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    Bumpkins Restaurant

    4.0 (40 reviews)
    ModerateFrench, Bistros
    Closed 5:00 pm - 10:00 PM

    Bumpkins Restaurant Reservations

    Bumpkins Restaurant Photos

    Business Info

    BUMPKINS RESTAURANT ATMOSPHERE

    What's the vibe?
    Classy
    Quiet
    Good for groups
    Dressy

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    Recommended Reviews - Bumpkins Restaurant

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    Shrimp and scallop
    Nancy G.

    A great place for dinner. Beautiful interior. Great food and the owner/host was very friendly! Highly recommend for an intimate or group dinner!

    French Onion Soup
    Reza K.

    Came to this place as my first dine-in experience in Toronto after 2020. The location is great, heart of the downtown and parking spots available. The staff are nice, helpful, and funny. The only thing was they did not know the wifi password haha. The bread was fresh out of the oven, delicious with butter. The french onion soup was amazing, the seasoning was spot-on and the cheese was good. The main course is where this place loses it. I ordered medium rare beef tenderloin and got medallions of tenderloin, some rare some well-done and chewy (my gums still hurt). The plating could be better, it was a mess. The lamb was a bit cold and not cooked well.

    Portobello mushroom appetizer
    Hector T.

    Bumpkins is a cute steak house in Downtown Toronto. Location is great, extremely clean, very romantic on the inside. Service was great as well, both servers were attentive and were very interested in getting to know us. We ordered the French onion soup, the garlic portobello mushroom appetizer, the fillet, and the NY strip. Everything was delicious. The steaks came with simple veggies and oven roasted potatoes, but the garlic butter on the steak and the meat juices really allows you to enjoy the steak. The only issue we had was that the steaks were a bit over done, we ordered medium and they came very close to well.

    Chicken penne in a rose cream sauce!
    Tina I.

    Great ambiance, wonderful staff and delicious food. Also the wine recommendation was fantastic! 5 stars! Great experience!

    Contrary to what you may think, you will not find any Bumpkins at this place.
    Shawn T.

    Bumpkins has been around for decades and contrary to it's name, it is actually a very high end spot. I had to check it out after constantly walking by at night time when it was closed. The place is beautifully lit and tastefully decorated with art and sculptures. There is a nice patio which in the day plays beautiful music. Everything from Vivaldi to classic Italian opera hits. The staff are not the traditional "young and hip cool people" you get in Toronto but rather well spoken, educated and refined gentlemen and women. The food as with everything else exudes class. Seafood, pasta, steak and much more. All reasonably priced and I would even consider them to be great value when you factor in the quality. All in all, this place is an old neighborhood staple which is less known than most and located just far enough off Yonge to be tranquil and romantic for those special evenings. I truly do recommend people give it a shot because these guys do it better than your average Bumpkins!

    Ice cream
    Joyce L.

    We enjoyed the dinner here at Bumpkins. Service is very attentive and not feeling rush at all. We choose the prefix menu 44.00. Appetizer was a choice of a Ceasar salad or Spinach soup, along with a hot dinner roll. There were many options for the main course. We all decided on the boneless leg of lamb. The plate came with 3 large portion of lamb, quartered potatoes,mix of brussel sprouts, broccoli and carrots, steamed perfectly. Dessert was a choice of cream caramel(egg custard) very well done with fresh fruits and a dab of whipped cream or ice cream which came fresh fruit as well. For our friend who was afraid of both choices being too sweet she was offered a bowl of fresh fruit. I found the staff very accommodating. If you have subscription to the Mirvish theater make sure you let them know ahead of time for a additional discount.

    Best med rare lamb ever
    Shannon G.

    Best rack of lamb and Cuban lobster I have ever had. The appetizers were good too and the French chocolate torte was to die for. So good totally recommend for fine dining. Service was excellent. Totally catered to us because it was our anniversary. But I think they do anyway.

