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    Hard Eight BBQ

    3.7 (1.3k reviews)
    Closed 10:30 am - 9:00 pm

    Order Hard Eight BBQ Takeout or Delivery

    Hard Eight BBQ Photos

    HARD EIGHT BBQ ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Happy hour specials
    Good for groups

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    Recommended Reviews - Hard Eight BBQ

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    Potato salad Cole slaw and peach cobbler
    athena z.

    We came here on a Saturday night and the line moved pretty fast. We said we've never been here so an employee gave us a general idea of what to do. We wanted to do half a pound of brisket and half of ribs and they said they were out of ribs!!! That was extremely unfortunate to be aBBQ restaurant and be out of ribs. So we ordered the sirloin instead. We also got potato salad, Cole slaw and peach cobbler. Potato salad and Cole slaw were pretty mediocre but the peach cobbler was good. The brisket was delicious! I loved the design of the restaurant, it felt very immersive and Texan. The seats were uncomfortable and very tiny, like one butt cheek fits on it. I would not come here again unless I was bringing my non Texan friends.

    Macaroni and cheese, potato salad, cheddar jalapeño sausage, prime rib
    Ryan B.

    Hard Eight never disappoints. This place is a full experience from the moment you walk in and see those massive pits going, the show factor alone is worth it. The location is huge, and it really adds to the classic Texas BBQ atmosphere. I had the bacon-wrapped shrimp, cheddar jalapeño sausage, and the prime rib (which I love that they do this on Friday and Saturday nights). The shrimp had great flavor with that perfect smoky finish, and the cheddar jalapeño sausage is another favorite of mine. The prime rib was the star of the night, tender, juicy, and packed with flavor. Definitely something to plan your visit around. The mac and cheese was creamy and rich, and the potato salad was a great classic side to balance everything out. If you're looking for legit Texas BBQ with big pits, big flavor, and a big atmosphere, Hard Eight is always a solid choice. I've been to this location many times and I plan on coming back.

    Ribeye
    Kyle J.

    Hard 8 is a very accurate name. This place is a hard 8, and honestly that's not an insult. I've been here about four times now and it's my go-to spot when friends or family are in town and want "Texas BBQ." It absolutely nails the vibe. Rustic, smoky, loud enough to feel fun, but not so insane that you regret coming. Sunday night, dine-in, no crazy lines, no chaos. Exactly what I want. Food-wise, it's really good, just not quite great. And that's okay. The ribeye deserves real credit. For the price, it was fantastic. Juicy, well seasoned, and honestly better than I expected from a BBQ joint. Pork ribs were solid, sausage did its job, no complaints there. And the banana pudding? Unreal. Best I've ever had. I get it every time and I will continue to get it every time. Non-negotiable. Is it touching Terry Black's or Hutchins? No. Those places are operating on another level. But Hard 8 also isn't trying to be that. It's consistent, approachable, and delivers the full Texas BBQ experience without the madness. Touristy? Sure. But it leans into the Texas vibe hard and mostly pulls it off. If you want elite BBQ, you know where to go. If you want a reliable, crowd-pleasing Texas BBQ spot that won't ruin your night with lines or stress, Hard 8 is exactly what it says it is. A hard 8.

    Richard C.

    Was taken here out of chance by a work colleague while on a trip because I told them I'd never had "Texas BBQ" before. This was the spot he took me too to give me my first experience and I was definitely not disappointed! The brisket was so tender and flavorful as were the ribs. I'm usually not a big fan of sausage but both the jalapeño cheese and regular sauces were SO GOOD! All the sides were good also, which is crazy for me to say because I think I'm most iffy on restaurant sides! They had so many more options to choose from also: bacon wrapped chicken & shrimp, chicken wings, steak... I felt like I was in BBQ Heaven! This spot definitely has my heart when it comes to BBQ... So if this is the bar that's set, I can't wait to come back and try more! Everyone was extremely nice and asked if I needed anything or how could they help. I think they could tell I didn't know what I was doing so they made sure I got all the good stuff: sauces, bread, FREE beans. In our Texas fashion this place was massive! It felt like it just kept going and there was space for days! Probably a great place to watch a game. Go here and you will not be disappointed either.

