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    Buccan

    4.5 (861 reviews)
    PriceyNew American, Bars
    Closed 5:00 pm - 10:00 PM

    Buccan Photos

    Business Info

    BUCCAN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Happy hour specials
    Good for groups

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    Recommended Reviews - Buccan

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    Just the beginning WAIT for the review, a true Foodie experience. Norman: You and your team made for a wonderful night. Thank you.
    John H.

    I've visited every Chef Conley venue, including Stoke Barn. As of this writing,we are not considered stalkers, just normal people who love exceptional dining and service. I talk about the "curb-to-table" experience frequently. In my former role as a Delta Air Line Captain, I recognized the curb-to-plane challenges our customers encountered. Chef Conley has created a friendly and welcoming experience from curb-to-table. It starts with the complimentary valet. Finally. Finally. I learned about our regular valet: MANNY! Manny, thank you for the kindness and safe service you have given us. You are usually the first person who takes care of the Buccan Family. You create the smile before we walk in the doors of Buccan or Imoto. Thank you. Solang' (my spelling is probably wrong and I apologize): You are such a beautiful soul. Thank you for your kind words to Laura as we left. Kindness makes a difference. While kindness is free, sincerity is priceless. Wow, I haven't even chatted about the food. We tried something new this time. After our small plates, we tried the pork chop. The mild onion and sweet rhubarb---simply stunning. Even shared, we boxed some for home. I don't care if you are watching what you eat. Close your eyes! The chocolate cookies (warmed) are a must. Period. Selfishly, I hope Chef Clay never gets a tv show. A book deal is allowed. We want this local treasure and his team to remain anchored here. Clay and his team are own foodie treasure in our back yard. But wait, there's more: Honored to watch Chef Clay modestly expand the Miami environs. He will be opening his Buccan-Imoto-Buccan Sandwich Shop experience in Coral Gables sometime in June/July. OMG, we cannot wait for this to open. Though retired from the airlines (I miss my MIA overnights), we will make the trip to celebrate these new venues. However, we will do it very quietly. We do not wish to be labeled as stalkers. Probably one of my longest reviews. I love seeing hard working people succeed. What this team does for the community is simply breathtaking. This is a true success story. Thank you Buccan-Imoto-Grato-Sandwich Shop-Stokes Barn Team!!!!

    Swordfish
    Andrea O.

    What an experience!! Matyas was an absolute delight, his hospitality was above and beyond. Super professional and really knew his stuff! Not only did we love the food but we also got to learn the history behind Buccan which was fascinating to hear about. I got the steak tartare to start and it was impeccable!! The fried yolk on the top was so different than what you would usually see at most places. I got the swordfish for my entree and it's by far the best swordfish I have ever tried. Their short rib empanada at first bite tasted like every other empanada but once you really dig into it, it was very good! To end the night, we tried their chocolate chip cookies which was made to perfection sprinkled with a little salt on the top! Will definitely be back!

    Sweet Corn Agnolotti
    Jojuane P.

    A high energy staple in the Palm Beach scene. The place feels up fast. I enjoyed the craft N/A cocktails Atmosphere and energy is high. If I lived in the area, I'd visit frequently.

    Joanne A.

    Came to Buccan on Saturday night for a small birthday dinner with my best friends, and it absolutely delivered. It had all the Palm Beach vibes and the best cuisine in the area. The service was wonderful, and everything was coursed out perfectly. We started with the tuna crisp and the wedgeless wedge salad. The tuna was such a light, flavorful bite that still packed a punch. The wedgeless wedge featured perfectly seasoned heirloom tomatoes with an herby dressing, finished beautifully with blue cheese and crispy bacon. For our second course, we split half orders of two pastas. I'll always favor their classic sweet corn agnolotti -- creamy, pillowy, and perfectly balanced, with bacon adding just the right amount of crunch. My girlfriends were huge fans of the truffle pasta as well. For dinner, I absolutely loved the New York strip with its rich mushroom reduction, and one of the girls couldn't stop raving about the swordfish dish. To finish, we had the key lime tart -- perfectly tart, not too sweet, and light enough to end the meal on a high note. Definitely 5 stars and officially one of my favorite spots to visit!

