My favorite bar in Slidell best food best music best atmosphere best people this Bar is a win if…read moreyou're in the area best cook in Slidell the owner is amazing so is the staff and all the bartenders

Whoever was in there this afternoon trying to have y'all carry their homemade desert. You need to…read morerun, not walk to find them and carry it. It is absolutely incredible! The pairing with your amazing food, and that delectable finish is incredible.

This place is a hidden gem. I stopped by during happy hour and let's just say I was Beyond HAPPY…read more It wasn't crowded, the service was great. The food was 10/10. The ambiance was beautiful my family and I ate on the patio over looking the water. We definitely enjoyed ourselves. The food was flavorful the pasta could've used a tad bit seasoning to the sauce but overall was great.

Love this place!…read more After a golf scramble at nearby Oak Harbor, we decided to stop in for a late lunch. They have a lovely space, indoor and out. For our first visit, we chose seats on their spacious patio, where turtle and bird watching abound. The lunch was fantastic. We tried the Brazilian steak bites, which were fantastic. For our entrees I did the poke bowl and my date tried the brisket Mac and cheese. Everything was delicious! We also tried their cocktails: the pink pony club and the gin cocktail. Both were great! We had such a great time we decided to return less than a week later to try the brunch. The passionfruit jalapeño mimosa is what's up. I also tried the steak bowl which was fantastic and my date did the breakfast tacos that were also great. The portions are generous and appropriately priced. Final thing: the staff are spectacular. Great service! Everyone is friendly and welcoming and this has quickly become one of our favorite places!!!

Searched Yelp for bar and grills while in Slidell visiting my son, this gem popped up and we…read moredecided to try it out. I had the shrimp tacos. Delicious, plump shrimp with thinly shredded cabbage, pico and a spicy sauce. I was pleasantly surprised. Husband had the island fries with shredded chicken. Crinkle cut fries, pico, sour cream drizzle and the chicken. Stellar. I had two signature cocktails. The presentation was perfectly on theme. Tiki glasses with decorative fruit. The flavor was very tasty, but I felt the alcohol content was very low. Ambiance was exactly what I wanted to see! So may tiki themed details inside and outside. Food: 10/10 Drinks: 7/10 Ambiance: 10/10

Food was good, especially the Skipper Dipper, which is a crawfish cheese dip seasoned well. Vibe &…read moremusic were nice & love the outdoor setting with sand & area for the kids to play.

This was such a cute & fun vibe in Olde Towne! You have to order at the bar & then you can sit…read morewherever. There is a limited food menu for light bites. The blueberry & pineapple margarita was really good! My absolute favorite was the honey margarita! So delicious! Can't wait to head back & have another! Great for a night out with friends or an intimate night out with a spouse.

This is a really chill spot for drinks, having girl time for talks, date night, and the bartender…read moreNina was so pleasant and kind. I will be back. No food was ordered.

It was our anniversary and the restaurant had actually printed and left on our table a little menu…read morewith our names wishing us a happy anniversary. The service was good, food was wonderful, ambience lovely although crowded together without many tables that offered privacy but charming nonetheless.

Some meals feed you. Some meals fill you. But every now and then, a meal grabs you by the taste…read morebuds, smacks you across the face with flavor, and makes you say, "Lawd have mercy, this is what eating in Louisiana is all about." That was our night at Gallagher's in Slidell. We started like locals do: I had the chicken and andouille sausage gumbo, while my grandmother went straight for the turtle soup. Both bowls hit the table with the kind of depth you only get when somebody's been stirring that pot with love, patience, and a wooden spoon seasoned by a hundred Sundays. That gumbo had the holy trinity preaching, and that turtle soup could have converted a non-believer. Then came the knockout round. For me: an 11 oz filet mignon with garlic mashed potatoes. For my grandmother: pampano fish with mirliton stuffing. Now listen, I've had a lot of steaks in my life. But this filet? This filet was different. This filet was butter-kissed, seared on a 500-degree plate, and cooked so perfectly it practically sang "When the Saints Go Marching In" with every bite. Melt-in-your-mouth good, eyes-roll-back-in-your-head good. I would've licked the plate clean, but with 500 degrees of molten butter, I'd have left Gallagher's looking like a crawfish boil accident victim. Worth it? Maybe. The pampano and mirliton stuffing? Out. Of. This. World. Seasoned like somebody's MawMaw was back there in the kitchen making sure you didn't leave without remembering what real Louisiana food is supposed to taste like. And then there was Desiree Faith. Let me be clear: the food at Gallagher's was phenomenal, but she was the reason the night became unforgettable. Desiree doesn't just serve. She elevates. She embodies. She executes at a level that turns dinner into an experience and guests into family. Serving, when it's done with this much purpose and precision, is not a job. It's a calling. And Desiree is the benchmark. The gold standard. The one every other server in Louisiana should be taking notes from. She read the table like a seasoned conductor leading an orchestra. Every move, every check-in, perfectly timed. She anticipated needs before they became requests, delivered everything with warmth and grace, and carried herself with the kind of presence that makes you feel cared for, seen, and valued. She wasn't just part of the meal. She was the heart of it. Exceptional doesn't even begin to describe it. She made such an impression on me that when the check was signed and the plates cleared, I hugged her. That is the kind of impact she leaves. Gallagher's should be proud beyond words to have her. She is not just a rock star, she is the lighthouse, the benchmark, the living definition of impeccable service. Gallagher's isn't just a restaurant. It's a front-row ticket to Louisiana flavor, hospitality, and soul. You leave full, you leave happy, and you leave knowing you've just been part of something special.

I usually have good experience with this place. But today I was disappointed 2.....2 time in 1 days…read morepaid $120 for garbage. I picked up my order and drove home (off Pontchartrain) to find out they didn't event put my shrimp in the bag......I called and had to go back. She said they remade my order. "The new guy forgot to put shrimp in" Get home and EVERYTHING was over cooked. My crab meat was sticking to the shells. Half of it went to waste cause you couldn't even peel it out. The shrimp were hard and tasted terrible. This is usually our go to place. But I'll definitely be looking for an alternative.

Before I began, I'd like to point out that our server, Molly, was so very attentive and…read moreknowledgeable. We had questions we didn't even have to ask because she had already answered them. We're were greeted and seated promptly by the hostess. We asked for a booth instead of a table and were obliged with no fuss. Our order was accurate and hot. The lemons for my water were so fresh I ended up eating them like oranges. The bathrooms were clean. The restaurant was clean. Overall a really great experience.

My husband, son and I went for dinner and it was great! The server was very nice and Italian food…read morewas very tasty! Would recommend if you're looking for good Italian food.

Ambiance was nice but from there it was all down hill. Party of four and no one at the table liked…read moretheir food. Everything was drown d in sauces that were terrible. Definitely not worth the trip.

Great food, atmosphere. Wide choice of wine selection. Gem of a local spot. Servers are friendly…read moreand attentive

Highly Recommend Bridget and Her Amazing Soups at the Wine Market!…read more If you haven't been to the Wine Market yet, do yourself a favor and go -- and when you do, make sure to see Bridget! She is not only welcoming and knowledgeable but the food she serves, especially the soups, is next-level delicious. Every single soup I've tried has been a hit -- absolutely flavorful and comforting, with the crawfish pepper jack being a standout favorite. It's rich, perfectly spiced, and completely addictive. The chef at this location is clearly talented -- the steaks are amazing, and I honestly don't think I've had a single item I didn't love. Whether it's red beans, fish specials, or her daily creations, everything has been consistently delicious. Bottom line: don't sleep on Bridget's soups. Go often, try the specials, and let her take care of you -- you won't regret it!