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    Burnin 99

    4.0 (131 reviews)
    Closed 11:00 am - 10:00 pm

    Order Burnin 99 Takeout or Delivery

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    BURNIN 99 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Dogs allowed

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    Recommended Reviews - Burnin 99

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    I had to turn it on myself .... But this was when it was off
    Manny P.

    I put seafood on the bbq went to the restroom came back and my bbq was turned off wasn't even 2 mins and I thought my bbq seafood was cooked but it wasn't since after I took the Seabrook of the bbq it didn't sizzle when I put red meat on it. Then I could feel the Seafood in my stomach

    buffet items
    Hank C.

    All you can eat hotpot, Korean BBQ or both (for an extra $6 a person). Lunch is cheaper than dinner, of course, and kids under 11 are cheaper. If you bring more than six, I think, and it's your birthday, with ID, you eat free. Eat for up to 2 hrs. Lots of people in line, including some big kids from the local school, I think, out of their sports practice or game. Pirates (Jack Sparrow) little statue upfront, too, weirdly. Friendly staff but they do keep you moving close to the 2hr mark, and sometimes not always available to get certain items unless you flag them down. I had just the hotpot. Broth was solid. The spicy, according to my fellow diners, wasn't spicy enough. Lots of fresh items and fruits, cake, and dessert (ice cream), plus some appetizers (fried cream cheese wontons, etc.) in the buffet. Plates and bowls were still a bit wet or needed cleaning (some cross-contamination across the buffet, so be careful of that). Hotpot meat is in little trays - though seafood & Korean BBQ meat is more pick up the size you want. Fish balls and meat balls were just so-so, but kimchi, beef, lamb, and tofu were good. Hotpot is individual small pots. K BBQ is one big grill in the center. Parking lot is a bit dangerous, it's crowded and weird turns throughout and people driving too fast.

    Latoya J.

    I visited Burnin 99 on Sunday, and it was by far the best Korean BBQ and hot pot restaurant I've ever been to. The selection was impressive--so many options to choose from--and every single item I tried was delicious. The meats were well-seasoned, fresh, and cooked up perfectly on the grill. There was a slight language barrier with our server, but he was incredibly friendly, patient, and attentive, so everything worked out smoothly. The décor was modern and fun, with these really cool cloud lights that synced with the music, adding an extra layer of ambiance and making the whole experience even more enjoyable. The raw food station looked very clean, and the temperature of the items appeared well-maintained, which I always appreciate at a hot pot spot. I honestly wish I lived in the area because I would be here at least once a week. If you're in the Charleston area and love Korean BBQ or hot pot, this place is an absolute must-try!

    The ramen and rice cakes I was charged for

    I used to go out of my way to eat at this location, but unfortunately it has gone downhill significantly. The food quality seems to get worse with every visit. The restaurant itself appears less clean than it used to be, and the air conditioning never seems to work properly. Instead, they bring in large industrial fans that make the dining room loud and uncomfortable. What finally pushed me over the edge was my most recent visit. After I had already paid, a staff member went through my soup, picked out a few noodles and rice cakes, and told me it was considered "waste" and that I would be charged an additional fee. I was charged an extra $13 for ramen and approximately five rice cakes. I've eaten here at least 25 times over the years and was shocked by how this situation was handled. Rather than working with a loyal customer over such a small amount of food, they chose to nickel-and-dime me after the meal was already finished. This experience was disappointing, frustrating, and frankly the final straw. I won't be returning.

    Anne O.

    First visit and loved it. Didn't think I was a hot pot kind of person because I never enjoyed shabu shabu in Japan. But this was delicious. They also serve Korean BBQ as well. The buffet to choose your ingredients for both is huge!!!! And everything was very fresh!

    Amy P.

    I went here with family. You can order the hotpot, Korean bbq or both. There wasn't as many options as other places I've been too, but it had some variety. The options are divided based on what you got which is also different from other places I've gone too. For instance the hotpot ingredients were in one section beside the Korean bbq section. Other places had everything together and it didn't matter what you got. They have a small drink section (non-alcoholic) that you can grab from so I got an apple flavored drink. There was a little wait initially, so you can make reservations. We ordered a couple bowls of rice to go with our meals. They had a few desserts and the cake was really good. They put parchment paper on the burner so that prevented food getting stuck on the grill. I wish they had a few more sauce options. They have a location in Summerville so I want to try that one to compare. Overall, we left stuffed and I'd go again.

    Melissa G.

