Stumbled in accidentally today and the roasted vegetables the woman in front of me was getting…read morelooked so fresh and good that I got some and added the bean salad. Both were excellent. By far the best bean salad I've ever had-- usually it's too sweet. (Because they are trying to cover up for the less fresh beans?). Anyway. It was a small sampling but I'll be going back and I rather suspect that everything in this small friendly shop is equally delicious and fresh.

I Love This Place! I'm Vegan So Good Food Is Very Hard To Find. But The Food Here Is Perfect For…read moreMe. And its Very Healthy Too. I Especially Love Munchkin. What A Cutie Pie.

I had the most incredible experience today at Green Leaf Vegetarian & Vegan Restaurant. I'll admit,…read moreI was a bit hesitant at first since it seemed quiet around lunchtime. But just as I arrived, another customer reassured me--it turns out he's been coming here for years and couldn't stop raving about the food. From the moment I stepped in, the owner's warm, genuine hospitality completely won me over. I decided to try the protein-rich salad with avocado, jicama, quinoa, kidney beans, tofu, and a mango vinaigrette. I also ordered a fresh carrot-ginger-apple juice and the kale sweet potato quesadilla with pepper jack cheese. Every single bite was unforgettable--fresh and bursting with flavor. I literally found myself closing my eyes just to savor the taste. It truly felt like a little slice of heaven. Thank you Bala for serving delicious, healthy and heavenly food!

This is an update. I have been going to Green Leaf now for twelve-plus years. It's still superb. In…read morefact, it's my favorite restaurant. Current favorites include Gobi Manchurian (of course), Buddha Bowl, Caesar Salad with Tempeh, and Seafood Soup. There's more to explore on the menu and I'll be exploring. Thank you, Bala.

It's been in Portsmouth 11 years. A delightful vegetarian restaurant with a very different and…read moredelicious menu. We had the Siamese Dream Curry which is a soup...kinda. Yellow curry with coconut milk, plenty of fresh vegetables with added color( red peppers, whole green peas and tofu meat which added a lovely texture to the dish. Favors were soothing on a semi chilly afternoon. The dining area is well layout, meaning each table has it own space so you don't feel crowded. And the service staff are polite, engaging, welcoming and friendly. Your spirit leaves fulfilled. Enjoy!

We enjoyed a perfect dinner tonight at Green Elephant. The ambience, decor & vibe are excellent…read more(see photos). Our server was kind and well versed with the menu. The coconut curry with rice noodles was divine & my friend thoroughly enjoyed her pineapple fried rice. Paired nicely with an Australian Sauv. Blanc

Perfect alternative choice for your standard pizza. Got 1…read morevegan/gluten free and 1 regular on naan bread. Smells great when you enter. Food was good- we'll be back.

Literally the best vegan pizza I ever had was the white spinach feta pizza from this place. We went…read moreafter hiking and drove a little out of the way to try it. It was so delicious. You have to get the mango lassi to try. The service was good and food came quick.

Esther helped me order the most delicious açaí bowl I've ever had! She suggested adding Superfood…read moreFudge and coconut flakes to my order of açaí, bananas, and granola. Amazing! Thank you Esther! You and Life Alive are the absolute best!!!

This is my favorite place on earth. Food is amazing, drinks are amazing, and the servers are the…read morebest! Come here immediately and eat everything. Don't forget to get the hot sauce!

We adored our nutritious lunches at Hummingbird restaurant in Haverhill for a while…read more Now Chris and Matthew have launched a new venture in Andover. Amazing. Just log onto their site and order away. Then drop down there to pick up the food! We have their meals two to three times a week.

We finally made it to Hummingbird yesterday and it was a great choice. We had three dishes, and the…read moreroasted brussel sprout salad was unquestionably the standout favorite. The sprouts were just right and managed to avoid the overly chewy texture a brussel sprout salad can sometimes have. The whole thing was creamy yet light and the cashew flavor was fantastic. This is a new favorite salad. I'd been eying their street carrots for a while. I believe they used to have a Moroccan version I missed but the Argentinian ones they have now with chimichurri sauce were awesome - warm and comforting. The Thai style noodles had a great combo of ingredients, though the noodles were a smidge al dente for my taste and I prefer a less tart sauce. I did love the combination of tofu and peanuts. I hope to try more things on the menu, especially the KFC (cauliflower sandwich) I keep hearing about. I will probably have to repeat that brussel sprout salad every time though! The seating was surprisingly generous - both a table section and a large window counter area. You order at the counter and there is a convenient self service water area. They brought out our order quite quickly to where we were sitting and the self bussing was easy. There is also a grab and go cooler section with meals, sides, cookies and drinks. Truly a great find - and so nice to leave a place feeling you ate healthy!