    Outside sign
    Julie F.

    We rarely go to Palm Beach, itself, but we were meeting friends for dinner. We try to get together once a month or so and they had said they didn't want to go to downtown West Palm this time. This was a hard place to get reservations for. When I booked, all they had available was 5:15 or 9:30 pm! So we wound up dining early. Do make reservations for here, as I've since learned that it is a "hot" place right now. There is valet parking out front, but there's also street parking if you prefer. When we came a bit after 5 pm the small bar area was packed and many of the tables were already filled. When we left every table was taken and there was a large crowd waiting for seats. The menu is quite different -- a bit eclectic -- and for some a little challenging to navigate. Everything is printed, that is, there are no specials or additions. We started by sharing their duck bistella. If you're familiar with the Morrocan one, this is only like it in that it's a pastry with a filling. Contrary to our server's description, it's nothing like the original. No cinnamon or sugar and a way different filling. There are four separate little pieces stuffed with plain shredded duck meat. It's fairly bland in itself. Two pieces are topped with red peppers and two with cheese. It was just okay. After that my husband and I each got a half order of a pasta. These dishes were fantastic! I had their sweet corn agnolotti. This pasta was like a small ravioli stuffed with a creamy sweet corn filling. There were bacon bits and ricotta on top. It was in a butter sauce that I was happy to see it was not spicy at all -- contrary to the menu description of "espelette" which has a peppery chili kick. My husband had their squid ink orecchiette which had sausage and conch. He loved it. For dessert, we shared their bananas foster butter cake which came with a small scoop of ice cream, whipped cream, and banana pieces. This was just lovely. Our friends had a key lime tarte with meringue which was quite good, as well. Service was very good. Depending on what you order, prices are reasonable especially considering the quality and expertise of the chefs. I'd say that only the cocktails are expensive here. Despite it being in Palm Beach, dress was resort casual. It's not a stuffy venue. I'm very glad we came here. We thoroughly enjoyed the experience.

    Interior design
    Marissa B.

    Took over 3 months for me to actually get a reservation here! And when I did, the only time and slot available was a Monday evening at 9:30pm. I will say though, that Buccan is definitely worth the hype. My friend and I had a fantastic experience here from start to finish. Valet is complimentary and located right out front. The ambiance was warm and inviting. I enjoyed the decor on the inside as it was aesthetically pleasing. My friend and I sat in a booth in the back. Buccan is known for their tapas and small plates. Our server explained that approximately 4 dishes is what most people order. To start, my friend and I ordered beverages: she got the passionate one (very sweet) and I got the bathtub gin but with tequila. We loved them both! We started off with a few items: short rib empanadas, tuna crisps, sweet corn agnolotti and the shaved vegetable salad. Out of these items I would say the MUST ORDER items are the empanadas and the sweet corn. They were absolutely DELICIOUS! The meat inside the short rib was melt in your mouth type of tender. The sweet corn was essentially in the form of baby raviolis and were phenomenal. Our final course was the prime beef burger cooked medium which we split. It came with fries and sauce. The meat was so incredibly tender and soft. I had an absolutely amazing experience here at Buccan. Hope to be back soon!

    Italian burrata
    Steve C.

    Buccan was excellent!. It's mostly a small plates menu but includes a number of large plate items as well. On Palm Beach Island, you'll see many Bentleys and other conspicuous consumption vehicles and patrons are dressed to the 9s. They have valet parking as street parking is limited. We opted to sit at the bar. The servers are highly professional and very attentive, some of the best service I've received in recent times. The pickled pineapple margaritas are a classic, spicy margarita, not drowning in ice. All of the dishes we tried were fantastic. The Italian Burrata was a melody of different ingredients that all complemented each other quite well. The spicy pork tacos with extra salsa verde were quite good, shredded pork and drizzled with a few drops of a squeeze of lime. The short rib empanada was delish with a light cream sauce as was the duck bastilla which had red pepper and raita giving it an Indian flare. We also enjoyed the sweet corn agnolotti and the whipped chickpea hummus with triangles of warm pita. We were definitely full by the time we finished everything. I can see why Buccan is Michelin rated - well deserved!

