We cannot recommend Hachland Hill enough. We used Hachland's wedding package in April 2026, but we…read morewould happily host any event there in the future. From our very first email, Maddie stood out as the most personable, welcoming, and attentive venue coordinator we met during our search. Hachland Hill is a small, family-run business in all the best ways, with owners and staff who genuinely care about helping you create your dream day. The natural beauty of the venue allowed us to keep decorations to a minimum, which helped keep our budget manageable. Our guests loved the uniqueness of the property, and the valley setting even protected us from the stronger winds and rain that passed through on our wedding day. The staff thoughtfully brought out heaters at the last minute without us even needing to ask. And the food--you have to experience it. Carter is incredibly talented and intentional in everything he does. Months later, our guests are still talking about how amazing the brisket was. We also had our closest family and friends stay on-site, which added so much excitement and connection to the wedding weekend. It gave our guests a chance to experience a different side of Nashville while creating unforgettable memories together. This venue truly checks every box. Every time we drove onto the property, I felt an overwhelming sense of comfort and peace. If you have questions and would like to hear more about our experience, Maddie can provide our contact information. We're already looking forward to future date nights back at Hachland Hill! Venue: Hachland Hill Photographer: Erin Palmer Photography (also incredible)

A cool little spot outside of Nashville for a chill day away from the chaos. The old plantation…read moregrounds are very walkable, and they tours on offer. The wine was okay, definitely on the sweet side, but if you like sweeter wines this is a great spot. Everyone working there was very friendly.

A good little spot off the square in Franklin Great drink…read moreselection. House Old Fashioned was great and they have a good selection of wines by the glass. We went with a group of 6 and the noise level was such that we could enjoy conversation with everyone. Beef carpaccio was 10/10 as was the tuna tartare. Pasta dishes around the table as well as a perfectly prepared steak made for a wonderful meal all around. Bonus, the rooftop bar wasn't crowded so we enjoyed a nightcap to top off a wonderful evening of great food, service and good friends.

What a total disappointment! Oysters the size of a dime…read more$4.50-$5.00 Get this: Martini: $16, 3 olives the size of a small wrinkled marble extra $4 then $2 martini charge $22 martini 1 1/2 oz maybe. Seafood platter $115 then an extra $4 charge because I used my Am Express card. I have never been told that I am cheap but even the really nice watress was embarrassed. I did tip her well it's not her fault. She works for an overpriced low par restaurant. It does not deserve even one star below.

I came here on a first date and he suggested we split an entree on NYE. I went home hungry.. but I…read morefell in love with the AUDREY at first sight! I came back with my sister for breakfast and ordered half the menu. I loved everything! Follow my IG Lillypulitzerstylist where I review three Nashville restaurants each week Here is what I tried : * Deviled eggs - 4.8 stars. Only wish I had more * Carrot loaf - 100 stars. I didn't want to share this bc it was so darn good. The frosting was divine. *French Toast - 100 stars. One of my favorite things. The buttermilk whipped cream was DELICIOUS. This is small. Not your typical huge French toast. And the plating & presentation was darling * Biscuits & Gravy - 5 stars. Delicious. Clearly made from scratch. Set a new standard for biscuits and gravy. *Catfish & grits - 3 stars. Not my favorite. Not many grits. It just wasn't the traditional "shrimp & grits" *Bear Creek Farm Beef AKA steak & eggs - 5 stars. I would get this again and again. Very delicious, cut and quality meat. * Cheeseburger & Fries - 4 stars I love the ambience & decor of this place! I love that you can look into the kitchen and see everyone at work! My service wasn't the best when I went for brunch. But my dinner service was excellent. We went upstairs to check out the bar. Really cool space..

Food was good/excellent but staff service was poor. It took 21 minutes for a drink order (she…read moreactually never asked if wanted a drink - we asked if we donkey have one), never cross sold their mimosa (it was brunch). I had to ask for a refill, the staff person did not explain dishes well and never offered guidance . We were also not offered dessert . No way they remain on the Michelin guide despite the food being excellent .

Urban Grub in Nashville is one of those places that feels like a hidden gem from the moment you…read morearrive. Famous for not having a sign, finding it may be part of the adventure, but once you do, everything else is effortless. Parking is simple--just pull up and valet takes care of the rest. With a reservation, we walked right in with no wait. The most difficult part of the evening was deciding what to order because the menu offers so many tempting choices. I selected the Kvarøy Arctic Salmon, while my wife chose the Springer Mountain Farms All-Natural Chicken. Both dishes exceeded expectations. The salmon was cooked perfectly--crispy on the outside, tender and flaky on the inside. It rested on a bed of greens with a subtle lemon flavor that paired beautifully with the fish. The chicken was equally impressive--moist, tender, and packed with flavor. What stood out most was the incredible smoky aroma that hit before each bite, making it even more irresistible. For dessert, the Blackberry Lemon Bread Pudding was the perfect finish. Soft, warm, and bursting with flavor, it was a standout ending to an already exceptional meal. From the outstanding food to the attentive service, Urban Grub delivered a fantastic dining experience. Make a reservation, enjoy the meal, and see if you can find the place.

This is my new favorite restaurant in Nashville. Everything thing I tasted was superb. The service…read morewas top notch as well. I got the crab Beignets. They were not what I was expecting but they were good. They are more like a crab hush puppy. The Alabama white sauce that came with set the beignet off!! The grits...the grits (chefs kiss). Very flavorful. The steak was good. Didn't even really need an additional sauce. White linen type of vibe. We got to sit in the VIP area/chef table. I will definitely be back!!

Excellent ambiance, EXCELLENT staff, and the food is DELECTABLE! Anything that went sideways was…read moremade right. I would wholeheartedly recommend Bourbon Steak to anyone visiting Nashville and looking for an upscale restaurant to celebrate!

Rarely, very rarely, does a hotel of only 4.5 star caliber like JW Marriott become known for its…read morefood. Nashville became a clear exception to the rule, delivering a world class, contemporary steakhouse experience into Nashville's more traditional steak scene. Yes, the views are remarkable. Yes, the design of the interior is elegant. But, those criteria would never be sufficient to rank an establishment as world class... Egyptian born celebrity chef Michael Mina has unquestionably become a restaurant mogul at this stage in his career and winning two Michelin stars in his flagship San Francisco restaurant. Expanding into Nashville, he did something truly extraordinary: creating a modern steakhouse concept that delivers on par to the best traditional steak joints of America, but with unique twists and in a special atmosphere. From the incredible trio of fries with homemade sauces, to the appetizer of prawns, to the beef itself, everything is prepared at a level of perfection. Staff are professional and attentive, with a clear level of polish that one would expect to find in a high end establishment as such. Thus, whether for special event or a nice evening out, there is little doubt that Bourbon Steak is the place that will impress with quality and ability to deliver a satisfying meal.

- water has no ice, tastes like nothing. - Orange juice is…read moresour, bitter - Menu looks absolutely delicious - Server is nice - Drinks came fast - No paper napkins - Atmosphere is good music and cute decor - pancakes are delicious, but huge. Share them!! - Bathroom is clean, pretty, but cold. Bonus points for the tray you can put your phone on! - Toilet paper is thin - Bathroom is extremely echoey, don't fart. - Each stall has enough room to hit a Shirley temple with a small tap routine. - overall 9/10

Food was so good! We got the breakfast burger with a Cesar…read moresalad.. Cesar was so good. Made with Kale & some crunchies. We also got the lavender latte 10/10 Service was good, checked on and made sure we have everything we needed. Would recommend to try for the food. Not a crazy vibe in here though