    This is an all you can eat Korean BBQ and Hot pot BBQ in the outskirts of Charleston South Carolina, and that should tell you everything there is to tell. It is unique, it is amazing, and it is a buffet, so you will leave happy, entertained and full. They also have an option to add the unlimited soda bat which has different bottled drinks to add, or you can add alcoholic drinks from the menu. Noteworthy: If you come on your birthday with at least 4 other people you get to eat for free. They do check IDs so , it has to be your birthday day. It was the perfect way to celebrate for me and I had a great time with my friends. (Do make reservations for larger groups) Plenty of parking and plenty of food. Great time

    Original base
    Kat T.

    I love this place! Such a great hot pot place. Great selection of condiments as well as meats, seafood and vegetables! The staff is great as well. Super helpful and they definitely stay busy. I would make a reservation for sure if you're going for dinner. 10 out of 10

    Burners with soap cookers
    Kerry V.

    This was fun. The food was all right. I really don't have a huge appetite so I felt it was kinda expensive in accordance to how much food i actually ate. With all the burners and cooking elements at the table, you felt a little cramped. This would be a fun place to go with a big group

    Vanessa P.

    10/10! This place never disappoints. My friend and I have been coming here for quite a while. We usually go on Saturdays and there was a bit of a wait once but the hostess said we could make reservations online for the future. Highly recommend making a reservation online because yesterday was crazy busy! Even with our reservation, we still waited for another 20 minutes to get seated since every table has a max of 2 hours to eat! I love the variety of food that you can choose from for hot pot or KBBQ. You can even choose to have both if you'd like! They now offer Soju which I thought was a plus! My friend and I got a Yogurt and Strawberry Soju and it was so so good! This place is like a Buffett. You sit down and your server will ask you if you want hotpot, KBBQ or both. Once you've ordered, you're free to get up and get your items that you want! They have seafood, meats, veggies etc. Drinks that are non alcoholic are a grab as you please and will be charged after you finish your meal! There's also a sauce station to build your own sauce and ice cream as a post treat! The ambiance is great overall! Super spacious and relaxing to enjoy your meal with friends and family! Our server was so nice and accommodated us very well! Love this place!

    Florence X.

    I've come here for Korean barbecue twice now and each time was exceptional! The quality of the meats for a really good, especially since it was an all you can eat. I love the bulgogi, marinated spicy pork, and shrimp, the most! It's a super fun spot to enjoy with a large group the table we sat at easily could have for 10 quite comfortably. Our waiter was very attentive and made sure our barbecue was always clean for the next round of food, and helped us if we had any questions with how to cook. I definitely need to come back for a hot pot. I think they have a lot more ingredient options on their hot pot menu!

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    Page 1 of 4

    Ask the Community - Burnin 99

    Do you need to make a reservation or can you just go in?

    You can def walk in, but if you are going with a larger party like 4+ i would recommend making a reservation so you are sure to get one of the huge tables

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    Rodney Scott's BBQ

    Rodney Scott's BBQ

    4.1
    (1.5k reviews)
    10.8 mi
    $$

    OMG!! This is the BBQ I've been dreaming of since moving to the South from the North, where BBQ is…read morevirtually non-existent... My husband and I shared a plate of brisket, ribs, beans, cornbread and mac & cheese. The meat just melts in your mouth! You don't even need teeth to eat it, that's how tender it is! And those beans!! They were BEST baked beans I've ever had in my life. I could have eaten a bucket of them. I already can't wait to come back here again! :)

    A terrific BBQ joint in the heart of Charleston that offers drive-thru service as well as indoor…read moreand outdoor dining. Small parking spaces so you would have to rely on street parking on busier days however I was lucky to park behind the restaurant on a Wednesday evening. Service was excellent! Let's talk about the food! I ordered a 3 meat combo: Brisket, Pork Ribs, and Pulled Pork. My favorite was the brisket however I wish it was sliced not chopped nevertheless it was tasty. The Pork ribs were delicious as well but I wish it was more tender. Pulled pork was nicely seasoned but not my personal preference of meats however it was my first time so I had to get a little taste of everything. I will definitely be back to try their brisket sandwich! The sides: Collard Greens, Mac & Cheese, and Cornbread that all come with the combo. I enjoyed these sides as they hit what southern sides are all about. No problem there!

    Photos
    Lb of ribs with Mac and hush puppies.
    Lb of ribs with Mac and hush puppies.
    Pulled pork by the lb
    Pulled pork by the lb
    A side order of Mac and Cheese.  The ONLY thing that was good about our take out meal.

