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Bufala Edgemont Village

3.7 (33 reviews)

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Recommended Reviews - Bufala Edgemont Village

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Menu
L C.

Our first time visiting this location of Bufala in Edgemont Village. Saturday night, no reservation, our party of 5 was quickly seated and greeted by several staff members. From start to finish staff was welcoming and friendly and the restaurant has a whistler vibe. We ordered the garlic bread and truffle fries to share, both were very good. Our mains were mixed, margherita pizza, Chicken Parmigiana and Rigatoni. All were enjoyed, flavourful and fresh. Our server was excellent and attentive, it was a great team effort. Only negatives is there is no parking in front, which is tough for seniors mobility wise and the pasta was a little al dente for our taste. Prices were reasonable.

three bottles of vinegar and a pizza
Josephine M.

With two locations and a third one looming on the horizon, Bufala Edgemont serves delicious Napolitana pizza and Italian food. Featured here: Olives Truffle Fries Tuscan Bean Dip Brussel Sprouts Rigatoni Margherita Pizza Calabria Pizza Spaghetti & Burrata Didn't taste much truffle in the Truffle Fries and it smelled a bit too strongly of pecorino romano for some of us. My husband isn't too fond of cheese in general whereas myself and our daughter both love cheese. However, even she and I found the cheese to be a bit of a turnoff this time. The pizza on the other hand could have done with a bit more cheese on it. We love ooey, gooey, stretchy cheese but there was no "cheese pull" to be had with these pizzas. Aside from the cheese being too much or too little, we loved the food here. My husband said his Calabria Pizza was very tasty. My daughter and I enjoyed the flavor of the Margherita Pizza, and we all loved that the pizzas had a nice, crispy crust. Earlier this year we had dined nearby at another pizza & pasta restaurant where the pizza crust had been quite disappointing so we were over the moon when we discovered how crispy the pizza crust was at Bufala. There were these three bottles on the table. Each one contained a different flavor of oil which the server told us was meant to be eaten with the pizza. The green oil was a Rosemary Herb flavored oil, and this same oil had been on top of our Tuscan Bean Dip. We loved this oil! It tasted awesome on the Tuscan Bean Dip and wonderful with the pizza as well. Spaghetti and Burrata was by far, my favourite dish of the evening. It's described as having kale pesto, Italian burrata and toasted pumpkin seeds on it; I was very sure that I could also taste lemon in it although lemon wasn't mentioned on the menu. This place is my new favourite for pizza & pasta on the North Shore, and I very much hope to dine here again sometime! Service: Good Parking: Free parking on the street Location: 3280 Edgemont Blvd., North Vancouver

Armita P.

Bufala Edgemont Dine Out Van Price for the menu = $39 Cuisine Type = Italian Reservation = Take Reservations Definitely one of the more filling Dine Out Van experiences I have had. They have plenty of options for Appetizer and Entree. We Ordered: - Appetizer = Truffle Fries (Shoestring Fries, Pecorino Tartufo, Garlic & Herb Aioli) & Garlic Bread (Mozzarella, Parmigiano, Herb Butter) - Entrees = Artichoke & Olive Pizza (Artichokes, Green Olives, Red Peppers, Caramelized Onions, Bianco) & Pepperoni Pizza (Thinly Sliced Pepperoni, Mozzarella, Oregano, Marinara) - Desserts = Ice Cream Sundae (Dulce de Leche, Hazelnuts, Vanilla Ice Cream) & Tiramisu (Mascarpone, Espresso, Amaretto, Cookies) Least Favourite Dish: Artichoke & Olive Pizza. Service was great and we had a great time.

Pizza
Azadeh S.

We had a great Sunday afternoon here, enjoy our wine and their Neapolitan-style pizza. Food: Their pizzas were so fresh, tasty, and delish. like their wine selection. Service: everything was clean, they follow all Covid protocols has friendly staff, and the atmosphere was great. The covered patio was super nice. Parking: There are many free parking locations in Edgemont village.

The view from our booth! Loved the vibe!

Food service and ambiance was so good! We travel to Vancouver once a year and never had a great meal to remember! I'll be back to this place for sure!

Paula C.

