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    Hard Eight BBQ

    3.7 (1.3k reviews)
    Open 10:30 am - 9:00 pm

    Order Hard Eight BBQ Takeout or Delivery

    Hard Eight BBQ Photos

    HARD EIGHT BBQ ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Outdoor seating
    Good for kids

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    Recommended Reviews - Hard Eight BBQ

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    Miriam B.

    The food is good, is it the best bbq in DFW, no. My go to order is the baked potato with brisket. The service is always good from my experiences. It's always full but there is always a seat available, although I wouldn't recommend groups coming here during peak hours.

    Richard C.

    Was taken here out of chance by a work colleague while on a trip because I told them I'd never had "Texas BBQ" before. This was the spot he took me too to give me my first experience and I was definitely not disappointed! The brisket was so tender and flavorful as were the ribs. I'm usually not a big fan of sausage but both the jalapeño cheese and regular sauces were SO GOOD! All the sides were good also, which is crazy for me to say because I think I'm most iffy on restaurant sides! They had so many more options to choose from also: bacon wrapped chicken & shrimp, chicken wings, steak... I felt like I was in BBQ Heaven! This spot definitely has my heart when it comes to BBQ... So if this is the bar that's set, I can't wait to come back and try more! Everyone was extremely nice and asked if I needed anything or how could they help. I think they could tell I didn't know what I was doing so they made sure I got all the good stuff: sauces, bread, FREE beans. In our Texas fashion this place was massive! It felt like it just kept going and there was space for days! Probably a great place to watch a game. Go here and you will not be disappointed either.

    Ribeye special with a few meager onions.
    Matthew P.

    After having the ribeye special at the Roanoke location, I was excited to have it again upon my next trip to the Metroplex. This location was way below the other store's standards. In Roanoke it came out within 10 minutes, it was closer to 25 here, and despite asking for extra onions, I got about a quarter of what I did at the other location. Still tasty, but I guess this store doesn't quite put as much into it. Disappointing.

    Terrance G.

    Have wanted to try this place for a while and finally stopped by since i was in town. Be prepared to smell delicious when you leave. They have the grills right in the front when you enter which is cool for a little but boy is it a lot of smoke after some time in line. I got the beef ribs and they left me wanting more the flavor was just ok but the pork chop was massive and juicy the offer hot and cold sides as well as some desserts

    Ribeye
    Kyle J.

    Hard 8 is a very accurate name. This place is a hard 8, and honestly that's not an insult. I've been here about four times now and it's my go-to spot when friends or family are in town and want "Texas BBQ." It absolutely nails the vibe. Rustic, smoky, loud enough to feel fun, but not so insane that you regret coming. Sunday night, dine-in, no crazy lines, no chaos. Exactly what I want. Food-wise, it's really good, just not quite great. And that's okay. The ribeye deserves real credit. For the price, it was fantastic. Juicy, well seasoned, and honestly better than I expected from a BBQ joint. Pork ribs were solid, sausage did its job, no complaints there. And the banana pudding? Unreal. Best I've ever had. I get it every time and I will continue to get it every time. Non-negotiable. Is it touching Terry Black's or Hutchins? No. Those places are operating on another level. But Hard 8 also isn't trying to be that. It's consistent, approachable, and delivers the full Texas BBQ experience without the madness. Touristy? Sure. But it leans into the Texas vibe hard and mostly pulls it off. If you want elite BBQ, you know where to go. If you want a reliable, crowd-pleasing Texas BBQ spot that won't ruin your night with lines or stress, Hard 8 is exactly what it says it is. A hard 8.

    Jeffrey G.

    Stopped here fornlunch with family and there was a pretty long line, but itbdisnt take long together to the food ordering station. Mybwife and I had the ribs, chicken, bake sweet potatoes, okra and pie. The ribs were really tender and great flavor, even without the sauce. The chicken was well seasoned, but bone dry and even dipping it in sauce didn't help. The atmosphere was good and there was plenty of seating. Good place for lunch.

    Smoking meat
    Debbie W.

