Excellent customer service! The food was very delicious, and the presentation was superb…read more Seasonings were on point! The chicken is farm raised, not your typical hormone injected grocery store fodder, and you can tell by the texture of the meat. They even have Guatemalan Pepsi, made with cane sugar. The music playing in the background was a nice touch. If you're on the fence about trying this place out, you're missing out big time. We'll be back to try more of the menu items.

Food, service and ambience. I loved the appetizers…read more The main dishes need still a bit of improvement. I always say I'm hard to please.

First of all, the address listed on Yelp is not necessarily where they will be popping up. Good…read morething I texted them first. Happily, someone immediately responded and gave me that night's location, Evan's Brewery in Corona. My drive to the Eastvale address would have been in vain. It's a rented commercial kitchen, not a store front or residence. They do not sell here. I am always on the hunt for a really good smoked brisket. Albert's smoked meats are beyond reproach. He is gifted, providing a product that is moist and delicious. The wood he uses for smoking is one I could never get tired of. I ordered brisket meat only, hoping for a few slices, forgoing the bread and sides in an effort to avoid all the carbs. So what I ended up with was only a small tinfoil packet of meat, well chopped. The Hubs ordered a pulled pork sandwich with Cole slaw and baked beans. It came with a small container of their bbq sauce, a very sweet version, on the side. Due to rain, Evans Brewery had graciously opened up their lobby to the Ochoas for setting up their operation. We had expected to bring our food straight home regardless, but there did happen to be a few places we could have plopped ourselves down and ate inside. Once home, we took a good look at what we had spent $42 for. These portions were certainly not intended for anyone who sports a large appetite. Fairly recent pictures of their menu indicated I would be purchasing a half pound of brisket. It was not, more likely around 5 oz. Mr. B's cole slaw and baked beans sides were unremarkable, and sadly, the bbq sauce was overly sweet. This left us with very mixed feelings. While I really loved my brisket meat, and Hubs also said he liked his pulled pork, the smaller servings stunned us, and the sides were unimpressive and meaningless in the scope of things. I figured we were paying close to $60/lb for our meat. I admire the energy and passion they have put into their business. But as nice and friendly as they were, the great tasting meats were not enough to draw us in, and the fact that they are relatively expensive for an informal, seating-less pop-up, left us feeling torn. Just my opinion, but would we patronize them again? Probably not.

Ochoas Smokehouse is Coronas crown Jewel! Albert, the master of smoke and sizzle, brings out…read morelegendary flavors that could turn any casual BBQ lover into a die-hard fan. His pulled pork sandwiches are a smoky symphony of tender, slow-cooked pork piled high and crowned with just the right amount of tangy barbecue sauce. But it doesn't stop there--if you're craving the king of Texas BBQ, look no further than his chopped brisket sandwiches, where every bite bursts with bold, beefy goodness, smoked to perfection. For those wanting a next-level experience, dive into the loaded mac and cheese bowls--creamy, cheesy bliss topped with juicy chunks of smoked meat that'll have you scraping the bottom for every last morsel. And then there are the smoked rib plates--ribs so succulent and packed with flavor that they'll have you debating if you've just discovered the true meaning of BBQ nirvana. But the best part? This isn't a one-man show. Albert's got his family by his side--his daughter SMO brings her own magic to the mix, and his wife, Heather, adds that personal touch that turns Ochoa's Smokehouse into more than just a BBQ spot--it's a family tradition served up in every bite. If you're looking for BBQ that goes beyond the usual and lands straight into unforgettable, Ochoa's Smokehouse is the place to be. Get ready to feast like never before! We felt welcomed and was dealt with promptly before I even had my first bite. This Smokehouse, this family is absolutely world class.

Hands down some of the best BBQ brisket we've had. They helped us with catering and everything was…read morecooked perfectly. Super friendly, responsive, and clearly passionate about what they do. We'll absolutely be tracking down their pop-ups in the future!

Crazy good lemon grass beef skewers, smoked pulled pork & brisket on the menu today. A pop up…read morevendor at baldy brewing for St. Patrick's weekend. Adonis, Sodany & Ashley were a warm welcoming family who pour their heart and souls into their masterpiece recipes. They came around to each guest checking in on them after their meal. So welcoming and friendly, good hearted people. The 16 hour smoked brisket has that perfect smoke ring with nice bark seasoning. Lemongrass beef skewers are a MUST! Whatever else you order add a skewer or three. The pulled pork was tender shreds of beautifully smoked meat. In the words of Jen the sides are perfect to balance all the richness. Pickled papaya & carrot salad with Cambodian style fried rice which has an unexpected delightful coconut cream to add another component twist to the dish. Everything we tried was awesome! By the end of the night they were sold out! I would definitely luv to try more of their menu whenever they're in town. Tap to pay available. Fun fact: Adonis started smoking meats at home and his son said dad you could sell this. Adonis tried it out and the business began to grow. Now he has been able to run this awesome pop up traveling to the people sharing his passion with every bite.

I need to give this place more than 5 stars! The food, incredible, service = amazing! My family and…read moreI had the absolute PLEASURE of eating at Smokin Cubana's this evening. I haven't had Cuban food this good since I visited Miami. The Cubano was beyond perfect! Quesadilla, amazing! Empanadas, we devoured them! Get both salsas, too! I'm already excited for our next visit! Happily met one of the owners. She's awesome and you can tell she loves what she does! Do yourself a favor, find this place, order everything on the menu, and enjoy! Don't even bother with Porto's! Find Smokin Cubana's! Pro tip- order extra potato balls cause they are fiyyyyyaaaaa!