    Brittany B.

    Worth every penny from service to food to ambiance! Would highly recommend making a reservation- this place tends to be packed! Watermelon martini is a MUST & the Butternut Squash Gnocchetti & the Steak Tartare.. honestly everything was perfection! Not one bad thing to say about the food. All the dishes were perfectly balanced- the steak tartare had the right amount of truffle and the crispy yolk on top was superb! You have to check this place our for yourself- you will not be disappointed! Their sister restaurants Grato and Imoto are also top notch!

    Snapper
    Jennifer K.

    We had a fabulous experience on a Monday night. We have been trying for months to get in and we finally got a reservation! We parked on the street but they have valet. We were early but the hostesses kindly checked us in and directed us to the bar to wait and have a cocktail. The young lady with the curly blonde hair and the one with very short reddish hair were very friendly! Stephanie was our waitress and she was fantastic! Our glasses were always full and her recommendations were spot on. We got the garden salad- bright and refreshing. Tangy with goat cheese and perfectly shareable. Butter "chicken" made of lions main mushrooms. WOW! Get it, you'll thank me. Short rib empanada was so flavorful. Not heavy at all. The squid ink orchiaetta and the snapper were both equally as amazing as eveything else we had. Nothing needed a thing. Everything was perfectly seasoned, perfectly dressed, perfectly executed. The restaurant had a relaxed vibe and simple decor. Nothing overly showy or overly done, just simple and clean. We will definitely be back!

    Sweet potato and apple
    Alex T.

    Felt a little overhyped. The food was decent but not five star. Service was very good. Let's start with the positive. One daughter rated the steak tartare very good. Other daughter rated prime burger very good. Bananas Foster butter cake dessert was excellent. Now for the not so great. Local Farm Power Greens crispy pita, shaved vegetables, sumac vinaigrette | 18. Wife asked what kind of vegetables were in it. Somehow they didn't show up in the final presentation. Wife told server about it and he said he would tell the chef. At the end they took it off the bill which was the right thing to do. Hot Dog Panini sauerkraut, gruyere, mustard, chili | 17. Another disappointment. Overpowered by the grainy mustard. Couldn't taste the hot dog. Don't recommend. Cute idea but in my opinion it was a fail. Spicy Pork Taco avocado crema, salsa verde | 6 per piece. Just okay. Not really spicy. Just nothing special about it. Maine Lobster Busiate shrimp "bolognese", jalapeno, lemon, creme fraiche, osetra caviar | 42/84. Wife got appetizer size. Said it was fine but expected it to be better. Waygu Beef Burger chanterelles, gruyer, hand cut fries, shaved white truffle | 80: I got this. 6 oz. Bun was not warmed and the chanterelles overpowered the taste of the burger. For the price I did expect a perfect burger. This was far from it. Save your money and get the prime burger. This was the biggest disappointment We won't return

    Tuna Crisps
    Steve G.

    I always look forward to my visits here. The chow is excellent, and most importantly, the execution from the kitchen is flawless--every dish prepared with care, hot dishes served piping hot. Service is consistently great: professional, attentive, and genuinely aiming to please. Tonight, we appreciated how well Victoria took care of us. Their professionalism creates an atmosphere of excellence that puts me in exactly the right frame of mind--ready to enjoy the food and wine to come. It sounds simple, but it's rare to find. I always start with the Tuna Crisp--clean flavors and the perfect way to wake up the palate. A bottle of Chablis "Vaillons" from Céline and Romain Poullet was very good. For red, the Super Tuscan from the Bolgheri region. Tonight, the Spicy Pork Taco edged out the Short Rib Empanadas, though both were excellent. The Crispy Duck Confit remains one of my favorite dishes here and did not disappoint. Steak Tartare--prime NY strip, black truffle, crispy egg yolk--simple and excellent. We tried the Butter "Chikin" (tandoori-marinated lion's mane mushrooms with butternut squash raita and naan). The sauce was fantastic; while it's not my personal style of dish, it was enjoyed by my tablemates. Do not miss the Sweet Corn Agnolotti. For dessert, the Banana Foster Butter Cake is a must. Shout out to the Valet Parking attendants... top notch! Always a great time here. VERY HIGHLY RECOMMENDED