Loved the special bulgar and chickpea salad, wonderful flavor…read more The Italian sausage tofu pasta captured the flavor and texture of the familiar replaced meat option and I love the artichoke hearts. Spaghetti was the right pasta choice. New chocolate ganache was rich and smooth. Coconut whipped cream was more like ice cream and a good add-on. Hope to visit again from CA Pros: Lot of quality choices, Cute but small establishment but glad for dine-in Cons: Bit of a wait for the food

Great food and service. The vegan patty special was amazing, as was the pea soup, French onion…read moresoup, and coconut cake. Would definitely go again!

Cleanliness, variety of delicious plant-based foods, attentiveness of proprietor. It's a serve…read moreyourself setup, which I like. Free water and tea.

The GOAT. One of the best places I've ever eaten. If you know someone who doesn't like healthy food…read moreor vegetables, bring them here. Masao always finds a way to make things delicious. He masterfully cooks and seasons an all-vegan menu. The way this place is set up is you grab a box and fill up your box with as much food as you want. Masao then weighs your box. You really can't go wrong with any of the dishes in the buffet. Just know that the later in the day closer to closing time, the higher the chance of some of the best dishes being sold out. Go here, you won't be disappointed and your gut will thank you.

Everything went well beginning with the greeting ! One of the owners ,tall confident lady greeted…read moreus Enthusiastically and sat us immediately and the fun began. Our dinners were served with huge salads; fantastic!! The four of us all had different entrees ; I had the blackened Halibut, the others got one of their most popular dishes the lobster tail and baked haddock, which was unbelievable. My wife had the lobster fettuccine Alfredo. They make the pasta every morning and it was the best I've ever had!.our our lobster purses were our appetizer and they were phenomenal! Desert was decadent chocolate cake, and we ordered ice cream with it In in summary , the entrées were huge the service fantastic and just a wonderful dinner!

I'm not quite sure why all the 4 and 5 stars on this review section?…read moreWe arrived 12 mins early and the host (snarly said) well you will have to wait! Really. So we ordered a couple Martinis bought over in her hands with fingers touching the rim of the glass....what ever happened to a TRAY? FOOD. Got the Special SCALLOPS.....my goodness what a culinary disaster. These were DEEP FRIED RAW....YES DEEP FIReD and with some kind of basil creamy sauce place on each rubbery over cooked scallop....maybe to hide the taste of the greasy salty Scallops. On the plate was a timbale of rice ( displayed circa 1995) sticky gluey mess that was supposed to be Citrus herbaceous. UGH. And then some thinly sliced courgette AKA zucchini and yellow squash BOTH HAD NO SALT on them whatsoever......those two vegetables are the cheapest you can buy but my SCALLOPS dish was $52.00. My wife had the LOBSTER BAKED HADDOCK. It was enormous serving of haddock ( quite fresh) with again some TASTELSS vegetables and creamy mashed potatoes ( she liked them). THIS HUGE salad that everyone gets as part of the meal. 15 different ingredients in it ! WHY? Mixing fruit and vegetables within a salad is not culinary classically correct.....ASK the chef he is from New England Culinary Institute. Had two glasses PROSECCO. Very nice. Server quite good but she was selling FARO SALMON ALL NIGHT to other guests. It is. NOT FARo Salmon it is fish caught ( line caught) off the Northern Hebrides North of Scotland near a place calledFaro Islands.! $200.00 was the bill. And it's served on the back side of the kitchen check ! Some kind of scribble which is hard to recognize. This year we have been to all the top restaurants in and around the areas of OGT and such, and I have to tell you this was really the WORST experience WE have both ever had. LAST YEAR IT WAS GREAT food there. As a chef and restaurant owner I think Franky and Johnny have lost their way and their focus is off kilter. It's sad to see this.....because it's a nice place. I dont want to be bombarded with heaps of food I want correctly seasoned appropriate size food and a lovely smile when I come in the front door. Sorry for the low score.

No draft beer. Not sure how you can have a bar and zero draft beer when you have all the draft…read morelines/taps. Want a model on draft? Sorry go to one of the many other Mexican restaurants in the area. I loved this place and used to go all the time but if I couldn't get draft beer I wouldn't go back. Will change review if they bring back the draft lines, but was told they were gone for good.

Might be good if you eat there. I ordered chicken and got veggie. 2 hairs in my food…read more Other meal missing rice & beans. Mgmt offered my $ back but I had to go thru door dash. He also said he is bald, no hair on him. He blamed door dash but her hair was long and in a pony tail. I am guessing whoever put them in the 2 go bins. Idc who the hair is from, I ate one of the hairs and it got caught in my throat - was gagging trying to get it out.