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    Burning Rice

    4.2 (443 reviews)
    ModerateKorean, Barbeque
    Open 11:00 am - 10:00 pm
    Updated 3 weeks ago

    Order Burning Rice Takeout or Delivery

    Burning Rice Photos

    BURNING RICE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Recommended Reviews - Burning Rice

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    Bulgogi Beef Bowl with Mandoo Dumplings and Miso Soup
    Sean C.

    The best part of the food here always seems to be the pot stickers. They are easily the best bite I've had here every time. I haven't found a meat that's good here yet though even though I keep trying.

    Guillermo C.

    What a joy this was. Rice is and will always be a go to for me. The food was delicious and very filling. Don't let the size of the bowl fool you. Welcomed with a smile as soon as we walked in and the staff were super friendly. It's a great concept where you go in and order your food on a touch screen which was very easy to follow and make it how YOU want. The restaurant itself was very clean and nicely decorated. Tip: let the rice continue to cook so you can get some "pegado" / "concon" A.K.A crispy rice. This was a treat as it continued to sizzle throughout your meal. Their sauces were perfect for anything you can possibly order from their menu. We need something like this in Houston or maybe we do and I just don't know. Advise? lol

    Dining Area
    Nicole L.

    Wow! Really loved the concept and quality of this restaurant. You walk in to self-service kiosks to place your order. Thankfully everything is pretty self explanatory so i didn't have any questions. The dining area was spacious, clean and inviting. We grabbed our drinks, sauces and took a seat. Since we were dining in we just had to try the hot stone bowls and they exceeded my expectations. It came out hot and sizzling! I really loved that they don't skimp on the rice because after all, it's what brings the whole dish together. It has great flavor on its own but their sauces definitely kick it up a notch! My favorite combo was the signature and sesame sauces. The kimchi was really good too! We also got a side of the LA Galbi, it was delicious but just wished it was a little more tender.

    Crispy chicken bowl
    Laura P.

    You order from a kiosk, which lets you see all your options and the pricing attached with each menu item. Very clean inside and a nice set up. The food was very good and we hope to be back soon.

    Bbq crispy chicken with egg

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    3 years ago

    BEST FOOD EVER!!! I had the chicken katsu and it was excellent! Tasted great and was in a nice little tray. Definitely recommend.

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    3 years ago

    Very unique spot to go! It's now a lunch staple for me for my break. Quick service, good food, comfy are. Will definitely try again.

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    9 years ago

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    3 years ago

    This place is so good!! I can't wait to go back to Dallas. We are there twice over one weekend. Fresh, fast and clean.

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    7 years ago

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    Page 2 of 12

    Ask the Community - Burning Rice

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    Chicken Barn Korean Style Cuisine - Chicken Barn Korean Style Cuisine | Address: 9292 Warren Pkwy #350, Frisco, TX 75035 | Call: 469-200-8024

    Chicken Barn Korean Style Cuisine

    4.5(132 reviews)
    5.3 mi
    $$

    We've been here more than a few times. We love this place! I always get their chicken juk, which is…read morebasically chicken congee. It's not very salty, which is what I like and it's a good serving size (sometime too big so my husband finishes it for me). It comes with salt and pepper for more seasoning, and a few side dishes. My husband usually gets their fried chicken and he's tried all their flavors, now he ventures on to other dishes. Always a great experience! The servers are very attentive and they come by all the time to check on you, refill waters, and offer you more of their banchans. I love their cucumber side dish and their kimchi. I always get refills on those. They are a little on the pricier side, but totally worth it. Overall, definitely recommend! It's best to come early to find parking since it does tend to be super busy. Once you're done with dinner, go on over to somi somi or 85 degrees or even matcha maiko for dessert!

    I don't know if I came here and I got the last chicken or what, but this place didn't remind me of…read morechicken in korea at all. The spices were unique enough so I knew they existed. The crunch factor was nothing like what I had in Seoul and the layered seasoning is missing! The chicken was tender, so points for that. Staff was super friendly and I was happy about the jinro drinks but my God, those prices had me scoffing. Vibes were consistent - wooden theme, drinks everywhere, and chicken art.