    Menu
    Erica W.

    A true 5 star dining experience! We had the best waiter, Nour, and he made fantastic recommendations. My personal favorites were the pesto shrimp scampi pasta, Tuna Crisps, and the grilled wagyu short rib large plate. The delicate meats, the intricate sauce flavors, and the crispy textures added to each dish were incredible. It felt like every bite was designed perfectly to create an experience in your mouth. Other great options that we tried included the crispy duck confit, short rib empanadas, and sweet corn pasta. As our waiter said, you really cannot go wrong with any choice on the menu. Ambiance was great. I would definitely recommend a reservation. The Valet out front is complimentary. Monday is 50% off wine, we enjoyed a wonderful Brunello Riserva (highly recommend).

    Short Rib Empanada
    Abbey S.

    buccan is amazing! reservations open 30 days out. book it 30 days out. street parking and valet - came on a Tuesday at 7pm and there was plenty of street parking. waited 25 min for the table. a little loud, a little dark, a little cramped... great service. everything we ate was reallyyyyyy tasty. special shoutout to the empanada, tuna crisp, and of course the sweet corn agnolloti... melt in your mouth. so so tasty and would absolutely come back!!!

    Tartare

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    10 months ago

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    6 months ago

    Staff rude. Wait times despite reservations absurd. No honor of reservations. Really frustrating.

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    2 months ago

    Great place to go if you want one of the best sandwiches in Palm Beach. Consistently good food and a solid spot to grab lunch.

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    5 months ago

    Everything was great, and couldn't be happier! The service as wonderful & again couldn't be happier

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    6 months ago

    Went there for dinner while vacationing place was packed but we got seated pretty quick food was good so was the drinks and service

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    Ask the Community - Buccan

    Do they take Reservations?

    Buccan is one of the toughest reservations, so planning ahead is important. Reserve on Open Table. The important thing to know is they book 1 month out, so plan accordingly. The place is great!

    Does Buccan offer a happy hour in 2025?

    Can't vouch for 2025, but early Dec 2024 they had Happy Hour from 4:00-7:00. Best to call them, however.

    What's the expected attire?

    Casual chic I would say .. some people are dressed up and others are not..

    Happy hour menu?

    There is no happy hour here.

    Are there gift certificates available?

    Oh I am sure... They have everything at Buccan

    View All 9 Questions

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    The House - Tuna Salad

    The House

    4.5(101 reviews)
    3.9 mi
    $$
    Free parking
    Outdoor seating

    The House is a hidden gem! If you're looking for a great happy hour spot in West Palm Beach, this…read moreis it. It's east of 85 off Forest Hill and so easy to find. Our group was welcomed with attentive, friendly service from start to finish. The standout dishes for me were the crispy Brussels sprouts and the colossal shrimp cocktail--the shrimp were enormous and so fresh! I also loved my salad. I sampled the pepperoni and spinach pizzas, but since I'm not a big pizza person, they just weren't my favorites. Thankfully, there were plenty of other delicious options. There were burgers and fries to try as well as shrimp potstickers- the potstickers ranked high for me! The atmosphere is what really makes this place special. Sitting outside overlooking the golf course is peaceful and beautiful, and there's plenty of parking, which is always a plus. Running into a friend there was the icing on the cake! They also had I e cream and a large cookie dessert which others liked. A glass of Kim Crawford Sauvignon Blanc was the perfect way to end a wonderful evening. Great food, great service, great setting--I can't wait to come back!

