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    Burnells

    4.9 (57 reviews)

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    Food truck
    Karen N.

    An awesome feast on a shady street corner in Gunnison after hiking in the national park. This food truck serves up delicious - and large portions - of comfort food. We had the fried chicken sandwich and the grits with shrimp. Both a big wow. Service is excellent. The friendly staff knock themselves out to get the orders out quickly. Plus they have water for road-thirsty dogs.

    Street entrance to Burnell's
    Jak K.

    Talk about a little 'hole-in-the-wall' eatery, Burnell's is just a food truck (almost in an alley) with picnic tables surrounding it. We wanted a light lunch since we planned to have a large dinner later, so we ordered Burnell's mixed salad. It was terrific with vegetables (cucumber, tomatoes, etc.), sliced almonds, chunks of brie cheese, and deep red strawberries. (Yum!) My wife raved over it, and I almost did. One type of lettuce included was arugula. (Not my favorite.) But there wasn't much of it, and the rest of the salad was so wonderful that I ate everything (arugula and all). Afterwards, we learned from the chef that we could order the salad without arugula. (I'll do that for sure the next time.)

    Enjoying my visit here from Texas by having a fabulous lunch with my sweet mom and her girlfriends.
    Bonnie W.

    Shrimp & grits, salad, brats, homemade chicken salad, all yummy! And you could have a donut icecream sandwich if your not full feom lunch!

    Craig C.

    Outstanding Food Truck food. The Shrimp and Grits were the best I've ever had. Completely Gourmet. Staff was amazing and they over heard me agonizing between the S&G and Chick Philly so they add a sample of the Philly. I rate this in my top 5 food trucks easily.

    Half size order of the Stuffed French toast with bacon. Get the full size, it's too yummy to just eat half!
    Lauren S.

    It's a food truck with lots of outdoor seating. What a brilliant idea! We passed by here on our way back to Denver from Crested Butte. They were open the morning of July 4th, serving their full breakfast and lunch menu. I ordered the 1/2 portion of the stuffed french toast with a side of bacon, and my partner ordered the huevos rancheros with elk. I should have ordered the full size because I was rather hungry, and it was super scrumptious, with cream cheese, strawberries, and blueberries stuffed inside the french toast. The bacon was perfectly crunchy, but not overdone. I tried a bite of the huevos rancheros and that was really darn good - apparently, it's one of the most popular dishes, and I understand why! It's a great choice if you're in a savory breakfast mood. There were a couple other breakfast spots/cafes on Main Street, but I'm glad we picked this one. It wasn't crowded or noisy, and the food was excellent.

    So good it should be illegal. Every time I come to this place I am thrilled with the food.
    Jackie L.

    I love this place. I have had breakfast and lunch and it always is a fun atmosphere and great food. Too much food for one person, so I can always get a second meal out of it. Best think to try is the elk chorizo. It is especially tasty in the biscuits and gravy!

    Susan R.

    OMG. Definitely worth the stop if you're in the area. Delicious shrimp poboy. The shrimp was cooked perfectly and the vinegary accompaniments were an excellent combination with the chewy bread. You also have to get the grits with green chillies and plenty of bacon. Yummm! Totally cool vibe too chill in as you wait for your scrumptious meal.

    Delicious sweet potato bowl
    Carole W.

    We stopped in for lunch today, so good. I had read about it and had heard it was a tasty food truck. The truck has a nice lot,and atmosphere is really cute. The friendly owners are serving a really tasty brunch, lunch menu. I had the sweet potato bowl with a poached egg. So tasty, a party in the mouth, greens, black beans, sweet potatoes and a delicious verde salsa. My husband had the shrimp and bacon po boy, he loved it, had a nice amount of sautéed peppers and onions. We will be going back. The only thing missing is a beer garten!!!! The owner said next year they will be adding that.

    Rancheros Bernellos and Biscuits and gravy with elk crumbles....yummmmmmm

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    Yummy chicken salad and sweet potato tots! A go to spot for lunch or Sunday brunch!