    Cream of Carrot Soup

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    MIN was great,best dining experience ever !! Greatest service and great food ! Highly recommend

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    Frenchy Bar Et Brasserie

    Frenchy Bar Et Brasserie

    4.0
    (19 reviews)
    1.9 km

    The hubby and I decided to wander over for a slow lunch one Sunday afternoon…read more It was surprisingly nice for a restaurant in the middle of the hotel lobby. They actually have a good selection of champagnes, and our server was knowledgeable. We had a lovely salad, and tried their two tartare options. I can't say that the either of the tatare were good - the quality was ok I suppose, but a lot of people working in kitchens seem to have forgotten what a tartar should taste or feel like.... The frites were fine, and the server surprised us with a welcome to Toronto dessert (we had just moved back). Overall, I would come back for a bottle of champagne and try different items from their menu.

    Frenchy is such a great find in the heart of downtown Toronto, tucked into the lobby of the Hilton…read moreToronto and giving off genuine Parisian brasserie vibes with elegant décor, plush seating, and a lively yet refined atmosphere. You can feel the Paris inspiration the moment you walk in, from the chic brass-accented bar to the warm ambient lighting and stylish design. We went for a Saturday dinner at 7pm and surprisingly had no trouble booking a last-minute reservation. We started with cocktails -- the Beurre Noisette (Brown Butter Spring Mills Whisky, Spice Rack Demerara, Aged Bitters) and the Eau Poivre (Tromba Blanco Tequila, Del Maguey Vida Mezcal, Cointreau, White Pepper, Lime, Cucumber Bitters). Both drinks were beautifully presented and tasted delicious. For starters, we had two French Onion Soups (rich beef broth, red wine, caramelized onion, toasted baguette, and Gruyère cheese), which were seriously comforting and, in my opinion, some of the best French onion soups in the city. We also shared the escargots with garlic, butter, parsley, lemon, and brioche -- classic and satisfying. For mains, my date ordered the Duck Confit Cassoulet with Herbes de Provence sausage, lardons, white beans, tomato, parsley, and jus, and I had the Beef Bourguignon with braised beef, pomme purée with carrots, pearl onions, mushrooms, and bordelaise. Both dishes were beautifully cooked and rich in flavour. We finished with crème brûlée (vanilla bean custard with Chantilly and berries) and lemon curd cheesecake (pâte sablée with lemon curd and blueberries). Both desserts were a lovely finish to the meal. The place was busy without feeling chaotic, and the service was friendly and professional, even if a little slower than I expected. The food was delicious overall and showed quality and creativity. The room was a bit chilly for my liking. I ended up draping my coat over my lap to stay warm (I get cold easily, though). Frenchy is a beautiful spot for date night or a special dinner, and I'd happily return to try more from the menu.

    Photos
    Tea offerings
    Tea offerings
    French onion soup
    French onion soup
    Checked in for Licious!!

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    Checked in for Licious!!
    Piccolo Caffe E Vino

    Piccolo Caffe E Vino

    4.3
    (19 reviews)
    2.1 km
    $$

    Went here for dinner on a Saturday night / great location and cute spot! I love the branding and…read morethe inside + feels very trendy. This is a wine bar - the house lager was bad (maybe my own bad decision) and the red I got was fine ... nothing to write home about. However place fell apart with the food - the shrimp came with 5 medium sized shrimp with the tails, legs and shells on and were under seasoned. The artichokes were mediocre (loved the sauce they came with). Worst of all was the "Ontario peaches" with the burrata were totally canned peaches - could've even been dole brand! This place has amazing potential with the location and vibe - but the food just was not it. Small portions and the price didn't match what was served. The service was friendly but nothing too crazy. Go here for the drinks, but maybe not for the dinner!

    Went with a friend on a Saturday night and it was pretty easy to get a seat, but they do take…read morereservations. Our server was great at helping us pick our wine, he mentioned that their wines are all on the dry side which is perfect for me, I'm not one for sweet wines. We also had two of their small plates the mussels and the burrata. The mussels tasted great with the sauce, a little garlicky which I prefer. The combination of the peach and mint went really well with the burrata. Light and easy to eat. The patio at night is one of the highlights. The only small complaint was it did take a while to get our wine after we ordered it and a little while to get our check. Otherwise cute spot.

