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    burrito burrito

    4.6 (60 reviews)
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    BURRITO BURRITO ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Outdoor seating

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    Roswell tacos and the unfish tacos.
    Rebecca L.

    Absolutely delicious. I recommend this place for all not just vegans. You'll appreciate the quality of the food and the care they take even for delivery. You can make any burrito into a Crunchwrap!

    Spicy steak bowl.  Filling.  Needed greens.
    Maria C.

    Really 4.5. Got the spicy steak bowl for $11. The 'steak' is firm and flavorful. No heat, so the spicy is other spices they marinated it in. Fatty, filling - I only finished half. Really needed crunch and acid. I'd take half that as topping over greens dressed with a squeeze of lime. Add a few radish and two chips as garnish and i'd buy that. Wish i had seen the homemade hot sauce I'll try the tacos next.

    Space Cowboy Burrito

    We are STUFFED!! Delicious vegan Mexican delivery Since I seem to be extremely lactose intolerant (as well as having a gluten intolerance) I've become really fearful of ordering out/eating out. I don't want to take the risk of cross contamination and end up getting extremely sick from it ... so I did a Yelp search for vegan food nearby and found Burrito Burrito! Their menu was clearly marked on what was gluten-free and since it's all vegan I don't have to worry about dairy products!! Win win and DELICIOUS

    Vegan Pulled Pork bowl.

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    Photo of John T.
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    7 years ago

    What a little gem for the city of Troy. I'm not even vegan and this place knocked my socks off!

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    4 years ago

    Didn't realize it was all plant based, but wow great delicious food! Will stop by again when we're in the city.

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    5 years ago

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    7 years ago

    Amazing!!!!! Seriously go now. Best vegan tacos ever! I had the jack fruit and it was topped with amazing pickled cabbage and dressing!

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    7 years ago

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    4 years ago

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    7 years ago

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    Photo of H C.
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    7 years ago

    The food was amazing and fresh. I ordered the vegetarian "steak" empanada and soy taco.

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    Photo of J L.
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    6 years ago

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    Photo of Kayla P.
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    7 years ago

    Best vegan food of all time. Their queso is to die for but so is the rest of their food. They deliver on grubhub too so really convenient.

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    Photo of Carmen A.
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    6 years ago

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    5 years ago

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    5 years ago

    Food was pretty good, unique for sure! Staff was friendly and atmosphere was clean and welcoming. 100% vegan!

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    6 years ago

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    7 years ago

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    5 years ago

    I would eat their rice and beans any day of the week and you can't go wrong with any of the other menu items. But damn, those beanz

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    7 years ago

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    7 years ago

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    6 years ago

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    Ask the Community - burrito burrito

    Nighthawks

    Nighthawks

    4.2(205 reviews)
    0.1 mi
    $$

    This restaurant is everything I don't really like, but I still had a good time. We arrived after…read moremaking reservations the day of on a Saturday evening at 7:45PM. It was darkly lit inside (with pinkish/red lights no less); it was extremely loud to the point that I had trouble understanding what my wife was saying (which might not be the background music!); and the prices were expensive. The entire night they played 1980s New-wave British music which I don't mind, but had it been something I detest I would have lost my mind. We were seated at a tiny table with a small candle which provided some actual heat on the cold winter night. Our server was extremely helpful and though he didn't have all the answers he did offer to go and find out. They have a long menu but it doesn't have a lot of food options on it, with most of the pages devoted to alcohol. They had only one dessert option when we were there. My wife and I both ordered the Hanger Steak with fries, mushroom sauce, and green salad (about $40 each). Hanger steak is my favorite cut and hard to find so I jumped on it. Food came out in about 25 minutes, which is amazing considering how small their kitchen is. The steak was cooked perfectly (they didn't ask how we wanted it), smothered in a lovely mushroom sauce, and covered an ample portion of crispy homemade fries which were so good I would have thought them bagged frozen items. Even the basic salad which was just various types of lettuce was great. They aren't cheap, but they are focusing on "farm to table" and that means quality food at commensurate (fair?) prices. Burgers and chicken sandwiches are $15, so if you want something lighter but still tasty you can go that route. Speaking of light, if you go into the bathroom on the right you will find a cold, dark, tiny room lit solely by a PINK bulb. It feels like being on a spaceship (as if I know what that is like), and after when you leave seeing the main light in the restaurant is very jarring. It was a fun experience but not inexpensive and not one that checks the boxes that I look for in a restaurant. Dark, loud, and cramped might be hip for the young or "save the earth" crowd, but I am too old to give up creature comforts for such things. The food, though expensive, was absolutely outstanding in every way though and I won't forget that steak for a long time.

    We stopped in to celebrate a new graduate in the family. The drinks were so-so. Just not boozy…read moreenough. If I'm going to pay about $15-$18 a cocktail--it better be good! The food here is delicious, three of us ordered the burger and fries and one of us ordered the fettuccine with crab meat. The fries really stood out. My daughter was afraid to order the fettuccine but she was so glad she did. The waitress was super nice and it is cozy inside.