    If you're looking for a lovely atmosphere with mind-sparkingly unique flavors - this is your stop!…read moreThe mood was relaxing with some fun early-2000 tunes. My husband got the ribs and the flavors in the BBQ sauce were definitely next level! My salmon on top of garlic yucca and a mango sauce has every bite hitting a little different - in the best way. But the real star of the show was Izeem - at my elbow with a new lemonade just before I finished the first. He was an absolute pro; attentive without being intrusive, anticipating without hovering. Overall, great food and a great server!

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    The House - Grouper

    Grouper

    The House - Shellfish Frites

    Shellfish Frites

    The House - Mushroom Pizza

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    Mushroom Pizza

    Treehouse

    Treehouse

    4.0(139 reviews)
    1.0 mi

    Ambiance--It was a special Brazilian Carnival night, with reserved seating (at cost) and a special…read moremenu. Attended with my daughter, aunt, and two adult cousins (About $15O)- food not included. Entertainment was decent. Needed more of something to feel Brazil carnival Food--I ordered from main menu "Kimchi fried rice," which is one of my favorite dishes. I lived in South Korea for a year. I noted that the pork belly in my kimchi fried rice was very hard and chewy (overcooked) which should not be the case. Otherwise I could taste the kimchi which was good. Around the table, there were fried chicken wings, a big juicy burger, French fries (very tasty) and one of my cousins have the special skewered chicken from the Brazilian menu. She reported the chicken to be very bland despite its colorful appearance. All in all, everyone said, their food was "OK." The specialty drinks, Caipirinha (X 2) were good. Service was wonderful --our server Susan checked on us often. She was very attentive (we did pay for a reserved table & attention, I suppose). The manager checked on us twice to make sure we were having a good time and we were - generally speaking. It's a beautiful rooftop. For the manger & waitress, I would return and I'll give the kimchi fried rice another try as well - don't overcook and cook even more in caste iron dish. Cheers!

    The quality of this place is going down hill fast. I've been here three times in a row with bad…read morecustomer service from servers with combative and unpleasant attitudes. The quality of the food is not worth continuing to give it additional times. Management must have changed or something. The Ambiance is not the same.

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    Treehouse
    Treehouse
    Treehouse

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    Hullabaloo

    Hullabaloo

    4.4(1.1k reviews)
    1.4 mi
    $$

    Stopped by before a concert for happy hour and ended up being pleasantly surprised. The happy hour…read moreprices were extremely reasonable. I had a wood-fired pizza from the specials menu which was delicious and perfectly cooked They also have a great wine list and a solid cocktail menu, so there are plenty of options no matter what you're in the mood for. We sat at the bar, and our bartender, I believe his name was Chase, was friendly, knowledgeable, and had the typical chill attitude you'd expect from a local bar. Great atmosphere, great food, great drinks, great service, and excellent value. I'd definitely come back the next time I'm in West Palm Beach.

    Our rule is, "Never eat on vacation where you can eat at home." We seek out places that have…read moreinteresting menus. This was all we had hoped for. The cocktails were amazing (the one with Desert pear and compari - i dont remember the name - was exceptional). We got the grilled carrots appetizer and clams. Those. Carrots. Perfectly charred, incredibly delish. The clams more than made up for the subpar mussels I had elsewhere the night before, too. My husband got the BBQ pizza and was very happy - both for dinner, and for the next day's lunch. I got the chicken parm, and also had plenty for a large lunch the next day. (and the green beans that came with were also JUST the way i like them - not overcooked, garlicy, and delish). Zero complaints. We won't be able to navigate a second visit this trip, but would 100% put it on our to-dos the next time.

