Placed an order for a sausage,pepper and onion pizza, well done.l received a perfectly cooked pizza…read morewith great flavor! Delivery time was impressive too! Sorry forgot to take pics but just trust me, it was a beauty

I've been a couple of times, and overall I find the pizza to be ok. I use to really like their…read moreCacio E Pepe pizza, but now they barely put any shredded Parmesan on it. I noticed they been skimping on cheese all together so I've asked for extra cheese on all my pizzas. The Bori, Eggplant Parm, and Pesto pizzas I found to be good, but not great. The ingredients are always fresh, but the pizzas all have been bland. Even their red sauce is bland as well.

THIS PLACE IS SO GOOD! The inside is so cute, the staff are very friendly as well. The pizza was so…read moregood and affordable. I also picked up a cookie from the front counter, from a local bakery which was great! I will be back soon.

The food was amazing and the service top nonch. If you see Jeff working you know the pizza will be…read moreamazing.

First time here, I've driven passed it countless times without realizing that it was a small pizza…read morerestaurant tucked in the corner of a very small strip mall. Today my daughter wanted pizza. She's been away at school and said that good pizza is nonexistent in Florida, unless it's a chain like Dominos. So we searched and we found this small and clean place with good reviews and our very nice wait staff named Veronica. We had a quick lunch which consisted of a large margarita pie with vodka sauce. We also ordered triangle shaped fried mozzarella. The breading on the mozzarella as well as the sauce was very good. My daughter loved the pizza but I can't say I was a big fan of the vodka sauce. It was my first time having it. I prefer the margarita with tomato sauce and I think that's what I will order the next time that I visit again. I did love that the pie was thin crust, but it arrived a bit burnt. I'll have to request that my pie not arrive burnt. I will be returning to try other items.

I really liked the food and prices are typical. The wings were great and the pizza had exceptional…read morecrust. You could tell it was actually coal-fired and that's very unique. Overall I think my experience was relatively good.

Ordered a large sausage which was good. In hindsight I should have ordered it "well done". I will…read moredo that on my next order. Staff polite and courteous.

Stopped by Olivia's on our way home from the shore and it did not disappoint. We ordered the fried…read moreappetizer sampler and it was pretty good. I loved the fresh fried mozzarella rectangles. instead of the buffalo wings, we ordered boneless wings and got chicken tenders, which is totally fine - they were pretty good. The fried ravioli were OK. For pizza, we ordered half barbecue chicken, half cheese and it was delicious! Even for next day leftovers which isn't always the case for every pizzeria. The service was great - friendly and welcoming. Ambience is chill, laidback - you can sit outdoors or indoors. Indoors had a couple booths and some tables with chairs set up comfortably with a/c for any hot summer day looking for some cool air. Will definitely stop by again if we're in the area.

Great service, food and atmosphere. The minestrone soup is the best soup I have ever had. All their…read morefood is amazing. The staff is always friendly and helpful. Highly recommend .

Update: Yesterday I visited the area again and decided to go…read moreto the next-door Acme store. For a $7, I got a massive Turkey/Cheese sandwich, and it was really good in taste and value. My 2c - if you're in the area and want a sandwich - go to ACME, not to Tavolo Pronto.

We had such a delightful dinner at Neapoli this week!…read more The restaurant was warm and cozy on a cold rainy night. Just what we needed to warm up! Jenny was our server and she took such great care of us. From providing menu recommendations to keeping the food flowing, she really added to our dining experience. My husband had a really nice caesar salad with salmon on top that he loved. I enjoyed the spicy rigatoni with fried chicken and it was very good and plentiful. I couldn't finish my meal so now I have a nice portion of leftovers in the freezer when I have my pasta craving. Tiramisu dessert and a perfect cappuccino was also very good-- so much food and so good. We will definitely be back.

Super pleasant staff and owner at this BYO pasta house! We had a leisurely lunch outside, and the…read moreserver, Jenny, was very accommodating. The owner came out to show us the days fresh baked bread. We would love to go back to try the brick oven pizza! We enjoyed the Rigatoni Bolognese - Skirt Steak Bowl and Zucchini Chips appetizer. Took home a leftovers! There is an open kitchen and the inside is comfortable with lots of space - great atmosphere all around.

Their pizza is so good and unique the way they have cheese on the square pie crust. The guys who…read morework there are really nice, and I thought the decor was really cozy and cute. I came here on a whim tonight and glad I did. Loved it.

