My wife's hunger typically strikes her when we are in the more unseemly parts of town. After…read morepicking up my grandson and his buddy I was taking a short cut home through a warehousee part of Jurupa Valley. There on Philadelphia just east of Etiwanda was the familiar night time glow of a food truck. "I want Tacos" meant I would have to risk life and limb fighting off hoodlums to satisfy my wife's craving. The only lighting was the faint glow of the street lights and a haphazardly hung string of lights from the truck. I scoped out the place and gave the family the all clear. My wife had the tripas tacos I ordered a asada quesadilla and my grandson ordered asada tacos. His buddy didn't want anything. My wife's tripas came out first. That sounded weird. Then my quesadilla and the tacos. Of course there was a selection of salsa's which I found hot my wife said they were not. She's a hard core paisa that's why. No place to sit as with all good food trucks so you find a nearby bumper or truck bed. The food was fantastic. In talking to the cashier I found out they are from Sinaloa where my family originated. Nice! We headed back to the car. Always vigilant for unsavory types but all was good and safe. Track down Tacos el Mike I'm pretty sure they have an Instagram. Friday nights on Philadelphia just east of Etiwanda go get some Sinaloa Style food. It's worth the trip.

They provide excellent service and truly go above and beyond--making you feel more like family than…read morejust a customer. Orders are prepared quickly, and the quality of the food is consistently outstanding. Highly recommended menu items include the torta and quesadilla--both are easily 10/10. Be sure to try their aguas frescas as well. Depending on the day, they offer options like agua de Jamaica and agua de cebada. The agua de cebada is especially worth trying, along with the refreshing té de jazmín. A standout feature is their tacos de marlin (fish), which are seasonal and perfect during Lent. They're packed with flavor, have that authentic marlin taste, and a great crunch that really sets them apart. Easy Parking No Traffic! Clean Area! Amazing view seeing all the Semi Trucks! Overall, it's a spot worth visiting regularly with your friends and family--I personally make it a point to go every Friday. Highly recommended.

A great addition to our event! Very easy to coordinate with, and would definitely hire again.read more

The lime truck came to work for an event and I gotta say, I was pretty dang satisfied!…read more Frank, Anthony, Araceli were at the helm of the truck and in the kitchen and they were great. There were patient, friendly, and got all of us our orders as soon as they could(There were quite a few of us...close to 50 ppl). It was a work event, so I don't know what they charge for the items (We were just allowed to order from the menu), but just from a taste-perspective, it was pretty darn good. I tried just about everything they had on our list... Potato tacos, Brussels sprouts Steak quesadilla Seared ahi taco The items were small, but I ordered more than once. I would DEF get it if it was in the hood.

Long Beach BBQ Festival: 05/23/2026…read more This was one of my favorite spots during the day. - Prime Brisket (Fatty vs Lean) 5/5: Sooo juicy and (plastic) fork tender, with a great smoke ring and flavorful bark. It was wobderful by itself, but the sauce added a great kick/tang. - Smoked Gouda Mac & Cheese 4.5/5: Cheesey and almost buttery/nutty from the Gouda. A good texture, too. The portions were well worth the price, and the food came out quickly. They seemed more organized than others, which was appreciated. They were super nice, and answered our questions when we ordered. I will be checking for them at future events. I will grab one of their "Eat Brisket, Live Forever" shirts, too, haha.

I found their stand at Benny Boys Brewery in LA and IMO it was decent but nothing I haven't had…read morebefore. I got the brisket and tri tip lb with Mac and cheese and street corn. The meat flavors were good but they were a bit dry. The street corn had too much lemon or something because it was sour. Might be intended but if you're not into super sour you may not like it. Mac cheese was good. Overall it was aite for me, prices are kind of up there too but it's a stand so that's pretty expected.

I attended the "City of Lights Jazz & R & B Fest" in Las…read moreVegas last weekend.(April 25th & 26th)After checking out the food vendors...I spotted S&E's & walked over to check out their menu. I was about to order the ribs but wanted something a lil different & decided to give the brisket nachos a try!! And DAMN am I glad that I did!! After placing my order(I was advised to get the small by the really sweet woman who took my order) because she said it would feed 2. I paid, waited and when I picked up my nachos, my eyes popped outta my head. My plate looked like it could feed 4 not two!!!! AND it was heavy!!! When I finally got back to my seat(after being stopped several times to point to where I gotten my food)I dug into what I can only describe as the absolute BEST brisket nachos that I have EVER had in my life! I thought I'd died & gone to food heaven! Let me tell you....the meat was flavorful & tender & plentiful! And it was just the right(not skimpy)amount of toppings which were layered all throughout the chips to the bottom of my plate & not just "on top!" And you could tell that the beans, cheese, & cilantro....were all FRESH! This was my 4th time attending this festival(I'll be back next year) & I'm praying that S&E's Food Team will be back as well cuz I'm DEFINITELY grabbing me another plate of their scrumptious nachos!! (but I think I'll get the pulled pork next time!!)

These people are so RUDE. Came to the rodeo in Norco and stood in line for over an hour (no fault…read moreof the vendor) to be yelled at and disrespected by the lady taking orders. They have it advertised for 3 and 4 meat combos but won't let you order them and then you get two sides but can't do a double side and when I went to add my other daughters order to our order she starts yelling at me about how the 2 pc combos cost $30, as if we can't afford it? I haven't even eaten the food yet and to be honest if I hadn't stood in line for so long I would've taken my $140 somewhere else for 3 meals, 2 drinks and a side of street corn. And don't get me started on the teenagers not changing their gloves and touching everything in sight before handling our food, the ones that even bothered to put them on, that is. So no, I absolutely 100% do NOT recommend them. I will never bring them my money time or energy at any event ever again. In fact, I will RUN the other way. Edit: I have now tried the food. Definitely do not recommend.

