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    By George

    4.6 (145 reviews)
    Closed • 11:00 am - 9:00 pm
    Updated 1 month ago

    By George Photos

    BY GEORGE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - By George

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    Reviews With Photos

    Gyro dip
    Patrick K.

    By George was recommended by many friends and neighbors, so we decided to go for a birthday dinner. The place is nestled in near and old strip mall. We pulled in and was surprised how busy it was for a Wednesday. Surprisingly the wait was not long. Everyone who recommended lauded the gyro dip, so that was ordered immediately. We also ordered an onion soup. Wife and I split that. I had the Bershire Pork chop, wife had the surf and turf chicken, and daughter had spaghetti. Everything was very good! My pork chop was grilled perfectly and had a strip steak vibe, the surf and turf was also cooked perfectly with a nice cream sauce. Lastly, my daughter enjoyed her spaghetti. The portions were large and we all had leftovers. Now the gyro dip was good. Don't know if it was a must for our next visit, but good. However, the onion soup was one of the best I've ever had, and that's including high end restaurants. Get it if you like onion soup. We split a homemade candy bar cheese cake for dessert. The piece was huge and all three of us had a taste. Very good. Lastly, the prices are not unreasonable, and the service was very good. The staff speaks highly of the restaurant, and the staff helps each other out to ensure constant attentive service. We will definitely go again.

    Chicken marsala, garlic  mashed potatoes and asparagus
    Hyd F.

    This was my first time at By George. My Chicken Marsala was cooked perfectly and the marsala sauce was delicious along with the garlic mashed potatoes and asparagus. The restaurant was very clean and comfortable and our waitress was very friendly . Excellent service and food

    Beans  and greens, garlicky good. Black berry sangria, and honey baked carrots.

    Tried it for the first time Nice atmosphere good ambiance. The food was excellent. Will go back again and again, Had the beans and greens. Soo good.

    Meatball bake with gluten free pasta

    So many gluten free options, very accommodating and knowledgeable staff. All staff were moving quick and helpful.

    Gyro dip with fresh pita, so good!
    Rebecca M.

    Thanks to my friend Lauren for suggesting this place, we loved it! Everything from the appetizers to the dessert were spot on. Local beer selection, nice portion sizes, reasonable prices, and even local lamb! Restaurant was very clean, and our waitress was super nice. We will definitely be back! Convenient location off of Rt.70 Also, 3% added to credit card purchases, bring cash if you are able to!

    Pork chop with risotto
    Melville P.

    I discovered this place a few months ago, and it has become our top choice for dining in the Mon Valley area. Located on the edge of Monesson literally minutes from Belle Vernon's Tri County Plaza, it boasts a riverside location with ample parking. Open six days a week, you'll still want a seventh. On my first visit I ordered the Beans & Greens. It was beyond comforting with rich broth, buttery beans, and fresh kale. My fiancé ordered the special fall themed pasta that featured Gorgonzola, candied pecans, and a maple creme sauce that has left us both dreaming of it for months. It was in fact the best pasta dish either of us had ever tasted. The Brussels sprout side dish is spot on and a must try for sprout lovers. On our much anticipated second visit, I ordered the lobster bisque and pork chop, while my fiancé ordered the chicken Marsala. The pork chop was prepared to utter perfection and the accompanying risotto was absolutely scrumptious. The lobster bisque is super rich and eye rollingly indulgent. I licked the bowl. The chicken Marsala was tender, smothered in mushrooms and wine sauce, and was completed by beautifully sautéed fresh vegetables. Give By George a chance and you will not regret it!

    Fettuccine Alfredo with chicken.
    Johnny A.

    Excellent service. Now I can agree with the comments from others. You can be standing there for a few minutes until they pay you any mind to have you seated. But once I was at my table. Service was pretty fast. I ordered the fettuccine Alfredo. I also had to glasses of angels envy. I would definitely come back again.

    Don G.

    An absolute gem. Makers Mark Manhattan was excellent...elegant single crystal ice ball and perfect balance. Consistent too..both were yummy. At the table we started with the bean and greens appetizer--buttery well seasoned light sauce with fresh bread buns for dipping. Five of us happily shared it until the fight broke out over who would lick the dish bottom. Yep. That good. I had the meatball bake--thick sauce, sausage pieces, sliced pepperoni rings, and cheeeeese that wouldn't quit. Side of pasta. Couldn't finish it--too generous of a portion. Chicken marsala looked wonderful. Shrimp skewer. Berkshire pork chop. Salmon. All perfect. Will make this a regular stop every trip to SE area of Pittsburgh. Best Italian dish in a long, long time. Service was excellent, too.

    Andrew G.

    This gem did a party of 6 wonders and made one of the better buffalo chicken salads I've had! When traveling with a large group of people, it's always nice to feel welcomed and readily sat and served, even on a night that was fairly busy. The drinks were great - kind of a sucker for a large list of mules and the raspberry mule was really, REALLY good. Not a big person on sweeter cocktails, this was just the right amount of sweet and had to have two. Rarely do I struggle with what to get from a menu, and everything looked fantastic, and all the food that came out of the kitchen looked fantastic. Since my family is from Western Pennsylvania, the offer of a steak or chicken salad with fries or tots in the salad was a most go for and the tots in the buffalo chicken salad was SO GOOD. Croutons whos? The greens were fresh, the grilled chicken was juicy, the tots were crisp and the dressing was SO good. All of my party enjoyed their food and beverages - especially the local beers. Fantastic and hope I get to come back!

    White Mushroom Pizza
    Nick T.

