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    Hard Eight BBQ

    3.7 (1.3k reviews)
    Closed 10:30 am - 9:00 pm

    Order Hard Eight BBQ Takeout or Delivery

    Hard Eight BBQ Photos

    HARD EIGHT BBQ ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Happy hour specials
    Good for groups

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    Recommended Reviews - Hard Eight BBQ

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    Richard C.

    Was taken here out of chance by a work colleague while on a trip because I told them I'd never had "Texas BBQ" before. This was the spot he took me too to give me my first experience and I was definitely not disappointed! The brisket was so tender and flavorful as were the ribs. I'm usually not a big fan of sausage but both the jalapeño cheese and regular sauces were SO GOOD! All the sides were good also, which is crazy for me to say because I think I'm most iffy on restaurant sides! They had so many more options to choose from also: bacon wrapped chicken & shrimp, chicken wings, steak... I felt like I was in BBQ Heaven! This spot definitely has my heart when it comes to BBQ... So if this is the bar that's set, I can't wait to come back and try more! Everyone was extremely nice and asked if I needed anything or how could they help. I think they could tell I didn't know what I was doing so they made sure I got all the good stuff: sauces, bread, FREE beans. In our Texas fashion this place was massive! It felt like it just kept going and there was space for days! Probably a great place to watch a game. Go here and you will not be disappointed either.

    Ribeye special with a few meager onions.
    Matthew P.

    After having the ribeye special at the Roanoke location, I was excited to have it again upon my next trip to the Metroplex. This location was way below the other store's standards. In Roanoke it came out within 10 minutes, it was closer to 25 here, and despite asking for extra onions, I got about a quarter of what I did at the other location. Still tasty, but I guess this store doesn't quite put as much into it. Disappointing.

    Terrance G.

    Have wanted to try this place for a while and finally stopped by since i was in town. Be prepared to smell delicious when you leave. They have the grills right in the front when you enter which is cool for a little but boy is it a lot of smoke after some time in line. I got the beef ribs and they left me wanting more the flavor was just ok but the pork chop was massive and juicy the offer hot and cold sides as well as some desserts

    Jeffrey G.

    Stopped here fornlunch with family and there was a pretty long line, but itbdisnt take long together to the food ordering station. Mybwife and I had the ribs, chicken, bake sweet potatoes, okra and pie. The ribs were really tender and great flavor, even without the sauce. The chicken was well seasoned, but bone dry and even dipping it in sauce didn't help. The atmosphere was good and there was plenty of seating. Good place for lunch.

    Ribeye
    Kyle J.

    Hard 8 is a very accurate name. This place is a hard 8, and honestly that's not an insult. I've been here about four times now and it's my go-to spot when friends or family are in town and want "Texas BBQ." It absolutely nails the vibe. Rustic, smoky, loud enough to feel fun, but not so insane that you regret coming. Sunday night, dine-in, no crazy lines, no chaos. Exactly what I want. Food-wise, it's really good, just not quite great. And that's okay. The ribeye deserves real credit. For the price, it was fantastic. Juicy, well seasoned, and honestly better than I expected from a BBQ joint. Pork ribs were solid, sausage did its job, no complaints there. And the banana pudding? Unreal. Best I've ever had. I get it every time and I will continue to get it every time. Non-negotiable. Is it touching Terry Black's or Hutchins? No. Those places are operating on another level. But Hard 8 also isn't trying to be that. It's consistent, approachable, and delivers the full Texas BBQ experience without the madness. Touristy? Sure. But it leans into the Texas vibe hard and mostly pulls it off. If you want elite BBQ, you know where to go. If you want a reliable, crowd-pleasing Texas BBQ spot that won't ruin your night with lines or stress, Hard 8 is exactly what it says it is. A hard 8.

    Macaroni and cheese, potato salad, cheddar jalapeño sausage, prime rib
    Ryan B.

    Hard Eight never disappoints. This place is a full experience from the moment you walk in and see those massive pits going, the show factor alone is worth it. The location is huge, and it really adds to the classic Texas BBQ atmosphere. I had the bacon-wrapped shrimp, cheddar jalapeño sausage, and the prime rib (which I love that they do this on Friday and Saturday nights). The shrimp had great flavor with that perfect smoky finish, and the cheddar jalapeño sausage is another favorite of mine. The prime rib was the star of the night, tender, juicy, and packed with flavor. Definitely something to plan your visit around. The mac and cheese was creamy and rich, and the potato salad was a great classic side to balance everything out. If you're looking for legit Texas BBQ with big pits, big flavor, and a big atmosphere, Hard Eight is always a solid choice. I've been to this location many times and I plan on coming back.

    Front
    Kevin J.

    This place was clean and true Texas BBQ! The price was on point and better than another place we went to last year. For 4 ppl we got brisket, ribs, pulled pork, sausage and chicken for our protein. 4 drinks and mac ' n cheese for about $150. Staff was nice on a busy night and approachable. I'll definitely be back!

    Smoking meat
    Debbie W.

    After a long day of sightseeing in Grapevine, there is no better way to end the night than dinner at Hard Eight BBQ! This location is not near Grapevine, but they have another one that is, We have been here while visiting before, so we knew we would be getting some really good brisket and ribs. I wish they had burnt ends, but they do have all sorts of other great cuts of meat. It is a really fun atmosphere, they have all sorts of great sides and a bar to get an ice cold Lone Star! The line where you order flowed smoothly and the employees were all very friendly. Oh yes, we will return the next time we are in this area.

