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Ochoas Smokehouse

4.9 (17 reviews)
Closed • Closed

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2 years ago

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Albert O.

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2 years ago

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Albert O.

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2 years ago

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Albert O.

Helpful 4
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1 year ago

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Albert O.

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2 years ago

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Albert O.

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65

2 years ago

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Albert O.

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93

2 years ago

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Albert O.

Helpful 2
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2 years ago

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1 year ago

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Albert O.

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2 years ago

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Albert O.

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2 years ago

Ochoa's Smokehouse is a must try. If you are ever lucky enough to try his Beef Ribs, they are spectacular!!!

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Albert O.

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2 years ago

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3 years ago

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Albert O.

Helpful 2
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2 years ago

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2 years ago

Super sweet people! Yummy food. The oxtail is super delicious!!!! Absolutely great people overall!!!!

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Albert O.

Helpful 1
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3 years ago

Food is delicious, service is quick. Had the short ribs recently and even my dad liked them. Meats are always juicy with lots of flavor.

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3 years ago

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Albert O.

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Wood Ranch is a great spot for lunch or dinner, especially if you're dining with a larger group…read more There's plenty of parking, and the restaurant can easily accommodate bigger parties. The food was fresh, flavorful, and came out quickly. We started with the Crispy Buffalo Cauliflower and the Fresh Guacamole, Chips & Salsa, both were fresh and made for a great start to the meal. The lunch specials are a great value, and the salads are huge if you're looking for a lighter option. Add your choice of protein. The smoked brisket was definitely tender, and smoky. Other BBQ favorites like the tri-tip and baby back ribs are also worth trying. Service was efficient, but not especially friendly, and the only real disappointment was that our sodas were definitely flat. Three different types.

I hate to be that guy but honestly, I guess I'm gonna have too be , I remember back in the day when…read moreWoodranch used to be a pretty great spot to bring the family and have a great steak, ribs, etc. but honestly now it's mediocre maybe it's because I became a steak snob steak and I'm 100% sure that I can grill a better steak than anything they make here. I was recently here with the family and I got some beef ribs. Not sure why but they added barbecue sauce on it meat wasn't even tender for supposedly them having a smoker didn't even taste like it tasted like it was made in the oven and they probably just added some wood chips towards the end of the cook and if you wonder why I know this it's because I smoke on the weekends and well when I smoke, I start my fire using charcoal and the whole entire rest of the time I use wood splits, so I actually know what I'm talking about. In my personal opinion, you should never add barbecue sauce on beef, ribs, salt, pepper, maybe some paprika and that's it. pork ribs same salt, pepper and a side of barbecue sauce but never beef. That's a big no-no. My wife got a steak. It was alright nothing to brag about not at all. That's why I didn't bother taking any pictures. I didn't think it was worth my time.

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Berkley's Backyard BBQ - Yea Baby!!!!

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Berkley's catered our dad's 95th birthday party for 35 guests. We were so happy with every aspect:…read morethe pre-planning, the menu (tri tip, chicken, pulled pork, mac n cheese, potato salad, green salad, rolls), the set up, presentation, pack out and left overs. They exceeded all expectations! Man, the food was abundant and delicious!!!! The Quality of the meat was outstanding, even two days later the leftovers were still moist, and there was no fat in the pulled pork! The salads were fantastic, obviously homemade and I am very very picky about potato salad! It was delicious! As was the mac & cheese. The price was very reasonable and I will definitely use them again. I highly recommend them!

We had the pleasure of working with Berkeley's Backyard Barbecue for our wedding at Corona Regional…read morePark and Museum in April, 2025. From our very first interaction, Berkeley went above and beyond to earn our business and was a joy to work with throughout the process. He was enthusiastic about accommodating our theme and budget, created a menu to please all palates, and was very responsive to communication and requests including, timely submission of paperwork to the venue. On our big day, the staff was incredibly friendly, knowledgeable, and clearly took pride in what they were doing which made the experience even more special for us and our guests. Berkeley arrived early with a giant smoker in tow, and proceeded to prepare an amazing barbeque, served buffet style by his professional staff. At the end, Berkeley's team made sure everything was set out so we could continue to nibble throughout the day. The food was incredible!! On Berkeley's recommendation, our entrees included juicy lemon pepper chicken breast, sliced for ease of serving, thick pieces of high quality, smoked salmon, and the most flavorful rosemary tri-tip packed in a dry rub Berkeley credits to his father. Side dishes included, bow tie macaroni and cheese oozing with a cheese blend that complimented the entrees, brightly colored smoked vegetables, and "to die for" mashed potatoes. Salad, with Berkeley's special dressing, and fluffy rolls rounded out the menu. Every single dish was packed with flavor, cooked to perfection, and made with top-tier ingredients. Portions were generous, and our guests couldn't stop talking about how good everything was. Don't forget to bring some "to-go" containers because your guests will be excited to take some home with them. I researched several BBQ caterers, including popular chain stores. Although I could have found a less expensive option, I could not have found anything approaching the quality, quantity, and service of Berkeley's Backyard Barbeque. So, if you're looking for a caterer who delivers not just amazing food, but a great overall experience, I highly recommend Berkeley's Backyard Barbecue. They helped make our wedding day unforgettable.

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I love a good Happy Hour and Lucilles's has a great one. I need to make it a point to come more…read moreoften. I have been to this location before but this is not the location that is nearest my house. Today I had the BLT Wedge salad and it was so good. I really enjoyed it. I have a few favorites like the Burnt Ends, The Cracked Out Deviled Eggs [with cracklings as a garnish, oh yeah] and I have been wanting to try the 2 pcs. Bone-In Fried Chicken. For my drinks, it's on their Standards HH drink menu: Jameson and Gingeraie; hold the Gingerale:) I like their Old Fashion too but Jameson is my drink. I used to like their Red Ale. I heard the new one is good too but I like my Jameson, so it's safe. Oh, did i NOT mention the biscuits with apple butter. So good. When my wife and I have had dinner here, we typically have ordered the Pick 2 Combo. She always gets Tri Tip [small $$ adder] and i switch between the sausage and the St Louis Ribs. Always is enough but you can add a third items for $10. It always goes home :( The service was great at the bar, as usual. This location always has open spots at the bar. Not the case in my local Lucilles.

Thank you Chino Hills location! Celebrated our friend's 24th…read morewedding anniversary and hubby 46th birthday. Shout out to our awesome server Ryan, customer service "10+" ... restaurants need more Ryan's like you. We had the Easy Feast and it was enough for the four of us... and then some to take home. The food was cooked to our liking.. love it! Our friends are Chino Hills residents for over 20 years and since I do like Lucille's grabs (we go to the Montebello and West Covina) time to step in the Chino Hills. Lucille's BbQ, you did not fail me. The place is clean, moderate noise but tonight deserves a celebration since USA Soccer team won and family celebrations everywhere. Definitely a come back place and a great contribution to the community. Price was right especially the economy happening in our country.

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Ochoas Smokehouse - popuprestaurants - Updated October 2026

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