kind and helpful as you took our orders. We chose the Sunday Brunch Buffet to try several of their foods at once. It had salad, fried chicken, pierogis, lots of sides and three soups (chicken noodle, chili, and potato).

    Photos
    Eat'n Park
    Cucumbers, cottage cheese, pasta salad
    Cucumbers, cottage cheese, pasta salad
    Eat'n Park

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    By George - tradamerican - Updated August 2026

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