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    Brunk's Steakhouse

    4.0 (185 reviews)
    Closed Closed
    Updated 3 months ago

    Brunk's Steakhouse Photos

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    BRUNK'S STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Intimate
    Classy

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    Colleen R.

    Celebrated a birthday with a party of 5. Casual fine dining steakhouse with super friendly service!! A5 Japanese Wagyu - Future menu item. I don't have words to describe this. It was that good. Lol. Candied Slab Bacon - Beef Jerky on steroids. Flat Iron & Fritts - Parm truffle fries off the hook/super crispy. Jack Daniel's corn was a refreshing contrast. Ribeye - Juicy, just the right amount of fat, tender. Filet Mignon - Like butter. Best tasting steak at the table. Mac N Cheese - Creamy, but not southern style stick to your ribs creamy, the perfect balance of creamy--creamy light!!! Asparagus - Still crunchy and crisp with a light balsamic glaze. Prawns Scampi - Jumbo, light and tender, buttery shrimp. Seriously, if the ocean was heaven, these shrimp were the angels. Mashed Taters - Fluffy and creamy. We thought they had white pepper which gave them an extremely unique delicious flavor! Desserts - Molten Lava cake always good. The best Creme Brûlée on the face of the planet. Soooo silky! Would give 5 stars but they ran out of bread and Brussel sprouts. Will have to return to try them. Woe is us.

    8 oz center cut filet
    Melissa J.

    This place is amazing! Nestled on a seemingly random corner lot in the middle of Norco, it is hands down the best steakhouse we've found in the IE so far. If you've seen or heard of it and haven't tried it yet, this is your sign! The decor is Western Chic and I particularly love the oak whiskey casks on the wagon in front. The place is on the smaller side, but our server mentioned they were going to be expanding a bit to include a nice outdoor dining area with another bar in the near future. Speaking of our server, Joanna, she was outstanding! She gave us all the time we needed as this was our first time there, while still making sure to check in on us. All of the employees were welcoming and nice, so fantastic service all around. There is a dry-aging room with a view from the dining room where you can watch their butcher at work. The kitchen is somewhat open as well so if you sit at the high top behind the host station, you get a firsthand viewing experience there, too. The bar is immaculate and the drinks are delicious. We got the Brunk's perfect margarita, the berries jubilee and a beer on draft. Now about the food...insert drooling emoji here! The candied slab bacon appetizer was so flavorful and literally melted in our mouths. The filet and the Wagyu Snake River Farms NY steaks were perfectly cooked and so tender n juicy! The sides are shareable and decently sized. We got the mac n cheese with the truffle oil and the brussels. Everything was delicious. We had zero complaints and we will definitely be back! Way to go, Brunks!

    Chicken Chimichurri Sandwich
    Angie M.

    I was in the area this past weekend and was recommended this restaurant as I was told they had recently started serving lunch. I didnt see any steak options as part of the lunch menu, so I went with the Chicken Chimichurri Sandwich. It came with fries and I also added on a side salad. The salad was amazing as the onions were soaked in a type of balsamic with fruit tones. They were SO good! The fries were really good also. Fries arent hard to mess up but not all places can do them well. These were really good. The sandwich I was a little underwhelmed with. I didnt taste any chimichurri which I was really looking forward to. It has arugula though which I am obsessed with and added great flavor to the sandwich! I definitely would have ordered a steak plate if it was offered for lunch. I did get the dinner menu as well and was told I could order from that. I also had a glass of the J Lohr Chardonnay and it was crisp and perfect. The service was impeccable. The gal that sat me and was my waitress was so friendly and attentive. What I believe was the manager came over and said hello and I shared it was my first time there and that it was recommended to me. I joked with my friend who is local to this restaurant I was going to go check it out, have lunch and maybe wrangle me a Norco Cowboy. I was the only one there for lunch, so that didnt happen but I will definitely come back for lunch again when I am in the area. Last little tidbit, I was really surprised they didnt have country music playing! :)

    Missy L.

    Really disappointed with my recent experience at Brunks Steakhouse in Norco. I ordered the Berries Jubilee cocktail and later found out the bartender quietly substituted the Jason Mamoa's Meili Premium Vodka for Outfitters vodka instead without mentioning it at all. If a restaurant is out of an ingredient or wants to substitute a different liquor then advertised, that should absolutely be disclosed to the customer. I may have chosen a different drink entirely had I known. What made the experience worse was that when I politely asked about the substitution, the service completely changed afterward. I received virtually no service for the remainder of my visit, which felt very unprofessional. The overall atmosphere behind the bar also looked messy, with staff members' personal Starbucks cups and water bottles left cluttering the back countertop area. The issue isn't just the vodka itself -- it's the lack of transparency, professionalism, and customer service. Customers should receive what's advertised on the menu or at minimum be informed before substitutions are made.

    Steak
    athena z.

