Not pictured: the naan here was probably some of the best naan I've ever had, it was super fresh…read moretasting and I could have eaten it by itself! We got palak paneer and masala roast chicken. We got both medium spicy but the chicken definitely had a kick where the paneer did not. They were both delicious though. It was my dad's birthday and we ordered two desserts and they were kind enough to bring us a third one with a candle in it for him. One thing I didn't like was the ras malai tres leches dessert, I've had a similar dessert to this at many different places and this one had a lot of different fruits mixed into it (grapes, apples) and that wasn't mentioned on the menu description. I would suggest some more clarity on the menu with descriptions of items. But overall, great food!

We went to BHOG on a Saturday afternoon for lunch. The ambiance looked good and the staff were…read morewelcoming. We ordered veg thali. Everything on the thali was delicious and unlimited. They had uttapam and manchow soup to begin with. For the main course, they had 3-4 curries, sambar, dal, rice, pulao, puri, raita, and papad. For dessert, they had gulab jamun pudding which was delicious. The food was great too. Would love to visit again soon.

Food is astronomical I promise you this is a vegan heaven low-key service was quick with two great…read morebartenders and super fast delivery food was amazing must try. The ambiance was cool a quiet setting the darkness sets the mood of thriller effects and hand crafted sculptures almost a Gothic type of look seats were comfy most tables for four people but room for more. Great for a date night or with friends Bar on deck.

I like vegetarian food quite a bit, but found the dishes here to be subpar. The dishes were overly…read moresalty, as if to compensate for the lack of taste. I order a few items and was disappointed by all of them unfortunately. * Raw-violi (pickled and brined beet slices, cashew macadamia nut cheese, pesto, and saffron cream, 1 star off): the beet slices were too salty; the cashew macadamia nut cheese did not taste like cheese, but more like ground up nuts; I did like their saffron cream sauce...not sure how it went with the beets and nuts, but it tasted good on its own * Mackin cheese (elbow pasta with sweet potato truffle cream cheese, 1 star off): I could taste the sweet potato, but there was no truffle flavor * Mash-n-gravy (crusted tempeh, truffle mashed potatoes, kale, carrots, and gravy, 1 star off): I have had good tempeh before, but the tempeh here was a salty, compacted soybean; again, there was no truffle flavor in the mashed potatoes; the entire dish was a goopy mess * Bananarama (banana cake, blueberry compote, and mango-vanilla sauce, 1 star off): the cake was dry and tasted like a day or two old; I did like the mango-vanilla sauce though It is sad that the condiments or sauces used for the dishes were the best part of the meal. Back to meat dishes I go...

We're allium-free vegetarians and had been meaning to try more Indian restaurants but the sheer…read moreamount of "pure veg" Indian restaurants within the same square mile was both awesome and daunting. We're still looking around for our go-to Indian restaurant in the area as our kids love saag/palak paneer and we used to go at least once a month where we moved from. But we finally made it! We came here on a Monday that also fell on a holiday so they had a steady amount of customers. We were the only non-Indian customers, which appears to be normal. They're located in a small strip along with 2 or 3 other businesses. Shared parking is behind the building so most people entered through the back door. It was about half full when we got there so I can see it filling up fast during crowded times. Walk through because no one is at the back but there is a small clothing rack to hang coats; the counter is at the front by the front door. We made ourselves known and were promptly seated. They serve vegetarian food and many are Swaminarayan-friendly (allium-free, which appears to be their default mode), certain can be made Jain as well! They do use alliums but overall, they seem to be able to make most of the dishes without alliums. We ordered the following, Swaminarayan-style and mild because one of my kids can do but mild food: DAHI PURI: I usually get pani puri but decided to try it out since it's been a while since I had this. It came out first as the appetizer, was a thing of beauty, and there are A LOT of flavors in there. The sweet-leaning yogurt, sev with its textural differences, the freshness of the cilantro, the spiced potatoes, the tart pomegranate seeds... My husband and I thoroughly enjoyed it. PALAK PANEER: This was ordered for my kids. Green gravy with tender paneer. They liked it! The curry got a little too spicy but it didn't hit them until later. My kid with the food allergies ate all the paneer when the gravy grew too spicy for him. MALAI KOFTA: This is different from the malai kofta I've had before but not in a bad way. I definitely think they use cashew "cream" in this. It's lightly sweet in a way that reminds me of cashews. The kofta are soft and I'm pretty sure are paneer based. This is probably the most mild curry we ordered, both in terms of spice and spices. This was my pick because I usually can't order malai kofta at Indian restaurants so I was pleased I could hear. MATAR METHI MALAI: I love how Indian curries are so straightforward when it comes to names. I'm not sure what to expect with this but my husband didn't know what to get so I nudged him towards this. He wanted MATAR PANEER but it's not on the menu. This is essentially fenugreek pea curry in a milky gravy. It has very interesting spices and flavor. A little more bland than the others, yet not at the same time. Must be that fenugreek! For some odd reason, it reminded me of coconut chutney I've had before. We also got ROTI for one of my kids who prefers bread over rice. All curries come with white basmati. For drinks, we got MANGO LASSI, SPRITE, and CHAAS (buttermilk). The buttermilk was different! Much more spiced than I expected. I also swear at one point I tasted a raw onion bit but it only happened once so who knows if it was mistaken blended in or it was all in my head. I do remember it was STRONG though. Overall, we were pleasantly surprised at the sheer amount of choices we had. Our bill totaled to around $90 (curries are around $20, Dahi puri was $12) and we brought home some leftovers. They seem to be family run and are fairly nice and helpful. We would likely go back again to try more things, but the palak paneer isn't completely up our kids' alley to become their favorite. If you have food allergies, let them know. My youngest has multiple food allergies including to nuts and wheat. Most of their curries contains nuts EXCEPT for the palak paneer and their bhindi (okra) dish. Luckily for my kid. Despite how nuts are a common ingredient in the kitchen, my kid was completely fine during and after eating. Note: their menu says they charge gratuity for parties of 4 people or more. My husband says he didn't see it on the bill when it was time to pay. Not sure if that statement is now outdated or it only counts if there are 4+ ADULTS.

