Another good meal at Parkway Deli. This time, my partner and I each got the veggie omelette with…read morehash browns and a bread (I got an onion bagel and they got English muffin). The food came quickly and was delicious and very filling. Well, the pickles I had from the complimentary pickle bar when we were seated might have helped temper my hunger a bit. Three types of pickle, sauerkraut and delicious sliced beets. Yum. Service is friendly and good.

My wife and I are regular customers and there was nothing regular about our lunch today…read more There were plenty of booths available and we were seated right away, that's where the good part ends. I ordered my regular, pastrami sandwich on rye and a cup of chicken matzoh ball soup. The soup came out lukewarm and without much taste, seconds later came my pastrami which by the time I finished my lukewarm soup the pastrami was also lukewarm - and very greasy. The pickle bar had dry sauerkraut and the pickles were mushy. Got home 8 hours ago and I'm still sick as a dog. My wife ordered her regular turkey sandwich with Russian dressing- turkey is always dry but this tasted old, old and dry. She threw out the 1/2 sandwich she couldn't eat. Even the iced tea was off- too strong and warm even with the ice cubes in it- I guess it was just brewed. Our server was mostly M.I.A.

So I came here with a friend for some celebratory cocktails and tasty bites. Upon arriving the…read morefirst thing I noticed was the host with an unwelcome look on her face. The establishment itself is pretty enough where that can be ignored, but maybe she shouldn't be the first face people see. Who knows. Our waitress was a sweetheart though! Now let's get to the good stuff. The drinks were average, the bites a little above. We ordered crab dip, wings, and fish sticks. The wings were a 4/5, could use a little more marinating (flavor didn't reach the bone but tasted good with ranch), the fish sticks had an odd aftertaste and I actually liked the crab dip. Here's my BBT (Big Back Tip): take the wing and dip it into the crab. I promise you won't be disappointed! Marinade where, I no longer cared about flavor reaching the bone. That was heaven. If you're into creamy seafood and chicken combined, you will LOVE it! The interior is trendy and oh so pretty, I would love to come back for an evening! Last time we came midday, so I can imagine it coming to life later on. They might have a different bartender and host as well. Only reason I'm rating 3 stars is because the food needed another item to taste amazing and the drinks weren't fabulous. They weren't bad, just meh. I'm not a regular drinker (maybe 1-3X per month, only if I'm with someone) so it needs to be worth the sip. There's street parking and a garage nearby. It's Bethesda, so plan accordingly. Enjoy!

My group and I didn't realize their kitchen closed at 10 so when we got there 15 minutes before…read morethey closed ; we were surprised they seated us . I got a burger w fries and their Buffalo wings and two other ppl in my group got the steak. They thought I was perfectly cooked ! I also thought my burger was delicious and fries as well. The wings were good but could have been sauceir IMO. On another note , I think the sever was high ir drunk so that's why the 4 star. I'll be down to come back to try their creamsicle crush !

great service and atmosphere. ethiopian spices blended with chicken…read more dip the fries in the honey butter!

The food is great but the customer service is deplorable. You can never get both but either one or…read morethe other. I went into the establishment, and we were not greeted, and I joked with my mom thinking that I might as well need to put on an apron and work there part time, as the staff noticed us numerous times with no greeting, no offering for assistance, no customer service skills or care in the world none of the above. The wait was a bit long, as we were patient and I was kind enough to thank the man, and he was a stone wall. The delivery man was funny and called them goofy and told them off, as his livelihood depended on them providing swift and reliable customer service, but no and the delivery man although unfiltered said what others thought but were too polite due to social norms to unleash on these fools. The chicken sandwich itself was great not too salty and not too crunchy or friend hard with good sauces and the mac and cheese was not bad and milkshake nice and thick. I value customer service a bit too, so until that improves, this place won't get more than a mediocre reviews by me. I would recommend to order in advance to avoid the long wait times and unfriendly, lazy, unaccommodating staff. You will get fired on your lunch break coming in here not trying to order in advance. They need to step their game up with the customer service. I never give 4 to 5 stars to places that severely lack in one area or another. Food: 4 to 5 stars Customer Service 1 to 0 to negative stars, so guess what 2 overall is your score, please step your game up; it is unacceptable for customers to be neglected and treated poorly.