    Photos
    Piccolo Caffe E Vino
    Smoked salmon bagel
    Smoked salmon bagel
    Fried Artichoke, shrimp and peach burrata

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    Fried Artichoke, shrimp and peach burrata
    Canoe

    Canoe

    4.1
    (800 reviews)
    2.2 km
    $$$$

    From the moment you step into Canoe, you're welcomed by an elegant ambiance that perfectly…read morecomplements the breathtaking views from the 54th floor. The panoramic skyline alone makes this restaurant a destination, creating an unforgettable backdrop for an exceptional evening. As stunning as the setting is, nothing can compare to the pleasure of experiencing the menu. We began with the fresh and vibrant pea and asparagus salad, a light and flavorful start to our meal. Our waiter then recommended the Honeymoon Old Fashioned, and it was an outstanding suggestion--smooth, balanced, and the perfect cocktail to enjoy while taking in the spectacular view. For our entrées, we chose the Albacore Tuna and the Halibut, and both were simply phenomenal. Every bite showcased the freshness of the ingredients and the incredible talent of the kitchen. We genuinely couldn't put our forks down, savoring every last bite. Canoe delivers an extraordinary dining experience where impeccable service, inventive cuisine, and one of the best views in Toronto come together perfectly. This is a restaurant that deserves a place on everyone's must-visit list, and we can't wait to return.

    Came for a business lunch. I've wanted to try this place forever. View was spectacular…read more We started with wine and beef tartare. I don't eat beef but was told it was just ok. Moved on to the fantastic Caesar salad. The dressing was perfect, romaine crazy fresh, lots of freshly grated cheese. Also had the mushroom soup. Was excellent and creamy but the Caesar salad totally won over the soup. Then I had the chicken. Was tender but the skin could have been a bit crispier. Loved the crunchie breadcrumbs on top. The disappointment was the soggy 'grilled' piece of lettuce on the side of the plate. Not sure what that was all about but a nice carb on the side would have been awesome. Service was good. He was attentive but for the prices, he should have entertained us. Will I be back? Sure, but only if someone else is paying.

    Photos
    Interior Design
    Interior Design
    Crispy oyster with truffles custard and duck prosciutto. Sea lettuce grissini with foie gras and pancetta
    Crispy oyster with truffles custard and duck prosciutto. Sea lettuce grissini with foie gras and pancetta
    Scallop crudo in a veloute with aonori, apple and hazelnut

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    Scallop crudo in a veloute with aonori, apple and hazelnut
    Aloette Bay

    Aloette Bay

    4.5
    (19 reviews)
    2.6 km

    We visited Aloette Bay on a Friday night and made a reservation in advance. The restaurant has a…read moremodern, casual atmosphere and is relatively small, so reservations are recommended. One thing that seemed off to us was the reservation policy. When booking through OpenTable, a credit card is required, and there is a $25 per person charge for no-shows, cancellations within 48 hours, or even guest count reductions made within that time frame, which felt a bit strict for a casual dining restaurant. The restaurant officially closes at 9 p.m., but they accept reservations until around 8:15 p.m., continue taking orders after that, and allow guests to stay and finish their food and drinks at a relaxed pace. The menu is simple and approachable, with appetizers, shareables, mains, cocktails, and a selection of red, white, and sparkling wines. The food was good, the service was friendly, and everything was enjoyable, but nothing felt particularly extraordinary. One thing worth mentioning is that the restaurant's popular cheese-topped bread, which was previously complimentary at the original Aloette location, is now offered as a menu item at the Bay location for an additional charge.

    I made a dinner reservation at Aloette Bay during Winterlicious 2026 in Feb to celebrate my…read moreboyfriend's birthday! The location is at the new CIBC Square Food Court and this restaurant is with a Michelin Guide recommendation. The staff was attentive, she messaged me a day before to check-in on our preferences. The restaurant was small than I expected with bar setting, sofa tables, and regular tables. I love the atmosphere there, classy and cozy. We ordered the 3-courses Winterlicious menu. We had Octopus Carpaccio, Forie Gras Parfait as appetiser. Both were delicious, a little bit sour for the Carpaccio, but the Parfait was perfect. For Main, we had Short ribs steak and house-made pasta, the portion of the short ribs steak was a little bit small, but the steak is tender. For dessert, the waitress recommended us for Biscoff Cake, which was a unique item for Winterlicious. I love the cake, it was soft and creamy. Overall, it was a great dining experience, good for dating and celebration.

    Photos
    Aloette Bay
    Octopus Carpaccio
    Octopus Carpaccio
    Aloette Bay

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    Bumpkins Restaurant - french - Updated July 2026

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