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    Burnells

    4.9 (56 reviews)

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    Street entrance to Burnell's
    Jak K.

    Talk about a little 'hole-in-the-wall' eatery, Burnell's is just a food truck (almost in an alley) with picnic tables surrounding it. We wanted a light lunch since we planned to have a large dinner later, so we ordered Burnell's mixed salad. It was terrific with vegetables (cucumber, tomatoes, etc.), sliced almonds, chunks of brie cheese, and deep red strawberries. (Yum!) My wife raved over it, and I almost did. One type of lettuce included was arugula. (Not my favorite.) But there wasn't much of it, and the rest of the salad was so wonderful that I ate everything (arugula and all). Afterwards, we learned from the chef that we could order the salad without arugula. (I'll do that for sure the next time.)

    Enjoying my visit here from Texas by having a fabulous lunch with my sweet mom and her girlfriends.
    Bonnie W.

    Shrimp & grits, salad, brats, homemade chicken salad, all yummy! And you could have a donut icecream sandwich if your not full feom lunch!

    Craig C.

    Outstanding Food Truck food. The Shrimp and Grits were the best I've ever had. Completely Gourmet. Staff was amazing and they over heard me agonizing between the S&G and Chick Philly so they add a sample of the Philly. I rate this in my top 5 food trucks easily.

    Half size order of the Stuffed French toast with bacon. Get the full size, it's too yummy to just eat half!
    Lauren S.

    It's a food truck with lots of outdoor seating. What a brilliant idea! We passed by here on our way back to Denver from Crested Butte. They were open the morning of July 4th, serving their full breakfast and lunch menu. I ordered the 1/2 portion of the stuffed french toast with a side of bacon, and my partner ordered the huevos rancheros with elk. I should have ordered the full size because I was rather hungry, and it was super scrumptious, with cream cheese, strawberries, and blueberries stuffed inside the french toast. The bacon was perfectly crunchy, but not overdone. I tried a bite of the huevos rancheros and that was really darn good - apparently, it's one of the most popular dishes, and I understand why! It's a great choice if you're in a savory breakfast mood. There were a couple other breakfast spots/cafes on Main Street, but I'm glad we picked this one. It wasn't crowded or noisy, and the food was excellent.

    So good it should be illegal. Every time I come to this place I am thrilled with the food.
    Jackie L.

    I love this place. I have had breakfast and lunch and it always is a fun atmosphere and great food. Too much food for one person, so I can always get a second meal out of it. Best think to try is the elk chorizo. It is especially tasty in the biscuits and gravy!

    Susan R.

    OMG. Definitely worth the stop if you're in the area. Delicious shrimp poboy. The shrimp was cooked perfectly and the vinegary accompaniments were an excellent combination with the chewy bread. You also have to get the grits with green chillies and plenty of bacon. Yummm! Totally cool vibe too chill in as you wait for your scrumptious meal.

    Delicious sweet potato bowl
    Carole W.

    We stopped in for lunch today, so good. I had read about it and had heard it was a tasty food truck. The truck has a nice lot,and atmosphere is really cute. The friendly owners are serving a really tasty brunch, lunch menu. I had the sweet potato bowl with a poached egg. So tasty, a party in the mouth, greens, black beans, sweet potatoes and a delicious verde salsa. My husband had the shrimp and bacon po boy, he loved it, had a nice amount of sautéed peppers and onions. We will be going back. The only thing missing is a beer garten!!!! The owner said next year they will be adding that.

    Rancheros Bernellos and Biscuits and gravy with elk crumbles....yummmmmmm

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    5 years ago

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    5 years ago

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    3 years ago

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    8 years ago

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    6 years ago

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    6 years ago

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    9 years ago

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    6 years ago

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    5 years ago

    Yummy chicken salad and sweet potato tots! A go to spot for lunch or Sunday brunch!

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    8 years ago

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    6 years ago

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    9 years ago

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    9 years ago

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    9 years ago

    I had delicious huevos, eggs were perfectly poached, great outdoor seating & best owners!