NO KA 'OI!! You want kanak attack, this is da place!…read moreWhen I need island kine grindz NORTHSHORE is the place. All the others .... Naaaaa Their Luau plate, only weekends and limited, BOMB!!!!! The people here are ohana, they go beyond just selling food. Always friendly and show aloha. Seating in the restaurant is limited and gets crowded, why the FOOD. Always the best DONT FORGET THE CAKES: guava, chocolate, haupia coconut

My first time going to this Hawaiian style eatery. Everything looked amazing. I had the Loco…read more Moco. Was I disappointed... No was I blown away... No. Here's why. Well let me say the gravy was DELICIOUS! My egg was overcooked though. No biggie, I will just make it clear next time that I want a runny egg but I thought that was standard and any other way has to be stated. The rice was also good. Definitely nothing to complain about. The one thing that I think need to be addressed is the patty. It was very thin... Still not a deal breaker but it the texture was dry and not hamburger like if that makes since at all. It's only because the patty might be a hard item for them to change that I was left let down.

I love los Perez! For anybody who might not know they have a brand new truck, holding down their OG…read morelocation as la carnita. I love their tacos, fries and sauces. I honestly think this is the best taco joint in Corona and I'm SOOOOO glad I finally went to the new truck because I would've never learned they've got a new identity!

Great taco truck in Corona! The carne asada tacos are delicious and on Tuesdays they sell tacos for…read more$2. I've had their picadita before and it was delicious as well since they make their tortillas by hand. I did get a couple of carnitas tacos and wasn't a fan of them. I thought they would be fried after being braised, but they weren't. So I think I'll stick to carne asada. My son had a carne asada burrito and enjoyed it. My daughter got their pumpkin horchata last time and you can tell their horchata is made fresh with rice, so good! I didn't really notice the pumpkin flavor, but the horchata itself was so good! The staff is friendly and there is a couple of tables out there.

We hired The Churro Truck to cater our wedding at The Barton House in Redlands. They were super…read moreeasy to work with! We got churro sundaes and they made heart shaped ones for the bride and groom which were super cute! The churros were hot and fresh and guests loved them. They were on time and professional. I recommend them for event catering!

These are some good churros. You have to try them out if you live in Perris/Moreno Valley. One of…read moremy favorite desserts churros and you mix them with ice cream and you have an incredible dessert worth breaking your diet. Come check this place out and enjoy some delicious churros.

This taco truck sits on the corner of Buchanan and Magnolia, and every evening as we drive by, it…read morehas been there. It's brightly lit at night and I always see a little crowd. So, tonight, after noticing the colorful, digital sign that bragged of Papas rellenos, etc, it finally called for action. We stopped. It's a typical Taco truck. No bells, no whistles. Cabeza, asada, Pollo, lengua, al pastor (with a real trompo), chorizo, and tripe, meats that come in all the typical shapes and presentations that taco trucks are known for. There is a small folding table on one side stocked with traditional condiments and salsas, including a big hot pot of frijoles de la olla and another with cooked onions, green chiles, and nopales. Help yourself. The mini cups and plastic bags are laying nearby on a shelf to haul some away. As for the salsas, if you have an adventurous spirit and iron clad stomach, go for the 4 kinds of obviously house-made salsas and pico de gallo. Otherwise, if you are a wimp like me, dont. I timidly tasted most of them. Yikes! I would more likely have expected them to be used as an alternative rocket fuel. These are wickedly hot! So, you've been warned. We only tried the cabeza (beef cheek) and the asada. Unfortunately, the cabeza torta did not thrill Mr. B at all, but my $5 asada mulita turned out to be darn good, even though the tortillas they use were on the small side. Very tender with great grilled flavor. I would get that asada in a heartbeat. And peeking back at me through the kitchen window was that fully loaded trompo. Simply said, this sighting is a call to action for an al pastor test on our second visit. As for seating, there was one picnic table, possibly two. Plan on other options. I found the experience to be fun. The best part was meeting some of their friendly, loyal customers who went out of their way to tell us this truck was the best! I'm keeping my options open, but the asada was a winner.

Their pastor is so good. Very good food and cheap prices. Good to feed the whole familyread more

Let me start with this was my bf and I first time and last. This food truck community is located…read moredown the street from my house and after 2 years we finally decided to give it a try. Well, I wish the experience could have been better. I ordered a classic cheeseburger and bf ordered the supreme cheeseburger and a side of fries. When we got home, I opened my food container and was surprised with a cheeseburger with no toppings. Simply bread, cheese, and burger patty. I couldn't eat the burger. And not worth the price. Needless to say, my bf patty was bigger than mine. The bread was 2x bigger than the patty itself. I ordered a classic not a plain cheeseburger! It was already past 10pm so we didn't bother returning to the food truck, but we did reach out to the establishment through IG social media and they never responded. That was 2 weeks ago. :( I love supporting small businesses and communities but I won't be back.

Food is so good but they're so inconsistent. Their hours are suggestions apparently. I drive far to…read moreeat here and they weren't here BOTH times. So annoying.

One ceviche tostada is 16.00, hardly any shrimp and very little flavor. I also ordered a jaiva…read moretostada and was so disappointed it hardly had jaiva and they didn't even give me the tostada. Waste of my money and time.

The food is always fresh to order ! The ceviche's and a la diabla fries are always fire.read more