From the outside, those square pizzas in the window looked amazing. Inside, the retro movie…read moreposters, popcorn buckets, and Blockbuster nostalgia set the mood and had my hopes sky-high. Unfortunately, the food and service didn't live up to the atmosphere. Things started off rocky when our kid's meal came out first, only for the staff to realize they had completely forgotten about the rest of our order. When our food finally arrived, it felt rushed--and it showed. The garlic knots seemed reheated, undercooked in the middle, overloaded with basil, and lacking that punch of garlic and parm they needed. The pizza had potential: the cheese was quality, the dough was nice and thin, but both were underbaked. No crisp, , no texture, no finish--just doughy. The sauce was fine, but leaned too sweet for my taste. What made it more frustrating was the lack of attention. The restaurant wasn't even busy... just one other table and a few takeout orders - yet service still felt scattered, and the food came out like an afterthought. Would I give them another shot? Honestly, yes. Those square pizzas in the window still have my curiosity, and I'd like to see this place step up its game. For now though, it's more of a "great vibes, disappointing execution" kind of spot.

I'm giving it a 5 stars Bec the service was awesome. Our server was very attentive and constantly…read morechecks on us. The meatballs was very tender , well balanced with the tomato sauce that's not too acidic. The sauce was not heavy at all and I love the fresh basil. The chicken parm , which I don't normally order was recommended by the server and did not disappoint. It was tender, moist chicken cutlet with crispy, flavorful breading, balanced by a vibrant, not too salty or acidic marinara sauce and, melted mozzarella, served with rigatoni. The desserts we got were super delicious and not too sweet. We had a 5 pm reservation and was able to self park on their lot.

4.75 for high quality food that is just missing that exceptional wow factor to push it to 5 stars…read more Service was timely, friendly and had a warm feeling. Ambiance was casual with families, couples, etc. There is a good amount of seating inside but reservations are highly recommended. 1. Wine list - Huge huge Italian wine list with smaller names and unfamiliar names. Did my research and got a bottle of rosso montalcino ($69) which was excellent to pair 2. Meatballs - tender, doesn't fully fall apart but light and almost melts in your mouth. Sauce is light but full of flavor 3. Eggplant parm - not spicy even though supposed to be spicy rigatoni with it. Huge portion. Took half home. Pasta was delicious with enough sauce and al denté as I like 4. Tiramisu - one of the better ones I've had. Not alcoholic. Moist and excellent balance of layers. Shaved chocolate on top is a nice touch 5. Chocolate torte - deliciously creamy and lighter than I thought. Full chocolate flavor. Comes with a fior di latte gelato which was high quality. Overall an excellent high quality Italian dinner. No wonder why it's hard to get weekend reservations. Highly recommended and will definitely be back when in Red Bank and craving Italian.

It's been a while , but Vicky and I were curious to see what had changed here at Indici since the…read morerecent rebirth The room was always very inviting , warm, and sensual in a way that keeps you captivated, nothing changed here. That we noticed. We sat at the bar with a truly pleasant barkeep named Devon. Great guy. Produced two stunning cocktails ( Awedome Negroni and blood orange Margaritas) He showed us the changes which were mostly operation things but also the new menu. ( I always liked the old menu but this one was also inviting ) He explained that they did away with pizza .. that's fine as I wouldn't think of going here for pizza .. that I'll do at Birravino .. we ordered the tuna appetizer which was delicious and fresh. Served in a chilled broth with Avacado nice dish. Vicky loved it ! I had the eggplant parm app which was also pretty authentic in its simplicity but with a fantastic sauce. I could have stopped there as it was so satisfying but no.. we needed. To try the veal malfadine which was perfectly al dente and the killer pork chop which was hands down one of the most delicious I've had in a while To finish we sampled the bambaloni, a zeppola type dessert which was nicely deep fried .. presented well and tasted great but I had a major guilt thing after eating such a heart attack invitation All told we love it here ..

I enjoyed my meal so much on our last visit that I decided to come back for my birthday dinner…read more Service was excellent as was the food. Ambiance is warm, laid back- yet sophisticated. Appetizers: Octopus carpaccio Burrata fritta Crespelle Entrees: Polenta crusted salmon Melanzane Parmigiana It was a lovely evening and perfect way to celebrate my birthday.

Tried the white slice with spinach and garlic knots. Unfortunately, the slice and garlic knots were…read morebland and I would not recommend. Service is good and there is dining space upstairs. They have cannolis which they fill fresh but didn't try this time.

Having once ordered often, I don't know what has happened. The past two times we've ordered from…read morethere, the food was inedible. The first was a caesar salad that was half lettuce, half crouton crumbs drowned in italian dressing, not caesar. The second time, I ordered a pizza due to the bad salad experience. It smelled delicious. It was not. Everyone who took a slice, threw their slice out after one bite...five people spit out and threw out their slice; me, work friend, husband, and two teenage sons.