It was such a nice change to finally visit this Italian restaurant to load in all that delicious carbs that our long weekend deserves! We ordered the Meatballs + Finocchiona Pizza + Rigatoni in our visit. The meatball is slightly on the salty side but the sauce was perfect for dipping your pizza crust! The texture of the rigatoni was just perfect al denté and had a nice bolognese sauce with it. The pizza really stood out to me in this meal at Bufala. They prepare the Neapolitan style pizza fresh from scratch and baked to perfection in their 800 degree stone oven. The crust had everything right, from the bubbly-ness, chewiness and crispiness of the crust! And my favourite part was that they use green olives in the Finocchiona Pizza! It had such a beautiful smokey and nutty flavour it completely elevated the pizza flavour!

Ham and pineapple pizza
Brenda S.

Service was slow. They didn't seem to be super busy but it was a solid 30 min wait for a drink refill. The pizza was excellent though!

Here are the public hours of operation

We arrived for dinner tonight around 9:00 p.m. Upon finishing our meal, the waitress immediately brought the check without requesting it. We thought she was trying to anticipate the service. However, after paying, around 10:15 p.m., the hostess approached us: a tall, blonde-haired, grumpy-faced young lady. She told us rudely, "I'm sorry it's past 10:00 pm, we are closed, and you got to go!" Unfortunately, this young lady urgently needs proper training in customer service to be working in the front of the house. The schedule is public it clearly says open until 11:00 p.m. Customers should never be treated this way. Or is it because we are not Caucasians? We simply do not understand this kind of behavior.

Glen M.

Not even - these were two of the best pizzas we've ever eaten. 'Let's check out Edgemont Village to see if there's a good spot for lunch', we said. Well we walked a ways before finding this new place (though there really isn't much for restaurants there). There wasn't really much on the menu at Bufala that looked good to us, so we just decided on a couple pizzas, and these pizzas were absolutely delicious. I had an artichoke red pepper, and my partner had a mushroom arugula pizza. Sooo frickin' good. Nice new restaurant with the tiniest of tiny washrooms and v friendly staff. Turned into a nice day.

The Dante's Garibaldi & Aperol Spritz
Kate M.

Really enjoyed my night at Bufala tonight! My parents have been here numerous times now as it's in their hood and they can't stop talking about it! It's added a whole new vibe to the small village of Edgement which needed this restaurant badly! The ambience is really nice and once they open up the patio, this place will be even more bumpin. Highly recommend you make a reso as the restaurant is always busy. We ordered cocktails to start! I had the Aperol Spritz and my bf had the Dante's Garibaldi - the spritz was awesome, nice fresh flavour and loved the addition of the juicy orange and salty olive as garnish. I also really appreciated the ice they used to fill this drink. Ice can truly make or break a drink and make it too watery but these big cubes were perfect! The Dante's was exactly how you'd get the drink at Dante's in NYC. Very impressed with the bar menu and the attention to cocktail garnish. I also had the Fitty Fitty which was basically a very strong but smooth gin martini that came with olives, a pickled onion and a huge caper. I was abit disappointed that it didn't come with a pickle like it stated on the menu. I probably wouldn't order this cocktail again. I need my martinis dirtier than this. As for appetizers, we enjoyed the Aranchini which was filled with a delicious cheesey mushroom risotto and dipped in aioli. We also had crispy polenta which came with a salsa verde. Delicious dish as well, I just wish we didn't get both at the same time as the dishes were deep fried and on the heavier side. That's our fault! For mains, we got the Rigatoni, Parpadelle and Puttanesca. The Puttanesca was a touch too fishy for my liking but my boyfriend devoured it. I like mine a little more on the spicy side. I enjoyed my moms Rigatoni a lot and it may have been my favourite dish of the pastas. The pasta itself was cooked well and the flavour of the meat sauce was great. The parpadelle had nice chunks of ham in it and the noodles were very fresh. It came in an oil based sauce so nice and light! The dishes looked like they're on the smaller side because of the bowls but trust me, it's a good amount of food. To top off the excellent meal, we enjoyed decaf cappuccinos and a slice of tiramisu which was filled with a nice coffee flavour. It was also nice and light so I didn't feel super full after the meal. All in all, really great night! Next time I'll have to try the pizza as it looks absolutely delicious!

Burrata cheese appetizer
Lily D.

Tried this place for the first time yesterday and it was so good! Definitely one of the best pizzas I've ever had and they offer dipping oils to have with the pizza. Sooo good. This restaurant is in such a nice and cute area too. And they have happy hour from 4-6 on weekdays and 3-6 on weekends!

