Long Beach BBQ Festival: 05/23/2026…read more This was one of my favorite spots during the day. - Prime Brisket (Fatty vs Lean) 5/5: Sooo juicy and (plastic) fork tender, with a great smoke ring and flavorful bark. It was wobderful by itself, but the sauce added a great kick/tang. - Smoked Gouda Mac & Cheese 4.5/5: Cheesey and almost buttery/nutty from the Gouda. A good texture, too. The portions were well worth the price, and the food came out quickly. They seemed more organized than others, which was appreciated. They were super nice, and answered our questions when we ordered. I will be checking for them at future events. I will grab one of their "Eat Brisket, Live Forever" shirts, too, haha.

I found their stand at Benny Boys Brewery in LA and IMO it was decent but nothing I haven't had…read morebefore. I got the brisket and tri tip lb with Mac and cheese and street corn. The meat flavors were good but they were a bit dry. The street corn had too much lemon or something because it was sour. Might be intended but if you're not into super sour you may not like it. Mac cheese was good. Overall it was aite for me, prices are kind of up there too but it's a stand so that's pretty expected.

Tonight was Pizza night!…read more My family has had the opportunity to order at Wicked Pizza about five times...each time has been wonderful. The pizza is freshly.made, all ingredients are fresh cut including onions! Nothing is " pre-made." I would highly recommend Wicked Pizza, excellent customer service too!

The food I got was absolutely garbage the pizza wasn't even a pizza, I work at Norco Transmissions…read moreCenter INC. I have been there with joe for 6+ years I hold my job very near and dear as it is my way to make a living and have a very great reputation but then to be treated like this because of my looks is absolutely garbage to me absolutely will never go there again point blank period.

I expected more based on the reviews. First, the tacos were…read moretoo greasy even for me. It was tasty, but falling apart from the heavy oil. I was excited to try their bean and cheese, but it was so bland. I don't know if it was even beans. I can usually power through it with enough salsa, but I was not given any except for the two small containers that came with my chips and salsa. Yes, I requested for some when I placed my order. I should have double checked. The chips and salsa...not worth the money. I did like the person who took my order. He was friendly. I also liked that they had a "beeper" so that I can sit in my car while I wait for the food. I may give this place another try.

First time trying this place. We had chicken, carne asada tacos. Pork burrito. Chips & Salsa. Rice…read more Tacos were good but the salsa is kinda strange. Orange color. When ordering chips and salsa was expecting it to have some sorta of chunky salsa in larger cup to dip chips in. Just received this super tiny cups of the orange stuff which is really hot. The rice was really good. I'd eat here again now that I know what to expect.

First of all, the address listed on Yelp is not necessarily where they will be popping up. Good…read morething I texted them first. Happily, someone immediately responded and gave me that night's location, Evan's Brewery in Corona. My drive to the Eastvale address would have been in vain. It's a rented commercial kitchen, not a store front or residence. They do not sell here. I am always on the hunt for a really good smoked brisket. Albert's smoked meats are beyond reproach. He is gifted, providing a product that is moist and delicious. The wood he uses for smoking is one I could never get tired of. I ordered brisket meat only, hoping for a few slices, forgoing the bread and sides in an effort to avoid all the carbs. So what I ended up with was only a small tinfoil packet of meat, well chopped. The Hubs ordered a pulled pork sandwich with Cole slaw and baked beans. It came with a small container of their bbq sauce, a very sweet version, on the side. Due to rain, Evans Brewery had graciously opened up their lobby to the Ochoas for setting up their operation. We had expected to bring our food straight home regardless, but there did happen to be a few places we could have plopped ourselves down and ate inside. Once home, we took a good look at what we had spent $42 for. These portions were certainly not intended for anyone who sports a large appetite. Fairly recent pictures of their menu indicated I would be purchasing a half pound of brisket. It was not, more likely around 5 oz. Mr. B's cole slaw and baked beans sides were unremarkable, and sadly, the bbq sauce was overly sweet. This left us with very mixed feelings. While I really loved my brisket meat, and Hubs also said he liked his pulled pork, the smaller servings stunned us, and the sides were unimpressive and meaningless in the scope of things. I figured we were paying close to $60/lb for our meat. I admire the energy and passion they have put into their business. But as nice and friendly as they were, the great tasting meats were not enough to draw us in, and the fact that they are relatively expensive for an informal, seating-less pop-up, left us feeling torn. Just my opinion, but would we patronize them again? Probably not.

