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    Burning Rice

    4.2 (442 reviews)
    ModerateKorean, Barbeque
    Open • 11:00 am - 10:00 pm
    Updated 1 month ago

    Order Burning Rice Takeout or Delivery

    Burning Rice Photos

    BURNING RICE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Dogs allowed

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    Bulgogi Beef Bowl with Mandoo Dumplings and Miso Soup
    Sean C.

    The best part of the food here always seems to be the pot stickers. They are easily the best bite I've had here every time. I haven't found a meat that's good here yet though even though I keep trying.

    Guillermo C.

    What a joy this was. Rice is and will always be a go to for me. The food was delicious and very filling. Don't let the size of the bowl fool you. Welcomed with a smile as soon as we walked in and the staff were super friendly. It's a great concept where you go in and order your food on a touch screen which was very easy to follow and make it how YOU want. The restaurant itself was very clean and nicely decorated. Tip: let the rice continue to cook so you can get some "pegado" / "concon" A.K.A crispy rice. This was a treat as it continued to sizzle throughout your meal. Their sauces were perfect for anything you can possibly order from their menu. We need something like this in Houston or maybe we do and I just don't know. Advise? lol

    Dining Area
    Nicole L.

    Wow! Really loved the concept and quality of this restaurant. You walk in to self-service kiosks to place your order. Thankfully everything is pretty self explanatory so i didn't have any questions. The dining area was spacious, clean and inviting. We grabbed our drinks, sauces and took a seat. Since we were dining in we just had to try the hot stone bowls and they exceeded my expectations. It came out hot and sizzling! I really loved that they don't skimp on the rice because after all, it's what brings the whole dish together. It has great flavor on its own but their sauces definitely kick it up a notch! My favorite combo was the signature and sesame sauces. The kimchi was really good too! We also got a side of the LA Galbi, it was delicious but just wished it was a little more tender.

    Crispy chicken bowl
    Laura P.

    You order from a kiosk, which lets you see all your options and the pricing attached with each menu item. Very clean inside and a nice set up. The food was very good and we hope to be back soon.

    Bbq crispy chicken with egg
    Abby G.

    Been so long since I came here. When it opened in the first week, they had free serve-yourself miso soup and salad, and it was great. Now they no longer serve that but they have upgraded the quantity of the food. It's bigger and more. I ordered crispy chicken with all toppings. It's delicious. The amount of meat is super generous, the quality stays great since the first time they opened. I like the self service technology they have now. There are 3 counters, you can pick and choose whatever you want and get your order in the counter. Ambiance is good, pretty cozy. Overall experience is great. I will come back again.

    Spicy Bulgogi
    Germanie J.

    Yummy in my tummy!!! Never been here before but decided to check it out. The young lady at the register said the Bulgogi was really popular so guess what I ordered??? :-) Spicy Bulgogi with a fried egg, corn, and other yummy toppings. Overall it was deeee-licious!!

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    5 months ago

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    Evan C.

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    2 years ago

    Random visit. Good food! Good Service! Ordering was at a tablet and there was no one to help if there are questions about the menu items.

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    2 years ago

    This is by far one of my favorite restaurants. I eat here at least once a week and never had a bad experience.

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    6 years ago

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    Page 1 of 12

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    Hard Eight BBQ

    Hard Eight BBQ

    3.7(1.3k reviews)
    0.3 mi
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    Pulled pork is to die for. Get the sandwich with a homemade jalapeño bun. You won't regret it!…read more First time here and there was no line on Friday night at 7:30pm. We didn't know what to do / how to order and the staff wasn't going out of their way to guide us. Employees at the pit and checkout had their back to us for a bit while i waited (not knowing how to start off my order). Customer service could improve - you never know when it's someone's first time! The bbq and sides are fresh and tasty. I'll be back!