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    Blackstock Bistro

    Blackstock Bistro

    4.5
    (157 reviews)
    0.4 mi
    $$

    This is about as good as it gets in Gunnison, and that's saying quite a bit because there are…read moreseveral very nice restaurants here. The wine list is very nice, and you won't break the bank -- especially at happy hour, with two dollars off each glass of wine between 5 and 7 PM. We had the House Malbec, from Mendoza, Argentina, and it had a delicious flavor and aroma. It was a full bodied and smooth, dark red offering. For an appetizer, we had the Shishati grilled peppers with pesto/cilantro sauce, and they were just fantastic. They are mild, nicely grilled, and beautifully presented. It is served as an appetizer, but please be warned, one out of every nine peppers is exceedingly hot. We had about 12 peppers, and all of them were mild, so we beat the odds! I've had hamburgers all over the world, and I can honestly say I have not had a better cheeseburger than I got right here from the menu at Blackstock. It's in a traditional bun, lightly toasted, with tempura, onion, cracked pepper, mayo, Tabasco, candied and smoked bacon, and it is served with Hand-cut fries. You can add guacamole for a dollar, or blue cheese or Gruyere cheese for another dollar. But I did not add a thing; it was perfect as it came out of the kitchen for me! You will be asked how you want your hamburger cooked, and I chose medium. It could not have been better! It's on the menu at a very fair $21 including your hand-cut fries. My lovely dinner-date had the petite filet mignon, a 5-ounce offering of spectacular steak, served with goat cheese, potato croquettes, asparagus, stewed shallots, served with a Cabernet Demi glaze at $45. It was a large serving, I believe bigger than 5 ounces, because we are taking half of it home in a to-go box! Again, the food was spectacular... really good. We will finish with the flourless chocolate torte, serve with whipped cream and Amarina dark cherries at $11. If I was a betting man, I'd say you're gonna love this place! Take a few pictures, do what I did, and leave a review, because more people need to know the quality of food coming out of this little storefront on a busy street in Gunnison! And if you ask for Danielle, be advised, he's a great server and you will get exactly what you need! He's very attentive, and charming.

    Good service and ambiance considering his w busy they were. Our tacos and burger tasted good but…read morewere served cold.

    Photos
    Airy and comfortable, the noise level is low, the comfort level is nice, the decor is old and worn in, very family friendly.
    Airy and comfortable, the noise level is low, the comfort level is nice, the decor is old and worn in, very family friendly.
    Steamed pork dumplings (appetizer) was to die for. I wish I had ordered 2
    Steamed pork dumplings (appetizer) was to die for. I wish I had ordered 2
    The wine is surprisingly great! This is a house, Malbec, dark, full body, excellent bouquet, and nice finish!

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    The wine is surprisingly great! This is a house, Malbec, dark, full body, excellent bouquet, and nice finish!
    Two Twelve

    Two Twelve

    4.6
    (31 reviews)
    22.3 mi

    This had to be one of the greatest meat meals of my life. We were in Mt Crested Butte, an amazing…read moremountain town with an adorable downtown dotted with great dining. 212 Elk Ave is the location of the aptly named 212 restaurant. They specialize in live fire cooking and we were lucky enough to get a booth right across from the action as you will see in the pics. They use a mix of red and white oak to control the heat along with a series of movable grill plates. We started with a delicious Strawberry Salad that also had watermelon radish and delicate greens lightly tossed in a vinaigrette. Coming from Arizona, I had to try the Pozole and thrilled I did. The rich red broth gave light to the chili heart of this very complex liquid. The pozole had great texture and the shredded pork was tender and outstanding. An excellent example of this favorite dish. The most amazing entree was the main course. It was a shareable Half Elk Rack. While I like medium rare, when it was brought to the table, I thought it might be too rare. As soon as I tasted it, I realized it was perfection. It was so tender and the chew was great, especially on the end pieces that had an incredible bark on the outside. Elk is an extremely lean dish so to add some unctuous notes, they take Fois Gras, and as the fat renders, add huckleberries before putting it in a blender to create a heavenly base. We couldn't resist dragging every bite across the serving plate to savor the magic. As a side dish, we ordered the squash which was also perfectly roasted over the live fire and complimented the dish.