(4.15) ~ Very good overall food & service. Note: Parking garage around the corner is free for 2…read morehours & they validate the ticket;) DRINKS: ** Water (tap) = (4.15) Very good, must be filtered;) ** Orange Juice (OJ) = (4) very good ** Coffee = (4) very good FOOD: ** Hashbrowns (see photo) = (4.5) Very Tasty! ** Breakfast Bender Pizza (see photo) = (4.25) Very tasty ** Cinnamon Roll (see photo) = (4) very good * Pork Sausage Patty = (3.75) Good

This was a fantastic meal. We did the chef's menu and not only was it a great deal the food was…read moreabsolutely delicious. One of the best meals we have had in a while. A perfect date for my husband and I. The following is what two of us had and some notes about the dish: Parker rolls: good for sure but I could have skipped them. There were better things to eat and they didn't need the butter. They were luscious as they were. Tomato carpaccio with a few fried oysters (this isn't an item on the menu): the tomatoes were excellent and tightly dressed. I've seriously never had an oyster before but these were quite good. Fried eggplant with an Israeli salad and a spread: cooked perfectly. I don't love eggplant but I would order this again for sure. Salted well and crispy the flavor was smoky and perfection. Salads with it were excellent. Blackened salmon: I don't order salmon unless it's Alaskan and I'm not much of a fish eater... this was absolutely a game changer for me. We savored this dish and wanted more. Egg pasta in a Mushroom sauce: this was good but not as memorable as the other dishes. Could have used a touch of salt. If I ordered it myself, I would have been totally happy, but since I had all these other dishes this one got lost. Chicken and crispy potatoes: this was pretty yummy. The potatoes were unique and tasty (needed a dash of salt) but the chicken was well seasoned and moist and just perfectly done. Vadalia pizza: I'm not an onion gal but this was truly great. My pizza snob hubby loved this and we took it home for later. Highly recommend. Peach flambé with blueberries and vanilla ice cream: say yes to this and enjoy the ice cream which was amazing. Cooked table side this was a fun dessert and totally worth it. The staff were kind and the place was quiet - even with an open kitchen (which was silent!). Thanks for a great meal... We will be back.

We had a late lunch before going to the movies…read more Food: we ordered the Berry Bliss nonalcoholic cocktail, rotisserie chicken salad, and firehouse chili. Firehouse chili: it was an appetizer so not a huge portion portion, but what we wanted. Ordered the sliced raw jalapeños and shredded cheddar cheese on the side. It also comes with chopped red onions on top. Very good chili. Would order it again. Rotisserie chicken salad: rotisserie chicken is a signature dish at Copper Canyon Grill. It's wonderful on salad. My photo doesn't do justice to how much chicken was on the salad, which was a lot. The salad was delicious. I ordered the blue cheese dressing and the barbecue sauce on the side. The blue cheese dressing is amazing with chunks of blue cheese in it. This salad is my favorite. Very Bliss cocktail: I was going to order a nonalcoholic beer, but our server, Ash, recommended this cocktail, which I ordered but asked to make it minimally sweet. It was delicious and refreshing containing strawberry, basil, fresh citrus, agave, and soda. and I would order it again. Great recommendation Ash. Service: stellar Service from Ash. Ambience: copper Canyon grills have a steakhouse atmosphere. Low lighting. Not too loud. Wood paneling and stone wall accents. Large inviting bar. We like to eat here.

I visited Copper Canyon in Silver Spring on a business trip. The room is large, dark and inviting…read more Staff were uniformly friendly, attentive and efficient. I ordered a Harvest Garden Salad with a side of fries. Both were good but not great. The salad checked al the boxes for freshness and presentation but somehow fell flat on flavor. The fries were crisp and salty, and not too greasy or heavy, but again fell a bit flat on flavor. This is a 3 star review that wants to be a 4 star review. I just can't find any Wow factor that kicks it up to four. Sangria is excellent but the meal was just good. Sometimes good is enough for a good evening and that is what I had at Copper Canyon, but I will not remember it for long.