    After a long day of sightseeing in Grapevine, there is no better way to end the night than dinner at Hard Eight BBQ! This location is not near Grapevine, but they have another one that is, We have been here while visiting before, so we knew we would be getting some really good brisket and ribs. I wish they had burnt ends, but they do have all sorts of other great cuts of meat. It is a really fun atmosphere, they have all sorts of great sides and a bar to get an ice cold Lone Star! The line where you order flowed smoothly and the employees were all very friendly. Oh yes, we will return the next time we are in this area.

    Front
    Kevin J.

    This place was clean and true Texas BBQ! The price was on point and better than another place we went to last year. For 4 ppl we got brisket, ribs, pulled pork, sausage and chicken for our protein. 4 drinks and mac ' n cheese for about $150. Staff was nice on a busy night and approachable. I'll definitely be back!

    Macaroni and cheese, potato salad, cheddar jalapeño sausage, prime rib
    Ryan B.

    Hard Eight never disappoints. This place is a full experience from the moment you walk in and see those massive pits going, the show factor alone is worth it. The location is huge, and it really adds to the classic Texas BBQ atmosphere. I had the bacon-wrapped shrimp, cheddar jalapeño sausage, and the prime rib (which I love that they do this on Friday and Saturday nights). The shrimp had great flavor with that perfect smoky finish, and the cheddar jalapeño sausage is another favorite of mine. The prime rib was the star of the night, tender, juicy, and packed with flavor. Definitely something to plan your visit around. The mac and cheese was creamy and rich, and the potato salad was a great classic side to balance everything out. If you're looking for legit Texas BBQ with big pits, big flavor, and a big atmosphere, Hard Eight is always a solid choice. I've been to this location many times and I plan on coming back.

    Cowboy cabin interior goes hard
    Alexander N.

    I went to visit Texas for the first time, and the number one thing I wanted to try first was authentic Texas bbq, and hard eight really hit the spot. The ambiance mimics that of a cowboy ranch style cabin and I loved all the decor and memorabilia hanging on the walls. Nice casual family spot. Service was super friendly, the pit masters gave great recommendations and were very helpful, and staff checked on us regularly. We ordered a good amount of food, the brisket was juicy and perfectly seasoned, the shrimp poppers were plump and grilled well, the pork ribs were good, some parts were a tad bit dry, but the jalapeño sausage was my absolute favorite, perfect blend of savory with a spicy kick. I'm a sucker for fried okra so had to get a side of that and Cole slaw which was perfect with all the meat.

    Meat cooking
    Dan W.

    Dropped by this location and was looking for the great bbq here. The turkey and pork was great. Best taste. The corn was good too. The bar tender was great I wish I got her name. All in all this is really great place to get some good BBQ. Give it a try.

    The pit warmer where most of meat are
    Supardi D.

    This is one of the giant BBQ in Dallas, Texas. They have the pit when you enter the place so you will smell the bbq. Choose the meat and they will cut and prepare for you. First stop is the steak. Second stop is the rest of the meat. They have two lines. Left and right. Once weighted, you will enter the dining area behind the door. You can choose the bread, fries, condiments, pie etc. Some included, some have prices. So service is fast. Once paid, you can go to big dining area inside or big patio outside. The place is huge. They keep coming and checking on you, cleaning the table and more. Good Texas BBQ.

    Andrew A.

    Been to the Coppell location and The Colony. I think the Coppell may be closer to 5 stars. The first thing you'll see when you walk in is the open pit cooking. Everything is cooked on either a smoker or an open pit. Delightful! You order your food right by the main pit and it is cut to order. There's plenty to pick from, and everything I've tried has been top notch. I think their brisket is better than Terry Blacks! Yes, I said it. Don't be shy, try a little bit of everything. Their chicken is surprisingly good, the smoked bologna is honestly underrated, the jalapeño cheddar sausage is excellent ad well, and believe it or not, their sirloin is amazing too -- cook medium rare/medium and sliced to order. Also, give their pork chop a try -- juicy, tender, and massive! I only give it 4 stars as it felt weird that they were out of some staple cuts of meat on a Thursday evening...

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    1 month ago

    Very tasty food. Good portions. Comfortable atmosphere, Clean and Pleasant. No doubt that I will become a repeat customer.