    We went here for our anniversary dinner and were treated to the front row table inside the…read morerestaurant. To start, I got the SUMMER LOVIN' mocktail - it was refreshing and delicious! I liked how it actually had N/A liquor in it. My husband got the SECRET GARDEN - loved the lavender earl gray. For a starter, we split the BAHN MI QUAIL - super inventive, never had quail before. Kind of hard to eat around the small bones but loved the stuffed flavors! For dinner, we shared two dishes: ELK SAUSAGE & PEPPERS PASTA and PORK CHOP. The pasta was very so-so, nothing that blew me away. However, the pork chop was super tasty - loved the sauce. For dessert, we shared limoncello sorbet - perfect amount of refreshing and loved the fun strawberry powder! Our server was super nice and attentive. Really nice experience overall!

    Photos
    The Chef at the Live Fire Grill
    The Chef at the Live Fire Grill
    Whole Chicken
    Whole Chicken
    Elk on Fire Hearth

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    Elk on Fire Hearth
    The Slogar Bar & Restaurant

    The Slogar Bar & Restaurant

    3.8
    (174 reviews)
    22.2 mi
    $$

    We were graded by a wonderful hostess. It appears this restaurant is mostly run by women who were…read moreso gracious. We were seriously taken by the bartender whose husband is the chef. What a tag team these to make. She took us outside after dinner and took pictures with us and let us look at and explain to us about her extensive tattoos. What a wonderful woman. And what a great experience. Very unique menu set up. Of course you don't wanna miss the fried chicken. It was excellent, but it's a lot of food. I never had coleslaw and Caesar salad with cottage cheese on the side to start when we sit down at the table. But whatever it was great and like I said unique. We are in a beautiful part of the dining room on the side and it was very mellow. Some great unique cocktails and a wonderful vibe. Afterwards we're just two blocks from the main street and took a nice walk in the evening. Love this town Love all the people we met and love this restaurant.

    I might be able to rate this a little higher but we have been coming here since they opened! I know…read morethings change over time, but a lot of the appetizers weren't as good as they used to be or the same. The fried chicken and dinner sides were good and we got plenty to eat. Didn't care for the dessert, I've had better ice cream sandwiches from a gas station. I wish they would look at the old menu and recipes a little more. The service was interesting they were there checking on us quite a bit but not our waitress, she disappeared for most of the meal. If things have to change I think it should be better food, not making it cheaper for profits. I definitely still love going to the old restaurant, brings back the old style family dining and heritage of the area. We will be back and do recommend it, just hope they keep things as authentic as they can!!

    Photos
    The Slogar Restaurant's Really Cool Bathroom
    The Slogar Restaurant's Really Cool Bathroom
    Ice cream sandwiches
    Ice cream sandwiches
    The Slogar Bar & Restaurant

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    Elk Ave Prime

    Elk Ave Prime

    4.0
    (196 reviews)
    22.3 mi
    $$$

    Great service and excellent food! Our servers were on point with recommendations. A great spot…read morefor some fine dining in town.

    My wife and I ate dinner here recently. We probably didn't look the part as we were mostly in town…read moreto hike the next day, but we are seasoned diners. Let's start with the very good. The gazpacho was top notch, fresh and had bright color and flavor. My wife's filet was cooked perfectly with great texture on outside and tender on the inside. I ordered the Colorado lamb sirloin. It was hard to cut through...was it the slightly tough texture or the non-serrated knife (asked for serrated, restaurant did not have)? I think a little of both. I ordered the chimichurrie to go with the lamb. It came in a cute white ceramic vessel shaped a little like an hourglass with an narrow waist and flared bottom and top. At the top, you could see bright green liquid oil without any of the obvious other chunky ingredients of chimichurri. Ahh, you might think that the next step would be to stir it with a small spoon (often paired with the traditional small ramekin of chimichurri)... alas, no small utensils, just our dinnerware. Not only that, but I generously thought that this fine establishment fully intended to present this as their new twist on chimichurri. Not wanting to complain, I sheepishly drizzled the green oil onto my lamb and made the best of it. Only on my last bites of lamb did I discover belatedly that the dressing had separated and discovered the bright greens and garlic layered densely at the bottom. Two take home messages. Future diners: remember to shake the chimi! Elk Ave Prime: if you are going to charge $7 for a sauce, improve your execution so your customers can fully appreciate your culinary skills.

    Photos
    Bar area
    Bar area
    Lamb Chops with Mint Chimichurri
    Lamb Chops with Mint Chimichurri
    Elk Ave Prime

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    Burnells - foodtrucks - Updated August 2026

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