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    Shavano

    4.9 (16 reviews)
    Closed 4:30 pm - 9:00 PM
    Updated 1 week ago

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    Tiffany A.

    Went here for a group of four for dinner and it was great! We went on a Sunday night, and they don't take reservations for groups less than 6 so we provided our name and were told to check back in 20 minutes (a little frustrating they don't take your phone number to contact you). Thirty minutes later, we came back and table still wasn't ready so we sat in their heated tent on the side yard and drank some Manhattans while we waited. Our table was worth the wait - got a great booth table near the front of the restaurant! The four of us split the mushroom risotto, eggplant caponata, grilled cabbage, lamb kabobs and half roasted chicken. I think we all agreed the grilled cabbage was our favorite dish with the delicious romesco sauce! My husband and I also really enjoyed the half roasted chicken - the others thought it was slightly salty, but the cook was perfect and had a nice and crispy skin. The eggplant was also very tasty and fresh and came with some grilled bread - our server suggested extra bread and it was a little annoying to be charged $2 for extra bread especially since he recommended it for a party of four. Besides that, our server was super attentive and took great care of us. Really enjoyed this elevated meal in Salida!

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    Kristi M.

    Colby went above and beyond to make my birthday dinner so special! She is a gem of a human being. The food was delightful. I have been looking forward to coming here for months for my birthday dinner since one of my chef friends in Denver told me the owner used to own one of my favorite spots in Austin. A beautiful small world! Now for the food: it was one of the best meals I've had in MONTHS. Everything was delish. The lamb kabob was out of the world. I can not wait to come back again soon and see what other amazing bites are on the menu. This is a very special place.

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    4 months ago

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    7 months ago

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    7 months ago

    Stellar food. Very unique tastes and professional friendly staff. Definitely worth checking out

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    8 months ago

    The food was delicious! The service couldn't have been better. Our favorite was the lamb kabobs with chimichuri sauce.

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    7 months ago

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    Ask the Community - Shavano

    Review Highlights - Shavano

    By our experience, it looks like they've had the same small menu for well over a year, and maybe since they opened a couple of years ago?

    Mentioned in 2 reviews

    Read more highlights

    Aurum Breckenridge - Lemon Parmesan Hand Cut Fries

    Aurum Breckenridge

    (458 reviews)

    $$$

    1. Atmospheres: Fantastic layout, very clean and great music (just the right volume to hear it but…read morehave a conversation). We sat at the bar because we heard great things about the happy hour from the locals. 2 Food: We researched before coming to Breckenridge what place had the best burger and Aurum's French Onion Burger came up at the top of the list. It did not disappoint. It was cooked to perfection (we like medium rare) and the sea salt french fries were delicious (no condiments needed for the burger or the fries)!! 3. Employees: The Hostess was friendly and got us seated right away. The Bartenders (Mike and George) made our evening a blast. Mike Ruda has a signature drink on the menu that he created called the Duck Fat Cadillac and it is a home run cocktail (10 out 10)!! George is a great conversationalist and is engaged with the customers. We showed him a twist to our favorite drink back home in San Antonio, the Carajillo and he made it perfectly! I would recommend this place to anyone visiting Breckenridge and make sure you grab a seat at the bar and enjoy the conversations and the Duck Fat Cadillac!!

    First off we stopped here for their amazing happy hour. They have great drink and food options…read morewhich are available throughout the whole restaurant from 4pm-6pm daily. Now I recommend going early for happy hour or making reservations. We were heading out around 5:30pm and there was no seating available. For happy hour I had a glass of Rosé and lemon parmesan fries. The food, people, and ambiance were so amazing, we made dinner reservations for the whole fam. Luckily there was availability. That night we were sat promptly when we arrived and the table was set up with menus and water waiting for us. For appetizer, we started off with the Parker House rolls with the house honey butter and OMG those rolls are so fluffy and delicious. Highly suggest getting the rolls if you like bread. The butter complimented the bread beautifully. I started off the night with the blackberry smash with tequila and it was delicious. Just the right combo of sweetness. For entree we went with their Pasta Rotante which for the night was a crazy flavor combo of tomato, pumpkin seeds, crunchy carrot strings, sage and chicken sausage. I'm probably missing other ingredients, but it was a dance of flavors on the tongue. Our waiter recommended pairing this with a glass of Pinot Noir and it was the perfect compliment.

    Shavano - newamerican - Updated May 2026

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