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    Two Twelve - Pork Chop

    Two Twelve

    4.6(33 reviews)
    22.3 mi

    This had to be one of the greatest meat meals of my life. We were in Mt Crested Butte, an amazing…read moremountain town with an adorable downtown dotted with great dining. 212 Elk Ave is the location of the aptly named 212 restaurant. They specialize in live fire cooking and we were lucky enough to get a booth right across from the action as you will see in the pics. They use a mix of red and white oak to control the heat along with a series of movable grill plates. We started with a delicious Strawberry Salad that also had watermelon radish and delicate greens lightly tossed in a vinaigrette. Coming from Arizona, I had to try the Pozole and thrilled I did. The rich red broth gave light to the chili heart of this very complex liquid. The pozole had great texture and the shredded pork was tender and outstanding. An excellent example of this favorite dish. The most amazing entree was the main course. It was a shareable Half Elk Rack. While I like medium rare, when it was brought to the table, I thought it might be too rare. As soon as I tasted it, I realized it was perfection. It was so tender and the chew was great, especially on the end pieces that had an incredible bark on the outside. Elk is an extremely lean dish so to add some unctuous notes, they take Fois Gras, and as the fat renders, add huckleberries before putting it in a blender to create a heavenly base. We couldn't resist dragging every bite across the serving plate to savor the magic. As a side dish, we ordered the squash which was also perfectly roasted over the live fire and complimented the dish.

    We went here for our anniversary dinner and were treated to the front row table inside the…read morerestaurant. To start, I got the SUMMER LOVIN' mocktail - it was refreshing and delicious! I liked how it actually had N/A liquor in it. My husband got the SECRET GARDEN - loved the lavender earl gray. For a starter, we split the BAHN MI QUAIL - super inventive, never had quail before. Kind of hard to eat around the small bones but loved the stuffed flavors! For dinner, we shared two dishes: ELK SAUSAGE & PEPPERS PASTA and PORK CHOP. The pasta was very so-so, nothing that blew me away. However, the pork chop was super tasty - loved the sauce. For dessert, we shared limoncello sorbet - perfect amount of refreshing and loved the fun strawberry powder! Our server was super nice and attentive. Really nice experience overall!

    Photos
    Two Twelve - The Chef at the Live Fire Grill

    The Chef at the Live Fire Grill

    Two Twelve - Whole Chicken

    Whole Chicken

    Two Twelve - Elk on Fire Hearth

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    Elk on Fire Hearth

    Shavano - Chocolate truffle dessert

    Shavano

    4.9(23 reviews)
    50.6 mi

    We were in town for the weekend and found this gem. We returned the night after to bring our…read morefriends. Very fresh, farm to table, creative food. Everything was so delicious. Our favorites were the panzanella salad with fresh peaches, tomatoes, goat cheese ect - so so good. Then the eggplant, steak with the pais butter (curry flare), lamb kabob (the kids fought over it) , chicken (we all fought over that) and the potatoes. Also the special dessert peach dish with corn bread and brown butter was incredible. Service was amazing and everyone was so kind. We sat outside on the patio, a rock wall around us, Edison bulb lights, and the jazz fest was going on so we had beautiful music in the background on this warm summer night. It truly was magical. A must do.

    This meal was absolutely incredible! My whole family is blown away. The quality and freshness is…read moreexquisite, and the flavors were unbelievable. Let me tell you, there was a not an ounce of food left on the plates! Multiple people at the table said that this was one of the best meals they have ever had and I have to agree. You just have to try it for yourself. I'm distraught that this meal is so far from home. Unbelievable. And that's just the food! Deserves a Michelin star. The ambiance is beautiful and moody, and the service is impeccable! Our waiter, Brenden, was amazing! He was genuinely so kind and knowledgeable about the menu, and you and truly tell that he loves what he does. Brenden added so much to the ambiance and dinner as well. He was passionate about the farm to table experience! Overall, amazing amazing meal. Deserves the 5 stars more than any other of my 400 yelp reviews.

    Photos
    Shavano - Inside

    Inside

    Shavano - Elote Shishito Peppers

    Elote Shishito Peppers

    Shavano - Outside

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    Outside

    The Slogar Bar & Restaurant - Ice cream sandwich cookies

    The Slogar Bar & Restaurant

    3.8(174 reviews)
    22.2 mi
    $$

    We were graded by a wonderful hostess. It appears this restaurant is mostly run by women who were…read moreso gracious. We were seriously taken by the bartender whose husband is the chef. What a tag team these to make. She took us outside after dinner and took pictures with us and let us look at and explain to us about her extensive tattoos. What a wonderful woman. And what a great experience. Very unique menu set up. Of course you don't wanna miss the fried chicken. It was excellent, but it's a lot of food. I never had coleslaw and Caesar salad with cottage cheese on the side to start when we sit down at the table. But whatever it was great and like I said unique. We are in a beautiful part of the dining room on the side and it was very mellow. Some great unique cocktails and a wonderful vibe. Afterwards we're just two blocks from the main street and took a nice walk in the evening. Love this town Love all the people we met and love this restaurant.

