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    Chef Raymone Catering

    3.8 (6 reviews)

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    Catering

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    The Moveable Feast Catering

    The Moveable Feast Catering

    (24 reviews)

    We had Moveable feast cater our daughter's wedding on June…read more21st. Misty and her crew were fabulous. We had several people with food allergies and they dealt with them without any problems. The food was praised by everyone at the wedding. I would use them again in a heartbeat.

    We selected The Moveable Feast to cater my daughter's Bat Mitzvah in the midst of a global…read morepandemic, and they did an extraordinary job. Why did we choose The Moveable Feast? Well, because our congregation had a small list of approved caterers, and my daughter wanted one thing for the big celebration: a chocolate fountain. As luck would have it, The Moveable Feast has a chocolate fountain front and center on its website, so they were the obvious choice. The only other thing the Bat Mitzvah Girl wanted was bagels and cream cheese, which is her favorite food and pretty much impossible to mess up. Especially when the caterer agrees to source the bagels from Zingerman's Bakehouse. But one needs more for a luncheon than just bagels, cream cheese, and a chocolate fountain. That is where Misty Rose entered the picture. She got what we were going for and helped to round out the rest of the menu. I was told we had to get the whitefish as it was a signature dish of the company, and that was a great call. The pastrami spiced smoked salmon was tasty too. Having grilled vegetables was a fantastic idea as well. If I were to have TMF cater another event I might skip the red pepper hummus, the beet and quinoa salad, and the frittata. I make all of these things at home on the regular, and not to brag, but mine are better. However, those each served a role in the buffet, which on the whole was well received. Where The Moveable Feast shined brightest was its staff. They were extraordinary! Misty for both her flexibility and her patience in dealing with a father who was planning an event at the earliest stages of Omicron. Misty also directed me to A1 Rentals and helped to come up with several floor plans to make a 20' x 40' tent feel like a celebratory space. Plus the event staff were simply heroic, setting up the tent while I was at the ceremony and having everything ready by the time our guests arrived. Everyone who braved traveling to Michigan in December amidst a growing pandemic had a great time. The bartender roaming around pushing mimosas certainly helped. As did the tent heaters, which TMF helped to get back online when one wasn't working. They called up the rental company and made sure A1 brought over a new one. Plus the TMF crew even helped to spread out some straw when the lawn got sloppy thanks to the unexpected ice storm. If you've read down this far, you might be asking yourself, "So why only four stars?" Well, if you recall, the critical components of this event were a chocolate fountain, bagels, and cream cheese. The chocolate fountain was everything the guest of honor had hoped for... and maybe more. But somehow, the caterer forgot to bring the cream cheese. And a bagel without cream cheese is like a hug without the squeeze. I know that's not actually how the line goes. Still... it's close. My personal belief is that a business is best defined by what happens when something goes wrong. In this case, their first offer was to simply not charge me for the food they didn't bring. That was not terribly satisfying. Ultimately, the resolution was a sum that was roughly equivalent to the mimosas which helped make our adult guests happy despite the omission. I appreciated the gesture, but would have preferred an outcome that did not feel as transactional. You know, like a tray of sweets, or an "I'm sorry" cake. I know I'm weird about this, but money feels kinda dirty. Although at some point it's best to just take the offer and move on. Which is exactly what I did. Would I work with The Moveable Feast again? Absolutely! Would I recommend them to anyone who asks? You bet. Would they work with me again? I certainly hope so. We had a tremendous amount of leftovers, which included a few pounds of smoked salmon and multiple pints of whitefish. We were even able to salvage some of the ambrosial nectar from the chocolate fountain. More importantly, thanks to TMF we were able to pull off a successful event in the face of some abysmal conditions. I mean... on top of everything a last minute ice storm? And despite being down a person, they did it all with a smile. Bravo!

    Buck N Dink’s BBQ - Chopped Brisket, Coleslaw, Baked Beans, Jalapeño Cornbread

    Buck N Dink’s BBQ

    (22 reviews)

    We were in the mood for some BBQ and wanted to try a place we drive by regularly, so this is the…read moreday we stopped at Buck N Dink's. It's a carryout service place, no indoor seating and a large picnic table outside and that's fine. Buck took our orders (brisket dinner with potato salad and coleslaw for me, pulled pork dinner with mac and cheese and baked beans for her: both came with cornbread and were served up within minutes of ordering. The chopped brisket is hot and savory with a healthy dollop of sweet sauce: the pulled pork is given the same treatment, although it could have had a bit more BBQ sauce, but the pork is tender and juicy. Portions are generous and we each have enough for lunch tomorrow! If you want good good BBQ and you don't need a sit-down indoor atmosphere, get you some of Buck N Dink's!

    A great BBQ option in Michigan…read more We ordered takeout with pulled pork fries and the pork belly meal. I got the collard greens and corn nuggets as sides. The cornbread wasn't my favorite, and everything was too saucy for me. But the sauce was good. Next time, I'm going to ask for sauce on the side. The pork belly was juicy and falling apart, but the collard greens were very vinegary. If the sauce hasn't been so sweet, the collard greens would way too sour. Although I had my nitpicky comments, I can see myself coming back every month. The pork belly was really wonderful, and I suspect next time will be even better with sauce on the side. I need to try their Mac and cheese next.

    Chef Raymone Catering - catering - Updated July 2026

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