No draft beer. Not sure how you can have a bar and zero draft beer when you have all the draft…read morelines/taps. Want a model on draft? Sorry go to one of the many other Mexican restaurants in the area. I loved this place and used to go all the time but if I couldn't get draft beer I wouldn't go back. Will change review if they bring back the draft lines, but was told they were gone for good.

Food quality was very good. Hubby is not a rice eater, but however they made his side of rice with…read morehis pollo cilantro and it was better than he expected he tells me. I got a burrito plate with plenty of rice and refried beans. It was the small size bowl but it came in a big amount. Service was great. Very friendly and attentive.Restaurant itself was clean and very spaced out with their tables. Hubby and I would definitely be coming back again. A+!

The best Mexican food I've ever had in New Hampshire. Meat was flavorful, salsa was amazing! And…read moreaffordable - $4 per taco! Just some small counter seating inside, no tables, but it's cute. 100% worth the stop

Love the tamales, tacos, burritos, and quesadillas we have had so far! Best tamale I have tried. So…read morefar my husband loves the birria burrito and I love the carnitas taco best.

For a quick weekday lunch I decided to try out La Carreta (convenient when driving Southbound on DW…read moreHighway on the way to shopping in South Nashua). At 2pm the restaurant seemed lively even at less than half capacity. I got seated, placed an order, and received my food within 5 minutes. The complimentary chips and salsa seemed decent. Light, not too oily or salty, but held up to the salsa. The salsa itself had a hint of herbal. A bit sweet for my taste but that's a personal nitpick. My order was the lunch special version of the Pollo Sinaloa ($14.99) - half a chicken breast marinated and grilled with zucchini, mushrooms, onion, and peppers served with rice, beans, and 2 flour tortillas. The chicken was in the form of a thin cutlet and a bit small. However, the overall portion proved quite filling. Rice, beans, and grilled vegetables all tasted like, well, rice beans and grilled vegetables. WYSIWYG Service was cordial and pleasant. My server had some extra energy and pep that seemed genuine. Overall, this was the prototypical Mexican-American restaurant experience. Food aside, it had the decorative plates, stylized interior, and Spanish music playing.

Amazingly fast service, very clean and lovely ambiance. The food was so delicious and amazing…read moreportions!

The food here is very fresh and consistently delicious. The service is excellent and they always…read moreget a pick up order right. The staff are always friendly and work hard to serve you and get you on your way. The sit down restaurant area is small and basic, but clean.

Fresh Exterior, but appears run down on the inside. However, the food was very good and the…read morekitchen seemed clean and organized. Think - Family Owned Moe's. Tried the Nacho Meal, fully loaded ... very tasty. Companions had the Burrito and 3-Taco Meals.

I think it's important to share feedback not only for other diners but also for restaurants owners/…read moreoperators. While it has been awhile since I last wrote a review I thought this dining experience warranted one. Experience: - The Square is super cute and offers ample parking. -The bathrooms smell awful, from the moment you walk in the hallway there is clearly a plumbing issue present which has been present our last two visits.. rough way to start your experience at a restaurant. -The menu, no issue with prices going up but using white out over the prices, hand writing new prices which is barely legible is tacky to say the least. -Following our order the food came out nearly immediately and it was clear the guacamole to our main dishes are made in advance and not done well. - To the mgmt team -3% surcharge to use a credit card is a joke, add it to your price or offer a cash/ debit discount not the other way around. On the food side: -The beans were prepared with way too much salt.. inedible was the way we would describe it.. -Mexican rice was awful. No sign of a single vegetable or herbs... Mexican rice should and can be made flavorful with ease by any chef. -The guacamole was clearly made well in advance and brown... I'm sorry, happy to pay a premium for guac at a restaurant but this product shows no effort to ensure freshness. -Main dishes , both submerged in oil and our chicken was served nearly cold... fajitas served lukewarm and lacking flavor which seems hard to do but that was our experience. - Drinks - the unsweetened ice tea was served carbonated for some odd reason from their soda machine... not drinkable sorry. Service: - servers were kind and attentive, checking in routinely for anything we may need which was deeply appreciated. After a few shots at this restaurant we both agreed there is a reason the restaurant is empty, the food , the ambiance, the overall experience for our hard earned money. TLDR for the restaurant - take pride in your food, take a fresh look at the diners experience, Mexican food should be vibrant, flavorful and delicious, this is by far the worst finished product we have ever had in NH and simply put not worth a visit unless something drastic changes.

This place has been here for a few years and we've always come here and had great food and service…read more A few months back it got bought out by the owner of Los Primos in Merrimack. If you've have ever eaten there you know their food and drinks suck. I don't mean they are subpar, they simply suck (pre-made margaritas bad). Well, it was only a matter of time before the lower quality got implemented. I'm here to tell you, it has started. Doubt we'll ever go back. Gonna miss the carnitas el arroyo.

Very friendly service. The music was a bit intense and relentless, more something I would expect in…read morea club. The guacamole is a must order. The queso fundido is also very good. The mains were a little disappointing. The plates were like crazy hot. I found the chicken in the enchiladas to be dry, and I didn't feel like there was enough sauce. It was bland. I'll be back for the guacamole and a different main.

For a late lunch / early dinner, I stopped by Casa Vieja on a Sunday at 4pm. I ordered the…read moreCamarones al Mojo de Ajo, shrimp in a Mexican garlic sauce. The sauce was indeed quite garlicky. The place came with ample rice and refried beans, and half an avocado. The accompanying chips and salsa seemed decent enough, and the chips came out hot. The amount of shrimp seemed disappointing though, especially with the plating. The smaller 31/40 sized shrimp did not help making this dish feel overpriced.

Me and my wife came for dinner. This was our second trip but it has been a while…read more The specials menu said the Burria tacos are authentic from Jalisco. I ordered them to try out which is outside my norm of Enchiladas. I am very happy I tried these. They are very tasty. The slow braised meat is easy to eat and very flavorful. The cheese was at the bottom of the shell and just the right amount. Diced onions on top. This is one of the dishes I will crave and it will bring me back.

The food here is very good, but unfortunately they made a mistake on my order and I had to wait for…read moreit to be remade. The waiter was apologetic and made it right as quickly as he could. We went shortly after opening on a week day, and despite the restaurant being very quiet, they sat everyone right next to each other, which is a pet peeve of mine. There also appeared to be only one server working. This may explain why it took a while before someone took our order, and why he never checked in on how the food was (we had to flag him down). The ambiance is okay, but felt a little tired. I would go back if I was in the area, but it wouldn't be a go to for me.

A very cozy and tastey experience. I'm used to sub standard mexican food in quality and portions…read more This place however was a treat. The food quality was very good. I took advice from other reviewers and got the chicken fajita qeusedilla. I added a beef (shredded) tostada and I wish I hadn't, it was just too much food. Flavorful and well crafted. The staff were nice as well. If I lived in the State I'd come back for sure but I recommend for passersbys

We have only sat in the downstairs bar area and have loved it both times! The queso is yummy,…read moredrinks are strong and the staff is always attentive!