This is my second visit to The Daily Dish and I must say it is just as memorable as the first…read morevisit. The atmosphere is cozy and comforting with EXCELLENT service. Our waiter Cat was very friendly, she made sure we received everything we needed and was very attentive. The food? Flavorful and fresh!!!! Some of my favorites were the Shrimp appetizer, Catch of the Day, Lobster Roll and garlic spinach. The banana bread pudding left me speechless! Couldn't recommend The Daily Dish more!

If you want to skip the noisy hustle and bustle of the city, come and enjoy the pleasantries of…read morethis charming neighborhood restaurant. The food quality is great because it's comforting, locally and sustainably sourced. And you never feel rushed because this restaurant values their customers. Dining here I admired how my needs were anticipated and everyone here was a regular, not just a number. That will always be a win in my book and will have me coming back for more. I loved eating in the open bay. But they also have a patio & are family & dog friendly. I order most of the brunch specials: -espresso martini affogato (was so so, a bit too strong but I'm usually a Bellini girl) -challah Nutella stuffed French toast (sooo good! I usually love waffles but these were cooked perfectly aka not soggy & very flavorful) I would get this again -Chesapeake Benedict (Loved it, all meat, no filler in the crabs) -Salmon omelette -Shrimp & grits

Excellent food! Excrement service!! Great ambiance! Nice rustic neighborhood bar with a great beer…read moreand bourbon selection!! And again, the food is amazing! This place continues to be our family favorite, every time we have family from out of town we bring them here because everyone loves the food and the atmosphere. Today they were able to accommodate a big group of out of town family at the last minute and did an amazing job!!

It saddens me to write this because I've been coming to Moreland's for years, but after my Father's…read moreDay experience, I won't be returning. My African American military family arrived at 11:00 a.m. sharp on Father's Day. I mention "military family" because I want to paint an accurate picture: we weren't a loud or unruly group. We were five adults, five well-behaved children, and two infants looking to enjoy brunch together. The restaurant was completely empty. Not "a few open tables" empty--completely empty. No one was even sitting at the bar. When we told the hostess we didn't have a reservation, she went to get a manager. What struck me immediately was how flustered he became the moment he saw our group. He came out red-faced, visibly agitated, and immediately launched into how they were completely booked and there was "no way" he could seat a party of 12. We even asked if we could split into two groups of six and were met with the same response: impossible. We stood there looking at an entirely empty restaurant while being told there was absolutely no way we could be accommodated. The whole interaction was honestly bizarre. Confused, we simply said "okay" and started walking away. As we were already down the sidewalk, a hostess came after us and explained that we could sit on the patio, which was first-come, first-served. We could order through a QR code and have food brought to us. That was completely fine with us. In fact, with children and infants, the patio was arguably a better option anyway. The truth is, by that point we stayed more out of convenience than anything else. Getting five children and two infants back into three separate vehicles and finding another restaurant felt like more of a hassle than it was worth. Looking back, I wish we had simply left. Which raises the obvious question: if the patio was available all along, why wasn't that the manager's response from the beginning? Why did he act as though seating us was impossible instead of simply saying, "Our indoor dining is reserved, but you're welcome to sit outside"? I do not make accusations of racism lightly. However, after reflecting on the experience, I cannot escape the conclusion that race played a role in how my family was treated. The manager's reaction upon seeing our group, his immediate insistence that there was "no way" to seat us despite an empty restaurant, and the fact that available seating existed all along created an experience that felt unmistakably exclusionary. The interaction nagged at me throughout the meal, especially when my children and nieces and nephews started asking, "Why didn't the restaurant want us to eat here? The place is empty?" That's not a conversation I expected to have with children on Father's Day. When we left about 90 minutes later, both the dining room and patio were still far from full. I counted 8 open tables inside and 5 open tables on the patio at 12:30. I understand reservations. I've dined all over the world. But Moreland's is not a Michelin-starred restaurant with a months-long waitlist. It's a neighborhood pub--closer to an upscale Applebee's than fine dining. Yet somehow my family was made to feel unwelcome from the moment we walked through the door. After years of being a customer, that is deeply disappointing.

