We stopped and have a meal and we wanted to try someplace that we had never been before. Nikki was…read moreour waitress and she did a phenomenal job. The selections on the menu were excellent. They have a couple specials, and to hear about the trivia night and bingo night was an added treat. We don't live close by, but we will definitely be stopping there again. The food was out of this world, good, and the service was even better. Everyone that worked there was very very kind and polite. That makes such a huge difference when you go out. The inside of the restaurant and bar area was super clean and it was decorated very well. This is a very welcoming restaurant.

Great food! Best wings in the area. The service was top notch! We will be going back over and over!read more

This was a really good experience. Jessica took care of us from ordering to serving. She was…read moreoutstanding!!! The food was really good. It was a nice presentation and tasted great. The coconut cream pie had flavor of cocoon every bite. They have indoor and outdoor seating and lots of it. They have several places to order drinks throughout the seating areas. This was very nice and comfortable.

We like this place. I especially love the cheeseburgers and the homemade chips…read more The beer is great here. Service is alright. Since it's a buzzer operation you don't talk to many worker folks. No waiters or anything. Pastries are good too. Recommend the cookies! It gets VERY VERY VERY crowded here. Unless you want to sit outside, don't come here when there's a lot of cars outside. There's not that many inside table options. It would be nice if they added more.

Food always consistent. Service attentive. A bit loud but it is a…read more Sports bar :-) Nice promotion for frequent diners like myself. A free meal after every seven paid.

We love coming here to watch a game, or just have a casual night out. The Buffalo chicken salad is…read moresoo good! We also just love a chilli cheese dog. Nice community spot to hang.

Cool place Great…read morebeer Goulash was phenomenal. Strong pepper flavor that I really liked Cucumbers: great. Perfect acidity Fried Potatoes: cooked perfectly. Could use some seasoning Jager Mushroom Sauce: great flavor. Could use more mushrooms Schnitzel. Absolutely horrendous. Could not finish it. Consistency and texture are like a thick gluey feel. Tastes like cardboard. Zero flavor. Extremely heavy. Should be much lighter.

This local hotspot has great community & exceptional food. Management takes care of its employees…read more& their service ethic reigns supreme! World Cup celebration is stellar there.

In four days, the United States of America will celebrate what is technically called its…read moreSemiquincentennial, which is the word for a 250th anniversary, and which I had to look up, and which I then tried to say out loud in my car on the way here, three times, and failed each one. This is the irony the Founding Fathers, who were unusually articulate men, could not have anticipated: that the country they built on clear plain speech would arrive at its 250th birthday with a name for itself that sounds like a medical procedure. The brewery has posted a banner on their website that says "Come celebrate the 250th birthday of AMERICA with us!" which is a more honest description of the situation, and which I appreciated. 13 Stripes is a Revolutionary War brewery at Taylors Mill, built by people who are genuinely, non-ironically in love with the period, and it shows completely and without apology. Every beer is named for something from the war. The lager is called Not My King, which started as a jab at Budweiser and turned out to be historically accurate. It is not, however, a protest against a certain self-appointed king who resides (and is in the process of dismantling) the White House. The Hazy Double IPA is called Freedom Juice, at 8%, which is also historically accurate, in that freedom, when it finally arrives, tends to hit harder than you expected. I ordered the William Penn, a Quaker Oatmeal Coffee Stout at 5.5%, on the principle that the only man who founded both a colony and a religious movement deserves to be a stout, and he did. I then ordered the Townsend, an English Style Pub Ale on nitro named after Robert Townsend, one of Washington's spies, who conducted his intelligence work in relative silence, which is appropriate for a 4.1% beer you drink quietly while everyone else is ordering Freedom Juice. The food is from Defiance BBQ, which is not a casual name for a friendly food truck. The brisket sandwich is available Tuesdays, Fridays, and Saturdays while supplies last, which is the kind of scarcity notice that makes people arrive earlier than they intended. The coleslaw comes with a note on the menu that reads "the slaw is the law," which I considered briefly as a reference to Judge Dredd and then accepted, because there are some sentences that resolve themselves. The fries are cooked in beef tallow, a detail the 18th century would have found unremarkable and the 21st century has turned into a whole conversation. They were very good, and I did not start the conversation. On July 4, 2026, the United States will be 250 years old, built in part right here, in South Carolina, where more Revolutionary War battles were fought than in any other state, which is a fact that most people driving past Taylors Mill do not know and would probably find surprising if someone told them in line at the bar. I finally partook in the Nathan Hale, an American Pale Ale at 5%. Nathan Hale, as you may recall, had only one regret. I had none.

Awesome brewery with a large variety of beers on tap! I stopped by this brewery on a Friday night…read moreand I enjoyed the experience. I was impressed with the large selection of lagers, dark/malt beers, and IPAs. I liked the option of getting 10oz or 20oz. The staff was knowledgeable about the menu and provided quick service. I did not try the food but everything coming out of the kitchen looked good. The to-go beer was reasonably priced and there was a large selection. I highly recommend stopping by this brewery if you're in the area.

Today 6/22/26 (9:30-11:30am), the summer camp I work for went for a field trip. We were in Bays…read more201-204. Not only was it a safe and fun experience, I have to give the best review of customer service. I know large groups of kids can be a lot and sometimes we make messes. Our servers and employees were the nicest, most welcoming and accommodating and deserve a big hug for all they did to make our day feel special! We even needed maintenance to come fix a glitch and our server came and explained everything and asked what she could do to help in the meantime. I will be back soon with friends and family! Thank you for such a fun and friendly experience!!!!

