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    Budapest Bistro

    4.2 (187 reviews)
    ModerateGerman, Hungarian
    Closed • Closed

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    Interior
    Timothy I.

    European food is pretty tough to come by, especially German-Hungarian, which is what this place specializes in. And that's what piqued my interest as I visited this place. The staff are very friendly - even if you've never been there before, they treat you like a long time friend - a welcome way to break the monotony of the daily grind! The waitress serving me was very thorough in explaining how the menu worked - and there was quite a lot that caught my eye, from the salads to the entree choices. Ultimately, since it was chilly, I opted for soup - a kind of pea or lentil soup, and it was pretty good. For my entree, I ordered the fish schnitzel with rice. It wasn't bad, but it seemed a bit like just regular fried fish like you'd get at a fish-and-chips place. Nothing I'd write home about, and probably not something I'd pay $22 for. Overall, I'd recommend this place if you're looking to try something different. They have a rotating menu, and there's definitely more I'd like to try out like the Hunter's Chicken and the cabbage rolls, as well as the pasta, potatoes, and salads. Stay for a quick chat with the owners or some espresso, and maybe even visit the little market-like shelves they have - I got myself a rather expensive box of chocolates - though to be fair they were filled with brandy!

    Chicken Paprikas
    Lydia L.

    We came here for a late lunch (~1PM) on Saturday. Only two tables were occupied. All three lunch sets were the same price - $12.99, containing an entree, a soup/salad and a carbs option. I ordered the chicken paprikas lunch set with goulash soup and garden salad (subbed the carbs with the salad). My friend ordered the cabbage roll with goulash soup and spatzle. Usually chicken paprikas is marinated chicken thigh with spatzle but here they listed the chicken and spatzle separately. The food was delicious. Both the goulash soup and the chicken paprikas had authentic flavors, but I wish they used a bigger piece of chicken thigh. The desserts we ordered were okay - too sweet for me. My friend found a piece of mold in the chocolate dessert we had (he tasted it first then spotted it). Elizabeth (the owner) offered us a free item at the same price of the dessert. If it wasn't so far away I'd definitely be back :)

    Jager schnitzel
    Thomas Z.

    Ordered cabbage rolls, green apple lemonade, and Jager schnitzel. Owner didn't seem to be in a good mood when we came, since we got there a few minutes before they were supposed to open. Food was very homely. Will remind you of your grandmother cooking for you when it's raining. Portions a little on the small side.

    Beef Goulash Lunch
    Jule G.

    Flavors were ok. For $19 this beef goulash was way overpriced. The portion barely covered the bottom of the takeout carton (see picture). Cucumber salad was good, but nothing special. Would not go back.

    German potato salad

    The food is superb. Flavors I haven't tasted since my German/Hungarian grandmother was alive some 40 years ago. I've been really craving this type of real home cooked meal but don't have the skills or knowledge to pull it off. The owner is very helpful and offered us tastes of dishes we weren't familiar with. Last night we ordered the sauerkraut stew w German potato salad and beef goulash with spatzle. Today I came back for the cabbage rolls and they were so good I took an order to go for my daughter. I look forward to returning and trying other dishes. The restaurant is casual and colorful and very clean. I'm so grateful to have such a special place so close by.

    Cucumber salad. Cucumbers, vinegar, and paprika. Mmmmm.

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    7 months ago

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    1 year ago

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    11 months ago

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    10 months ago

    Arrived late around 8 pm. Food was served barely warm. Tasted as if it was sitting around all day.

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    3 years ago

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    1 year ago

    I ordered beef goulash to go. I couldn't eat it. Was way too salty and the meat was tough. So disappointed.

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    7 years ago

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    4 years ago

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    2 years ago

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    2 years ago

    Excellent home cooked meal! Delicious! Highly recommended! Delicious desserts. We will be back!

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    3 years ago

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    4 years ago

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    5 years ago

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    3 years ago

    Great old world European fare. Cabbage Rolls, Jägerschnitzel, chicken paprikas et al.

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    5 years ago

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    2 years ago

    Comfort food, lovely personable service and overall a wonderful place to enjoy a relaxing afternoon with some Beef Stroganoff and dessert.

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    2 years ago

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    15 years ago

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    Page 1 of 5

    Ask the Community - Budapest Bistro

    Are they open? Don't appear to be....

    The owner operates the place with one assistant who does the table service. If the owner is sick, the place does not open without her.

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    People searched for German 413 times last month within 15 miles of this business.