Came for dinner. Waiter was very accommodating and patient for our large party. I got the buffalo…read morechicken dip and the jerk pasta. The jerk pasta was very spicy but so good! Definitely recommend this place.

This place was okay, I will openly admit I miss Chadwick's. That place held a lot of good memories…read morefor me. My friend and I came to try it out. We got nachos and I got the shrimp wrap and she got the fish and chips. Food was fine, nothing mind blowing. It wasn't busy at all and there was only one person working. Fun that they have games. Not sure if I'll be back, but that's not the restaurant's faults, that's friendship heights. It's just kind of dead up there.

Whatever Kaldi's did to improve their service, it's turned into one great coffee house. The coffee…read moreand food is excellent. Terrific neighborhood place that welcomes everyone.

This Black History Month, I've decided to celebrate Black excellence by supporting Black-owned…read morebusinesses! The support continues beyond February so join me! Today we took a drive to Kaldi's to order some breakfast to-go. The restaurant was really packed but the ordering process was actually pretty smooth. We ordered their 12oz lattes, my drink was modified to add a splash of almond milk. The lattes sadly weren't anything special and could probably benefit from some cinnamon or a flavor of some sort to bring a little personality to the drink. To eat, we ordered their waffles (sorry for the to-go pictures) I ordered the sweet corn waffle and my boyfriend ordered the waffles with fresh berries. The waffles were PHENOMENAL!!!!!!!!! Probably the best and most creative waffles I've had in a long time. The sweet corn waffles were magical. The addition of jalapeño peppers perfectly balanced off the sweet flavor seeping through the waffles. It was beautifully paired. The waffles were also very creamy and soft. Only downside is that I didn't care for the random garnish of corn of top but I get the presentation. This might have been better if it was seasoned or sautéed but the random corn didn't add or take away from the dish. My boyfriend lovedddddd his waffles and berries and said that it was the perfect breakfast selection. I'll definitely come back to order more waffles but also wished that they had a way of conducting pick up through their online portal. As mentioned, it was packed in there but there were some nice seating around the restaurant so I assume that you'll need to get there really early in order to dine in. Overall, I'll return and hopefully I can try another beverage.

With a sign that reads, "I'm gonna make you a sandwich you can't refuse..." plastered on the side,…read moreCorleone's does exactly that. Very solid sandwiches. Ordered the cheesesteaks (chicken and steak) and they did not disappoint. The bread was chewy as a cheesesteak should be and the meat and chicken was seasoned exceptionally well, and very very juicy. They were accompanied with an array of sautéed onions, green peppers and mushrooms. The value was great as well for $10 that brings chips and a drink from the ice barrel parked in front. The only downfall (if you dare call it that) was the location as its tucked away in the Pacci's Restaurant parking lot and you can easily miss it as you're making the turn around the bend, but that's no big deal. All in all, great value, great food, great service. Highly recommended. Next time, I'll definitely take the cannoli.

Chef Luis has done it again. After decades in the restaurant business he has done created something…read moreworth going out of the way for; exploring his culinary passions with the debut of Corleone's food truck. Following Chef Luis' recommendations, I went with the Cuban sandwich. Normally I'm not a fan of yellow mustard, but somehow it all comes together well with the turkey ham and pickles to make a delicious Panini style sandwich. Their cooler has both traditional and craft sodas to choose from, but they recommend Sprecher fine brewed root beer to pair with the Cuban sandwich. Edit all good come together well with the sea salt potato chips. Overall, I'd recommend this food truck as one of the best I've seen. Decor and atmosphere are what you make it, as this is a food truck. I ended up taking our meal home which is less than a quarter-mile away. However I wonder if I was influenced by this gorgeous summer weather we have been having on a beautiful blue sky day. Regardless of where you decide to eat your meal, the spotless truck says "cleanliness", and the welcome friendliness of the cooks make this a worthwhile place to get a good lunch.