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    Hullabaloo
    Hullabaloo
    Hullabaloo

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    The Honor Bar - Chicken Sandwich front view

    The Honor Bar

    4.3(225 reviews)
    1.1 mi
    $$

    Came here with my bf while we were visiting the area. It was a Sunday afternoon and they were BUSY…read more The hostess was no where to be found for a while but finally we were able to put our names down for a table. The wait was pretty long but the bar was first come first serve so we hoped to snag a spot there instead. The restaurant itself is tight. It's long but thin and the waiting area is like nonexistent so you're basically all huddling around people's tables. Luckily we were able to get drinks while we waited and the drinks were delicious. I ordered "The Crush" which had green grapes in it. It was so refreshing and delicious!! It's been a couple of weeks since we went and I'm still thinking about how good that drink was. I forgot what my bf got to drink but he enjoyed it as well. Finally some seats opened up at the bar and we were able to sit there and I'm so glad we did. Our bartender, I believe his name was Sam, was on point. Just exceptional service from him. He was great at his job and we also really enjoyed our conversation with him. To eat we ordered the deviled eggs, the tuna tartare and the Emerald Kale Salad with Rotisserie Chicken. The salad was just so incredible we ordered one to go as well. The food is absolutely worth coming back here for, the tuna tartare was also fantastic. The deviled eggs were okay, but I'm not a good judge for them as I'm not a huge deviled eggs person. Next time we're in the area I need to come back here. So good!!!

    Small, limited menu, but all items are properly executed and taste delicious!!…read more Our table ordered a bunch of things and shared them all- the dip duo (jalapeño queso and guacamole with chips), chicken meatballs, crispy chicken sandwich (homemade torta, Swiss, tomato, spicy slaw), the burger (with a side of spicy mayo), deviled eggs, shoestring fries with seasoning, and the prime rib sandwich (with Jack cheese and horseradish). My favorite items were the chicken meatballs (perfect texture, with the right amount of spicy mustard) and the prime rib sandwich (the bread was soft, steak was juicy and tender, horseradish was creamy). ALL of our dishes, however, were soooo good, and I'd order any of them a second time! Small seating area inside (just a few tables and bar seats), and they don't accept reservations, so expect to wait a little bit. The inside is dark, with warm lighting and big leather booths; you don't feel like you're in south Florida anymore, it's a northern cozy vibe. Service was nice, but didn't check in often enough (often times having to flag someone down for utensils, plates, etc). I would definitely return here for dinner!!

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    The Honor Bar
    The Honor Bar - Dip Duo

    Dip Duo

    The Honor Bar - Churchill Martini ( with Hendricks vs Plymouth Gin yet Winston Churchill wound approve)  and a Jackrabbit!!

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    Churchill Martini ( with Hendricks vs Plymouth Gin yet Winston Churchill wound approve) and a Jackrabbit!!

    Henry's Palm Beach - Henry's Palm Beach is an inviting American-inspired bistro now open at Via Flagler by The Breakers.

    Henry's Palm Beach

    4.3(266 reviews)
    1.1 mi
    Happy hour specials
    Takes reservations

    We came for brunch and Henry's did not disappoint. Really a huge part was our server, Nicolette…read more She was lively, gave great recommendations and was super attentive! The food was delicious. In order of best/must try: Drink: Bloody Mary: homemade tomato juice and the hint of horseradish was perfection. Food: 1) crab Benedict- crab stuffed cakes with perfectly cooked eggs. The hollandaise sauce was delicious. 2) filet + eggs + grits. The perfect amount of grits that were creamy and delicious. The steak was super tender and eggs, again, cooked perfectly. 3) BLTA salad was super refreshing 4) Chicken + waffle -- it was okay. But take the chicken and add it to the salad-- and that was the perfect combo. Dessert: The Mud Pie was the perfect way to end the meal-- though thoroughly stuffed-- it was a top 5 of mud pies! The environment is super clean, service across the board is excellent and perfect Palm Beach vibes.