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5 years ago

Great new restaurant in Edgemont village, the Brunch is fantastic as is the dinner menu. It's our go to local spot

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Copperpenny Distilling

Copperpenny Distilling

4.8(17 reviews)
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Full disclosure: I won a contest for a tour and tasting here…read more We sort of didn't know what to expect and had not been to the space save for walking by outside. What a great spot - I can envision sipping cocktails in the summer with the doors open, or inside in winter - very nicely done up by someone with an eye. The tour exceeded our expectations and took us into 2 other spaces not normally accessible including a cask room in the back that can be booked for small to medium sized groups. Our guide was the owner and we are curious science minded people so it was a great match. Jan is an excellent teacher and story-teller. The tasting really educated me but let's not mince words,.. it was also tasty! The final phase of the tour is to show you how to mix gins into cocktails with a little hands on mixology tutorial with batertender Ky. All told several samples, and cocktails were included - all amazing. All of the staff were great. It was just a really enjoyable afternoon and worth of a rare 5 stars! I think this place is a must stop for a day adventure from Vancouver to the Shipyards area. It should also be noted that these guys aren't kidding around: national and international spirit awards across the board with some really quality innovative (but not gimmicky) products here.

Amazing break in the brewery crawl. Beautiful cocktails…read moremade with their locally distilled gin. Samples available for first timers! Special shoutout for having Czech Pilsner on tap !

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King Taps - Korean chicken

King Taps

4.2(26 reviews)
3.6 kmLower Lonsdale

Had a gals dinner during the week at King Taps and we had a great time. The location is excellent…read moreand I can only imagine in the summer it will be bumpin! I ordered a dirty Gin Martini and a couple of glasses of wine. The martini was excellent, and got my 3 olives. The reds I had were also tasty and easy sippers. For my meal I got the Spicy Rigatoni and I added Fennel sausage for more $ and honestly it was one of the better pastas I've had in a long time! Great cheese distro and the sauce was excellently seasoned! Noodles were al dente and the sausage was delicious. I was pleasantly surprised to be honest! I thought it might be basic but exceeded my expectations! I took it for lunch the next day and reheated it was delicious! Service was really lovely too, we were waiting to give our drink orders for a touch longer but after that, service was really attentive. Ambience wise, it's similar to that of a cactus club or earls, nothing really unique to it but it's comfortable. I would go back to king taps if I find myself on the nshore again.

Haven't been to Lonsdale Quay for awhile so it's good to see a few new places. We came here after…read morewalking around the pier and area. The place was already packed at 1130am. We got a booth that can probably fit 6 people but we had 3 ( 2 and a baby ). Our server was great, she was super friendly, smiling and energetic. We got a few dishes: hummus dip, Malibu club and saladita bowl. The hummus and the bowl was a little salty but it could be that we don't usually put too much salt in our food due to our little one. We try to limit our salt as our 1 yr old likes to eat our food. The bowl had a little spice to it and does has a good variety if ingredients. It is flavorful so for others it will definitely be to your liking. The Malibu club was delicious . If you have a stroller, you will park it beside the stairs. There were 3 strollers there.

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Korean chicken was so good

Corner Stone

Corner Stone

4.3(21 reviews)
1.0 km

Such a cute Neighbourhood gem! It's a restaurant and café with super cozy seating and lots of…read moredelicious, gourmet meals. We love going here for cheap, quick eats and more formal sit-down meals as well. The new management has also given it a makeover, and it's interior looks great! The staff are all friendly and lovely to talk to.

Found a place on the Too Good to Go app called The Cornerstone Bistro by Monika's, decided to check…read moreit out and it brought me here. I was intrigued by the location even before I came here in person as I could see on the map that it was in a residential area, away from main streets and other commercial businesses. There was only one lady working here (Monika). I came here with my mom. She ordered a Chai Latte and I ordered a Matcha Latte. Our drinks came out fairly quickly but we had to wait quite awhile for our food. We had each ordered a slice of quiche with a bowl of Potato & Leek soup. Monika realized we had waited quite awhile for our food and brought us a chunk of carrot cake on the house to make up for the long wait. She said this cake was their bestseller. No room to eat the cake as tummy space was already taken up by quiche and soup, so we brought the cake home. The cake was quite good indeed and I enjoyed the quiche as well. Drinks and soup could have been better. I would have preferred my Matcha Latte to have been sweeter and my mom felt her Chai Latte was a bit too sweet for her. I think this place has potential and perhaps might do better with a bit more help. It's a charming space in a nice, quiet neighborhood. I do hope there will be more staff working here eventually. Kinda sounded like Monika had taken over this shop not too long ago so...guess it's in a bit of a transitional stage.

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Bufala Edgemont Village - cocktailbars - Updated May 2026

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