Feednix Just re-opened again! My personal favorite Birria Tacos in Phoenix…read more They are in their food truck parked in the back at 49th & Indian School on the north side near OHSO (see the pic I posted).

Randomly found this food truck last night, and had to try it out. Great to support this small…read morebusiness. You've got to try the spicy avocado salsa!

Pricey for the atmosphere of the location but the food was on point. I did have to go find the lady…read moreat the door to assist with getting my drinks I ordered. The presentation was beautiful. Food was well seasoned. Found biz thru TikTok. I will be back but only order to go. lol

The food itself was absolutely spectacular and deserves every bit of praise it gets! But yall I…read morewould absolutely urge caution when ordering here because unfortunately it's in one of the more risky neighborhoods in Phoenix. Only 15 minutes after ordering food here, my car was hijacked while I was still inside and I had to haul my ass down the street running until the police came! I've never been to this neck of the woods so I didn't realize it has such a reputation for crime. It's unfortunate that such an amazing food truck is in such a sketchy location, but if you do go, keep your doors locked, go during the daytime and leave promptly once you get your food!

This food truck came to our community. Appreciate it when I got off late n didn't have to cook! I…read moregot the Tex burger. Was yummy! Love that it was kinda smashed so it wasn't to big to bite! Didn't love the dipping sauce but burger n fries hit the spot! $19.50 which i thought was pricey but most food trucks are. I heard the Hatch burger is really good too!

If you're at the Gilbert Farmers Market, do yourself a favor and head straight to…read moreRandizzle's--their breakfast tacos are next level. I tried one of their signature tacos and every bite was packed with flavor. The eggs were fluffy, the meat was perfectly seasoned, and the toppings brought it all together. You can tell everything is made fresh and with serious love. It's hearty, flavorful, and exactly what you want in a breakfast taco, especially at 8 a.m. when you're starving and the food trucks are calling. The service was quick and friendly, even with a line (which, by the way, is always a good sign). Randizzle's is officially a must-stop for me every time I hit the market. Don't sleep on it, you'll regret walking past those tacos!

Torchy's at Prasada was an awesome surprise. I've driven past it plenty of times and never noticed…read moreit, but I'm glad we finally stopped in. Our whole family met up there, and from the start it was a hit. The queso and chips were amazing -- easily one of the best starters we've had in a while. I ordered the asada tacos, and even though the meat wasn't the traditional grilled style I'm used to, the medium‑rare cut was incredibly juicy and flavorful. My buddy, who only eats chicken, said his chicken bowl was the best he's ever had, and the glaze on the chicken really stood out. We had a party of twelve, and every single person enjoyed their meal and the atmosphere. The staff was outstanding -- attentive, friendly, and on top of everything. I especially want to give a huge shout‑out to the manager, Kristen. She was working just as hard as the rest of the team and made sure every table had what they needed. That kind of leadership shows. Great food, great service, great experience. We'll definitely be back.

So the rice tasted stale. Turns out it's old, not made fresh or served fresh. That's why it tasted…read morestale. The Trailer Park Chicken was recommended by the cashier. That was a mistake. It's a breaded chicken strip. Probably frozen. The brisket was ok, but it only came with Avocado and a lime wedge. So none of the tacos were good. And to top off this bad visit, no salsa bar. I had to ask for salsa to put on my taco, and they brought me the smallest serving of salsa. They have other tacos to try, so maybe I'll come back and try something else, because I was NOT impressed.

So good I will definitely recommend this place to family and friends. The food was fresh and came…read moreout looking great

Oh my God. Jeff, I am so sorry. I just realized tonight that I had never reviewed your truck…read more Island Loco used to be a 'regular' on Wednesdays at my old office downtown. I lived in Hawaii and know good Polynesian cuisine but Jeff and the Island Loco crew bring the islands here...for real. Some tips: The fusion tacos are awesome -- the corn and black bean salsa is to die for. The kalua pork is great, but my favorite was a simple teriyaki chicken bowl with a side of mac salad. But if you really want the money dish, be sure to get whatever entree you like with a side salad and the extraordinary sesame dressing Jeff makes. Wow. So much umami! I'm a customer for life if he ever bottles and sells that dressing. Hey, Jeff...get going on that and you'll be rolling in cash!

We had Chef Miranda come to our STR and prepare a favorite meal for my husbands 60th, for a party…read moreof 20. Leading up to the big night, Chef Miranda, was incredibly helpful in securing a bartender, Brittany that we loved, and recommending a party rental company that I enjoyed working with. He carried about the details, and to tailor them to my husbands like, to make the evening special. Dinner was amazing- loved his appetizer choices, the steak and sides were perfect, fresh focaccia, and special bday cake were all raved about. Professional, excellent catering skills, and ease in working with make him easily a 5 out of 5.

