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Butcher Block Grill

4.9 (43 reviews)
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Updated 2 months ago

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Fettuccine
Suzanne H.

We stayed at the mercantile and so tried this place, we got the steak sandwich we have never had such a simple tender charred wonderfulness perfection so good we got one for our travels the next say. Chicken tortillas soup was fantastic as well. The 2nd evening we did the surf and turf special again so good star was the beer battered butterflied shrimp. I had the fettuccine I'm very picky and it was wonderful, creamy. The bread came with garlic parm whipped butter. I would highly recommend this gem. Great old fashioned as well.

The old hanger rail main line into the COLD room.
Matthew S.

Very highly recommended! We have eaten here several times over the years and looking forward to going back in April for more wonderful delights. The service has always been stupendous and the food excellent and the quantity has you always leaving with the proverbial Doggie-Bag. See you the latter part of April! Thanks

Scampi
Edith A.

Wasn't expecting any places to be open on holiday. But this grill was. The lovely ladies working were friendly and attentive. The food was great! I was expecting diner vibes but was pleasantly surprised by the flavorful meals they had available. I had the scampi and it was delicious.

Cheers to 38 years of wedded bliss!!

We were on the road in our RV and a friend of mine lives in the McCloud area and he let me know about the Butcher Block Grill. We celebrated our 38th anniversary here and had a wonderful meal. The staff was very courteous and made us feel at home. The New York steak was perfectly cooked to our liking, along with the veggies and salad. We will definitely go back if we're in the area again. Oh yeah, cocktails were very good and the bar area is very inviting!

Cajun chicken pasta
Ronnell G.

The food was amazing , our waitress was very nice. Restaurant is small and intimate , I loved everything!

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5 months ago

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24 days ago

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3 months ago

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3 months ago

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13 days ago

Excellent food, friendly cozy vibe. Elena was a fantastic server. Great stippling near My Shasta

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2 months ago

Great place. The owner is a master when it comes to steaks. Excellent restaurant. Highly recommended

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2 months ago

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1 year ago

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7 months ago

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1 year ago

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10 months ago

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7 months ago

Excellent food but the drink my wife waited over a half hour for was terrible and very expensive

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7 months ago

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7 months ago

Food and service were excellent! Ribeye was perfectly cooked. Highly recommend! Make a great cocktail as well!

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1 year ago

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10 months ago

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9 months ago

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1 year ago

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1 year ago

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6 months ago

Ordered take out, Steak sandwich was wonderful, as usual. Great place to eat in town.

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6 months ago

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8 months ago

Excellent food and excellent service! Highly recommend the rib steak and the tempura shrimp!

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11 months ago

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8 months ago

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1 year ago

Amazing clam chowder! Vegetables cooked to perfection along with the steak. Very generous portions. Will be back soon.

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1 year ago

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Ask the Community - Butcher Block Grill

Jubilee Railroad - My 14oz Harris Ranch rib eye came with garlic mashed potatoes and glazed carrots $44 + 4 prawn $8 (11/8/22).

Jubilee Railroad

(450 reviews)

$$

I dined here last Sunday for brunch with a large group. There were twelve of us in the party and…read moreboth the food and service were very good. I ordered the French omelette with bacon and potatoes; it was delicious! The ambience in the dining car was wonderful. Very good experience and I will definitely return when I am next in the area.

Yuck. Sorry that is not a very sophisticated review. But I have to be honest, chef wonderful, is…read more"average" at best. I am a tad arrogant, having access to the some of the best cuisine by living close to San Francisco. Now to be fair, their price point reflects what you see sitting on the plate before you. The service is polite. Ambiance is fun. I ran around in these train cars as a child while vacationing with family 30 years ago. My advice would be, go with what works. The previous owner had it going on, knew the territory so to speak. This place has "warning Will Robbinson" all over it, like sushi in Kansas. A tuckered out Fly Fisherman would prefer a great steak and baked potato. No shame in that, it is the pillar of American dining. If I want foo-foo, I will go to SFO. But then again, I think the food in Paris is "OK", (specifically their entrees) Paris has great bread, crackers and cheese. Alright, pastry, baguets, and fromage. All the offerings in Italy are amazing and the only thing to eat in the UK are chippies. The best "foo foo food" was Betlenut Pan-Asian on Union Street in San Francisco. Lost their lease however. THAT was the bom-d-idly. Hey if you want a fabulous steak, try Jacks in DT Redding. Great place, but you will wait an hour, maybe two. But it is worth the wait. Has an interesting provenance, the location and building itself, was a house of ill repute back in the FDR days, so the legend goes. Cafe Maddalena in Dunsmuir is excellent as well. This faux fusion/euro/cubano/too cool to be true... might make 2 years max. It is the epitome of "The fastest way to make a small fortune, out of a large fortune is to start a restaurant." Inherited money, I can smell it burning in the kitchen.

Butcher Block Grill - bars - Updated May 2026

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