I've had Bubba's twice, and I was blown away each time. The first time was for a Veteran's Day pig roast Bubba's hosted with K-Block's. The cuts of meat I had from the pig were to die for. The second time, I went to Copper Hop Brewing Co. a day "The Beast" (Bubba's food trailer) was scheduled.
I've been to 10 BBQ establishments in Michigan so far, and none of them had a better meat platter than Bubba's. The brisket looked and tasted exactly like it's supposed to. Both the jalapeño cheddar and "frito pie" sausages were top tier. The frito pie sausage is, unfortunately, not a regular menu item. The ribs were flavorful and meaty. The pulled pork was moist and tasty. Even the sides, baked beans, coleslaw, cornbread, and mac n cheese, were good. Of those 4, I preferred the beans and cornbread. The platter came with 3 sauces, Texas pepper, sweet smoke, and honey mustard. The sweet smoke was my favorite. If you haven't gotten the hint by now, Bubba's is a must try. read more