    Smoking meat
    Debbie W.

    After a long day of sightseeing in Grapevine, there is no better way to end the night than dinner at Hard Eight BBQ! This location is not near Grapevine, but they have another one that is, We have been here while visiting before, so we knew we would be getting some really good brisket and ribs. I wish they had burnt ends, but they do have all sorts of other great cuts of meat. It is a really fun atmosphere, they have all sorts of great sides and a bar to get an ice cold Lone Star! The line where you order flowed smoothly and the employees were all very friendly. Oh yes, we will return the next time we are in this area.

    Anjali G.

    Line was not to terrible Tuesday evening. It moved very fast. The sides were good. Got Mac and cheese, jalapeño sweet corn. Lots of dessert options looked really good also. They have hot beans for dine in people only. It's pretty good at no charge. The bread was no charge aswell. The meat my husband said was very good. You leave smelling like Texas bbq so be warned now!

    Front
    Kevin J.

    This place was clean and true Texas BBQ! The price was on point and better than another place we went to last year. For 4 ppl we got brisket, ribs, pulled pork, sausage and chicken for our protein. 4 drinks and mac ' n cheese for about $150. Staff was nice on a busy night and approachable. I'll definitely be back!

    Ribeye special with a few meager onions.
    Matthew P.

    After having the ribeye special at the Roanoke location, I was excited to have it again upon my next trip to the Metroplex. This location was way below the other store's standards. In Roanoke it came out within 10 minutes, it was closer to 25 here, and despite asking for extra onions, I got about a quarter of what I did at the other location. Still tasty, but I guess this store doesn't quite put as much into it. Disappointing.

    Terrance G.

    Have wanted to try this place for a while and finally stopped by since i was in town. Be prepared to smell delicious when you leave. They have the grills right in the front when you enter which is cool for a little but boy is it a lot of smoke after some time in line. I got the beef ribs and they left me wanting more the flavor was just ok but the pork chop was massive and juicy the offer hot and cold sides as well as some desserts

    Cowboy cabin interior goes hard
    Alexander N.

    I went to visit Texas for the first time, and the number one thing I wanted to try first was authentic Texas bbq, and hard eight really hit the spot. The ambiance mimics that of a cowboy ranch style cabin and I loved all the decor and memorabilia hanging on the walls. Nice casual family spot. Service was super friendly, the pit masters gave great recommendations and were very helpful, and staff checked on us regularly. We ordered a good amount of food, the brisket was juicy and perfectly seasoned, the shrimp poppers were plump and grilled well, the pork ribs were good, some parts were a tad bit dry, but the jalapeño sausage was my absolute favorite, perfect blend of savory with a spicy kick. I'm a sucker for fried okra so had to get a side of that and Cole slaw which was perfect with all the meat.

    Jeffrey G.

    Stopped here fornlunch with family and there was a pretty long line, but itbdisnt take long together to the food ordering station. Mybwife and I had the ribs, chicken, bake sweet potatoes, okra and pie. The ribs were really tender and great flavor, even without the sauce. The chicken was well seasoned, but bone dry and even dipping it in sauce didn't help. The atmosphere was good and there was plenty of seating. Good place for lunch.

    The pit warmer where most of meat are
    Supardi D.

    This is one of the giant BBQ in Dallas, Texas. They have the pit when you enter the place so you will smell the bbq. Choose the meat and they will cut and prepare for you. First stop is the steak. Second stop is the rest of the meat. They have two lines. Left and right. Once weighted, you will enter the dining area behind the door. You can choose the bread, fries, condiments, pie etc. Some included, some have prices. So service is fast. Once paid, you can go to big dining area inside or big patio outside. The place is huge. They keep coming and checking on you, cleaning the table and more. Good Texas BBQ.

    Miriam B.

    The food is good, is it the best bbq in DFW, no. My go to order is the baked potato with brisket. The service is always good from my experiences. It's always full but there is always a seat available, although I wouldn't recommend groups coming here during peak hours.

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    Very tasty food. Good portions. Comfortable atmosphere, Clean and Pleasant. No doubt that I will become a repeat customer.