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    A side order of Mac and Cheese. The ONLY thing that was good about our take out meal.
    Willie Jewell's Old School Bar-B-Q

    Willie Jewell's Old School Bar-B-Q

    4.0
    (336 reviews)
    2.7 mi
    $$

    This place reminds me of Melvin's except they don't have the "pick 4 sides for $10"…read moreMy hubby has cancer so he eats like a 5 yr old but I still want us to have good memories We picked the 3 meats platter of brisket pork and turkey with fried okra and Mac and cheese I liked everything but hubby complained okra wasn't mushy. It isn't supposed to be We forgot to clean up the table. We just realized that because Melvin's makes you do that We are sorry. Both of us had really stressful days and weren't thinking

    Took the kids to Willie Jewell's last night. I think the best way to describe it is "just fine"…read more Staff was super friendly and patient with us as we weren't familiar with their menu. We had fried pickles for the table. My daughter got brisket, my son got a burger and fries, and I had the 3 meat plate (sausage, brisket, and pork) with Mac and cheese and hash and rice. Everything on my plate had a nice, smoky flavor to it but was otherwise underwhelming. The sauces lacked real flavor and were bland. The hash was bland and the mac and cheese was just mush with too much flour and too little cheese. My son described his burger as "OK". Inside the decor had that Cracker Barrel thing going on where it's made to look old timey but comes off as manufactured, but you're here for food not aesthetics. Nothing really jumped off the table at me as "this is good". Maybe I am spoiled by having lived near so many stellar smokehouses when I was in the Columbia area, but paying $86 after tip for 3 people to eat very mid grade BBQ and the plates weren't really loaded down, when I could spend less for buffet at Shealy's or Hudson's and have an outstanding meal just doesn't feel great. At the same time, nothing was offensive. It just didn't scratch the BBQ itch for me. J.Ja

    Photos
    Willie Jewell's Old School Bar-B-Q
    Brisket sandwich, blueberry cornbread, onion rings
    Brisket sandwich, blueberry cornbread, onion rings
    Two meat plate - brisket 4.5/5 and turkey 4.5/5 - w/ 2 sides - fried pickles 4.5/5 and greenbeans 4.5/5. Garlic bread 4.5/5

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    Two meat plate - brisket 4.5/5 and turkey 4.5/5 - w/ 2 sides - fried pickles 4.5/5 and greenbeans 4.5/5. Garlic bread 4.5/5
    Swig & Swine

    Swig & Swine

    4.4
    (716 reviews)
    7.5 mi
    $$

    It's always nice to have a genuine five-star experience, and this was one…read more Lee, our server, was exceptional. She was there whenever we needed her without ever being too present. That balance is harder to achieve than it sounds. Her attentiveness, knowledge, and timing were outstanding. Service -- 10/10 The dining room is comfortable, roomy, and relaxed. My associate and I were there for about 90 minutes, and it was an easy place to sit, talk, and enjoy a meal without feeling crowded or rushed. Ambience -- 10/10 Now, the food. I had the rib lunch, and before I go any further, I should disclose that I'm a certified BBQ judge with the South Carolina Barbeque Association. That probably makes me a little more particular about ribs than the average customer. These were excellent. The ribs had a delicious flavor and aroma and weren't greasy at all. In fact, they had exactly the sort of appetizing sheen you want to see on a properly prepared rib. If I were judging them critically, I could point to only two things, and neither would keep me from ordering them again. They were a tiny bit softer than my personal preference. As a BBQ judge, my palate has developed toward a rib with a nice, light bite--the meat should release cleanly when bitten but still have some structure. Plenty of people prefer a softer, more fall-apart rib, so this is very much a matter of preference rather than a criticism. I also would have preferred them served a little hotter. Again, I wouldn't mark the ribs down for that. There are plenty of factors that can affect serving temperature, and it isn't something we judge when evaluating the quality of a rib. I don't specifically remember which sides I ordered, which probably says something about how much attention I was paying to the ribs, but I do remember that the sides were excellent as well. Food -- 10/10 Perhaps the strongest endorsement I can give is this: I rarely order ribs in restaurants. Too few places really know how to do them well, and I'll readily admit that judging BBQ has spoiled me. I'd come back here specifically to order these ribs again. That's a 5-star meal.