    At the recommendation of some co-workers, I grabbed dinner at Hard Eight while I was in town on…read morebusiness. The food was good, if not the greatest BBQ I've ever had, but the overall experience was much fun. The restaurant is in the form of a large barn with ample seating and a walk-through line where you can pick out your meat and then any sides and drinks you'd like. I enjoyed having the "conundrum" of trying to figure out which of the meats to try as they stare at you from the smoker, all saying, "Pick me!" My first visit to any BBQ place is nearly always to try the pulled pork, figuring that if they can't get that right, nothing else is likely all that good. That's not always true, but since pulled pork is one of my favorites, it's a good approach anyway. :) I took my platter laden with an abundant amount of pulled pork and then selected corn on the cob, cole slaw, a slice of custard pie, and a sweet tea. After paying, I made my way into the main dining area and selected a high-top wooden table along the wall that was, shall we say, very awkward to sit at based on how the stationary stool was positioned in conjunction with the table, so I moved to a nearby regular table that was just fine. There's plenty of outdoor seating, but based on the temperature that day, I chose to stay inside. Digging in, I found the pulled pork to be good, but it was a little dry and salty. The standard house BBQ sauce was good, though, and the corn on the cob was very nice. The cole slaw was about what you'd expect, and the custard pie was tasty, even if it wasn't the best I'd ever had. The sweet tea was excellent. What I probably loved most, though, was eating all this in that environment, with the Texas-American paraphernalia hanging on the walls and a radio station playing nothing but 80s and 90s country music over the speakers--the years when I loved country the most. I wanted a BBQ experience as big as Texas while I was here, and I got that. For that reason, my visit to Hard Eight was a hit, and I will happily visit again on a future trip.

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    Tender Smokehouse - Frisco - Brisket & biscuits

    Tender Smokehouse - Frisco

    4.5(641 reviews)
    5.4 mi
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    I love this place. It's just a short drive from my house. The interior is beautiful and inviting,…read morewith a delightful rustic tone. We ordered BBQ ribs, beef brisket, and fried okra. The meat came with bread, pickles, and onions. Both the ribs and brisket were delicious, tender, juicy, and smoky. The okra was fried to perfection - crunchy outside and moist inside. And portion size was wonderful. The serving staff at the counter was very friendly and patient. The dining area is spacious and the booths are roomy and comfy. We'll definitely be back!

    This review is more about the manager here than the service because he turned what could have been…read morea disastrous never return experience into just a good story. I went with a friend of mine for breakfast around 1030. First time for breakfast here for both of us. I ordered a couple tacos and a pancake. My friend got the breakfast platter and a pancake. We were given a number, got our drinks and went to ta table. About 20 minutes in, no food. We were greeted by a very nice member of staff and talked with him for a bit. But when that was done we realized it had been about 35 minutes. No food. A waiter comes by and asked if we had the pancakes. We said yes. He told us they were out because a football team came in right before we did and ended up ordering like all they had for the day. You can't make this up. So I asked ok but where's the rest of our food? I'll check on it he said. So I leaned over to the table next to us and ask if they were still waiting on their food since they had been there a while also and they said yes did you also order the pancakes? Lol We laughed and said yeah but we should get the rest of our food no? they ended up leaving. About 10 minutes later another waiter comes and asked if the manager had spoken to us. Nope just a waiter. So he goes to get him. He comes back 5 minutes later cause the manager was helping to cook and would be with us soon. So we def in well over an hour now. Manager finally comes and is the most apologetic he could possibly be. Told us straight up our other food was never made and he would make it right now. And he would comp our meal. So that was already a really good turnaround. But when he brings the food out he also brought us a rack of pork ribs because the initial employee we talked to told him about us wanting to try the pork ribs another time and he just gave us some. Could really not have asked him to have done more to make up for everything. That alone will make me return to this location a lot. Food was fine but their courteousness and willingness to make the situation right and go beyond earned a customer for life.

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    Shaka - Hawaiian BBQ Combo Mix

    Shaka

    4.7(597 reviews)
    1.1 mi
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    Hands down the best Hawaiian BBQ in DFW, IMO! The food is ALWAYS freshly made. The katsu is…read moreperfectly crispy, and the teriyaki sauce--according to my husband--is the BEST. Everything else we've tried has been pretty high up there too. Service is super quick, and the guy at the front is always attentive and friendly. The space is roomy, comfortable, and has plenty of seating. The menu is pretty large, but somehow everything is spot-on every time. Definitely our favorite Hawaiian BBQ spot. We come here A LOT, and it never disappoints!