    Photos
    Nighthawks
    Nighthawks - Good crust on burger but too dry and overdone

    Good crust on burger but too dry and overdone

    Nighthawks - Opera cake

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    Opera cake

    Tara Kitchen - Warm fig salad

    Tara Kitchen

    4.1(105 reviews)
    0.2 mi
    $$

    This was our first time at the Troy location. We have been to Tara Kitchen in Schenectady several…read moretimes and the one on Western Avenue in Guilderland was our favorite. We would often dine there with my mother who only recently tried Moroccan food since going with us. On this night we took my mom out to the Troy location since we learned the Guilderland location has stopped dining in service. The atmosphere was quite different, a little darker, very quiet and relaxed. We had no trouble getting a table around 5:30pm on Saturday night. A few of the tables were full and even the counter had someone dining. The staff was very friendly and courteous. We shared a hummus, olive, and beet appetizer. My husband wanted to try the warm fig salad which is usually my favorite but each time I get it it always seems different from the last time. What it lacked in arugula it made up for in olives and figs which was not disappointing for him since he doesn't really enjoy arugula anyway. All three of us ordered vegetable Tagines. My mom and I both got our favorite, the Brown Lentil Tagine which was filled with green olives, preserved lemons, and artichoke hearts. My husband always changed which vegetable Tagine he chooses but this time he picked the Chickpeas and Oranges. The sauces is a little sweeter with the oranges and cherry tomatoes with a prune sauce. All Tagines were served with rice and pita bread and there was no way we could finish so we all had lunch for the next day all packed up to go home. My husband insisted we get a baklava to go which I didn't protest. We are primarily vegan and as honey is one of those controversial items we will just say it is the closest thing on the menu to a plant-based dessert. In all it was an excellent evening and we are looking forward to coming back again soon!

    It took me much longer than it should have, but I finally completed my "Tara Trifecta." I have a…read moregood opinion of all of the restaurants, and I've never had a bad meal or experience at any of them. Though I will give this one a slight advantage because of its ambiance. It's very relaxing, never harried here, and the music fit the mood (who knew you could do a smooth jazz rendition of a Kiss song?). Hot tea, made to order, is provided in a generous amount in a beautiful pitcher. We stuck with more traditional Moroccan chicken dishes for our meals, lemon chicken and chicken in apricot sauce with vegetables. Both came out quickly. All the vegetables in my entree had the perfect combination of crisp-tender plus flavor, and I almost wanted to pour the leftover sauce from the dish into a water glass and drink it (dipping your pita bread in it is the more polite option). Apart from being on a one-way street, the restaurant is convenient to access, and there's usually street parking very close. If not, there's a parking garage across the street.

    Photos
    Tara Kitchen - Inside

    Inside

    Tara Kitchen - Chickpeas with Oranges Tagine

    Chickpeas with Oranges Tagine

    Tara Kitchen

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    Ali Baba

    Ali Baba

    4.5(363 reviews)
    0.8 mi
    $$

    My son had stopped here on the way to visit and based on some of the leftovers, we knew it had to…read morebe on the list. Traveling within about 5 minutes on the way to visit a good friend, and it happened to be right around lunch time, the opportunity finally came. It's a casual place, lots of 2 and 4 top tables, but what caught my eye when we went in was the cooler full of amazing side options. Then you look up and there's a beautiful oven and a dough station. This is looking great. We sat and ordered lamb kebab and doner kebab. A couple minutes later, a large (~11x17?) wooden tray appeared with a piping hot lavash bread and a plate of dill yogurt sauce. If the meal had stopped there, I would have been a happy camper. We had just had a few pieces when the kebab arrived, each with a pepper, tomato, some red cabbage, and onion. Both meats were authentic and delicious. My favorite way to eat my doner was with a bit of the bread, a bit of the dill sauce, some onion and cabbage, and a bunch of meat - a mini gyro, if you will. We took away about 1/3 of the generous portions and ordered a large mixed plate (all 10 of the sides) and baklava to take to our friend. It's a bit of a drive for us, but any time we're anywhere close, we're going to be back for sit down (if it's mealtime) or takeaway if it's not. I highly recommend you do the same.

    Alibaba is probably the oldest Turkish restaurant in the Albany area, and it recently got a nice…read moreupgrade -- from the furniture to the serving plates and menus. The place feels much more modern and inviting now. Our family especially enjoys the beyti kebab, the güveç, and their pide. I haven't tried the pizza yet, but since their pide is very good, I imagine the pizza would also be solid. For me though, the real highlight at Alibaba is the mezze. In Turkish cuisine, grilled meats and kebabs are almost always enjoyed with a variety of mezze. They might technically be sides, but they're a big part of the whole experience. These days there are several Turkish kebab places in the area, but none of them offer a wide selection of fresh, house-made mezze like Alibaba does. At many places you're lucky if you find one or two options, often just a basic ezme. At Alibaba you'll find around ten different mezze and each one tastes distinct and freshly made. Every time I tell myself I'll just take a little... and somehow I end up filling a big mezze plate. Honestly, even when we grill at home, our motivation is picking up mezze from Alibaba to go with it. I'm not sure if it gets the credit it deserves, but don't skip the mezze here -- you'd be missing out. In fact, start with the mezze and figure out the rest later :))

    Photos
    Ali Baba
    Ali Baba - Mixed Kebab

    Mixed Kebab

    Ali Baba

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    burrito burrito - mexican - Updated May 2026

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