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    Chicken Barn Korean Style Cuisine - Chicken Barn Korean Style Cuisine | Address: 9292 Warren Pkwy #350, Frisco, TX 75035 | Call: 469-200-8024

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    Chicken Barn Korean Style Cuisine | Address: 9292 Warren Pkwy #350, Frisco, TX 75035 | Call: 469-200-8024

    Cho Dang Village - Tofu soup

    Cho Dang Village

    4.5(303 reviews)
    6.0 mi
    $$

    There's nothing better on a chilly, rainy afternoon than a warm, nourishing bowl of soup. In this…read morecase, it was soondubu at Cho Dang Village. Before the main event, we got the seafood & green onion pancake. Crispy on the outside and reasonably chewy interior. Good amount of seafood; in particular, the oyster stood out. It was also a nice portion that was ideal for sharing. I opted for the seafood soondubu. Everything, from the banchan to the specific side dishes served with the soondubu, came out not too long after ordering. I got it at spice level three which I thought offered the right amount of kick without being too overwhelming (I also like to think I have a pretty strong spice tolerance). It had a good variety of seafood; namely, the shrimp and oyster. I'm not the biggest fan of clams but they were definitely still tasty. The tofu was soft and silky. The yellow croaker and rice were great supplements to the dish. The rice perfectly absorbed the broth. The croaker added a nice crunchy break from everything. The banchan was pretty standard in my opinion - still, a great complement to the soondubu. Last but not least - service was attentive and quick. I will definitely be coming back at some point!

    2 friends and I came on a Friday afternoon, and I was worried it would be packed with a long wait…read moretime based on other reviews, but from our experience, this is a good time to come! The restaurant had plenty of space, but service was still super fast and efficient anyway, which I loved. What I love about Chodang is that the food is stellar and such good PORTIONS. Knowing this, I still opted to order a Combo Special because the thought of having leftovers for the next day sounded great to me. I ordered the Kimchi Tofu Soup with Beef Bulgogi, and it was delicious. I usually order my soups at the Spicy level, which I would say has a kick and flavor but never leaves me panting for air or water. As someone who likes spice, I wouldn't say it's very spicy, but definitely flavorful. Beef Bulgogi is one of my favorite dishes, and this place's version does not disappoint. The meat is tender and has a good balance of sweet and salty. My friends also ordered Combo Specials with a Tofu soup and the Korean bbq ribs, and Spicy Pork Bulgogi. One of these friends opted for the medium spice level, which I would say is a safe choice for everyone, especially if you're worried about something being too spicy. All soups come with Korean side dishes, a whole grilled yellow croaker fish (delicious but lots of bones), and a hot stone bowl of rice. Nothing missed!

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    Cho Dang Village - Friday @ noon - full house!

    Friday @ noon - full house!

    Cho Dang Village - Seafood bibimbap

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    Cold noodle

    The Jinkook - This is the sides we got, the radishes were really good and the kimchi was great.