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    Page 1 of 34

    Hard Eight BBQ Reviews in Other Languages

    Ask the Community - Hard Eight BBQ

    When will there be an online store, I would love to be able to order pounds of various meats, vacuum sealed and shipped to the house?

    You’re in luck! We already have one called Hard Eight Marketplace. Just go to hardeightbbq.com and click the “shop” tab!

    Sooooo for a first timer, could I say "Can I have a half a pound of brisket and three-quarters pound of shrimp poppers?" Is that appropriate to ask? I'm on a budget and have been eating decently healthy lately, and would love to know how to order.

    Sure can. You can order by any increment you want. You can order one slice of everything if you wanted.

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    We picked this place for two reasons: location and menu. We have a really picky friend who we were…read moremeeting. We were pleasantly surprised! We sat on the patio, which is very well situated for the heat. We caught a beautiful sunset and the temps were pleasant. We started out with the buffalo cauliflower and it was perfect. I was afraid it was going to be too spicy for me and it wasn't! Great flavor and very well done. I had the chicken fried chicken with the jalapeño gravy on the side. The chicken was pounded thin, which was surprising. It still managed to be moist and had good spices. I ended up using more of the gravy due to the good taste. It came with mashed potatoes and I subbed out for mixed veggies. The veggies were crisp and fresh; better than I expected. We had the bread pudding and carrot cake for dessert. The bread pudding had buffalo trace whiskey instead of rum sauce. Everyone at our table agreed it was one of the best we'd had. The carrot cake was good but unremarkable. There was a musician playing, which contributed to the great atmosphere. This was a hit and we'll definitely be back!

    My wife and I were looking for a place to eat with another couple who was in town for a wedding. We…read moreneeded a place that could satisfy a diner with a more "meat and potatoes" kind of palate, but that wouldn't break the bank. The two of these together really limit your options, but after finding The Rackhouse on a Yelp search, it seemed to tick all of the boxes. Traditional steakhouses were just too expensive, and "New American" places just didn't have enough of the familiar home cooked fare. Anyone who's spent much time in the Dallas/Ft Worth area recently knows how stiflingly hot it's been. But amazingly, our dinner here was on the first day with measurable rainfall in, well, forever or so it felt. And with it, the temperature came down, and then the hostess asked "would you like to sit on the patio?" We opted for that, and wow, what a treat! The space is expansive, with great seating and tables, misting fans (which weren't needed on this one day!) and "shade sails" (I had to look that up) to provide stylish cover from the overhead sun, but the best part of all, was a westerly facing view that brought us an absolutely stunning sunset (see my picture). Live music was provided by a really talented crooner with a guitar, belting out his versions of some great hits with feeling, and at a volume that still allowed conversation. A truly special setting. But what of the food? Once again, The Rackhouse delivered for everyone in our party. My wife and I opted for the buffalo cauliflower appetizer, little bite sized nuggets of battered joy that still had texture and firmness, but was well cooked and tasted great with the accompanying sauce. My entree was the grilled meatloaf, served with mashed potatoes and grilled vegetables. I asked for the gravy on the side, and honestly, I preferred ketchup on the meat loaf (I am from south of the Mason Dixon line, after all), but the gravy was great with the potatoes. The meat loaf itself was well cooked yet still tender, and well seasoned. Two other diners chose the chicken fried chicken, and its presentation was a little polarizing. It's pounded VERY thin, offering a crispy bite that's easy to cut with a fork, and easy to dip into the creamy gravy. I personally loved it, but one diner was wishing for it to be a little thicker. Finally, the server was able to talk us into dessert, which for me and another of our party was the Buffalo Trace Bread Pudding, and - wow. Featuring a whisky based sauce in lieu of the usual rum based sauce, it had a fantastic, rich flavor that elevated the tender yet substantial breading - it was fantastic. If you're sweet on sweets, this one is a winner. This was truly a wonderful experience in every way, and we'll be going back when the weather gets a little cooler for more time on that knockout patio. You should try it, too!

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    Saltgrass Steak House

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    3.1(181 reviews)
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    We've eaten at numerous Salt Grass Steakhouse restaurants over the years, and have always had a…read morevery good experience. Last night the filets we ordered medium came out pretty close to rare and were over-salted. The woman in the booth behind us sent her filet back because it was undercooked. Management needs to check into this. On the positive side, we've never had poor service at any Saltgrass restaurant, and last night was no exception. Our server was attentive without hovering, and efficient without rushing us. Plenty of parking here. I recommend Saltgrass and this and any other of their locations.