    Yikes. Not what I was expecting for southern barbecue. My husband and I are from New England where…read morebarbecue barely exists, nevermind good barbecue! However, I feel like we've had better barbecue up north than we did here... We ordered a brisket plate + a pork belly plate to share with mac & cheese, grits and corn pudding. The brisket was dry and flavorless. The pork belly was more fat than meat. Thank goodness for the variety of delicious sauces they provided with our meals! I'm giving two stars for the sides & sauces being pretty good but that's about it. I don't know the area but I'm sure you can find better meats elsewhere :(

    Photos
    Swig & Swine
    Pork rinds with hot honey & blue cheese
    Pork rinds with hot honey & blue cheese
    $10 special Spicy Fried Chicken sandwich with potato salad

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    $10 special Spicy Fried Chicken sandwich with potato salad
    Palmira Barbecue

    Palmira Barbecue

    4.2
    (246 reviews)
    8.0 mi
    $$

    Absolutely recommend adding Palmira to one of your stops whenever in Charleston. This place is no…read morefrills on decor but ALL FLAVOR when it comes to BBQ. The beef cheeks are an absolute must. PERIOD. When ordering, you go down the line cafeteria-style, picking the types of meat you'd like and sides. During our visit, we went with the beef cheeks, roasted chicken (personally, I'd skip it), beef empanada, cole slaw, and mac and cheese. They offer coca cola cans and sweet tea for drink options, as well as a water tank. There are to-go containers and bbq sauce fountain for the taking. So much flavor, we couldn't stop oohing and aaahing throughout our meal.

    Shocked to see the overall rating at 4.2. This is a solid 5. We come here almost once a week and to…read morequalify it further - we've r lived in Texas and travel there frequently, and have been blessed to eat a lot of amazing great BBQ. And travel sometimes to Memphis for business and have worked for two KC based firms - so have eaten a lot of great BBQ. And of course the best of the low country and upstate SC, from Scott's to Lewis (which are awesome). The pulled pork, beef cheeks and brisket are of course awesome. I'm mainly writing another review for these guys because in addition to the above I got an empanada (which I like to do here as it's great food for the truck ride home without making a mess) - and it's probably the best empanada I've ever had. And lived in Miami and Texas and have had a lot of them.

    Photos
    Inside
    Inside
    Beef rib
    Beef rib
    Beef cheek, arroz con gandules, habichuelas, and brisket tacos.

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    Beef cheek, arroz con gandules, habichuelas, and brisket tacos.
    Sticky Fingers Rib House

    Sticky Fingers Rib House

    3.7
    (43 reviews)
    5.8 mi

    The staff here is so friendly and accommodating! It's a great spot for groups and parties alike…read more I didn't love the cocktails - in the future I will likely stick to beer or wine - but the food was all incredible. Like REALLY good. Sticky Fingers has 4 locations, 5 delicious sauces & we got to try ALL of their best bites: Wings Smoked Chicken Brisket Pulled Pork Ribs Coleslaw Collards Baked Beans Fried Corn on the Cob Banana Pudding & more!!! Pro Tip: The North Charleston location has an all-you-can-eat buffet for $18 on Sundays from 11am-2pm! Come hungry

    Growing up in the Lowcountry, Sticky Fingers was one of mine (and my family's) favorite…read morerestaurants. Before all of their Lowcountry locations shuttered their doors, we could come here for special family occasions, casual lunches in downtown when I was a student at College of Charleston, or a dinner spot to pop into when running errands in Summerville or Mt. Pleasant. Imagine my joy upon returning for a visit to the Lowcountry for Mother's Day and finding out Sticky Fingers had made a long awaited return to North Charleston. I literally came here for dinner right after my flight landed Friday evening. It pains me to say, however, that THIS new Sticky Fingers is NOT the Sticky Fingers I grew up enjoying. I ordered some of my old-faithful menu items, only to find that none of them tasted the same. The hickory smoked wings were overcooked and dry (BURNT crispy on the edges), the pulled pork was hella dry ( I had to DROWN it in Carolina Gold sauce), and the fries that used to be delicious and crispy with the best fry seasoning had none of that going on. The only item that even tasted remotely close to what it used to be was my favorite appetizer - the loaded sticky potato skins. These were the best thing we had during dinner. Service was sub-par despite the fact that there were barely any other diners in the restaurant. We had to ask our server for items we ordered multiple times. For example, the corn bread that was supposed to come out with our entrees did not. We had to flag our server down on two separate times before they were brought out. In addition, there wasn't really any music playing in the restaurant so it was incredibly quiet and I felt like we were eating in a library. You would hear a song play every now and then very sporadically. Not sure if they were having issues with their speakers or what but with the lack of other diners it made for a bit of an awkward dining experience. At the close of our meal we sat there for 25+ minutes (after they had already closed at 9 mind you) before our server brought our checks to us - saying that another worker said they had taken care of our bill so she didn't realize we needed to pay. I missed the sweet corn muffins. I missed the loud blues music blaring from the speakers. I missed the exceptional high-quality food and friendly, professional service. Sticky Fingers may be back, but it ain't my Sticky Fingers.

    Photos
    Sticky Fingers Rib House
    Sticky Fingers Rib House
    Sticky Fingers Rib House

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    Burnin 99 - hotpot - Updated August 2026

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