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    The Herbfarm

    The Herbfarm

    4.1(423 reviews)
    11.9 mi
    •$$$$

    This is our second time being here. Last time was about three years ago. The place hasn't changed…read moreat all and not a bad way at all the chef the staff were all absolutely exceptional, and the food speaks for itself. We got to our reservation a little bit early and went on a pre-dinner garden walk, which included sampling multiple items in the garden, which kind of set the mood for the night. Right before heading out for the garden walk, we had an amuse bouche style bite. Once we were done with the garden walk, we sat at our table which was a communal table, which had two other couples, and we all three became very acquainted with each other by asking questions and given a background of who we are. As you can tell by the menu in the picture that I have posted that it was a very great listing of food items that were prepared for our evening and the pictures do not speak justice the flavor that was represented My wife really loved the Fieldhouse as I love the sunshine daydream. As the Fieldhouse was number two on my list, the tomatoes were 100% out of this world and were very flavorful. The place is always clean and organized and the staff is very friendly and helpful as well as they make sure that your time being spent there is 100% worth it. Ask for the recommendation I usually tell people I highly recommend a place but this place is a number one place. I tell people about if they want to have a romantic evening or special event plan that is surrounded by food and wine and good company. This place is a hands-down top-tier in Washington state. Thank you Chef Chris and GM Jack. As a sidenote, during the pre-dinner garden walk. I walked up to the general manager, Jack and told him how much I enjoy this place previously and his memory was on point of three years ago and remembered exactly where we sat and what I did for a living and everything ,100% surprising and it set the mood that the people here care about everybody.

    The missus and I were celebrating our 1st anniversary, and we chose the herbfarm for such an…read moreoccasion! The menu for June 2026 was REVELRY for Spring. The reservation is for 7pm but you can arrive as early as 615pm to explore the gardens, wine cellar, and library, as well as get a welcome (non-alcoholic) refreshing beverage. All of the staff were introduced and they explained both the food menu and the wine pairings. During the meal, there's a live guitarist playing classical takes on tunes. Everyone is super polite, they commented on my Labubu and their custom (hand knit!) hat - shoutout to Rosalee for the Labubu hat. Here's the menu and the pairings. My thoughts were that the peas stood out but otherwise it was a forgettable meal. The space is nice and the ingredients are high quality, but I don't know if the price was fully justified by the overall experience. I think it was like $325/person plus service and tax fees? NORTH COUNTRY FARE Coastal King Salmon Three Ways With Roe, Borage & Lemon Balm Tartare with Tiny Greens, Mint & Lovage Egg & Grilled Belly with Egg Yolk. Radish & Chive Wine pairing: MAYSARA SPARKLING ROSÉ, MOMTAZI VINEYARD, OR Botanical pairing: marabela Sparkling tea with lemon verbena by Valdemar estates LOOKS LIKE Grain (it's bread) Sprouted Renan Sourdough & House-Churned Butter PEAS, PLEASE Tear Peas with Nasturtium, Lemon Thyme & a Sauce Made of Oyster & Shungiku Wine pairing: 2023 DOMAINE DIVIO PINOT BEUROT, WILLAMETTE VALLEY, OR - uses Pinot gris grapes. The missus REALLY likes this one. Botanical pairing: Cascadia citrus lemony herbs with Angelica LITTLE PIGGIES Mountain Porcini Cooked Mountain Porcini Cooked in Aged Ham Fat with Hazelnut & Aromatic Spring Flowers Wine pairing: 2024 AMALIE ROBERT DIJON CLONES CHARDONnAY, DALLAS, OR - tastes kinda like a Chablis, but smells sweeter. No oak to this one! Botanical pairing: bunnies in the berry row carrot & strawberry with tarragon MOUNTAIN HIGH PIE Morel Mushroom & Quail Pie with Flowering Thyme Wine pairing: 2023 COLOR COLLECTOR GAMAY NOIR, WILLAMETTE VALLEY, OR Botanical pairing: field day melon juice with celery & lemongrass LIMB BY LAMB Lamb Grilled Over Hot Coals. Braised Heirloom Lettuce, Marjoram & Garlic Chives Wine pairing: 2022 No GIRLS DOUBLE LUCKY BLEND, WALLA WALLA, WA Botanical pairing: of the earth - a tea of wild berry leaves, mountain herbs & mushroom SPRUCE SPRINGCHEESE Campagnolo Cow's Milk Cheese. Seeded Bread & Spruce Tips ROSEBERRY STRAWMERRY Strawberry - Rose Geranium Sorbet Gramma Shirley's Cake with Warmed Strawberries. Cultured Cream & Crystalized Honey Cultured Cream Wine pairing: 2022 DELILLE LE PETIT DOUX, RED MOUNTAIN, WA - late season wine Botanical pairing: rose coloured glasses - bolle rose infused with Douglas Fir, rose Geranium & elder berry CREAM RISES Cream Puff of Montmorency Cherry & Anise Hyssop They also give you a bonbon on your way out. Parking is either self-park at the lodge, or valet with Willows Lodge in the same space.

    Photos
    The Herbfarm
    The Herbfarm - Pre-dinner garden walk

    Pre-dinner garden walk

    The Herbfarm - Berry stoned

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    Berry stoned

    Budapest Bistro - german - Updated October 2026

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