A cool little spot outside of Nashville for a chill day away from the chaos. The old plantation…read moregrounds are very walkable, and they tours on offer. The wine was okay, definitely on the sweet side, but if you like sweeter wines this is a great spot. Everyone working there was very friendly.

We cannot recommend Hachland Hill enough. We used Hachland's wedding package in April 2026, but we…read morewould happily host any event there in the future. From our very first email, Maddie stood out as the most personable, welcoming, and attentive venue coordinator we met during our search. Hachland Hill is a small, family-run business in all the best ways, with owners and staff who genuinely care about helping you create your dream day. The natural beauty of the venue allowed us to keep decorations to a minimum, which helped keep our budget manageable. Our guests loved the uniqueness of the property, and the valley setting even protected us from the stronger winds and rain that passed through on our wedding day. The staff thoughtfully brought out heaters at the last minute without us even needing to ask. And the food--you have to experience it. Carter is incredibly talented and intentional in everything he does. Months later, our guests are still talking about how amazing the brisket was. We also had our closest family and friends stay on-site, which added so much excitement and connection to the wedding weekend. It gave our guests a chance to experience a different side of Nashville while creating unforgettable memories together. This venue truly checks every box. Every time we drove onto the property, I felt an overwhelming sense of comfort and peace. If you have questions and would like to hear more about our experience, Maddie can provide our contact information. We're already looking forward to future date nights back at Hachland Hill! Venue: Hachland Hill Photographer: Erin Palmer Photography (also incredible)

Came here on a sweltering day for lunch with a coworker & client, who we'll call Dennis because…read morethat was his name. Culamar is drenched in natural light and decorated simply - nothing too loud or busy about the place, thus perfect for a working lunch. The menu was odd and we all struggled to understand the categories it was broken up into. Each item read as a series of arbitrarily listed ingredients. Our (half asleep, disinterested) waitress informed us the dishes were, in majority, "tapas style", a term I find exhaustingly passé. I began to dream of restaurants down the road we could have selected, but we were here and we must stay the course! I had to keep it together for Dennis. We ordered 6 dishes for the three of us to share, and you know what? They were all excellent. Really such outstanding bites. I was stunned by how much I enjoyed the beef carpaccio, the calamari was the best I've ever had (amazing tempura fry!), the Gnuddi (basically a massive gnocchi) in browned butter and crisp sage was a pillowy delight. In spite of my initial concerns -- the hiccups of a confusing menu and our less-than-energetic waitress -- we all left with pleased palates.

We were hoping to sit on the rooftop, but unfortunately it was raining, so we ate inside. The…read morerestaurant wasn't necessarily that busy, but because the space is really tight, it definitely felt busy and a little cramped. Service was also a bit slow. The food itself was absolutely delicious. The bread was AMAZING and honestly one of the highlights. We also ordered the oysters, beef carpaccio, and duck, and everything tasted incredible. My biggest complaint is the price for the portion sizes. I really don't mind spending money on a nice dinner, but every dish we ordered was gone in what felt like less than a minute. Everything tasted amazing, but for the amount of food you actually get, I just couldn't justify the prices. We actually left and ended up going to another restaurant afterward because we were still hungry, which was pretty disappointing considering how much we had just spent. Overall, the food was delicious, but between the extremely small portions, high prices, tight space, and slower service, it just wasn't worth it for us. I'm glad we tried it, but I wouldn't go back.

Went here with my good friend Rus, yes pronounced Roose while making a disgusted face duh! Felt the…read moremenu was very progressive and left everyone with no question marks. Some weirdo at another table kept gesturing to their armpits for some reason. Really good food! 5 stars

I came here on a first date and he suggested we split an entree on NYE. I went home hungry.. but I…read morefell in love with the AUDREY at first sight! I came back with my sister for breakfast and ordered half the menu. I loved everything! Follow my IG Lillypulitzerstylist where I review three Nashville restaurants each week Here is what I tried : * Deviled eggs - 4.8 stars. Only wish I had more * Carrot loaf - 100 stars. I didn't want to share this bc it was so darn good. The frosting was divine. *French Toast - 100 stars. One of my favorite things. The buttermilk whipped cream was DELICIOUS. This is small. Not your typical huge French toast. And the plating & presentation was darling * Biscuits & Gravy - 5 stars. Delicious. Clearly made from scratch. Set a new standard for biscuits and gravy. *Catfish & grits - 3 stars. Not my favorite. Not many grits. It just wasn't the traditional "shrimp & grits" *Bear Creek Farm Beef AKA steak & eggs - 5 stars. I would get this again and again. Very delicious, cut and quality meat. * Cheeseburger & Fries - 4 stars I love the ambience & decor of this place! I love that you can look into the kitchen and see everyone at work! My service wasn't the best when I went for brunch. But my dinner service was excellent. We went upstairs to check out the bar. Really cool space..