Copper State Kitchen performed outstanding in bringing the Chef to our home for our 40th…read moreAnniversary. My wife and I love to cook and have prepared some outstanding meals at home over our 40 years together. We have extensively traveled and lived throughout the world and as such developed pallets for superb cuisine from all over. As we grew older we gleaned the best of what we enjoy and developed them into our own cooking skills. My wife being Korean born refined her cooking skills in the eastern cuisine like Korean, Japanese, Thailand, and others while I have refined my skills with French and Italian. Prescott is a beautiful place to live but its culinary basis is built on sawdust. We usually cook for ourselves if we want a top notch meal. Now the past several years I have been confined to a wheelchair and transport is very limited. We used to spend winters in Hawaii where we could get great quality meals and seafood whether we prepared them or went out. So our 40th! I wanted to do something special for my wife since I have not been living up to my end of our culinary relationship being confined to a wheelchair. Thus I started seeking out a Chef that would come to our home with his staff and prepare a custom made meal for us. I selected Chef Thomas and Copper State Kitchen. I started by a rather lengthy discussion via phone and followed up with sending Chef Thomas some of our favorite recipes, sufficient for him to develop a five-course meal for us. Chef Thomas is very professional and easy to work with. We refined the meal over the next two days we agreed on the following proposed menu; I supplied the wines. Amuse-Bouche * Fig Jam, Blue Cheese, Red Wine Poached Pear & Arugula Crostini Starter * Prime Rib Poke with sesame crunch and microgreens and pipkuala aioli (based on my deconstruction of the infamous Tiki Bar in Waikiki dish) Pasta Course * Lobster Tagliatelle in a Champagne Cream Sauce Main Course * Beef Wellington with foie gras and red wine demi-glace Dessert * Crème Brûlée (torched table-side) Wine Pairings * Santa Margarita Prosecco DOCG * Domaine Salmon Sancerre Sauvignon Blanc * Tenuta de Sesta Brunello di Montalcino 1996 * Chateau Rieussec 1st Grand Cru Classe 1863 Sauternes 2004 Every course was perfect and very enjoyable. And they cleaned the kitchen meeting my wife's expectations. I highly recommend Copper State Kitchen for your personal culinary experience to celebrate your special occasions.

this place is so disgusting please do NOT go here. it's so overpriced and the tacos have zero…read moreflavor. go to taco chelo or taco boys down the street

We were at an arcade bar and noticed a food truck outside and has to try some late night noods…read more I tried the spicy ramen and was wowed by the spice and the flavor! So sad that I couldn't go to an actually restaurant to have the ramen one more time!

Friends!!! This…read moreconcept, GENIUS! The food truck is parked outside the Taco restaurant, and you order and sit inside!!! So you can have smash burgers and tacos at the same time! It's an "order at the counter" concept and they bring it your table when it's ready. BURGERS ARE TASTY!!! Super buzzy atmosphere, lots of talking and eating and having fun!!! Will definitely return, great stop for a great unique HAMBURGUESA!!! Grade: A

Honestly, my favorite burger I've ever had. You can really taste the quality of each ingredient,…read moretheir Wagyu patty is actually so worth the 30 minute line. I did get the spicy viva burger to try as well, and didn't like it as much. It lacked depth of flavor and kinda just tasted spicy. Still a solid burger of course, but I would go back to the classic ones next time. During lent, they had their fish sandwich, which was INSANE. The best one we have ever had. The fish was crispy on the outside, flakey and buttery on the inside. The tartar sauce was perfectly tart and balanced the whole thing. I AM PRAYINGG it comes back for times other than lent. Ruined every other fish sandwich for me. We tried their fries both times we went, and honestly not a fan. They're beef tallow fries so they're supposedly "better" but they were pretty hard and oily, and have the meat taste from the beef tallow that I don't like, I would skip these. People start lining up before the truck opens so I suggest getting there 20 minutes early for quick service, otherwise you'll be looking at an hourish wait. But trust me, it's worth it

Nogales Hot Dogs hands down the best hot dog I've ever had…read more The bun was soft and fresh, the beans were on point, and I got it with the works (light mayo) perfect balance of flavors. The spicy salsas took it to another level, and having jalapeños and mushrooms as toppings made it even better. Super affordable for how good it is, and definitely a spot I'll be coming back to.

You need these, you can't deny it. Pillow soft buttery bun stuffed with a bacon wrapped hot dog,…read morebeans, tomatoes with a healthy slather of mayo. They have more toppings in a cooler on the side; pro tip, get the green salsa. It's so good you could put it on a shoe. Also, service was fantastic! No waiting in line here. You sit down, they take your order and bring you your food. I loved it. We spent $48 on 6 loaded hotdogs and a drink. Next time I'm in Az, this will be my first stop.

Went on a Saturday and the parking lot was full. A great sign of what's to come. Stood in a small…read moreline and took about 10 min to place our order. Cashier rung me up and asked me to give to the receipt to the taco guys. They were super fast and efficient. Got carne asada and chicken tacos along with the carne asada fries. All of it was delicious with the smoky flavor and the salsas were fantastic. Order it "con todo" with everything. I'm going back in a couple days again. Place is pretty epic.

Whenever a restaurant makes their own tortilla, I must try just because they put so much work into…read morefresh quality food and I'm all about that. This place is very bright and clean and is a counter service shop so you order, they make your food and sit to eat. Tacos are basically $4 a piece but they are bigger than your regular taco and they don't have any burritos on their menu. We order the Al pastor and asada with everything on it. Al pastor was a hit but the asada was super salty. The salsa they put on the asada taco was the culprit. Probably won't get the salsa next time.