    Cowboy cabin interior goes hard
    Alexander N.

    I went to visit Texas for the first time, and the number one thing I wanted to try first was authentic Texas bbq, and hard eight really hit the spot. The ambiance mimics that of a cowboy ranch style cabin and I loved all the decor and memorabilia hanging on the walls. Nice casual family spot. Service was super friendly, the pit masters gave great recommendations and were very helpful, and staff checked on us regularly. We ordered a good amount of food, the brisket was juicy and perfectly seasoned, the shrimp poppers were plump and grilled well, the pork ribs were good, some parts were a tad bit dry, but the jalapeño sausage was my absolute favorite, perfect blend of savory with a spicy kick. I'm a sucker for fried okra so had to get a side of that and Cole slaw which was perfect with all the meat.

    Meat cooking
    Dan W.

    Dropped by this location and was looking for the great bbq here. The turkey and pork was great. Best taste. The corn was good too. The bar tender was great I wish I got her name. All in all this is really great place to get some good BBQ. Give it a try.

    The pit warmer where most of meat are
    Supardi D.

    This is one of the giant BBQ in Dallas, Texas. They have the pit when you enter the place so you will smell the bbq. Choose the meat and they will cut and prepare for you. First stop is the steak. Second stop is the rest of the meat. They have two lines. Left and right. Once weighted, you will enter the dining area behind the door. You can choose the bread, fries, condiments, pie etc. Some included, some have prices. So service is fast. Once paid, you can go to big dining area inside or big patio outside. The place is huge. They keep coming and checking on you, cleaning the table and more. Good Texas BBQ.

    Andrew A.

    Been to the Coppell location and The Colony. I think the Coppell may be closer to 5 stars. The first thing you'll see when you walk in is the open pit cooking. Everything is cooked on either a smoker or an open pit. Delightful! You order your food right by the main pit and it is cut to order. There's plenty to pick from, and everything I've tried has been top notch. I think their brisket is better than Terry Blacks! Yes, I said it. Don't be shy, try a little bit of everything. Their chicken is surprisingly good, the smoked bologna is honestly underrated, the jalapeño cheddar sausage is excellent ad well, and believe it or not, their sirloin is amazing too -- cook medium rare/medium and sliced to order. Also, give their pork chop a try -- juicy, tender, and massive! I only give it 4 stars as it felt weird that they were out of some staple cuts of meat on a Thursday evening...

    Gary N.

    I was referred by friends when I asked for where do I go for the best BBQ around Dallas. Hard Eight did not disappoint me as all. I left happy and full. Kind of an amazing layout and plan for food here. Just go experience it, rather than me break it down for you. Since I was in town on business and company dime, I got a sample of several meats and sides. It was later in the night but all the food was great, right off the smoker. BBQ ribs just fell off the bone and melted as I ate it. BBQ brisket and Chicken were amazing as well. I still am not sure what I like the best as all were so good. They have a Timon of sides to choose from, although I never saw Bake Beans. Maybe they were out of but when I return, if no Bake Beans they will have to loose a star. As those go hand in hand with BBQ

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    Awesome food and ambiance. Great experience. I will definitely go back and take my friends

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    Page 1 of 34

    Hard Eight BBQ Reviews in Other Languages

    Ask the Community - Hard Eight BBQ

    When will there be an online store, I would love to be able to order pounds of various meats, vacuum sealed and shipped to the house?

    You’re in luck! We already have one called Hard Eight Marketplace. Just go to hardeightbbq.com and click the “shop” tab!

    Sooooo for a first timer, could I say "Can I have a half a pound of brisket and three-quarters pound of shrimp poppers?" Is that appropriate to ask? I'm on a budget and have been eating decently healthy lately, and would love to know how to order.

    Sure can. You can order by any increment you want. You can order one slice of everything if you wanted.

    View All 3 Questions

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    They could improve everything. Came in with coworkers during happy hour, hostess said she could…read moreseat us as long as we were done by 7:30. First our waiter kept getting distracted by waitresses and took forever to come back to us even just for simple drink orders. Forget about ordering food. Since we were in happy hour we ordered a ton of apps, so disappointing. The food was nowhere near the caliber ridiculous cost. The crab tasted old and like drinking ocean water, the ribs were dry and the shrimp app came with 9 small/ med shrimp for $20. My martini was okay the first round and then the bartender kept adding soda water for the next two. $20 smoked martini was smoked for literally 5 seconds. Then we get our check, which is completely wrong and over charged so if you don't heed the warning, check your ticket. And then to top of the extremely slow service and mediocre overpriced food, the night ended at 7:10 when the evening hostess came over and loudly announced we were only able to be seated because we promised to leave by 7. One of the most unprofessional and inaccurate interactions I've had. Don't bother. Don't go. Unless of course you enjoy disappointment at a deep cost.

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    Enjoy our delectable after dinner drink options

    Brasão Brazilian Steakhouse - Alex slicing Picanha

    Alex slicing Picanha

    Brasão Brazilian Steakhouse - Top sirloin with Mozzarella cheese

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    Top sirloin with Mozzarella cheese

    Hard Eight BBQ - bbq - Updated May 2026

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