    Although there was an employee behind the counter, her responsibilities do not include order…read moretaking. There was a kiosk for that. Even though the employee had yet to interact with me, I am prompted for a gratuity. The photos showcasing the menu items were not helpful. For instance, the photo for the Kalua Combo showed a chicken dish and Kalua Pork. When I was prompted for a chicken item, there were no photos. I could not select the chicken shown in the entree. Unlike the online menu which included Teriyaki Chicken, I only recall BBQ Chicken and Chicken Katsu as options. Fortunately, I opted for the Chicken Katsu. For my beverage, I chose a Hawaiian Sun canned drink. My order was served within 9 minutes. The service already did not match the gratuity. When I asked about my drink, I was pointed to the display case by the kiosk. Sadly, beverage delivery was neither one of her responsibilities nor included service. On their menu, "veggies" was included in various entrees. Veggie would have been a better description as the only vegetable was cabbage leaves. The cabbage was placed underneath the chicken and pork. The water from the cabbage caused the bottom portions of the meat to be soggy. Due to being breaded, the chicken was not as affected as the pork. Of the items served, I enjoyed the macaroni salad the most. It had plenty of flavor. The Kalua Pork which were not soaked in cabbage juice had an okay taste. Not only did the breading on Chicken Katsu provide flavor, it protected the chicken meat from being soggy. While a fork was served with my food, I had to grab a knife from the dispenser. The Chicken Katsu could have been eaten with a fork alone; the cabbage would have been difficult.

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    Dynamite Eggrolls - Oh CRAB! Eggrolls - 100% REAL Blue Lump Crab Meat

    Dynamite Eggrolls

    3.7(30 reviews)
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    My wife and I came to Harvest Hall from Fort Worth just to see what all the hype was. The parking…read morecan be a little difficult but we got lucky parking next door at the train station. Once we were inside I was amazed at how well everything is laid out and how much seating they have. So I opted for a brisket grilled cheese and two lobster egg rolls. My wife tried another place. The price was ok and it only took about 15 minutes for my food. Honestly, the grilled cheese was bland and lacked a lot of flavor. Kinda disappointing too. The egg rolls were good though. Not sure I would try this again.

    Run. Don't walk. Maybe park your car. Whatever you have to do to get yourself to Dynamite Eggrolls,…read moreDO IT. I had the opportunity to try Dynamite Eggrolls because of National Egg Roll Day. A friend wanted to order them for the office, so we had them catered and OH. MY. WORD. Actual fireworks of flavor in my mouth. Everyone was losing their minds over how good they were. I went back for more. And then, because apparently I hadn't experienced enough joy for one day, I got the Lo Mein. I cannot adequately describe the insanity of how good it was. Mina, her sweet husband, and their entire team of egg roll angels have absolutely figured this game out. The food is incredible, the people are wonderful, and I'm already plotting my return. Five stars simply isn't enough. I would give Dynamite Eggrolls 10 stars if Yelp would let me.

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    Truck Yard

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    4.2(426 reviews)
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    My friends were selling me on this local spot when I asked what's worth seeing in the area. When we…read moreshowed up, it was exactly where I wanted to be due to the unique atmosphere and laid back Texas vibe. Grabbing their delicious frozen cocktails in a souvenir cowboy boot made the experience super fun but the best part of this place is the Toilet Seat Museum! What the what?!? You do need to down a few before heading to the second floor of this massive indoor/outdoor extravaganza. It's one of the most bizarre museums I have ever been to. All the servers were extremely friendly and our bartender even went out of his way to clean our boots and fill them with water for the uber ride home. This place is a must stop!

    Cheesesteak Only Review: 5/10, It's a unique take on a cheesesteak, but won't scratch that itch if…read moreyou're looking for a traditional cheesesteak (say from known Philly spots like Angelo's, Steve's, Dalessandro's, etc). If they worked the cheese into the meat and/or upgraded their roll, it's got a chance for a higher score. My order: Philly with provolone and onions. Bread: Generic roll. Too much roll vs cheese/steak. Steak: Ribeye. Thicker cut - unique take. Cheese: Provolone. Good portion and taste. Not worked into steak. Onions: Thicker cut. Well cooked. Other: Size of cheesesteak is about half of that of a traditional Philly cheesesteak. And combination of too much roll vs. cheese/steak as well as the steak not being worked into the meat often leaves you with the individual taste of either roll, cheese, or steak throughout the sandwich.

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