Another amazing meal at Urban Grub. I cannot come to 12 south area without eating here. We always…read morehave excellent service. The food is divine. The place is always packed... for a reason! I had 1/2 dozen raw oysters to start. My server helped me select which one we thought I would like best and they were amazing with the migionette. So fresh & cold & delicious. My son got the crispy brussels sprouts for his starter and devoured them. They were delicious with the best balance of flavors & textures. Also a nice generous portion. Wedge salad was so tasty. Entrees were scallops with the most delicious succotash, and rabbit ragu which was absolutely delicious. I can't say enough good things about our food and experience. Can't wait to come back! Oh and can't forget dessert.... The peaches & cream bread pudding 10/10!

What a nice find!! This was our first time staying on 12 south. This was literally next door to our…read morehotel and I was able to put in a reservation on Open table. They were packed when we arrived for our reservation and we were sat right away! The waitress was so kind and went over the menu and how they do there meats after knowing this was our first time at there. They have a butcher on site, their seafood is brought in daily and house made pasta. She said they even have a pastry chef. But we didn't make it to dessert this time. We ordered the cornbread appetizer that comes with hot honey and whipped butter. It's served in a little dish like a cake. It was tender with whole corn on the inside. We didn't realize they also bring complementary gluten-free cheese, puffs turnovers, and mini biscuits . Those were out of this world!! The cheese puffs pull apart and have white cheddar inside! The biscuits were perfect!! Our main course was the club carbonara pasta( house made pasta with chicken and bacon) and the steak frites (with chimichurri sauce). I got the Sauvignon Blanc it was fruity and fresh! The place was upscale and seemed to be a lot of larger parties. We will definitely be back.

We had Lauren as our server for our anniversary dinner. She was so amazing and attentive, and knew…read moreall about wines. I've been here three times and ended up getting some new dishes this time - the chefs pick (an Australian wagyu), truffle mac and cheese with added Maine lobster, and the creamed corn. Notably, I LOVED the wedge salad. Every bite was perfect - the lettuce was so crispy and fresh, and the ranch was to die for. The bathrooms alone are worth visiting, the mac and cheese is worth the spending, and Lauren's service is worth staying around for. Thank you Lauren for a beautiful experience, the extra bubbles for our special occasion and kind banter with the two of us. The couple next to us enjoyed the Maine lobster pot pie, which we didn't order - but we had the luxury of living vicariously through their experience. 100% going for that next time... The whole staff is amazing and we can't wait to come back. It is such a beautiful restaurant- please check out the views. Thank you bourbon steak for the great dinner, as always!

Rarely, very rarely, does a hotel of only 4.5 star caliber like JW Marriott become known for its…read morefood. Nashville became a clear exception to the rule, delivering a world class, contemporary steakhouse experience into Nashville's more traditional steak scene. Yes, the views are remarkable. Yes, the design of the interior is elegant. But, those criteria would never be sufficient to rank an establishment as world class... Egyptian born celebrity chef Michael Mina has unquestionably become a restaurant mogul at this stage in his career and winning two Michelin stars in his flagship San Francisco restaurant. Expanding into Nashville, he did something truly extraordinary: creating a modern steakhouse concept that delivers on par to the best traditional steak joints of America, but with unique twists and in a special atmosphere. From the incredible trio of fries with homemade sauces, to the appetizer of prawns, to the beef itself, everything is prepared at a level of perfection. Staff are professional and attentive, with a clear level of polish that one would expect to find in a high end establishment as such. Thus, whether for special event or a nice evening out, there is little doubt that Bourbon Steak is the place that will impress with quality and ability to deliver a satisfying meal.

Food was so good! We got the breakfast burger with a Cesar…read moresalad.. Cesar was so good. Made with Kale & some crunchies. We also got the lavender latte 10/10 Service was good, checked on and made sure we have everything we needed. Would recommend to try for the food. Not a crazy vibe in here though

The food was not good from my experience. I got the chicken and waffles and the chicken was…read moreundercooked and the waffle was so stale I could barely cut or bite into it. Like actually gross... and not even close to being worth $24... Employees started mopping the floors right next to our table an hour before close while we were still eating (not because of a big mess, they were genuinely starting closing duties). The vibe in there was also weird because they operate mainly by reservation and don't really accept walk-ins, even when more than half of their tables are open. Because of this, it was very empty and quiet (in a weird way). Our server was wonderful. The host was fine. Idk I'm not usually a picky person and this is literally my first review on Yelp, but i just had to do one because it was just not a good experience, especially for the money.