Sunday was a deal day $30 a hour for lane…read more 48 bucks huge patter 1 1/2 hours of play time and food under $100 great deal family of 5

Three star rating because I didn't go when it was busy and didn't go to the upstairs portion of the…read morerestaurant. The ambiance was very nice. Gets a little loud but that's what's expected. I ordered a burger and some fries. The fries were very good. The burger was cooked exactly how I liked it. I ordered a mule to drink and it was very refreshing and tasted very well. The decor was very earthy tones and welcoming. I can't wait to go back and increase my Star rating. I did get a sample of a beer on tap and the sample was hot. Not good.

This is a charmingly quirky Southern brewery bursting with personality, a small-town hangout with…read moreoversized confidence comes complete with Sunlit, open-concept interior with tiered seating levels, rich wood textures throughout, exposed beams, and warm amber lighting. Craft cocktails and house beers served at a bustling wood-heavy bar, playful signage, local flair, and a relaxed but rowdy Southern vibe. The bartender bursting with Southern personality stands behind the rich, wood-worn bar, confident and radiant. Her sleeves are rolled up, a few loose strands of hair catching the daylight as she moves with effortless rhythm. A warm, knowing smile spreads across her face as she happily serves a jug of the house-made egg nog. Soon after, she prepares a crafty Old Fashioned--measuring the bourbon, stirring clear ice in a heavy rocks glass, perfectly embodying the brewery's quirky southern soul and big-hearted attitude. There's a lived-in comfort to the space: scuffed wood that tells stories, sunlight pooling across tables, and small-town pride in every detail. The atmosphere is welcoming and unpretentious, equal parts gathering place and second home. It's where locals come not just for the beer or cocktails, but for the familiarity--the nods, the shared jokes, the sense of belonging that keeps them hanging around long after the glass is empty. Cheers!

My coworker never had oysters before so we decided to start our evening at the Shuckin Shack to let…read morehim give them a try. I enjoy oysters of all kinds and cooked or not. The bar tender told my coworker not to try raw which to me is the best way to try oysters. We decided to try the fried and char grilled instead. Although I like a bit of horseradish on my oyster I do not believe in masking the taste with too much other flavors. You either like oysters or you don't. My coworker was a bit thrown off by his first bite of the fried oysters but he seemed to enjoy them after that initial taste. Just before we finished the fried, we ordered 2 varieties of char grilled; cheddar jalapeño and garlic Parmesan, 2 of each. I enjoyed the garlic Parmesan better than the cheddar jalapeño but they both tasted good. Endra liked them both also. It's been four years since I came here last time with my sister and brother-in-law and the place still was great!

This place has a great neighborhood bar feel. The bartender Cole was the best! Friendly and…read morehelpful. I would recommend the oysters and crab legs but we ve had many good meals here. Would recommend.

Didn't catch a name, but yall got the sweetest hostess! But frankly everyone we interacted with was…read moresuper friendly and professional. Live music on a Friday night was such a nice touch, he did fantastic! And the food was impeccable! We got four separate dishes, and shared the bruschetta. Not a single complaint for anything. Really really delicious across the board, and excited to add this to the list of date night spots!

I first tried Travinia when they catered an event I attended, and this was my first visit to the…read moreactual restaurant. We were so glad we went! It was a quiet Sunday night when we got there but it did get a little busier while we were there. We started with the mussels appetizer, then I got a Caesar salad and the short rib rigatoni and my husband got the prosciutto pizza. The flavor on the pizza with the Calabrian chili was so good! He got a couple of cocktails as well that he really liked. We'll definitely take our kids back soon to try more pizza. Our server was attentive and very friendly. We won't hesitate to go back with the whole family.

Arrived around 11.30 am not too busy. Seated at a booth, nice and roomy and comfortable. Server…read morecame to take our drinks order. Brought water and the beer. Cocktail was still on the bar so another server grabbed it for us as it was getting warm. Our server was busy taking care of other customers and entering their orders so we did have to wait a while to place ours. We ordered the kurobuta burger, whiskey burger, both with regular fries. Gardein wings in BBQ sauce and a Margarita Pizza. Once the food arrived we enjoyed it very much. The burgers were juicy and delicious. Pizza was great. My daughter loves the wings and the sauce. Bathrooms are dimly lit but clean. Overall except for the wait to order and getting the cocktail it was a good experience. My husband said he would be back for the kurobuta burger

Service was fast and the food was very flavorful. I ordered a house margarita, Spinach Dip,…read morePepperoni Pizza, and The Spicy Jambalaya w/ Linguini. House Margarita (8/10) - The Drink was smooth and had a good taste to it. It was a bit on the stronger side but everyone prefers their drinks differently. Spinach Dip (9/10) - the crust on the dip was perfect. The chips were a bit tough but other than that the Spinach dip is top tier. I would rank the Spinach dip at least top 3 in the Greenville area. Pepperoni Pizza (8/10) - The pizza was good just a bit on the greasy side but had a great char to it. I'm not much of a pizza fanatic but it is still a great choice. Spicy Jambalaya w/ Linguini (10/10) - This was the best dish I've had in a while. The food was seasoned to perfection and the sauce had a great flavor to it. I most definitely would've been recommend getting extra sauce if you're a fellow sauce warrior like myself. Overall I had a great experience at Yard House. The Customer Service was top tier and the pricing is really good considering how much food I ordered. The total came out to be around $70 which isn't bad at all in this economy. 10/10 would recommend to my fellow peers.