    I came here for lunch on a Saturday since it is pretty close to the cemetery where I spent my morning. There was a lot of empty seating. They have a lunch menu so I decided to order the smokehouse burger which was a bit cheaper than the other things on the menu. We also ordered a steak and calamari. The calamari was an appetizer but the portion was huge we were it as a meal. The burger was huge too I ate it in two separate parts. The steak was cooked to our liking and the butter on top was delicious! I would love to know the name of the butter flavor. The service was good too, our server shook my dad's hand which I thought was funny. Bathroom was nice as well and the overall ambience felt very country-like.

    28 day aged New York with a bone in
    Courtney M.

    We went in with no expectations, saw steak place. It looked good. And we decided to give it a shot. And absolutely loved everything. The meats were well seared and seasoned. The sides were delicious. The service was phenomenal. They advertise it as an upscale steakhouse for this area. Not LA upscale, but like Norco area upscale. It had a very cute ambience very western totally fit the vibe of the city. I love how you can see where all the steaks are being aged. They have ties out front so you can tie up your horse and enjoy a meal. It was definitely a good experience. I will be back. There's other things I wanted to try.

    The charcuterie board, the cheese with some crystal bites are so good!
    May Y.

    Good here is superb! They also have a meat market and we love going there. But imagine not just fresh steak from the butcher but they cook it for you! Not only do they cook it they serve yummy drinks! Came here for of course the steak, the drinks and the charcuterie board. This is the only place I can try the cheeses I would like or not. LOL. The owner here, Nicole is on fire! She knows how to run shop at all locations and she's always running in every direction to make sure her customers have a wonderful experience. The ambiance is nice here. You can actually see the cooks cooking if you're sitting close to the kitchen side. We don't have many steakhouses in our area and this one is hands down one of the best! If you're in the area give it a try. You won't be disappointed!

    My lobster tail
    Maggie R.

    We went in with big eyes and small stomachs--had to try everything The hanger steak was a hit, and I loved the lobster tail. Portions are definitely shareable, which we appreciated. I can already tell this spot is going to be a Norco go-to. Service was friendly, easygoing, and made the whole experience even better. And shoutout to the chefs, because wow... finger-licking good. Only note: noticed the American flag( above the bar) is folded incorrectly--something worth fixing.

    Charcuterie board
    Lucy L.

    Second time here, it's always so flavorful and service is great. We ordered the rib eye the first time and the tomahawk the last time we were here and both have been exceptional. Mashed potatoes and mushrooms were enough for 3 ppl so definitely shareable. The charcuterie was also more than enough for us 3. Will keep coming back to support our local community.

    Tomahawk and lobster tail
    Nancy E.

    This is a great steakhouse! Great ambience with the meat cellar visible in the dining room and great country charm. Our server was attentive and had great energy and knowledge of the menu. He walked us through the menu and gave us great suggestions. The food was amazing! The candied bacon slab was tender with just the right amount of sweetness. We also ordered the tomahawk steak, Mac and cheese, calamari and shishito peppers and lobster tails. Tomahawk steak melted in your mouth, Mac and cheese was cheesy but not over powering, calamari had a good light crispy coating and lobster tails were big and fresh! Expect to spend a pretty penny but worth it for the quality and freshness! Definitely will come back!

    Vinla K.

    A new steakhouse in the neighborhood?!!! We had to try. It's a good 5-7 min drive from the fwy(depending on how you drive). It was a little on the pricey side for lunch but worth the experience. Upon arriving, with no reservations on a Wednesday afternoon, we were promptly seated and given the menus. We chose a lunch and a steak plate. It was alright. The fries were a little over seasoned aka too salty. Requested a hot sauce and they mentioned that they do not have it, but they offered some kind of chipotle ranch which turned out to be $3++ for that sauce. Could have mentioned it prior. It was all good. The place is clean, cozy with a full bar available. Parking is ample.

    My wedge salad tossed plus full table of food.

    Great date night! Started with charcuterie board ... so yummy! Hubs had the porterhouse steak and lobster with Caesar salad ; I had the wedge salad. Service was excellent. We will definitely go back

    Front
    Sebastian G.

    I had an unexpectedly great experience at this steakhouse, and it definitely exceeded my expectations. While you'd normally come here for the steaks, I decided to switch it up and ordered the chicken fettuccine along with the steak frites--and both dishes were seriously impressive. The chicken fettuccine was rich, creamy, and perfectly seasoned. The pasta was cooked just right, and the chicken was tender and flavorful, not dry at all like you sometimes get at other places. It had that comforting, homemade feel but with a more elevated, restaurant-quality touch. The steak frites, though, were the highlight. The steak was cooked exactly to my liking--juicy, well-seasoned, and full of flavor with a great sear on the outside. The fries were crispy and fresh, pairing perfectly with the steak. You can tell they pay attention to quality here. The atmosphere was also on point--nice balance between upscale and relaxed, making it perfect for a date night or even just a solid dinner out. Service was attentive without being overbearing, and everything came out in a timely manner. Overall, even if you're not strictly in the mood for a traditional steakhouse order, this place delivers across the board. I'll definitely be coming back.