Ochoas Smokehouse is Coronas crown Jewel! Albert, the master of smoke and sizzle, brings out…read morelegendary flavors that could turn any casual BBQ lover into a die-hard fan. His pulled pork sandwiches are a smoky symphony of tender, slow-cooked pork piled high and crowned with just the right amount of tangy barbecue sauce. But it doesn't stop there--if you're craving the king of Texas BBQ, look no further than his chopped brisket sandwiches, where every bite bursts with bold, beefy goodness, smoked to perfection. For those wanting a next-level experience, dive into the loaded mac and cheese bowls--creamy, cheesy bliss topped with juicy chunks of smoked meat that'll have you scraping the bottom for every last morsel. And then there are the smoked rib plates--ribs so succulent and packed with flavor that they'll have you debating if you've just discovered the true meaning of BBQ nirvana. But the best part? This isn't a one-man show. Albert's got his family by his side--his daughter SMO brings her own magic to the mix, and his wife, Heather, adds that personal touch that turns Ochoa's Smokehouse into more than just a BBQ spot--it's a family tradition served up in every bite. If you're looking for BBQ that goes beyond the usual and lands straight into unforgettable, Ochoa's Smokehouse is the place to be. Get ready to feast like never before! We felt welcomed and was dealt with promptly before I even had my first bite. This Smokehouse, this family is absolutely world class.

Tom and his family are the best and their stuff is great always fresh and tasty. Coffee is great,…read moretoo. Love it all.

The clerk was extremely rude. The shop looked unkept...they've lost my future business!read more

Been going here so often that it's been pretty bad for our waistlines, lol. We tend to order from…read morethe drive-thru to take back home. Staff has been cool. No issues. Main items we've loved getting so far: - chips and salsa. The chips seem homemade and the seasoning is delicious. - spicy chicken sandwich. Nice kick. Not too spicy. - bean and cheese burrito. Good size, good ingredients. Not sick and tired of it yet! Regular hamburgers and cheeseburgers have been solid enough to appease any cravings. Didn't love the western burger when we had it last, mainly that it was a bit dry? Otherwise, we've been pretty happy trying out their entire menu so far. Definitely one of our staple places to go to when we're too tired to make dinner.

My sister enjoys coming here so we went after the Norco parade and it did not disappoint. First…read moreoff, the restaurant is in a good area with plenty of parking. We paid about $65 for enough meals for 5 people with one being a child. The food came out quickly and it was plenty of food! We sat in the outdoor patio and it felt so fresh outside-it was a little stuffy inside. Overall, I would absolutely come back!

Steve and his staff are amazing. When you order catering from them everything goes smoothly from…read morethe order call to the function itself. Professionally handled by Steve and his team. Food is incredibly delicious he s always on time and sets up perfectly. You don't have to worry about anything. Food is awesome and cooked as othered. Set back and enjoy

I havent been to backwoods since it was dine in on green river but it was then the best food you…read morecould buy and not expensive. As for how he treats people i can testify that he cares about all people and truly does treat them like family. Its not an advertizing slogan, its how he really is.

Hired Chef Bill Blackburn for a large New Year's Eve event and, wow. The food was flawless,…read morebeautifully presented, and cooked perfectly across the board. Appetizers, meats, vegetables, everything a hit! Guests were raving all night, and that's saying a lot for an event this size. The team was professional, on point, and even helped bus tables without being asked. Portions were generous! High-end food and executed exactly how it should be. I'd hire them again in a heartbeat.

Recently attended an event catered by Chef Blackburn and the food was gooooooood. Like REALLY good!…read moreMeat was cooked to perfection, rice was delicious and veggies were seasoned just right. Everyone at my table loved their meal and I really just want to know if the man is married because wow... he can cook!