My wife's hunger typically strikes her when we are in the more unseemly parts of town. After…read morepicking up my grandson and his buddy I was taking a short cut home through a warehousee part of Jurupa Valley. There on Philadelphia just east of Etiwanda was the familiar night time glow of a food truck. "I want Tacos" meant I would have to risk life and limb fighting off hoodlums to satisfy my wife's craving. The only lighting was the faint glow of the street lights and a haphazardly hung string of lights from the truck. I scoped out the place and gave the family the all clear. My wife had the tripas tacos I ordered a asada quesadilla and my grandson ordered asada tacos. His buddy didn't want anything. My wife's tripas came out first. That sounded weird. Then my quesadilla and the tacos. Of course there was a selection of salsa's which I found hot my wife said they were not. She's a hard core paisa that's why. No place to sit as with all good food trucks so you find a nearby bumper or truck bed. The food was fantastic. In talking to the cashier I found out they are from Sinaloa where my family originated. Nice! We headed back to the car. Always vigilant for unsavory types but all was good and safe. Track down Tacos el Mike I'm pretty sure they have an Instagram. Friday nights on Philadelphia just east of Etiwanda go get some Sinaloa Style food. It's worth the trip.

I ordered the baked potato with carne asada. Not sure why the potato was sour. Not very flavorful…read more First and last unfortunately. Nice customer service though.

We had The Lime Truck cater a work event, and honestly it was such a nice change from the bagels…read moreand/or donuts! The breakfast tacos were a total hit! I had the steak taco (sweet, tender, perfectly balanced) with fluffy eggs and this dreamy chipotle sauce that made every bite sing. I also tried the grilled chicken and eggs taco, and even the vegetarian mushroom option had everyone swooning. Everything tasted so fresh, from the warm tortillas to the bright, zesty salsas. You could just tell it was fresh made. Our whole team couldn't stop talking about it. If breakfast tacos could win awards, these would have a trophy shelf of their own.

The lime truck came to work for an event and I gotta say, I was pretty dang satisfied!…read more Frank, Anthony, Araceli were at the helm of the truck and in the kitchen and they were great. There were patient, friendly, and got all of us our orders as soon as they could(There were quite a few of us...close to 50 ppl). It was a work event, so I don't know what they charge for the items (We were just allowed to order from the menu), but just from a taste-perspective, it was pretty darn good. I tried just about everything they had on our list... Potato tacos, Brussels sprouts Steak quesadilla Seared ahi taco The items were small, but I ordered more than once. I would DEF get it if it was in the hood.

This place was awesome. The customer service was great! Everyone was super friendly, checked on us,…read moreand made sure we were satisfied. The BBQ was really good. We had brisket, spare ribs, alpastor porkbelly, mac and cheese, and coleslaw. The brisket had good flavor and it was so tender, the ribs were tender and very well seasoned, and the alpastor porkbelly were my favorite. The mac and cheese was creamy and not overwhelmed by cheese, and the mango habanero coleslaw was flavorful and a nice little break from all the meat. And those churro cheesecake bites? So good. Sweet, creamy, flaky, cinnamon-y... basically dangerous because I could've kept eating them. Overall, great food, great service, and definitely a place I will be coming back to.

I found their stand at Benny Boys Brewery in LA and IMO it was decent but nothing I haven't had…read morebefore. I got the brisket and tri tip lb with Mac and cheese and street corn. The meat flavors were good but they were a bit dry. The street corn had too much lemon or something because it was sour. Might be intended but if you're not into super sour you may not like it. Mac cheese was good. Overall it was aite for me, prices are kind of up there too but it's a stand so that's pretty expected.

I attended the "City of Lights Jazz & R & B Fest" in Las…read moreVegas last weekend.(April 25th & 26th)After checking out the food vendors...I spotted S&E's & walked over to check out their menu. I was about to order the ribs but wanted something a lil different & decided to give the brisket nachos a try!! And DAMN am I glad that I did!! After placing my order(I was advised to get the small by the really sweet woman who took my order) because she said it would feed 2. I paid, waited and when I picked up my nachos, my eyes popped outta my head. My plate looked like it could feed 4 not two!!!! AND it was heavy!!! When I finally got back to my seat(after being stopped several times to point to where I gotten my food)I dug into what I can only describe as the absolute BEST brisket nachos that I have EVER had in my life! I thought I'd died & gone to food heaven! Let me tell you....the meat was flavorful & tender & plentiful! And it was just the right(not skimpy)amount of toppings which were layered all throughout the chips to the bottom of my plate & not just "on top!" And you could tell that the beans, cheese, & cilantro....were all FRESH! This was my 4th time attending this festival(I'll be back next year) & I'm praying that S&E's Food Team will be back as well cuz I'm DEFINITELY grabbing me another plate of their scrumptious nachos!! (but I think I'll get the pulled pork next time!!)

S&E's entire team is incredible in every way! They attend an annual event in my city every year,…read moreand without fail we go visit them EVERY time as soon as we get there! Even when the line is down the sidewalk and around the corner (because everyone loves it). They feel like family every time we see them, they even remember us each year! Incredible food, incredible service, incredible family.