    I might be able to rate this a little higher but we have been coming here since they opened! I know…read morethings change over time, but a lot of the appetizers weren't as good as they used to be or the same. The fried chicken and dinner sides were good and we got plenty to eat. Didn't care for the dessert, I've had better ice cream sandwiches from a gas station. I wish they would look at the old menu and recipes a little more. The service was interesting they were there checking on us quite a bit but not our waitress, she disappeared for most of the meal. If things have to change I think it should be better food, not making it cheaper for profits. I definitely still love going to the old restaurant, brings back the old style family dining and heritage of the area. We will be back and do recommend it, just hope they keep things as authentic as they can!!

    Photos
    The Slogar Bar & Restaurant - The Slogar Restaurant's Really Cool Bathroom

    The Slogar Restaurant's Really Cool Bathroom

    The Slogar Bar & Restaurant - Ice cream sandwiches

    Ice cream sandwiches

    The Slogar Bar & Restaurant

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    Elk Ave Prime - Roasted Beets with Bleu Cheese

    Elk Ave Prime

    4.0(199 reviews)
    22.3 mi
    $$$

    My wife and I ate dinner here recently. We probably didn't look the part as we were mostly in town…read moreto hike the next day, but we are seasoned diners. Let's start with the very good. The gazpacho was top notch, fresh and had bright color and flavor. My wife's filet was cooked perfectly with great texture on outside and tender on the inside. I ordered the Colorado lamb sirloin. It was hard to cut through...was it the slightly tough texture or the non-serrated knife (asked for serrated, restaurant did not have)? I think a little of both. I ordered the chimichurrie to go with the lamb. It came in a cute white ceramic vessel shaped a little like an hourglass with an narrow waist and flared bottom and top. At the top, you could see bright green liquid oil without any of the obvious other chunky ingredients of chimichurri. Ahh, you might think that the next step would be to stir it with a small spoon (often paired with the traditional small ramekin of chimichurri)... alas, no small utensils, just our dinnerware. Not only that, but I generously thought that this fine establishment fully intended to present this as their new twist on chimichurri. Not wanting to complain, I sheepishly drizzled the green oil onto my lamb and made the best of it. Only on my last bites of lamb did I discover belatedly that the dressing had separated and discovered the bright greens and garlic layered densely at the bottom. Two take home messages. Future diners: remember to shake the chimi! Elk Ave Prime: if you are going to charge $7 for a sauce, improve your execution so your customers can fully appreciate your culinary skills.

    In a beautiful rustic setting up on the mountain at Crested Butte sits a restaurant dedicated to…read moreexcellence in service and greatness in dining. Try the charred sweet potatoes; indescribably delicious. As are the grilled Brussels sprouts with a crispy outer layer of fried leaves with the firm veggies fresh and still juicy at the center. Nice wine list; we had a delicious Malbec. My fiancée and I ordered the waitress to split for us the big ribeye, 18 ounces, medium rare. It came served with impossibly thin, impossibly dry and crispy string potatoes made in the kitchen. It could not have been better, it couldn't have been more tender, more flavorful, and there was so much meat that we took a very generous to-go box home. The Manager, Jonathan, came by our table 2 or three times, checking on this, making sure everything was great, and it was. Including his warm attitude and friendliness! A young man approached our table and offered to pack up the delicious food left over, which he did while engaging in delightful conversation. He said he was from Southern India; his name is SAI. He's clean-cut, courteous and efficient; he was the icing on the cake as far as the staff is concerned. This was a buss person with a career in hospitality ahead of him. We will return time and time again; this is a great restaurant. Free parking, very fresh salads, outstanding steaks and service that leaves nothing undone. A true 5- star eating experience.

    Photos
    Elk Ave Prime - Casual dining in an elegant room that's not noisy, impeccably clean and well lit.  A dining pleasure!

    Casual dining in an elegant room that's not noisy, impeccably clean and well lit. A dining pleasure!

    Elk Ave Prime - Tender slices of the ribeye were succulent in their flavor, juicy and perfect.

    Tender slices of the ribeye were succulent in their flavor, juicy and perfect.

    Elk Ave Prime

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    Burnells - foodtrucks - Updated September 2026

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