Came with my manager for lunch. Food lacked taste. Lot of veg fusion items alright but taste was…read moremissing. Nice interiors and little challenging to park.

This is my husband's and my absolute favorite Thai place of all time. The flavors are simply out of…read morethis world! We usually get the chicken or shrimp pad Thai, green curry with chicken, tom kha gai soup, and of course, their famous and delicious Thai iced tea. No pics to show, because we always dive straight into eating- there's no messing around here! The ladies who work here always greet you with a smile and make you feel like you're visiting a good friend's home. Very clean, warm ambiance, a fun decor- heart balloons once around Valentine's Day. Can't say enough great things about this place. We love getting take out or dining in for a fancier experience. Thank you, Thai Lanna!!!

One of the best authentic Thai places in the area. They customize the order every time. Ambience…read morehas a strong sea food aroma which can be neutralized for non sea food eaters.

I've been coming here since they opened, always consistent, great service and great food, the best…read moreburgers in nj. You have to try the Lamb Chops and the loaded fries, just a heads up it can get spicy so if you're sensitive to spice I suggest mild or no spice. But the flavors is amazing especially in their sauce, clean place and great to hang out with friends

Stopped by with the family for burgers on a Saturday afternoon around 2:30 and it was already…read morepretty full. You order at the counter and food comes out quickly, but seating is limited so keep that in mind during busy hours. We tried two lamb burgers (3.5/5), the wagyu burger (3.5/5) and the jalapeño smash burger (4/5). The burgers were flavorful, but very buttery. Almost too much, leaving everything pretty greasy and a film in your mouth. The Chaska cheese fries were a clear 5/5 and easily the highlight. The karak chai was also a 5/5, they make it fresh in small batches and it was excellent. Worth stopping in, especially for the smash burgers, fries and chai.

The chaap here is incredible. Everything tastes fresh, the staff was sweet, the portions are…read moregenerous, and the chutney ties it all together perfectly. Definitely a must‑try for chaap lovers.

Great friendly service and a plethora of flavor options for soya chops! We had the chur chur chaap…read morebecause I like mine on the dry side and the description said crispy. While it was not crispy at all, the flavor was great. Rumali roti is a must when eating soya. My wife had the pani puri which was a little lackluster but hey stick to what the place is named after and you cant go wrong!

I love Indian food and once I seen this place had Indian pizza I was sold. When I arrived I parked…read morein the plaza lot. I walked in and was greeted. The place was spacious! I ordered with the nice manager: Nana pizza chicken tikka vada pav slider (spicy potato fritters on bun) Chicken manchurian with garlic naan shrimp masala chicken hakka noodles Funnel fries The food was excellent! I really loved the makkah noodle the most! I had a great experience all in all!

Food: Masala Chai what a joke! I ordered two cups to go. The…read morebeverage was 1/3 full. Thief's that care about money rather than quality. You are not going to make it my friend! Ambience: Doesn't mater how many pictures you hang on the wall, or put elephants on the counter. Singing bowls with rose petals in water will not change the fact that you skimp on the food & beverages at your restaurant. You suck! Service: Nobody was in your restaurant! So why be cheap toward your only customer?

Absolutely one of the best Indian restaurants in America. The flavors are bold, authentic, and…read morebeautifully balanced, and every dish tastes like it was made with real care. I always leave impressed and excited to come back.

We have passed the place a number of times and were tempted by the New York Times reviews . I would…read morehave to say we were disappointed . Maybe we just chose the wrong dishes . Tandoori starter was OK . Crushed samosa with chick peas was very good . However the next dish , goat biryani was horrible . We had asked for a curry which it wasn't and served in a very strange dish which we were finally told to turn upside down. Basically a poorly flavored rice dish , some goat and many many goat bones . All in very disappointing. We'll go back to choose the right dishes .