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    Firebirds Wood Fired Grill

    3.8(205 reviews)
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    Hubby and I had an amazing time at Firebirds. To date, we've gone here twice for Happy Hour and…read morethe service, food and drinks are always top notch. Happy Hour is Monday - Friday from 3-6 with a wide range of options ranging from the prime rib sliders, crispy cauliflower, garlic parmesan fries, chicken chile nachos, fired up shrimp, steak tacos and beef sliders. The happy hour drinks range from $5 to $7.95. You must try the Double Black Diamond Martini (fresh pineapple and New Amsterdam vodka). They have select glasses of wine for $6, $5 wells and $7.95 classic cocktails. Overall, this place is a solid 5/5!

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    III Forks - Beef Croustades

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    Here's a polished, enthusiastic review you could post on Google, OpenTable, Yelp, or Facebook:…read more III Forks Frisco continues to prove why it's one of my favorite steakhouses anywhere in DFW. We celebrated our anniversary there and the entire experience was outstanding from start to finish. I started with my favorite item on the menu, the III Forks Salad. In my opinion, it's the best steakhouse salad in Dallas. Fresh, flavorful, and the perfect way to begin an incredible meal. My wife and I shared the 16-ounce New York Strip, and it was cooked to absolute perfection. The medium-rare temperature was spot on with a beautiful sear on the outside while remaining juicy, tender, and packed with flavor on the inside. Exactly how a great steak should be prepared. For sides, we enjoyed the Brussels sprouts and mashed potatoes. Both were delicious and complemented the steak perfectly. Flavorful, well-prepared, and impossible to stop eating. Since we were celebrating our anniversary, the team surprised us with their famous Mandarin Orange Cake and Chocolate Cake. Both desserts were absolutely delectable and a wonderful way to finish the evening. What truly sets III Forks apart, however, is the service. The staff consistently delivers one of the best dining experiences in the city. Attentive without being intrusive, professional, friendly, and genuinely focused on making every guest feel special. If you're looking for an exceptional steak, incredible food, and world-class service, III Forks Frisco is hard to beat. We can't wait to come back.

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    $$

    Absolutely exceptional experience at Haywire in Plano! From the food to the atmosphere, everything…read morewas fantastic, but our waiter, Marcus, truly made the experience stand out. He was phenomenal! He had the perfect sense of humor, was witty and quick with a joke, and knew exactly how to keep the conversation going. He was also incredibly attentive without ever being overbearing. His personality and service made the entire experience even more enjoyable. I started with the fried green tomatoes, which were delicious. For my main course, I ordered the steak and eggs from the brunch menu, and everything was cooked perfectly. The steak was exactly how I ordered it, and the eggs were great. we went upstairs to the third-floor rooftop to drink our dessert! I had the espresso martini, and it was fantastic. The rooftop has great views and is such a fun way to end the meal. Overall, Haywire exceeded expectations. Great food, great atmosphere, an awesome rooftop, and phenomenal service. Marcus deserves a special shoutout because he absolutely made our visit memorable. We will definitely be back!

    Loved everything about this place…read more Except, sitting by the window on the 2nd floor. The reflection off the white wall was blinding. Y'all need blinds or something. I was unable to visit with those across from me because of the reflection. The food and the service were fantastic! I did have to ask for ketchup that did not have the additional strong, smoky flavor added to it. Can't figure out why y'all needed to change the taste of basic ketchup. The fries are freaking fantastic!! Our group was able to enjoy the cowgirl option!! The 5 ounce steak was amazing. The appetizers are fantastic! The cheese board, pork belly bites, and friend green tomatoes are delicious! The double cheeseburger is served with the best fries I've ever had. The drinks are really good! Lemon drop martini, old fashioned, Texas tea, and the $7 Happy Hour drinks are the best! This place is a busy place. We made reservations, however, I'm not sure if you have to have them to eat here. August 2026

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    Haywire
    Haywire
    Haywire - Barbacoa Chilaquiles