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    3 months ago

    Awesome food and ambiance. Great experience. I will definitely go back and take my friends

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    Page 1 of 34

    Hard Eight BBQ Reviews in Other Languages

    Ask the Community - Hard Eight BBQ

    When will there be an online store, I would love to be able to order pounds of various meats, vacuum sealed and shipped to the house?

    You’re in luck! We already have one called Hard Eight Marketplace. Just go to hardeightbbq.com and click the “shop” tab!

    Sooooo for a first timer, could I say "Can I have a half a pound of brisket and three-quarters pound of shrimp poppers?" Is that appropriate to ask? I'm on a budget and have been eating decently healthy lately, and would love to know how to order.

    Sure can. You can order by any increment you want. You can order one slice of everything if you wanted.

    View All 3 Questions

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    This was my first time in Harvest Hall but it won't be the last. It's really a nice setup. There…read moreare several places I want to try. I settled on the Dynamite Eggrolls. I got them to go. I went with the following three; crab which reminded me of a crab cake, the K-pop (steak), and the lobster roll. I enjoyed them all. Loved the crunchiness of it. Side note: I believe the only reason places have you to sign a receipt in 2026 is so that there is a reason to turn the tablet screen around. And of course, it's on the tip screen.

    Ambiance*** I love Harvest Hall and the mini food court concept. I like they provide napkins,…read moresilverware and big water cups. It's a cool funky and fun vibe. Service*** was decent staff was pleasant. There wasn't anyone there when I waked up. There were two guys sitting at a table close by. Once they saw me walk up one of them came to take my order. Food*** it's hard to really review as I only tried one menu item. For this reason I will go back again and try a few other items. The crab egg rolls were tasty. Full of crabmeat and great for a quick snack. I just thought they were average though. Nothing wowed me enough about them. I also wished the sauce would have been a sweet chili sauce. The remoulade wasn't a good fit in my opinion. Next time I would swap that out. Now this 3 STAR review isn't bad. I have nothing really bad to say. I just thought overall my experience was ok. So I will visit again to see if my next experience will be better. Just like the name I am hoping for a dynamite experience! Side note*** I like the fancy decorative toothpick that's stuck in the egg roll. This was cute! Wishing them the best as I do like the egg roll concept!

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    Blu's Barbeque & BBQ Catering

    Blu's Barbeque & BBQ Catering

    3.8
    (623 reviews)
    7.0 mi
    $$
    Catering service
    Outdoor seating

    This is a pretty solid bbq joint! You order at a window and eat at some picnic tables outside by…read morethe parking lot. There's no indoor seating. The brisket was my fav out of all the meats! Juicy and well seasoned with a nice crispy top. We got lean pieces without too much fat on it which was perfect! The Dino rib was humongous! I was hoping the meat would've been fall off the bone tender but it wasn't. I think it would've been better if it were more tender. The pork ribs and burnt ends were pretty solid as well. Good seasoning and the burnt ends had a good crisp to it. I think if they cut the burnt ends smaller it would be more crispy lol I really love a good baked potato and this has to be one of the best loaded baked potato's out there! The potato was soft and stuffed with butter, cheese, bacon and chives. It's good to eat with the meats to balance out some of the flavors. I was craving a good corn bread and this one was pretty good. It was moist and fluffy with the perfect amount of sweet and corn ratio. Overall it was pretty good bbq! I'm on a quest to finding the best bbq out there!

    I sitting at a 3.7 so I'll round up. I went on fourth of July and placed a take out order. The line…read morewas chaotic and once I finally got to the front, they told me it was another 30 minute wait. In the Texas heat with gas prices being as high as they are it wasn't the most comfortable 30 minutes but it is what it is. People were getting mighty agitated which didn't help the situation. This time I got a text and went to the front and they made my food. Sides were lack luster and I got the potato salad and coleslaw. I ordered the rack of ribs, some brisket (1/2 pound) and one texas twinky. The brisket was decent, not too fatty and still tender. The spicy bbq sauce was pretty good to me but my parents still liked Rudy's better. The ribs were okay... good flavor but kind of dry. Texas twinky was okay... solid spice.

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    Hard Eight BBQ - bbq - Updated July 2026

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