Farmhouse was recommended by ChatGPT for our drive between Fort Worth and Houston, and it was a…read morewonderful stop. The meal started with cornbread and yeast rolls, both delicious. We shared the meal that includes an appetizer and dessert, which was more than enough food for us. For the appetizer, we chose the fried green tomatoes. They were perfect. Our entrée was chicken-fried chicken with mashed potatoes and fried okra, and every bite was divine. My husband also ordered a side of collard greens, and they were excellent. Then came dessert. Buttermilk chess pie is my husband's favorite, but he rarely orders it because he's afraid it won't measure up. After one bite, he declared it "righteous," which means it passed his very high standards. I thought it was fantastic too. The service was great, and the restaurant has a quaint, family-owned feel. Definitely worth the stop.

Service was great and the coffee good too. Seems to be the best spot in Huntsville for a relaxing…read moreatmosphere and coffee. Go check it out when you have a chance. And student discount too!!

Paulette's Cafe has kind staff and delicious food. The portions are generous and authentic to the…read moreFrench Culture. The restaurant is styled well and cute.

The ambiance and service was stellar! The gondola style uniforms were adorable! The waiters were…read morecharming and could sing!!! My 93 year old Mom said the Quiche Florentine was the BEST she ever had! My pizza was so beautiful and tasted like Italy! It's a must stop to take your friends new to the area. We'll be back over and over

First time here. I'm not a fan of (imo) these overpriced breakfast spots. In, this case, they are…read morethe exception. My wife wanted to try it out, (happy wife, happy life, right? Lol.) Anyways, food was real good, our server Kayley was awesome, very pleasant and very attentive. This place has a good mixed environment and I'm not disappointed.

I had to come leave a review for our experience at First Watch on I-45 in Conroe because WOW. From…read morethe moment we walked in, the hospitality was unmatched. I came in with my mom, nana, husband, and my service dog, and our server Makayla genuinely made this one of the best dining experiences I've had in a very long time. What shocked me most is finding out she's actually pretty new, because she handled that busy brunch rush like a seasoned professional. She was incredibly attentive, kind, patient, and so thoughtful the entire time we were there. She made sure my family's coffee cups never went empty, constantly checked on us without hovering, and somehow managed to keep everything flowing smoothly even while the restaurant was packed. One thing that really stood out to me was how caring she was toward my service dog. Not everybody pays attention to those little details, but she did immediately. I ordered the Trio Breakfast with a plain waffle specifically for him, and without me even having to repeat myself, she made sure there was absolutely no butter or syrup on it because she remembered it was for my dog. That level of attentiveness meant a lot to me. Now let's talk about the MILLION DOLLAR POTATOES. Whoever created those deserves a raise immediately. As a pregnant woman in my first trimester, eating has honestly been a struggle lately because almost nothing sounds good or stays satisfying. Those potatoes were one of the first things in a while that actually made me excited to eat. They were savory, comforting, flavorful, and honestly addictive. I was so invested in those potatoes that I can barely even remember what the rest of my family ordered . I asked Makayla what was in them because I was genuinely blown away, and she took the time to explain everything to me so sweetly. She also made sure our food came out hot and quickly, and you could tell she truly cared about people having a good experience, not just "doing her job." I even asked to speak with her manager because excellent service deserves recognition. Aaron, the manager, was just as wonderful. You could tell he genuinely took pride in hearing positive feedback about Makayla, especially as a new hire. He thanked us for coming in, was extremely kind and informative, and honestly helped create such a welcoming atmosphere overall. I told my family I wish I could throw Makayla, Aaron, and the million dollar potatoes into my suitcase and bring them all back home to California with me . Unfortunately, there are no First Watch locations in California, which honestly feels criminal at this point. To Makayla and Aaron: thank you for making a pregnant woman, her family, and her service dog feel genuinely cared for. In a busy brunch restaurant, that level of hospitality is rare, and it absolutely did not go unnoticed. We will remember this experience for a very long time.

nice service good food…read more eggs a lil under cooked but it was sill really good and big portion sizes

People were very nice. The table bussers here work very hard and move fast to turn over tables…read more Unfortunately the food didn't match up. My Eggs Benedict was quite a mess with only one uncooked egg in between two English muffins. The blueberry pancake came with no butter and blueberries in a watery portion cup. Definitely not ideal. They did remove the Benedict as asked from the check.