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    Barbacoa Chilaquiles

    Davio's Northern Italian Steakhouse - Davio's The Colony

    Davio's Northern Italian Steakhouse

    3.7(238 reviews)
    0.9 mi
    $$$

    This review is of Davio's happy hour. A requirement for me is that the happy hour is affordable and…read morehas strong tasty drinks and good bar bites. This place has that. I got the Getting Ready Martini. It was so strong I only needed one, which is just how I like it! For the bites I got the oysters Rockefeller and calamari. I enjoyed both. The oysters were so tasty I got a second order and the calamari were a nice portion size and filing. The drink and each appetizer was $10. In this economy that isn't the best price but affordable for happy hour at Grandscape.

    We love love love this place. Of course it's my kiddos favorite and hes always begging to go back…read more He has expensive taste like his Mama. We recently came for Father's Day and the kids loved it so much, we came back again the very next weekend. We've had several things over numerous visits and everything has been top notch, but the stand out dishes have been: -The truffle gnocchi - rich, delicious little pillows that melt in your mouth and full of flavor - Chilean Sea Bass - perfectly moist, delicately flaky and buttery and the risotto it comes on is just perfection - the popovers...just yum - Roasted Beet salad - I'm not even big into beets, but we ordered it bc so many ppl raved about it here on Yelp and WOW. We were actually blown away by how delicious this was. Everything on it just works. - Apple butter cake - sweet, moist, rich, buttery...what more could you ask for in a dessert. This was INSANELY good! To top it off, the service is always fantastic...especially with Chris. We've been to all the upscale steakhouses around here (Bobs Steakhouse, Perry's, Eddy Vs, Del Friscos, Capital Grill, Dee Lincoln etc.) and honestly Davios is one of our favorites and a touch less expensive than the others. It's also great that you can get any of the FARINACEI items in an appetizer portion, which is what I usually do. Highly highly recommend for a nice dinner or special occasion!

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    Davio's Northern Italian Steakhouse - Beet salad.

    Beet salad.

    Davio's Northern Italian Steakhouse - Hot & Dirty Martini

    Hot & Dirty Martini

    Davio's Northern Italian Steakhouse - Spring Roll Sampler

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    Spring Roll Sampler

    Brasão Brazilian Steakhouse - Grilled Picanha (Top sirloin)

    Brasão Brazilian Steakhouse

    4.6(426 reviews)
    3.2 mi
    $$$
    All you can eat
    Happy hour specials

    In all the steakhouses I've been to this one rips through my list to the top!…read more First thought: the food is waaaaay better than fogo de Chao! As always I get the picanha (ooo and they have a spicy picanha, say whaaa) and filet mignon (the only letdown, it was a little dry!). I tried the ribeye steak (omg so juicy and so much flavor), beef sirloin (likewise!) and they were delicious. Parking was easy and we came close to lunch closing but the staff was so kind and attentive to my specific meat requests! And the must - plantains with condensed milk! I asked for this 3 times and they delivered. A friend from work said the grilled pineapple was a must and I was so happy with it. Vines are more wooden, dim litter and business/upscale casual than other steakhouses I've been to.

    We came here for a weekday date night and were impressed. I have noticed at most of the other…read morerestaurants like this, they salad bar options during the weekdays are very limited. That was not the case here. Most people come for the meats, but I love a good salad bar. I loved their variety of cold salads, cheeses, and hot sides. The meats were well seasoned and tender. The come around frequently and ask if there was any particular cut of meat we wanted. My favorite thing there though was the pineapple. It had a crunchy sugar coat that was perfect with the tangy pineapple. I wanted that and some ice cream for my dessert so our server brought me a hot/fresh one after the ice cream came out. Service was fabulous. I definitely think this is better than the other Brazilian steakhouses we've been to.

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    Brasão Brazilian Steakhouse - Enjoy our delectable after dinner drink options

    Enjoy our delectable after dinner drink options

    Brasão Brazilian Steakhouse - Alex slicing Picanha

    Alex slicing Picanha

    Brasão Brazilian Steakhouse - Top sirloin with Mozzarella cheese

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    Top sirloin with Mozzarella cheese

    Hard Eight BBQ - bbq - Updated September 2026

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