The Vibe: We felt right at home the second we walked in. It's Pacific Islander-owned, and the…read morehospitality is as authentic as the food. The Order: * Poke: Fresh and perfectly seasoned. * Kalbi Barbecue Plate: My dad's choice--charred and flavorful. * Garlic Shrimp: This was the highlight for my mom; it took us straight back to the shrimp trucks on the North Shore of Oahu. * Guava cake: Have mercy! Pro-Tip: If you're missing that authentic island flavor in the valley, this is your spot. Great place to decompress #Norco #Horsecity #NorthShorePlateLunches #IslandFlavors #LAFoodie #SupportLocal

Absolutely the best Hawaiian food in the Inland Empire. Everything here is made fresh. Over the…read moreyears we have pretty much ordered everything on the menu and all of it keeps us coming back. The staff is super friendly and welcoming -- you can tell they take pride in what they serve. It's a no-frills, hole-in-the-wall kind of place with a chill island atmosphere. Affordable prices, huge portions, and quality that rivals anything we've had in So Cal. If you're anywhere nearby, do yourself a favor and stop in -- you won't be disappointed!

I love los Perez! For anybody who might not know they have a brand new truck, holding down their OG…read morelocation as la carnita. I love their tacos, fries and sauces. I honestly think this is the best taco joint in Corona and I'm SOOOOO glad I finally went to the new truck because I would've never learned they've got a new identity!

Great taco truck in Corona! The carne asada tacos are delicious and on Tuesdays they sell tacos for…read more$2. I've had their picadita before and it was delicious as well since they make their tortillas by hand. I did get a couple of carnitas tacos and wasn't a fan of them. I thought they would be fried after being braised, but they weren't. So I think I'll stick to carne asada. My son had a carne asada burrito and enjoyed it. My daughter got their pumpkin horchata last time and you can tell their horchata is made fresh with rice, so good! I didn't really notice the pumpkin flavor, but the horchata itself was so good! The staff is friendly and there is a couple of tables out there.

We hired The Churro Truck for my brother's wedding this past weekend and they were absolutely…read moreamazing! From the very beginning, communication was great. I reached out for information and received a response right away. They were very professional, helpful, and made the booking process super easy and stress-free. He offers different packages at really good prices, which made it easy to find the perfect option for our event. Most importantly, the churros were DELICIOUS! They were fresh, warm, and such a huge hit with all of our guests throughout the night. Everyone kept talking about how good they were! We are so happy we booked them and would definitely recommend them for any event or special occasion. Thank you again for helping make my brother's wedding even more special!

We hired The Churro Truck to cater our wedding at The Barton House in Redlands. They were super…read moreeasy to work with! We got churro sundaes and they made heart shaped ones for the bride and groom which were super cute! The churros were hot and fresh and guests loved them. They were on time and professional. I recommend them for event catering!

This taco truck sits on the corner of Buchanan and Magnolia, and every evening as we drive by, it…read morehas been there. It's brightly lit at night and I always see a little crowd. So, tonight, after noticing the colorful, digital sign that bragged of Papas rellenos, etc, it finally called for action. We stopped. It's a typical Taco truck. No bells, no whistles. Cabeza, asada, Pollo, lengua, al pastor (with a real trompo), chorizo, and tripe, meats that come in all the typical shapes and presentations that taco trucks are known for. There is a small folding table on one side stocked with traditional condiments and salsas, including a big hot pot of frijoles de la olla and another with cooked onions, green chiles, and nopales. Help yourself. The mini cups and plastic bags are laying nearby on a shelf to haul some away. As for the salsas, if you have an adventurous spirit and iron clad stomach, go for the 4 kinds of obviously house-made salsas and pico de gallo. Otherwise, if you are a wimp like me, dont. I timidly tasted most of them. Yikes! I would more likely have expected them to be used as an alternative rocket fuel. These are wickedly hot! So, you've been warned. We only tried the cabeza (beef cheek) and the asada. Unfortunately, the cabeza torta did not thrill Mr. B at all, but my $5 asada mulita turned out to be darn good, even though the tortillas they use were on the small side. Very tender with great grilled flavor. I would get that asada in a heartbeat. And peeking back at me through the kitchen window was that fully loaded trompo. Simply said, this sighting is a call to action for an al pastor test on our second visit. As for seating, there was one picnic table, possibly two. Plan on other options. I found the experience to be fun. The best part was meeting some of their friendly, loyal customers who went out of their way to tell us this truck was the best! I'm keeping my options open, but the asada was a winner.

Their pastor is so good. Very good food and cheap prices. Good to feed the whole familyread more

Hamburguesas urupan game charge in burger business .. they're always on top of their food and…read moreservice to customers... I always come back to get more and always leave satisfied...

Let me start with this was my bf and I first time and last. This food truck community is located…read moredown the street from my house and after 2 years we finally decided to give it a try. Well, I wish the experience could have been better. I ordered a classic cheeseburger and bf ordered the supreme cheeseburger and a side of fries. When we got home, I opened my food container and was surprised with a cheeseburger with no toppings. Simply bread, cheese, and burger patty. I couldn't eat the burger. And not worth the price. Needless to say, my bf patty was bigger than mine. The bread was 2x bigger than the patty itself. I ordered a classic not a plain cheeseburger! It was already past 10pm so we didn't bother returning to the food truck, but we did reach out to the establishment through IG social media and they never responded. That was 2 weeks ago. :( I love supporting small businesses and communities but I won't be back.

Bomb dot com folks. Shrimp empanadas are devine. Spicy,…read morecrunchy, packed full of shrimp and flavor. Fish tacos are good. Shrimp tacos are good. We eat here a couple times a week now. Highly recommend.

One ceviche tostada is 16.00, hardly any shrimp and very little flavor. I also ordered a jaiva…read moretostada and was so disappointed it hardly had jaiva and they didn't even give me the tostada. Waste of my money and time.