    During my recent visit I stopped by for drinks and appetizers. It caught my attention because it…read morehad a lively atmosphere and consistent crowds whenever I passed by. It quickly became clear why the drinks receive high praise! They were indeed delightful and well crafted. However, my experience with the food left much to be desired. We ordered the Brussels sprouts, which were topped with a creamy sauce. Unfortunately, the dish did not meet expectations, falling short in flavor and presentation. I would rate them a mere two out of ten. Additionally, we tried the oysters, which were disappointingly bland. Even with various toppings, they lacked the fresh vibrant taste one hopes for when enjoying oysters. Regrettably, both dishes missed the mark for me so I decided not to order more food and go somewhere else. On a positive note, our server was exceptional friendly, attentive, and accommodating, which helped enhance our overall experience. The restaurant's ambiance was mature and inviting and its location is indeed impressive. Despite the high ratings and popularity, I found the food lacking, which makes me hesitant to return. While I appreciate the quality of the drinks and the warmth of the service, the culinary offerings did not live up to the hype considering the basic dishes I ordered. Go for drinks only!

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    Henry's Palm Beach - Butter Crumb Dover Sole

    Butter Crumb Dover Sole

    Henry's Palm Beach - Henry's Palm Beach is an inviting American-inspired bistro now open at Via Flagler by The Breakers.

    Henry's Palm Beach is an inviting American-inspired bistro now open at Via Flagler by The Breakers.

    Henry's Palm Beach

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    Puttery

    Puttery

    4.4(5 reviews)
    2.7 mi

    Puttery is such an awesome concept. I love the overall atmosphere and design of the place. The menu…read morehas a great variety with plenty of options for people with dietary restrictions, which I really appreciate. The arcade-style setup is so much fun and brings out your competitive side in the best way! Some of the courses are more challenging than others, which keeps things interesting. It's the perfect spot for a date night, team outing, or just a fun evening with friends. Highly recommend checking out Puttery if you're looking for something different, interactive, and full of good vibes!

    great rainy day activity for the whole family!…read more 3 levels and 3 bars, full food and drink menu. fun music playing throughout and nice seating areas! would be great for large groups / parties. drink service was fast and so was getting set up to play mini golf. can't really speak for the drive shack experience but it looked nice and more fun for adults - it is covered from the rain but not if it's super windy. there are 9 indoor and 9 outdoor holes. the outdoor holes are not covered or protected from rain. they are fun and cute but not particularly difficult or creative -- many of the holes are pretty simple. it's nice you pay once and can play as many times as you want. we had no one behind or in front of us so we could take as much time as we wanted. very well-maintained place overall. i would come back!

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    Puttery - Second floor

    Second floor

    Puttery - Jenga

    Jenga

    Puttery - Dining area

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    Dining area

    True Food Kitchen

    True Food Kitchen

    3.9(304 reviews)
    1.3 mi
    $$
    Takes reservations
    Happy hour specials

    I've been getting *takeout* FREQUENTLY since I first discovered True Food Kitchen, I love how…read moretransparent the menu is; it fits in with my diet goals and it's easy to eat with restrictions. I appreciate how seamless the takeout experience is. I order online, pick it up or get it delivered and it's right every time. That being said, I have *dined in* a handful of times and the service here is not great. Each time, we've had several items come out incorrect, items missed, neglected by our server and begging for refills... a server even tried to gaslight us into thinking we ordered differently (an item I'm literally unable to eat) and we had to replay the events back to her. It's not a good look for such a nice establishment. Fortunately we've always been comped for server mistakes. I'll continue to order takeout, I'll even dine in again (the food is that good) but I will come with lower expectations; I won't bring clients here anymore, maybe just casual lunch with hubby.

    I normally love true food kitchen. But I feel like this time around it was a miss, could be what I…read moreordered. I wanted to try their "chicken fingers" and fries. The chicken tenders were very flat and felt meatless. Pretty dry, I know everything here is fresh and healthier however the chicken lacked flavor and did taste like frozen (which obviously I know they aren't) anyways, fries were regular nothing extravagant. We ordered a pizza too (not pictured) and that was good, always love their pizzas. I'd visit again just get a different dish.

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    True Food Kitchen
    True Food Kitchen
    True Food Kitchen

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    Buccan - newamerican - Updated August 2026

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