    Best restaurant in the area, hands down. Always great service with even better food and drinks. The interior of the restaurant is always spotless. Gyro dip with warm pitas is a must for an appetizer. The menu offers a great variety of dishes at different price ranges and they are always innovating with a few new and exciting specials every week!

    Pork chop, rice pilaf and mixed vegetable

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    6 years ago

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    9 years ago

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    6 years ago

    Great place, food and service is top notch at a reasonable price Play of the best gyros in Greek salads around.

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    4 years ago

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    8 years ago

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    6 years ago

    Best food in town and friendly staff is a plus. My favorite place to meet with family and friends. A must stop when in town.

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    10 years ago

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    4 years ago

    Phenomenal food, great wait staff. Clean and up to date restaurant. Never disappoints. Gyro dip is to die for.

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    6 years ago

    Fantastic! Cajun Grilled Ahi Tuna over fried rice was delicious. Large portion and great flavors!

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    8 years ago

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    11 years ago

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    10 years ago

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    11 years ago

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    8 years ago

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    8 years ago

    Good food, good friendly service. Hamburger was good...onions was very good. Cute place clean place.

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    11 years ago

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    9 years ago

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    7 years ago

    If I was Guy Fiere I'd say this place took me to flavor town. Worth a visit. I recommend the chicken and waffle sandwich.

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    9 years ago

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    7 years ago

    Delicious food, friendly service. I had lamb chops and they were just right!

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    8 years ago

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    6 years ago

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    6 years ago

    Everything I've had there has been excellent! We love their Greek salad and stuffed grape leaves. The lamb chop are also excellent.

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    11 years ago

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    Page 3 of 4

    Ask the Community - By George

    I see no indication of gluten free (GF) selections on your menu, so what type of considerations do you make for your gluten-sensitive guests? We really look forward to visiting and reviewing your establishment!

    Going to be in the area this weekend with our dog. Would she be able to sit outside with us?

    I'm sorry, we are unable to accommodate pets unless they are documented therapy and/or service animals.

    Don’t See Your Question? Ask Away!

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    Caporella's Italian Ristorante - Chicken penne, ala vodka

    Caporella's Italian Ristorante

    4.0(209 reviews)
    19.3 mi
    •$$

    Wow! A home run on all accounts- service, food preparation and plate presentation to quality of…read moreingredients and flavor profile. It's always great finding hidden gems whenever we make our roadtrips. Here we are in our hotel amongst so many chain restaurants and we do not do chains. Following Yelp reviews we made a list and then checked it twice, yup for real with a local who works at the Hilton in Uniontown. When went with low to medium expectations and had that blown away as soon as Kameron made his intro never saying no to anything we were asking about. For our dinner we started with the crab special, gorgeous chunks of finished in a balsamic reduction. For my main, I had the walleye special and the fish was cooked to perfection very lightly breaded lightly fried, extremely moist, tender, and very tasty and beautifully plated against the side of vegetables. My wife had grilled chicken penne à la vodka that she absolutely loved. We were on such a good role and enjoying ourselves with our bottle of wine as well that we decided to order coffee sides with espresso and a lemon Raspberry cake that our surprise was so amazing. We actually did finish it. Please see photographs of our beautiful meal and since we were in the area for a couple days, we are going again during this trip .

    A local gem near falling water. For a small town place it was not terrible! Definitely a step up…read morefrom olive garden. The service was prompt and the space was clean with white cloth napkins. The food was as good as it could be for south western PA. The french onion soup was good. Cheesy and many onions. I liked it. The angel hair was very overcooked and very mushy. I'm not sure what i was thinking as angel hair is hard to cook so maybe stick to the spaghetti. I would recommend the lunch portion over the dinner portion. The meatballs were spiced well and had a nice texture. The sauce was not too sweet but a bit bland. After the soup i really only ate 1 meatball. The stuffed pasta with vodka sauce was good. A bit salty but pasta was cooked well. I would recommend this but again a large portion even for lunch.

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    Caporella's Italian Ristorante
    Caporella's Italian Ristorante - Potato soup

    Potato soup

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    Facade

    Angelos Restaurant - Linguini Arrabbiata (Angry Pasta)

    Angelos Restaurant

    3.9(279 reviews)
    21.7 mi
    •$$

    Food was fantastic but the service is what made the meal extra special! If you visit Angelo's,…read moreplease request Valerie! She made us feel so welcomed immediately and took the time to make recommendations and was super attentive and so personable! It felt like we were dining with a lifelong friend. 5 star service!

    Here's the thing with Italian restaurants you have to remember different regions, different ways…read more Italian pallets are use to their family regions. but the basics in Italian food are easy to critique. So here we go: the restaurant is several generations of ownership. When you walk in, you will be greeted by very gregarious young lady by the name of Taylor and she is part of the family who owns the restaurant. The restaurant is very modern with open space seating. When you walk in, there is a gelato station right there. The Staff is very attentive very engaging and very accommodating to your needs. Let's get into the food. The calamari you see in the picture was heavily breaded and the oil it was deep-fried in was old, so it clumped everything together, and you got more of a burnt breaded taste than the ability to taste the calamari not good at all. I had the pasta Primavera that was cooked perfect and the spices were out of this world. It had some heat. I had their tomato salad with hot peppers and anchovies. The salad was good. My critique on this would be the tomatoes they weren't ripe and juicy as described in the menu. Would I go back yes but it wouldn't be my top priority, but worth a try.

    Photos
    Angelos Restaurant - Fried Calamari

    Fried Calamari

    Angelos Restaurant - Pasta Scolgio

    Pasta Scolgio

    Angelos Restaurant

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    By George - tradamerican - Updated October 2026

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