    BRUSSEL SPROUTS (DELICIOUS)

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    Brunk's Steakhouse Reviews in Other Languages

    Ask the Community - Brunk's Steakhouse

    Online only allows party of 4. I have a party of 6 wanting to come in this evening at 5:00 for dinner?

    I would suggest calling ahead of time right when they open and seeing if they can provide that for you over the phone. And if they can't, then you guys should probably get there early enough to where you don't mind waiting for them to get your party… 

    Do I have to make reservations and if yes how do I do so?

    I recommend you make reservations since they get pretty busy.

    How do you make Reservations?

    Hello Robyn! Please see the link below.… 

    View All 4 Questions

    You might also consider

    Brunk’s Butchery

    Brunk’s Butchery

    4.6
    (216 reviews)
    1.8 mi

    If you're even thinking about switching where you buy your meat, go to Brunk's Butchery--you won't…read moreregret it. We found them about three months ago when we started getting concerned about what was really in our meat, and it has completely changed the way our family eats. We ended up buying half a cow from them, and the quality is just incredible. Nicole and her entire staff are truly amazing--so knowledgeable, attentive, and always willing to take the time to explain everything about the cuts and sourcing. You can tell they genuinely care about what they're providing. The beef is outstanding--hands down the best we've ever had. Their chicken is just as impressive, and even the hot dogs are fantastic. Honestly, we've tried just about everything they offer, and there hasn't been a single disappointment. At this point, our freezer is stocked exclusively with Brunk's Butchery meat, and we wouldn't have it any other way. Thank you for making it possible for us to truly enjoy beef, chicken, and pork again with confidence. We will never shop for meat anywhere else!

    Keeping it and simple. I resent brought their whole Beef Rib Plate to smoked…read more I called ahead to see if they had any Beef Rib Plate in and luckily for they has 2 plate left. The cost was $22lb. When i got there was a little line, which was a good sign. They have plenty of good cuts of meat with great marbling. What i notice is there not much customer service. You definitely need to know what you want when they call you. As for my 7lb whole Beef Rib that i got is was fantastic. It has nice marbling. Overall, I was happy with the product that I got.

    Photos
    Excellent Quality Beef Rib Plate for home Smoking
    Excellent Quality Beef Rib Plate for home Smoking
    Filet, Ribeye and coconut cheese
    Filet, Ribeye and coconut cheese
    Excellent quality Rib Plate from Brunk's Butchery for home smoking

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    Excellent quality Rib Plate from Brunk's Butchery for home smoking
    Capriotti's Sandwich Shop

    Capriotti's Sandwich Shop

    3.9
    (220 reviews)
    4.1 mi
    $$

    It was my first time here and the customer service was great from start to finish. The place was…read moreclean and inviting, definitely a place I would come and have lunch again. The person that was helping me at the register took the time and was patient to help me pick out a sandwich I would like. He even gave me a recommendation for a sandwich he enjoys and I thought it was delicious. I definitely was not disappointed. At the end I found out he was the owner. He was so nice and so was the guy who was making my sandwich. You can tell they take pride in this location. Thanks for a great experience, I will be back.

    I dined in at this location for the first time this afternoon and was really impressed by the great…read moreTeam Service of the two Young Gentleman running this store! The Restaurant was so clean, tidy, and well organized and the enthusiastically polite and welcoming Hospitality instantly made me feel like my business was valued and cherished. Daniel was such a terrific Host and modeled open and friendly body language that made me very comfortable to ask him questions about the current Capriotti's specials! I love how Daniel guided me to the Pick 2 Duo Section of the Menu when I told him I was interested in Soup, Salad, and Sandwiches for the afternoon. I decided to order 2 Duos, one with a Balsamic Chicken Salad and Tuna Sandwich and the other with a Bobbie and Chicken Noodle Soup! While preparing my meals Daniel and Levi were so friendly, inclusive, and focused on hustling efficiently together as a Team! They talked to me about my work and how much they enjoyed developing as Professionals with the Capriotti's brand, and were very thorough and precise with executing each step of the Service process with high precision excellence! Daniel delighted me by offering to include more candied Walnuts in my Salad since I opted to leave out the gorgonzola cheese, and Levi followed all the modification notes perfectly while preparing and packing up my food! The Balsamic Chicken Salad and Bobbie was just as amazing as I remembered them to be and I appreciate how the Gentleman added crisp and refreshing lettuce onto my Bobbie just how I requested it :0) I cannot wait to return to reconnect with more of my Favorite Capriottis Deals the next time I'm in the plaza!Plaza!! Thank you to the Eastvale Team foe running the operation so well with great professional integrity, it makes all the difference to choose the right Brand Ambassadors who choose to be responsible and classy Service Professionals every day to show us how far our dollar can go in restoring our health with buenas vibras at their establishment!

    Photos
    Food prep area
    Food prep area
    Photo 1
    Photo 1
    Photo 5

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    Photo 5

    Brunk's Steakhouse - steak - Updated August 2026

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