    The Jinkook

    4.5(58 reviews)
    5.9 mi
    $$

    Californian from SF here, so take this with a pinch of salt, as I would suggest with the eel soup…read more Along with that soup(L21), our party of three and a half (sleeping baby) ordered a small bossam(A1) and the dak-ghalbi/spicy chicken(L11). If you are suffering from gout/high uric acid, I'd recommend AGAINST you ordering the spicy chicken. Out came a salad, classic Napa cabbage kimchi, radish kimchi, and individual portions of three sauces. Gochujang, bean paste with jalapeno and onion, and a sweetened soy with pickled cukes. Of note is the Napa cabbage kimchi, fresh rather than aged, akin to Kunjip (for those of you from the Bay Area) rather than other typical Korean eateries. The fish sauce used gave a background note reminiscent of salted fish/鹹魚 if you're Cantonese, a first for me. Then came the three dishes. The small bossam came with squid, spicy dried radish (different from the earlier kimchi which had the crisp of a pear. This has a different crunch.), a lightly dressed scallion salad, and of course, boiled pork belly. Sorry, no oysters. The staff suggest eating the squid with gochujang. Pork belly unctuous and very soft. Entire dish was solid. The eel soup is a first for me. Never seen before. The white soup was thick like sollongtong, loaded, but rather bland. The unseasoned eel gave the broth a light freshwater fish flavor that will not be for everyone, but the meat was much improved with the sweetened soy. Other ingredients used include scallions, enoki mushrooms, and of note, perilla leaves, which gave a strong flavor between mint and epazote when encountered. The soup overall did feel bland so we added salt as if this was sollongtong, and the taste did improve a lot. Last dish: dak-ghalbi/spicy chicken. Normally the most mundane of the 3, I'm writing because of this dish. When we say spicy, I mean this dish will slowly leave a small fissure in the center of your tongue, though you will be able to taste everything else. The marinate had a mushroom flavor that I haven't had on this side of the Pacific Ocean, and worked well with the heat. Present again was the perilla leaf whose flavor stood up well, just a touch, neither neutered by nor overpowering the heat. Japchae noodles were present as well, showing an addictively toothsome side that I didn't know japchae had. Call me impressed. There was one struggle I had coming here though... I'm used to seeing Latinized Korean on the menu; here there is straight up Hangul, and and English description of the dish... Took me a while to go through the menu. Never realized how much I relied on this feature, or how naked I felt without it... But yeah. Dallas ain't no slouch when it comes to Korean food.

    Food: The Boiled Pork Wraps was decent. Being from California, I've usually had Bossam with napa…read morecabbage, radish kimchi, and garlic + jalapeño; however, this came with radish kimchi, a green onion + beansprout medley, and squid, which slightly differed than what was pictured on the menu. Wasn't a big fan of the sauce it came with--it was a bit sweet for my liking. The Dried Cabbage Soup was also another item that didn't match the menu, and unfortunately so--in lieu of ribs, we were served (a relatively small portion of) brisket. Overall, the soup lacked depth and it was heavy on the veggies. Lastly, the Kimchi Dumplings were probably my fave. They came out steaming hot from the kitchen, and they had a nice flavor that wasn't overpowered by the kimchi or its tartness. Service: We were waited on by two people--a man and a woman. The woman seemed to be well versed in the menu and offered her suggestions, which we took her up on. The man, who I'm assuming is the owner, was nice enough to explain how to enjoy the Boiled Pork Wrap. Came on a busy Thursday evening, but food came out pretty quickly. Ambiance: Casual, modern, traditional. Parking: Ample parking. Located in a plaza.

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    The Jinkook
    The Jinkook - Bossam

    Bossam

    The Jinkook

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    Kooksoo II - Entrance

    Kooksoo II

    4.7(109 reviews)
    4.6 mi
    $$

    What a joy to find this place…read more The soup portion was HUGE. I got a spicy beef soup with mushrooms and zucchini and it was amazing. The kimchi was so good that I got a second serving. The gentleman cooking the food was so friendly. He checked on me and gave me two complimentary gyoza. Definitely recommend. My belly is full and I am happy. FYI: You order at a kiosk and they call your number when your order is ready. You get your own water and utensils.

    Kooksoo II is the kind of spot that makes you realize noodles are basically a love language. The…read morefood is hearty, flavorful, and feels like it was made to actually fill you up--not just look pretty on Instagram. The noodles had great texture, the broth was rich without being overly salty, and the side dishes were fresh and plentiful. Service was straightforward and efficient--not overly chatty, but they got the job done and kept things moving smoothly. You won't feel ignored, but you also won't be on a first-name basis with your server by the end of the night. Ambiance is simple and casual. It's not trying to be fancy--it's more of a laid-back, everyday kind of place where the focus is clearly on the food. If you're looking for a trendy vibe, this isn't it. But if you just want solid Korean comfort food, it delivers. Overall: great for when you're craving noodles and want an honest, satisfying meal without the frills.

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    Kooksoo II
    Kooksoo II - Spicy king rib noodle (seafood base, similar to Korean jjamppong)

    Spicy king rib noodle (seafood base, similar to Korean jjamppong)

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    Burning Rice - korean - Updated May 2026

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