First time here and I was surprised how big the portions are here!…read more I ordered the ginger sesame salad with grilled chicken and my husband ordered the mac and cheese with boneless wings. We got the fries and fried okra to share as well. Everything was tasty and had a lot of food leftover that we ended up taking to go. Out of everything we ordered I would say the ginger sesame salad was my favorite! I love the sesame dressing that they used and the crunchy bits on top with mandarin oranges was perfection! Our server was very attentive and checked on us almost every 5 minutes. I would definitely come here again if I'm ever in town again!

We have been coming here for years and while the food is good it can be a hit or miss. Our service…read morewas average this time. We had to remind our waitress to bring additional items ( lemons and sauces). The omelet was spectacular and the filled biscuits and gravy were good. Shrimp on the grits was way over cooked but tasty and the bread on the avocado toast was very soggy. I would recommend this place but it depends on the day.

Ages old favorite, since the days they were at Waterway Square. Dedicated staff and management,…read moreand the cooks are the best! And don't forget Wednesday's 30% off wine cases!

I come here once in a while and especially when I get bored of my usual routines.. it's always…read morerefreshing to come here! I always get excellent customer service! The place is a tad small inside and always busy. Love the deviled eggs, burger, and lattes!

Nick provided great service! The manager, Michael and the chef Daniel both came to make sure we…read morewere satisfied. We will be back!

This restaurant was inside Hyatt Regency down in Conroe Texas. It was a very nice restaurant. They…read morewere even growing peppers and herbs outside on the patio. They also had a huge wine selection. I stayed at the Hyatt for a banquet with the Fred Astaire dance studios. It was a great weekend and before heading home on Sunday morning I wanted a nice breakfast. The Brisket Hash was delicious and I added some extra bacon! The service was outstanding, it came with a smile, and I was very well taken care of.

It is well worth it to try out this newer venue in Conroe. They have a unique menu and set of…read morecocktails that set them apart from other spots in the city. It was a little quiet for a Friday, but we got there a little late for a night cap. The service was quick and friendly. The Chacho is a delicious smash style burger with great flavor. And don't forget to try the waffle fries with it. The Fool's Gold cocktail was a unique whiskey and banana and honey mix that shouldn't work but really does. The Oaxaca Old Fashioned was also a unique take on the classic with mezcal and amaro. It got a little bitter for my taste, but those who enjoy a Negroni will love it.

Found through a Facebook page and thought we would come check it out. This is a newer spot in…read moredowntown Conroe but the location has plenty of parking, looks great inside, and the staff were amazing. Shout out to Isabella she was so sweet and helpful with ordering and made some pretty solid drinks. On Sunday they do have a limited menu for a bit for Sunday brunch just a warning. But they were sweet and accommodated us on a couple items we wanted to try. I tried the blood mary it was pretty good and spicy just wish it had a bit more tomato in it. We ordered the chips and queso, hot chicken sandwich, chicken quesadilla, and birria breakfast (don't judge we were hungry). Chips and queso were pretty solid might not add the onions on top next time but you also get plenty of chips. The hot chicken sandwich was just okay for me it was a little overfried/burnt but I still chowed down. Only other thing is I would like more sauce but you know those are little things. Chicken quesadilla was loaded with chicken and cheese so you get your money worth. My significant other was in love with the birria breakfast. The meat was so tender potatoes delicous and the flavors amazing. He did say it was some of the best birria meat he has had in a long time. Looking forward to coming back!