THE BEST POTATO BALLS!!!!! And empanadas!! And Cuban sandwich!! And ropa vieja quesadilla! And that…read moregreen sauce that goes with everything!! And guava cheese pastry! Plus, Tanya and David are just the sweetest, friendliest, and went incredibly above and beyond! We got their Cuban Mega Combo and Ropa Vieja Quesadilla to share, and they split them up evenly so my bf and I can enjoy them equally! So thoughtful! We absolutely tasted appreciatively all the love and labor that they put in their cooking, so much so that we had to order extra potato balls to go! Highly recommend!

Variety of food and everything is tasty. The only problem is that it does get very crowded, so if…read moreyou are mom like me it's best if you ho early. Their is only street parking.

We went to Tacolandia for the first time and were told to try this spot because they supposedly had…read morethe best tacos. I did sample tacos from other vendors while walking around, and honestly, those were better. I still decided to order here since it was highly recommended. The tortillas are handmade and extremely thick to the point where it's just too much tortilla. After one taco, I was done because it overpowered everything else and made it unenjoyable. The meat quality wasn't great either; I definitely had better tacos from other vendors. I wouldn't recommend this spot, if you go to Tacolandia, I suggest trying a different vendor instead.

I completely forgot to take pictures of the food because I was so hungry that day. However, I must…read moresay, don't let the exterior of the restaurant discourage you-- their ceviche is fantastic! Their aguachiles are also very fresh. The owner of the place is really nice. He let me try the horchata with coconut milk, and it was delicious. In my opinion, if the owner remodels the restaurant and makes it more inviting, it will have so much more potential and attract more customers. Best of luck! Food: 10/10 Service: 10/10

First time coming here after a long and hot day at the baseball fields. This place is so good, we…read moreordered tacos de pastor, asada and birria all (bomb) and ceviche de camarón really hit the spot just made perfect. Wish I lived close by would be here everyday. Food is not expensive either.

I recently enjoyed the Parlor burgers at a local winery and was pleasantly surprised. My husband…read moreand I couldn't decide between two of the burgers so we ordered both to split. These burgers were delicious! Crisp and juicy and full of so much flavor! Definitely a burger I want again! Go follow their pages and find out where they'll be next! You won't be disappointed!

Solid 4.5 stars My…read morewife, mother-in-law, and I ran into the folks from The Parlor at Fallbrook Winery. They were serving up Wagyu smash burgers, hotdogs, and chili. Their pop-up restaurant moves around to various venues, like wineries and breweries. The service was very good, and Chef Taylor (owner) and his staff were super friendly and open to my feedback. We tried the Old Yeller ($14), a Wagyu beef hotdog served with chips and a sweet pickle. We also tried a bowl of their Wagyu Homestead Chili ($12), topped with cheddar cheese and jalapeños. Their menu primarily focuses on Wagyu burgers, but we had eaten a large breakfast, so we just wanted to try something smaller. I enjoyed pairing the chili on my chips with the red wines we were tasting. We enjoyed everything we tried, and I would love to check them out again to try a burger. I recommend that you follow them on IG ("eatparlor") to see where they'll be popping up next.

When I set out to find Filipino food that we could have catered for our daughter's wedding, I was…read moreworried about the quality and presentation of the food for such an important event. But Tisoy Curryative Cuisines provided such excellent service in every way. The food was fantastic with many gluten free options for my husband and other guests who have Celiac or gluten allergies. The presentation of the food and tables was beautiful. The staff were friendly, gracious and accommodating and our guests gave many compliments on how good the food was. From start to finish, the service was professional and really made our special event worry free. I would highly recommend this exceptional catering for your next big event!

We hired this caterer for my Son and Daughter's baby shower, and they truly made the day extra…read morespecial. From the very beginning, Matt's (owner) communication was clear, prompt, and professional, which made planning so much easier and stress free for me. The food was absolutely delicious and beautifully presented. Our guests loved everything. Everything tasted fresh and looked amazing. We also appreciated how they accommodated dietary preferences without any issues. On the day of the event, the team arrived on time, handled setup smoothly, and were friendly and attentive throughout. They made sure everything stayed stocked and clean, allowing us to relax and enjoy the celebration. Overall, the quality of food, service, and attention to detail exceeded our expectations. We received so many compliments from our guests! I would highly recommend them for any special event and would definitely use their services again for all of our events. Thank you Tisoy Team! Alo

Came by for breakfast a couple times, and it's always been a good way to start my day. The staff…read moreare friendly and the food comes out fast. Plenty of seating inside available with a diner vibe. I tried their steak breakfast sandwich and it's been really good. The sausage breakfast sandwiches are also good, and fill you up plenty.

I was craving a good charbroiled burger so my husband brought me here. It did NOT disappoint!…read more My son took one bite out of his burger and his eyes opened wide and with mouth full of burger he said, "this is the best burger!". I tend to agree! I got the cheeseburger combo with fried zucchini and both the burger and zucchini were delicious zucchini was golden on the outside and not mushy inside, and in short thick strips, not quite zucchini fries but not the "FarmerBoy" type giant thick strips either. Don't get me wrong when I want a good fried zucchini, Farmer Boys is still my spot, but I really liked these. My son got a double cheeseburger (no lettuce tomato or onion because he's 11 lol!) and hubby got the double cheeseburger with seasoned fries and all was prepared the way they ordered it, no problems there. The cashier was friendly, fast and efficient and employees all looked clean and friendly. Only issue we had was the cleanliness of the men's restrooms no joke, the men's looked like a crime scene (as told to me by husband and son), I did not visit the women's. I typically will not eat at a restaurant with bathrooms that bad but you can see the food being prepared and as I said employees all looked clean. In closing my only note to the manager would be to get the men's bathroom cleaned up, I deducted one star from my review because of the bathrooms. Other than that? Perfection!